Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

F. Masucci · SciRah

Researcher profile · Semantic Scholar

F. Masucci

Share profile

F. Masucci — researcher profile on SciRah

h-index: 21
Works: 57
Citations: 1,076

Most-cited papers

Heat production from shivering.
P. F. Iampietro, J. A. Vaughan, R. Goldman, M. B. Kreider +2 more
1960Journal of applied physiology82 citations
Semantic Scholar
High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants
F. Serrapica, F. Masucci, E. Raffrenato, M. Sannino +3 more
2019Animals71 citations Open access
Semantic Scholar
Fatty acid composition of Mediterranean buffalo milk fat
M. Varricchio, A. Di Francia, F. Masucci, Raffaele Romano +1 more
200769 citations Open access
Semantic Scholar
Effects of Aspergillus oryzae extract and a Saccharomyces cerevisiae fermentation product on intake, body weight gain and digestibility in buffalo calves
A. Di Francia, F. Masucci, G. De Rosa, M. Varricchio +1 more
200859 citations
Semantic Scholar
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system.
G. Esposito, F. Masucci, Fabio Napolitano, A. Braghieri +3 more
2014Journal of Dairy Science57 citations Open access
Semantic Scholar
The Use of Draught Animals in Rural Labour
D. Mota-Rojas, A. Braghieri, Adolfo Álvarez-Macías, F. Serrapica +5 more
2021Animals53 citations Open access
Semantic Scholar
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese.
P. Uzun, F. Masucci, F. Serrapica, Fabio Napolitano +5 more
2018Journal of Dairy Science50 citations Open access
Semantic Scholar
Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese
F. Serrapica, F. Masucci, A. Di Francia, F. Napolitano +3 more
2020Foods41 citations Open access
Semantic Scholar
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding.
Marina Giello, A. La Storia, F. Masucci, A. Di Francia +2 more
2017Food microbiology38 citations
Semantic Scholar
Effect of tomato by-products in the diet of Comisana sheep on composition and conjugated linoleic acid content of milk fat
R. Romano, F. Masucci, A. Giordano, S. S. Musso +2 more
201034 citations
Semantic Scholar
Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes’ milk
F. Masucci, A. Di Francia, R. Romano, M. T. Maresca di Serracapriola +3 more
200634 citations
Semantic Scholar
Human-Animal Interactions in Dairy Buffalo Farms
F. Napolitano, F. Serrapica, A. Braghieri, F. Masucci +2 more
2019Animals30 citations Open access
Semantic Scholar
Consumers’ willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese
R. Vecchio, A. Lombardi, L. Cembalo, Francesco Caracciolo +3 more
201628 citations
Semantic Scholar
Application of the Welfare Quality protocol to dairy buffalo farms: Prevalence and reliability of selected measures.
G. De Rosa, F. Grasso, C. Winckler, A. Bilancione +3 more
2015Journal of Dairy Science28 citations Open access
Semantic Scholar
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation
F. Serrapica, F. Masucci, R. Romano, F. Napolitano +3 more
2020Animals27 citations Open access
Semantic Scholar
Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese.
F. Serrapica, P. Uzun, F. Masucci, Fabio Napolitano +6 more
2019Journal of Dairy Science27 citations Open access
Semantic Scholar
Effect of group size and maize silage dietary levels on behaviour, health, carcass and meat quality of Mediterranean buffaloes.
F. Masucci, G. De Rosa, C. M. Barone, Fabio Napolitano +3 more
2016Animal27 citations Open access
Semantic Scholar
Diversity of traditional Caciocavallo cheeses produced in Italy
P. Uzun, F. Serrapica, F. Masucci, Barone Carmela Maria Assunta +3 more
2020International Journal of Dairy Technology26 citations
Semantic Scholar
Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese
R. Sacchi, Andrea Marrazzo, F. Masucci, A. Di Francia +2 more
2020Molecules26 citations Open access
Semantic Scholar
Effects of an automatic milking system on milk yield and quality of Mediterranean buffaloes.
