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A. La Storia · SciRah

Researcher profile · Semantic Scholar

A. La Storia

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A. La Storia — researcher profile on SciRah

h-index: 36
Works: 47
Citations: 6,485

Most-cited papers

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
F. De Filippis, N. Pellegrini, L. Vannini, I. Jeffery +13 more
2015Gut1,524 citations Open access
Semantic Scholar
A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures
F. De Filippis, A. La Storia, Giuseppina Stellato, M. Gatti +1 more
2014PLoS ONE877 citations Open access
Semantic Scholar
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
P. Vitaglione, I. Mennella, R. Ferracane, A. Rivellese +10 more
2015American Journal of Clinical Nutrition289 citations Open access
Semantic Scholar
Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions
D. Ercolini, I. Ferrocino, A. Nasi, M. Ndagijimana +6 more
2011Applied and Environmental Microbiology277 citations Open access
Semantic Scholar
Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing
F. De Filippis, A. La Storia, F. Villani, D. Ercolini
2013PLoS ONE199 citations Open access
Semantic Scholar
Midgut microbiota and host immunocompetence underlie Bacillus thuringiensis killing mechanism
S. Caccia, I. Di Lelio, A. La Storia, A. Marinelli +10 more
2016Proceedings of the National Academy of Sciences of the United States of America187 citations Open access
Semantic Scholar
Antimicrobial activity of a nisin‐activated plastic film for food packaging
G. Mauriello, E. D. de Luca, A. La Storia, F. Villani +1 more
2005Letters in Applied Microbiology186 citations
Semantic Scholar
Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation
D. Ercolini, Erica Pontonio, F. De Filippis, F. Minervini +3 more
2013Applied and Environmental Microbiology185 citations Open access
Semantic Scholar
“Remake” by High-Throughput Sequencing of the Microbiota Involved in the Production of Water Buffalo Mozzarella Cheese
D. Ercolini, F. De Filippis, A. La Storia, M. Iacono
2012Applied and Environmental Microbiology174 citations Open access
Semantic Scholar
Organic farming induces changes in soil microbiota that affect agro-ecosystem functions
G. Bonanomi, F. De Filippis, G. Cesarano, A. La Storia +2 more
2016156 citations
Semantic Scholar
Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions
Giuseppina Stellato, A. La Storia, F. De Filippis, G. Borriello +2 more
2016Applied and Environmental Microbiology153 citations Open access
Semantic Scholar
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment
Giuseppina Stellato, F. De Filippis, A. La Storia, D. Ercolini
2015Applied and Environmental Microbiology150 citations Open access
Semantic Scholar
Organic amendment type and application frequency affect crop yields, soil fertility and microbiome composition
G. Cesarano, F. De Filippis, A. La Storia, F. Scala +1 more
2017149 citations
Semantic Scholar
Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells.
A. La Storia, D. Ercolini, F. Marinello, R. Di Pasqua +2 more
2011Research in Microbiology146 citations Open access
Semantic Scholar
The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals
F. De Filippis, L. Vannini, A. La Storia, L. Laghi +10 more
2014PLoS ONE142 citations Open access
Semantic Scholar
Development of spoilage microbiota in beef stored in nisin activated packaging.
D. Ercolini, I. Ferrocino, A. La Storia, G. Mauriello +3 more
2010Food microbiology142 citations
Semantic Scholar
Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y
G. Mauriello, D. Ercolini, A. La Storia, A. Casaburi +1 more
2004Journal of Applied Microbiology136 citations
Semantic Scholar
Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé
C. Malmo, A. La Storia, G. Mauriello
2013Food and Bioprocess Technology113 citations
Semantic Scholar
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches.
A. Greppi, I. Ferrocino, A. La Storia, K. Rantsiou +2 more
2015Journal of food microbiology112 citations Open access
Semantic Scholar
Gut microbiota signatures in cystic fibrosis: Loss of host CFTR function drives the microbiota enterophenotype
P. Vernocchi, F. Del Chierico, Alessandra Russo, F. Majo +15 more
2018PLoS ONE110 citations Open access
Semantic Scholar
The fate of cigarette butts in different environments: Decay rate, chemical changes and ecotoxicity revealed by a 5-years decomposition experiment.
G. Bonanomi, G. Maisto, A. De Marco, G. Cesarano +13 more
2020Environmental Pollution107 citations
Semantic Scholar
Linking bacterial and eukaryotic microbiota to litter chemistry: Combining next generation sequencing with 13C CPMAS NMR spectroscopy
G. Bonanomi, F. De Filippis, G. Cesarano, A. La Storia +3 more
2019Soil Biology and Biochemistry89 citations Open access
Semantic Scholar
Chemical Composition and Antimicrobial Activity of Artemisia herba-alba and Origanum majorana Essential Oils from Morocco
Ghita Amor, L. Caputo, A. La Storia, V. De Feo +2 more
2019Molecules87 citations Open access
Semantic Scholar
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.
A. La Storia, I. Ferrocino, Elena Torrieri, R. Di Monaco +3 more
