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E. Irondi · SciRah

Researcher profile · Semantic Scholar

E. Irondi

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E. Irondi — researcher profile on SciRah

h-index: 17
Works: 56
Citations: 899

Most-cited papers

Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
Abigael Odunayo Bankole, E. Irondi, W. Awoyale, E. Ajani
2023Frontiers in Nutrition70 citations Open access
Semantic Scholar
Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro
E. Irondi, B. M. Adegoke, Emy Sofie Effion, Selimat Oluwakemi Oyewo +2 more
2019Food Science and Human Wellness63 citations Open access
Semantic Scholar
Journal of Intercultural Ethnopharmacology Guava Leaves Polyphenolics-rich Extract Inhibits Vital Enzymes Implicated in Gout and Hypertension in Vitro
E. Irondi, S. Agboola, G. Oboh, A. Boligon +2 more
63 citations
Semantic Scholar
Antidiabetic effects of Mangifera indica Kernel Flour‐supplemented diet in streptozotocin‐induced type 2 diabetes in rats
E. Irondi, G. Oboh, A. Akindahunsi
2016Food Science & Nutrition61 citations Open access
Semantic Scholar
Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α‐amylase, α‐glucosidase, and aldose reductase
E. Irondi, J. Akintunde, S. Agboola, A. Boligon +1 more
2016Food Science & Nutrition59 citations Open access
Semantic Scholar
Inhibitory effect of leaves extracts of Ocimum basilicum and Ocimum gratissimum on two key enzymes involved in obesity and hypertension in vitro
E. Irondi, S. Agboola, G. Oboh, A. Boligon
2016Journal of Intercultural Ethnopharmacology49 citations Open access
Semantic Scholar
Phenolic composition and inhibitory activity of Mangifera indica and Mucuna urens seeds extracts against key enzymes linked to the pathology and complications of type 2 diabetes
E. Irondi, G. Oboh, A. Akindahunsi, A. Boligon +1 more
201446 citations Open access
Semantic Scholar
Phenolics extract of Tetrapleura tetraptera fruit inhibits xanthine oxidase and Fe2+-induced lipid peroxidation in the kidney, liver, and lungs tissues of rats in vitro
E. Irondi, G. Oboh, S. Agboola, A. Boligon +1 more
201643 citations Open access
Semantic Scholar
Natural and modified food hydrocolloids as gluten replacement in baked foods: Functional benefits
E. Irondi, Y. Imam, E. Ajani, E. Alamu
2023Grain & Oil Science and Technology35 citations Open access
Semantic Scholar
Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance
Y. Imam, E. Irondi, W. Awoyale, E. Ajani +1 more
2024Frontiers in Sustainable Food Systems34 citations Open access
Semantic Scholar
Effect of Endogenous Lipids and Proteins on the Antioxidant, in vitro Starch Digestibility, and Pasting Properties of Sorghum Flour
E. Irondi, Adekemi Esther Adewuyi, Tolulope Muktar Aroyehun
2022Frontiers in Nutrition22 citations Open access
Semantic Scholar
Plant-based milk substitutes: sources, production, and nutritional, nutraceutical and sensory qualities
E. Irondi, Hope Aina, Y. Imam, Abigael Odunayo Bankole +4 more
2025Frontiers in Food Science and Technology20 citations Open access
Semantic Scholar
Physicochemical, antioxidant and starch-digesting enzymes inhibitory properties of pearl millet and sweet detar gluten-free flour blends, and sensory qualities of their breads
E. Irondi, Y. Imam, E. Ajani
2022Frontiers in Food Science and Technology20 citations Open access
Semantic Scholar
Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods
E. Alamu, B. Maziya-Dixon, A. Menkir, E. Irondi +1 more
2021Frontiers in Nutrition19 citations Open access
Semantic Scholar
Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp
K. Olatoye, E. Irondi, W. Awoyale, O. Adeyemo
2023Journal of Ethnic Foods18 citations Open access
Semantic Scholar
Inhibitory effects of tropical almond leaf extract on xanthine oxidase, pancreatic lipase, and angiotensin 1‐converting enzyme, in vitro
E. Irondi, S. Agboola, A. Boligon
201818 citations Open access
Semantic Scholar
Phenolics composition and antidiabetic property of Brachystegia eurycoma seed flour in high-fat diet, low-dose streptozotocin-induced type 2 diabetes in rats
E. Irondi, G. Oboh, A. Akindahunsi, A. Boligon +1 more
201518 citations Open access
Semantic Scholar
Effect of roasting on phenolics composition, enzymes inhibitory and antioxidant properties of cowpea pulses
E. Irondi, Ayomide Oluwaseyi Ogunsanmi, R. Ahmad, E. Ajani +2 more
2019Journal of Food Measurement & Characterization17 citations
