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M. Russo · SciRah

Researcher profile · Semantic Scholar

M. Russo

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M. Russo — researcher profile on SciRah

h-index: 31
Works: 75
Citations: 2,356

Most-cited papers

Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties
M. Russo, C. Fanali, Giusy Tripodo, P. Dugo +4 more
2018Analytical and Bioanalytical Chemistry146 citations Open access
Semantic Scholar
Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products
M. Russo, I. Bonaccorsi, G. Torre, M. Sarò +2 more
2014129 citations Open access
Semantic Scholar
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection.
P. Donato, F. Cacciola, F. Cichello, M. Russo +2 more
2011Journal of Chromatography A121 citations
Semantic Scholar
Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids
M. Russo, A. Arigò, M. Calabrò, S. Farnetti +2 more
201686 citations Open access
Semantic Scholar
Deciphering the Structure-Property Relations in Substituted Heptamethine Cyanines.
Lenka Štacková, E. Muchová, M. Russo, P. Slavíček +2 more
2020Journal of Organic Chemistry80 citations Open access
Semantic Scholar
Aroma Compounds
M. Russo, P. Dugo, Luigi Mondello
2021Handbook of Dairy Foods Analysis78 citations
Semantic Scholar
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants.
P. Donato, Francesca Rigano, F. Cacciola, M. R. Schure +4 more
2016Journal of Chromatography A74 citations
Semantic Scholar
Mechanisms Underlying the Anti-Tumoral Effects of Citrus bergamia Juice
Simona Delle Monache, Patrizia Sanità, E. Trapasso, M. Ursino +6 more
2013PLoS ONE70 citations Open access
Semantic Scholar
Determination of oxygen heterocyclic components in citrus products by HPLC with UV detection.
P. Dugo, A. Piperno, Roberto Romeo, M. Cambria +3 more
2009Journal of Agricultural and Food Chemistry70 citations
Semantic Scholar
Photouncaging of Carboxylic Acids from Cyanine Dyes with Near‐Infrared Light
Hana Janeková, M. Russo, Urs Ziegler, Peter Štacko
2022Angewandte Chemie65 citations Open access
Semantic Scholar
NF-κB mediates the antiproliferative and proapoptotic effects of bergamot juice in HepG2 cells.
N. Ferlazzo, S. Cirmi, M. Russo, E. Trapasso +5 more
2016Life Science65 citations
Semantic Scholar
Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 State
L. Dugo, Maria Giovanna Belluomo, C. Fanali, M. Russo +3 more
2017Oxidative Medicine and Cellular Longevity63 citations Open access
Semantic Scholar
Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS).
L. Schipilliti, P. Tranchida, Danilo Sciarrone, M. Russo +3 more
2010Journal of Separation Science56 citations
Semantic Scholar
Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection
M. Russo, F. Cichello, Carla Ragonese, P. Donato +3 more
2013Analytical and Bioanalytical Chemistry52 citations
Semantic Scholar
Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils
C. Fanali, S. Della Posta, A. Vilmercati, L. Dugo +4 more
2018Molecules51 citations Open access
Semantic Scholar
Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review
M. Russo, Francesca Rigano, A. Arigò, P. Dugo +1 more
2020The journal of essential oil research49 citations
Semantic Scholar
Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography.
M. Russo, F. Cacciola, I. Bonaccorsi, P. Dugo +1 more
2011Journal of Separation Science49 citations
Semantic Scholar
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis
L. Dugo, M. Russo, F. Cacciola, Filippo Mandolfino +8 more
2020Food Analytical Methods47 citations
Semantic Scholar
Application of deep eutectic solvents for the extraction of phenolic compounds from extra‐virgin olive oil
C. Fanali, S. Della Posta, L. Dugo, M. Russo +3 more
2020Electrophoresis44 citations
Semantic Scholar
Reduced time HPLC analyses for fast quality control of citrus essential oils
M. Russo, I. Bonaccorsi, R. Costa, A. Trozzi +2 more
201542 citations
Semantic Scholar
Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components.
P. Dugo, Carla Ragonese, M. Russo, Danilo Sciarrone +3 more
2010Journal of Separation Science40 citations
Semantic Scholar
Cyanine‐Flavonol Hybrids for Near‐Infrared Light‐Activated Delivery of Carbon Monoxide
Lenka Štacková, M. Russo, L. Muchová, V. Orel +3 more
2020Chemistry39 citations Open access
Semantic Scholar
Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil
P. Dugo, I. Bonaccorsi, Carla Ragonese, M. Russo +3 more
201139 citations
Semantic Scholar
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection
M. Russo, F. Cacciola, Katia Arena, D. Mangraviti +3 more
2019Natural Product Research37 citations Open access
Semantic Scholar
A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils
M. Russo, G. Torre, C. Carnovale, I. Bonaccorsi +2 more
201236 citations
Semantic Scholar
Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods.
Francesca Rigano, M. Oteri, M. Russo, P. Dugo +1 more
2018Analytical Chemistry34 citations Open access
