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E. Meudec · SciRah

Researcher profile · Semantic Scholar

E. Meudec

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E. Meudec — researcher profile on SciRah

h-index: 33
Works: 99
Citations: 3,377

Most-cited papers

Interspecific variation in leaf litter tannins drives decomposition in a tropical rain forest of French Guiana.
S. Coq, J. Souquet, E. Meudec, V. Cheynier +1 more
2010Ecology206 citations
Semantic Scholar
A Novel Cation-Dependent O-Methyltransferase Involved in Anthocyanin Methylation in Grapevine1[C][W][OA]
Philippe Hugueney, S. Provenzano, C. Verriès, A. Ferrandino +6 more
2009Plant Physiology168 citations Open access
Semantic Scholar
Reactions of anthocyanins and tannins in model solutions.
E. Salas, H. Fulcrand, E. Meudec, V. Cheynier
2003Journal of Agricultural and Food Chemistry160 citations
Semantic Scholar
Demonstration of the occurrence of flavanol-anthocyanin adducts in wine and in model solutions
E. Salas, V. Atanasova, C. Poncet-Legrand, E. Meudec +2 more
2004149 citations
Semantic Scholar
Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.
H. Habib, C. Platat, E. Meudec, V. Cheynier +1 more
2014The Journal of the Science of Food and Agriculture142 citations
Semantic Scholar
A dehydrotrimer of ferulic acid from maize bran.
X. Rouau, V. Cheynier, A. Surget, Damien Gloux +4 more
2003Phytochemistry131 citations
Semantic Scholar
In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity
Carlos Pineda-Vadillo, F. Nau, Catherine Guerin Dubiard, V. Cheynier +11 more
2016121 citations Open access
Semantic Scholar
Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins.
S. Vidal, E. Meudec, V. Cheynier, G. Skouroumounis +1 more
2004Journal of Agricultural and Food Chemistry111 citations
Semantic Scholar
A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines
Marine Lambert, E. Meudec, A. Verbaere, G. Mazerolles +4 more
2015Molecules105 citations Open access
Semantic Scholar
Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics
Lucie Pinasseau, A. Vallverdú-Queralt, A. Verbaere, M. Roques +8 more
2017Frontiers in Plant Science98 citations Open access
Semantic Scholar
Characterization of a colorless anthocyanin-flavan-3-ol dimer containing both carbon-carbon and ether interflavanoid linkages by NMR and mass spectrometry.
Sophie Remy-Tanneau, C. le Guernevé, E. Meudec, V. Cheynier
2003Journal of Agricultural and Food Chemistry97 citations
Semantic Scholar
Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria.
L. Boulekbache-Makhlouf, E. Meudec, M. Chibane, J. Mazauric +4 more
2010Journal of Agricultural and Food Chemistry85 citations
Semantic Scholar
Direct mass spectrometry approaches to characterize polyphenol composition of complex samples.
H. Fulcrand, C. Mané, S. Preys, G. Mazerolles +7 more
2008Phytochemistry81 citations
Semantic Scholar
Qualitative and semi-quantitative analysis of phenolics in Eucalyptus globulus leaves by high-performance liquid chromatography coupled with diode array detection and electrospray ionisation mass spectrometry.
L. Boulekbache-Makhlouf, E. Meudec, J. Mazauric, Khodir Madani +1 more
2013Phytochemical Analysis79 citations
Semantic Scholar
Two shikimate dehydrogenases, VvSDH3 and VvSDH4, are involved in gallic acid biosynthesis in grapevine
Thibaut Bontpart, T. Marlin, Sandrine Vialet, J. Guiraud +5 more
2016Journal of Experimental Botany75 citations Open access
Semantic Scholar
Identification and functional characterization of cDNAs coding for hydroxybenzoate/hydroxycinnamate glucosyltransferases co-expressed with genes related to proanthocyanidin biosynthesis
F. Khater, D. Fournand, Sandrine Vialet, E. Meudec +2 more
2011Journal of Experimental Botany74 citations Open access
Semantic Scholar
Silencing of the chalcone synthase gene in Casuarina glauca highlights the important role of flavonoids during nodulation.