M. Sannino, Salvatore Faugno, M. Crimaldi, A. Di Francia +3 more
2018Journal of Dairy Science23 citations Open access
Semantic Scholar
Yields and quality of biomasses and grain in Cynara cardunculus L. grown in southern Italy, as affected by genotype and environmental conditions
L. Ottaiano, I. Di Mola, A. Impagliazzo, E. Cozzolino +3 more
201722 citations Open access
Semantic Scholar
Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage
A. Genovese, Andrea Marrazzo, L. De Luca, R. Romano +4 more
2019Molecules21 citations Open access
Semantic Scholar
Peas may be a candidate crop for integrating silvoarable systems and dairy buffalo farming in southern Italy
F. Serrapica, F. Masucci, R. Romano, A. Santini +5 more
2018Agroforestry Systems20 citations
Semantic Scholar
Application of Gamma Irradiation Treatment on the Physicochemical and Microbiological Quality of an Artisanal Hard Cheese
F. Nyamakwere, G. Esposito, K. Dzama, P. Gouws +4 more
2022Applied Sciences19 citations Open access
Semantic Scholar
Use of mycorrhizal inoculum under low fertilizer application: effects on forage yield, milk production, and energetic and economic efficiency
P. Uzun, F. Masucci, F. Serrapica, M. Varricchio +3 more
2018Journal of Agricultural Sciences19 citations
Semantic Scholar
In Vitro Application of Exogenous Fibrolytic Enzymes from Trichoderma Spp. to Improve Feed Utilization by Ruminants
F. Iannaccone, Vittoria Alborino, I. Dini, A. Balestrieri +6 more
2022Agriculture18 citations Open access
Semantic Scholar
Moving Buffalo Farming beyond Traditional Areas: Performances of Animals, and Quality of Mozzarella and Forages
F. Serrapica, F. Masucci, G. De Rosa, A. Braghieri +4 more
2022Agriculture14 citations Open access
Semantic Scholar
Chickpea Can Be a Valuable Local Produced Protein Feed for Organically Reared, Native Bulls
F. Serrapica, F. Masucci, G. De Rosa, S. Calabrò +2 more
2021Animals14 citations Open access
Semantic Scholar
Use of reclaimed urban wastewater for the production of hydroponic barley forage: water characteristics, feed quality and effects on health status and production of lactating cows
Luigi Ceci, M. A. Cavalera, F. Serrapica, A. Di Francia +2 more
2023Frontiers in Veterinary Science11 citations Open access
Semantic Scholar
E-NOSE ANALYSIS OF MILK TO DETECT THE INCLUSION OF HYDROPONIC BARLEY FORAGE IN THE BUFFALO DIET
Andrea Balivo, R. Sacchi, A. Di Francia, F. Masucci +1 more
2024Journal of Food Composition and Analysis10 citations Open access
Semantic Scholar
Replacing maize silage with hydroponic barley forage in lactating water buffalo diet: impact on milk yield and composition, water and energy footprint, and economics.
F. Masucci, F. Serrapica, M. Cutrignelli, E. Sabia +2 more
2024Journal of Dairy Science9 citations Open access
Semantic Scholar
Circular Economy on a Small Scale: The Sustainable Use of Olive Tree Biomass Residues as Feed for Lactating Cows in the Sorrento Peninsula
F. Masucci, F. Serrapica, L. De Luca, Raffaele Romano +2 more
2025Sustainability8 citations Open access
Semantic Scholar
The use of small diameter nozzles in temperature-controlled hemp oil extraction allows high oil yields and good quality residual hemp cake feed
M. Sannino, A. Vastolo, Salvatore Faugno, F. Masucci +5 more
2024Frontiers in Veterinary Science8 citations Open access
Semantic Scholar
Effect of Pisum sativum as protein supplement on buffalo milk production
A. Di Francia, G. De Rosa, F. Masucci, Raffaele Romano +2 more
20078 citations Open access
Semantic Scholar
Nutritional factors influencing milk urea in buffaloes
A. Di Francia, F. Masucci, M. T. Maresca di Serracapriola, F. Gioffrè +1 more
20038 citations
Semantic Scholar
Feed-grade hempseed as alternative protein source in organic broilers diet: growth performance, carcass characteristics and meat quality
F. Serrapica, C. Lambiase, F. Masucci, A. Braghieri +2 more