Semantic Scholar
Capsaicinoids and Carotenoids in Capsicum annuum L.: Optimization of the Extraction Method, Analytical Characterization, and Evaluation of its Biological Properties
Meriem Mokhtar, M. Russo, F. Cacciola, P. Donato +5 more
2016Food Analytical Methods34 citations
Semantic Scholar
Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis
A. Różańska, M. Russo, F. Cacciola, F. Salafia +3 more
2020Foods32 citations Open access
Semantic Scholar
Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS
M. Russo, I. Bonaccorsi, A. Arigò, F. Cacciola +3 more
2019Natural Product Research32 citations
Semantic Scholar
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus
G. Certo, R. Costa, V. D'Angelo, M. Russo +3 more
2017Natural Product Research32 citations Open access
Semantic Scholar
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar
A. Bouymajane, Yassine Oulad El Majdoub, F. Cacciola, M. Russo +5 more
2020Molecules31 citations Open access
Semantic Scholar
Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds.
R. Costa, S. Ragusa, M. Russo, G. Certo +5 more
2016Journal of Pharmaceutical and Biomedical Analysis31 citations
Semantic Scholar
Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils.
P. Dugo, M. Russo, M. Sarò, C. Carnovale +2 more
2012Journal of Separation Science31 citations
Semantic Scholar
Mechanisms underlying the anti-aging activity of bergamot (Citrus bergamia) extract in human red blood cells
Alessia Remigante, S. Spinelli, E. Straface, L. Gambardella +8 more
2023Frontiers in Physiology29 citations Open access
Semantic Scholar
Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System
A. Arigò, Francesca Rigano, M. Russo, Emanuela Trovato +2 more
2021Foods27 citations Open access
Semantic Scholar
Mechanisms of Orthogonal Photodecarbonylation Reactions of 3-Hydroxyflavone-Based Acid-Base Forms.
M. Russo, Peter Štacko, D. Nachtigallová, P. Klán
2020Journal of Organic Chemistry27 citations
Semantic Scholar
Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years
Touria Lechhab, F. Salmoun, Wafae Lechhab, Yassine Oulad El Majdoub +6 more
2021European Food Research and Technology21 citations
Semantic Scholar
Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil.
M. Russo, Francesca Rigano, A. Arigò, Danilo Sciarrone +4 more
2016Journal of Separation Science21 citations
Semantic Scholar
Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography.
Francesca Rigano, M. Russo, A. Arigò, P. Dugo +1 more
2020Journal of Chromatography A20 citations
Semantic Scholar
Structure-Photoreactivity Relationship of 3-Hydroxyflavone-Based CO-Releasing Molecules.
M. Russo, V. Orel, Peter Štacko, Mária Šranková +3 more
2022Journal of Organic Chemistry19 citations Open access
Semantic Scholar
Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa
M. Russo, P. Dugo, C. Fanali, L. Dugo +3 more
2018Food Analytical Methods19 citations
Semantic Scholar
Antioxidant activity evaluation and HPLC‐photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study
C. Fanali, Maria Giovanna Belluomo, Marco Cirilli, V. Cristofori +5 more
2016Electrophoresis19 citations
Semantic Scholar
Determination of new bioflavonoids in bergamot (Citrus bergamia) peel oil by liquid chromatography coupled to tandem ion trap–time‐of‐flight mass spectrometry
P. Donato, I. Bonaccorsi, M. Russo, P. Dugo
201418 citations
Semantic Scholar
Principles and applications of porous graphitic carbon stationary phase in liquid chromatography: An update.
M. Russo, Maria Rita Testa Camillo, Roberta La Tella, Francesca Rigano +3 more
2024Journal of Chromatography A17 citations Open access
Semantic Scholar
Distribution of bioactives in entire mill chain from the drupe to the oil and wastes
M. Russo, I. Bonaccorsi, F. Cacciola, L. Dugo +3 more
2020Natural Product Research17 citations Open access
Semantic Scholar
A Molecular Hybrid for Mitochondria‐Targeted NO Photodelivery
Federica Sodano, E. Gazzano, Aurore Fraix, B. Rolando +7 more
2018ChemMedChem17 citations Open access
Semantic Scholar
African baobab (Adansonia digitata) fruit as promising source of procyanidins
M. Russo, Maria Beatrice Ronci, A. Vilmercati, Matteo Gionfriddo +5 more
2019European Food Research and Technology16 citations
Semantic Scholar
Thorough investigation of the oxygen heterocyclic fraction of lime (Citrus aurantifolia (Christm.) Swingle) juice.
R. Costa, M. Russo, Selenia De Grazia, E. Grasso +2 more
2014Journal of Separation Science16 citations
Semantic Scholar
Supercritical fluid chromatography-tandem mass spectrometry of oxygen heterocyclic compounds in Citrus essential oils
A. Arigò, M. Russo, Maria Rita Testa Camillo, P. Dugo +2 more
2022Analytical and Bioanalytical Chemistry15 citations
Semantic Scholar
Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernel
C. Fanali, Giusy Tripodo, M. Russo, S. Della Posta +2 more
2018Electrophoresis15 citations
Semantic Scholar

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