K. Abdel-Lateif, V. Vaissayre, H. Gherbi, C. Verriès +7 more
2013New Phytologist72 citations Open access
Semantic Scholar
New Insights into γ-Aminobutyric Acid Catabolism: Evidence for γ-Hydroxybutyric Acid and Polyhydroxybutyrate Synthesis in Saccharomyces cerevisiae
B. Bach, E. Meudec, J. Lepoutre, Tristan Rossignol +3 more
2009Applied and Environmental Microbiology70 citations Open access
Semantic Scholar
The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?
Vanesa Carrascón, A. Vallverdú-Queralt, E. Meudec, N. Sommerer +2 more
2018Food Chemistry68 citations Open access
Semantic Scholar
Enzyme-Assisted Extraction of Bioactive Compounds from Raspberry (Rubus idaeus L.) Pomace.
N. Saad, F. Louvet, Stéphane Tarrade, E. Meudec +4 more
2019Journal of Food Science66 citations
Semantic Scholar
Characterisation of genuine and derived cranberry proanthocyanidins by LC–ESI-MS
I. Tarascou, J. Mazauric, E. Meudec, J. Souquet +4 more
201158 citations
Semantic Scholar
Characterization, stoichiometry, and stability of salivary protein–tannin complexes by ESI-MS and ESI-MS/MS
F. Canon, Franck Paté, E. Meudec, T. Marlin +3 more
2009Analytical and Bioanalytical Chemistry56 citations
Semantic Scholar
Bioelectrochemical treatment of table olive brine processing wastewater for biogas production and phenolic compounds removal.
A. Marone, A. Carmona-Martínez, Y. Sire, E. Meudec +3 more
2016Water Research52 citations Open access
Semantic Scholar
Seasonal changes in optically assessed epidermal phenolic compounds and chlorophyll contents in leaves of sessile oak (Quercus petraea): towards signatures of phenological stage.
J. Louis, S. Meyer, Florence Maunoury‐Danger, C. Fresneau +2 more
2009Functional Plant Biology48 citations
Semantic Scholar
Anthocyanin Characterization of Pilot Plant Water Extracts of Delonix regia Flowers
F. Adjé, Y. Lozano, E. Meudec, P. Lozano +3 more
2008Molecules48 citations Open access
Semantic Scholar
Isolation of Carignan and Merlot red wine oligosaccharides and their characterization by ESI-MS
M. Ducasse, Pascale Williams, E. Meudec, V. Cheynier +1 more
201047 citations
Semantic Scholar
Polyphenol-beta-casein complexes at the air/water interface and in solution: effects of polyphenol structure.
V. Aguié-Béghin, P. Sausse, E. Meudec, Véronique Cheynier +1 more
2008Journal of Agricultural and Food Chemistry47 citations
Semantic Scholar
Fractionation of grape anthocyanin classes using multilayer coil countercurrent chromatography with step gradient elution.
S. Vidal, Y. Hayasaka, E. Meudec, V. Cheynier +1 more
2004Journal of Agricultural and Food Chemistry46 citations Open access
Semantic Scholar
Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial.
C. Pérez-Mañá, M. Farré, J. Rodríguez-Morató, E. Papaseit +8 more
2015Molecular Nutrition & Food Research41 citations
Semantic Scholar
Characterisation of highly polymerised prodelphinidins from skin and flesh of four cashew apple (Anacardium occidentale L.) genotypes
Laetitia Michodjehoun-Mestres, J. Souquet, H. Fulcrand, E. Meudec +2 more
200941 citations
Semantic Scholar
New flavanol O-glycosides in grape and wine.
Marie Zerbib, J. Mazauric, E. Meudec, C. le Guernevé +5 more
2018Food Chemistry40 citations
Semantic Scholar
Analysing the impact of the nature of the nitrogen source on the formation of volatile compounds to unravel the aroma metabolism of two non-Saccharomyces strains.
Pauline Seguinot, A. Bloem, Pascale Brial, E. Meudec +2 more
2019Journal of food microbiology38 citations Open access
Semantic Scholar
Straightforward method to quantify GSH, GSSG, GRP, and hydroxycinnamic acids in wines by UPLC-MRM-MS.
A. Vallverdú-Queralt, A. Verbaere, E. Meudec, V. Cheynier +1 more
2015Journal of Agricultural and Food Chemistry36 citations
Semantic Scholar
Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents
Nelly Fioroni, C. Mouquet-Rivier, E. Meudec, V. Cheynier +3 more
2023Antioxidants33 citations Open access
Semantic Scholar
Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization.
A. Vallverdú-Queralt, E. Meudec, M. Eder, R. Lamuela-Raventós +2 more
2017Food Chemistry33 citations
Semantic Scholar
Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry.
E. Pittari, Paola Piombino, I. Andriot, V. Cheynier +9 more
2021Food Chemistry31 citations Open access
Semantic Scholar
p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid—Base Properties and Molecular Interactions
A. Vallverdú-Queralt, M. Biler, E. Meudec, C. le Guernevé +7 more
2016International Journal of Molecular Sciences30 citations Open access
Semantic Scholar
The Hidden Face of Wine Polyphenol Polymerization Highlighted by High‐Resolution Mass Spectrometry
A. Vallverdú-Queralt, E. Meudec, M. Eder, R. Lamuela-Raventós +2 more
2017ChemistryOpen27 citations Open access
Semantic Scholar
A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization
Lucie Pinasseau, A. Verbaere, M. Roques, E. Meudec +5 more
2016Molecules27 citations Open access
Semantic Scholar
Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols.
Noémie Fayeulle, E. Meudec, Jean-Claude Boulet, A. Vallverdú-Queralt +4 more
2019Journal of Agricultural and Food Chemistry26 citations
Semantic Scholar
Combination of several mass spectrometry ionization modes: a multiblock analysis for a rapid characterization of the red wine polyphenolic composition.
G. Mazerolles, S. Preys, Claire Bouchut, E. Meudec +3 more
2010Analytica Chimica Acta25 citations
Semantic Scholar
Identification and quantification of key phytochemicals in peas - Linking compounds with sensory attributes.
A. Cosson, E. Meudec, C. Ginies, A. Danel +5 more
2022Food Chemistry24 citations Open access
Semantic Scholar
Characterization of new flavan-3-ol derivatives in fermented cocoa beans.
Noémie Fayeulle, A. Vallverdú-Queralt, E. Meudec, Clotilde Hue +3 more
2018Food Chemistry24 citations
Semantic Scholar
A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC-DAD-ESI-MS(n).
A. Vallverdú-Queralt, E. Meudec, Nayla E. Ferreira-Lima, N. Sommerer +3 more
2016Food Chemistry24 citations
Semantic Scholar
Multi-method approach for extensive characterization of gallnut tannin extracts.
Aude A. Watrelot, C. le Guernevé, H. Halle, E. Meudec +6 more
2020Journal of Agricultural and Food Chemistry23 citations Open access
Semantic Scholar
Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS
Nayla E. Ferreira-Lima, A. Vallverdú-Queralt, E. Meudec, Lucie Pinasseau +5 more
2018Analytical and Bioanalytical Chemistry22 citations
Semantic Scholar
Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics
Cécile Leborgne, Marine Lambert, M. Ducasse, E. Meudec +6 more
2022Molecules21 citations Open access
Semantic Scholar
Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine.
Nayla E. Ferreira-Lima, A. Vallverdú-Queralt, E. Meudec, J. Mazauric +4 more
2016Journal of Natural Products21 citations Open access
Semantic Scholar
Complex carbohydrates of red wine: characterization of the extreme diversity of neutral oligosaccharides by ESI-MS.
T. Doco, Pascale Williams, E. Meudec, V. Cheynier +1 more
2015Journal of Agricultural and Food Chemistry21 citations
Semantic Scholar
New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium.
N. Es‐Safi, E. Meudec, Claire Bouchut, H. Fulcrand +3 more
2008Journal of Agricultural and Food Chemistry21 citations
Semantic Scholar

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N. Sommerer×15
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A. Vallverdú-Queralt×12
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J. Mazauric×8
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C. le Guernevé

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