2025Journal of Agriculture and Food Research5 citations Open access
Semantic Scholar
Can hydroponic forage affect the chemical and sensory properties of PDO buffalo Mozzarella cheese?
Andrea Balivo, F. Masucci, Sonia Parlato, F. Serrapica +3 more
2024International Journal of Dairy Technology5 citations Open access
Semantic Scholar
Feeding management and milk production in organic and conventional buffalo farms
A. Di Francia, F. Masucci, G. De Rosa, F. Grasso +1 more
20075 citations Open access
Semantic Scholar
In vivo digestibility, rate of particulate passage and dry matter rumen degradability in buffaloes and sheep.
F. Masucci, A. Di Francia, V. Proto, A. Borghese +2 more
19975 citations
Semantic Scholar
Sustainable Maize Forage Production: Effect of Organic Amendments Combined with Microbial Biofertilizers Across Different Soil Textures
F. Serrapica, I. Di Mola, E. Cozzolino, L. Ottaiano +5 more
2025Sustainability4 citations Open access
Semantic Scholar
Evaluation of in vitro starch digestibility and chemical composition in pasta former foods
A. Vastolo, M. Cutrignelli, F. Serrapica, Dieu donné Kiatti +3 more
2022Frontiers in Veterinary Science4 citations Open access
Semantic Scholar
Pisum sativum as alternative protein source in diets for buffalo cows in middle and late stage of lactation
F. Masucci, A. Di Francia, G. De Rosa, R. Romano +2 more
20084 citations
Semantic Scholar
Effect of Saccharomyces cerevisiae Live Cells on In Vivo Digestibility and Nitrogen Excretion in Lactating Buffaloes
F. Masucci, P. Uzun, F. Grasso, G. De Rosa +1 more
20142 citations Open access
Semantic Scholar
Integrating hemp cake in organic layer diets: a comprehensive assessment of egg quality, hen behavior, production costs, and life cycle impact
F. Masucci, Grazia Scalera, F. Serrapica, A. Braghieri +13 more
2026Journal of Agriculture and Food Research1 citations Open access
Semantic Scholar
The potential of sorghum meal as a replacement of corn meal in the diet for lactating buffaloes: impacts on milk yield and nutrient digestibility
P. Pontieri, L. Del Giudice, F. Masucci, A. Di Francia +12 more
2025Italian Journal of Animal Science1 citations Open access
Semantic Scholar
Adapting buffalo calves to automated milk feeding: initial observations and future implications
M. Sannino, F. Serrapica, Salvatore Faugno, F. Masucci +4 more
2024Italian Journal of Animal Science1 citations Open access
Semantic Scholar
Risk factors associated with the expression of cross-sucking and intersucking in buffaloes
F. Serrapica, F. Napolitano, A. Braghieri, G. Migliori +5 more
20191 citations
Semantic Scholar
Automatic Milking System Occupation Rate Analysis and Optimization Applied to Mediterranean Buffaloes
M. Sannino, S. Faugno, M. Crimaldi, L. Ardito +2 more
20171 citations
Semantic Scholar
Use of peas in organic buffalo farming: effects on nutrient digestibility and milk production
A. Di Francia, G. De Rosa, R. Romano, F. Grasso +2 more
20091 citations Open access
Semantic Scholar
Effect of Enterococcus faecium SF68 on growth performance and in vivo digestibility in buffalo calves
A. Di Francia, F. Masucci, M. Varricchio, A. Bilancione +1 more
20071 citations Open access
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

A. Di Francia×42
Invite
A. Di Francia — researcher profile on SciRah
F. Serrapica×27
Invite
F. Serrapica — researcher profile on SciRah
G. De Rosa×14
Invite
G. De Rosa — researcher profile on SciRah
A. Braghieri×10
Invite
A. Braghieri — researcher profile on SciRah

Raffaele Romano

×8

Invite

Raffaele Romano — researcher profile on SciRah

Invite

R. Romano — researcher profile on SciRah

Invite

F. Grasso — researcher profile on SciRah

Invite

V. Proto — researcher profile on SciRah

Invite

P. Uzun — researcher profile on SciRah

Invite

M. Sannino — researcher profile on SciRah

M. Varricchio×5

Invite

M. Varricchio — researcher profile on SciRah

Invite

G. Esposito — researcher profile on SciRah