2012Journal of food microbiology59 citations
Semantic Scholar
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages.
Marina Giello, A. La Storia, F. De Filippis, D. Ercolini +1 more
2018Food microbiology57 citations
Semantic Scholar
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation
Diamante Maresca, Anna Chiara De Prisco, A. La Storia, T. Cirillo +2 more
201655 citations
Semantic Scholar
Animal Rennets as Sources of Dairy Lactic Acid Bacteria
Margherita Cruciata, C. Sannino, D. Ercolini, M. L. Scatassa +5 more
2014Applied and Environmental Microbiology53 citations Open access
Semantic Scholar
Causal Relationship between Microbial Ecology Dynamics and Proteolysis during Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese
I. De Pasquale, Maria Calasso, L. Mancini, D. Ercolini +4 more
2014Applied and Environmental Microbiology50 citations Open access
Semantic Scholar
Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage
I. Ferrocino, A. Greppi, A. La Storia, K. Rantsiou +2 more
2015Applied and Environmental Microbiology48 citations Open access
Semantic Scholar
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.
I. Ferrocino, A. La Storia, Elena Torrieri, S. S. Musso +3 more
2013Journal of Food Protection47 citations Open access
Semantic Scholar
Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps
G. Mauriello, Anna Chiara De Prisco, G. Di Prisco, A. La Storia +1 more
2017PLoS ONE45 citations Open access
Semantic Scholar
rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactation.
P. Dolci, F. De Filippis, A. La Storia, D. Ercolini +1 more
2014Journal of food microbiology45 citations Open access
Semantic Scholar
Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins
A. La Storia, F. D. Di Giuseppe, S. Volpe, V. Oliviero +2 more
2020Food Hydrocolloids43 citations
Semantic Scholar
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding.
Marina Giello, A. La Storia, F. Masucci, A. Di Francia +2 more
2017Food microbiology38 citations
Semantic Scholar
Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy.
A. La Storia, D. Ercolini, F. Marinello, G. Mauriello
2008Journal of Food Science38 citations
Semantic Scholar
Monitoring the mycobiota during Greco di Tufo and Aglianico wine fermentation by 18S rRNA gene sequencing.
F. De Filippis, A. La Storia, G. Blaiotta
2017Food microbiology37 citations
Semantic Scholar
Strain-Level Diversity Analysis of Pseudomonas fragi after In Situ Pangenome Reconstruction Shows Distinctive Spoilage-Associated Metabolic Traits Clearly Selected by Different Storage Conditions
F. De Filippis, A. La Storia, F. Villani, D. Ercolini
2018Applied and Environmental Microbiology36 citations Open access
Semantic Scholar
Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripening.
Alessia Levante, F. De Filippis, A. La Storia, M. Gatti +3 more
2017Journal of food microbiology33 citations
Semantic Scholar
Atomic Force microscopy techniques to investigate activated food packaging materials
F. Marinello, A. La Storia, G. Mauriello, D. Passeri
2019Trends in Food Science & Technology32 citations Open access
Semantic Scholar
Bacterial biogeographical patterns in a cooking center for hospital foodservice.
Giuseppina Stellato, A. La Storia, T. Cirillo, D. Ercolini
2015Journal of food microbiology25 citations
Semantic Scholar
Coating-Activation and Antimicrobial Efficacy of Different Polyethylene Films with a Nisin-Based Solution
A. La Storia, G. Mauriello, F. Villani, D. Ercolini
2013Food and Bioprocess Technology22 citations
Semantic Scholar
Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment.
Julia Toledo Del Árbol, Rubén Pérez Pulido, A. La Storia, María José Grande Burgos +3 more
2016Food Research International20 citations
Semantic Scholar
Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.
Julia Toledo Del Árbol, Rubén Pérez Pulido, A. La Storia, María José Grande Burgos +3 more
2016Journal of food microbiology17 citations
Semantic Scholar
Fungal Biodeterioration and Preservation of Miniature Artworks
V. Ventorino, A. La Storia, Alessandro Robertiello, S. Corsi +3 more
2023Journal of Fungi4 citations Open access
Semantic Scholar
168 Loss of CFTR function drives the host-gut microbiota interaction: from omics data to clinical cue
P. Vernocchi, F. Del Chierico, Alessandra Russo, F. Majo +14 more
20170 citations Open access
Semantic Scholar
16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging.
A. Greppi, I. Ferrocino, A. La Storia, K. Rantsiou +2 more
20150 citations
Semantic Scholar
Microbial metabolites and species diversity in beef stored in different packaging conditions
D. Ercolini, I. Ferrocino, A. Nasi, A. La Storia +6 more
20100 citations
Semantic Scholar

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F. De Filippis×20
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F. De Filippis — researcher profile on SciRah
G. Mauriello×15
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G. Mauriello — researcher profile on SciRah
F. Villani×15
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I. Ferrocino — researcher profile on SciRah

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