Semantic Scholar
Nutrigenomics: An inimitable interaction amid genomics, nutrition and health
U. Mishra, D. Jena, C. Sahoo, Rajni Devi +8 more
2022Innovative Food Science & Emerging Technologies16 citations
Semantic Scholar
Characterization of Striga-Resistant Yellow-Orange Maize Hybrids for Bioactive, Carbohydrate, and Pasting Properties
A. Elemosho, E. Irondi, E. Alamu, E. Ajani +2 more
2020Frontiers in Sustainable Food Systems16 citations Open access
Semantic Scholar
Distribution of ABO and rhesus blood grouping with HIV infection among blood donors in Ekiti State Nigeria
A. Anyiam, O. C. Arinze-Anyiam, E. Irondi, E. I. Obeagu
2023Medicine15 citations Open access
Semantic Scholar
Bioactive components, enzymes inhibitory and antioxidant activities of biofortified yellow maize (Zea mays L.) and cowpea (Vigna unguiculata L. Walp) composite biscuits
E. Irondi, E. Ajani, O. M. Aliyu, K. Olatoye +2 more
2021Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology15 citations Open access
Semantic Scholar
Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava
Babajide Kareem, E. Irondi, E. Alamu, E. Ajani +4 more
2022Frontiers in Nutrition13 citations Open access
Semantic Scholar
Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of Striga-Resistant Yellow-Orange Maize Hybrids
A. Elemosho, E. Irondi, E. Alamu, E. Ajani +2 more
2021Molecules13 citations Open access
Semantic Scholar
Phenolic constituents, anti-radicals, and enzymes inhibitory potentials of Brachystegia eurycoma seeds: Effects of processing methods
E. Irondi, Oladele Oluwafemi Adebara, Aminat Olateju, A. Boligon
201712 citations Open access
Semantic Scholar
Phenolics profile, anti-nephrolithiasis, and antioxidant activities of Monodora myristica seed: impact of endogenous proteins and lipids
E. Irondi, Tolulope Muktar Aroyehun, A. Anyiam, M. Lal
2023Food Production, Processing and Nutrition11 citations Open access
Semantic Scholar
Effect of Brachystegia Eurycoma Flour Addition on the Physicochemical Properties of Whole Millet Flour and the Sensory Attributes of its Gluten-Free Bread
E. Irondi, Y. Imam, E. Ajani
202111 citations Open access
Semantic Scholar
Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour
E. Irondi, W. Awoyale, G. Oboh, A. Boligon
2017Journal of Food Measurement & Characterization11 citations
Semantic Scholar
Inhibitory Potential of Cocoa Leaves Polyphenolics-Rich Extract on Xanthine Oxidase and Angiotensin 1-Converting Enzyme
E. Irondi, S. Olanrewaju, G. Oboh, F. O. Olasupo +1 more
201711 citations
Semantic Scholar
Antioxidants from stem bark of Kigelia africana inhibits free radicals and membrane lipid damage in rat testes in vitro
J. Akintunde, D. Akintunde, E. Irondi, Kehinde Babaita +2 more
201611 citations
Semantic Scholar
Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes
Babajide Kareem, E. Irondi, E. Alamu, E. Ajani +3 more
2023Frontiers in Sustainable Food Systems10 citations Open access
Semantic Scholar
Phenolics composition, antioxidant and pasting properties of high-quality cassava flour substituted with Brachystegia eurycoma seed flour
E. Irondi, W. Awoyale, G. Oboh, A. Boligon
2019The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology10 citations Open access
Semantic Scholar
Physicochemical, in vitro starch digestibility and sensory characteristics of biofortified yellow maize-cowpea composite flours and biscuits
E. Irondi, K. Olatoye, H. T. Abdulameed, O. M. Aliyu +2 more
2024Food Production, Processing and Nutrition9 citations Open access
Semantic Scholar
Antioxidant and modulatory properties of kernel flour extracts of three Nigerian local mango varieties on enzymes relevant to metabolic syndrome
E. Irondi, Ridwan Mohammed, A. Balogun, H. Tajudeen +1 more
20187 citations
Semantic Scholar
Bioactive composition and anti-hyperglycemic properties of biofortified yellow maize-based gluten-free cookies
K. O. Abdulrazaaq, Y. Imam, E. Irondi, E. Ajani
2024Frontiers in Food Science and Technology5 citations Open access
Semantic Scholar
Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour
W. Awoyale, E. Alamu, E. Irondi, B. Maziya-Dixon +1 more
2018Functional Foods in Health and Disease5 citations Open access
Semantic Scholar
A review of the nutritional and antimicrobial properties of Xylopia aethiopica A.Rich
C. Ibe, E. Irondi, E. Ugbogu, ThankGod Anyamele
2023Food and Humanity4 citations
Semantic Scholar
Microbial succession and anthocyanin concentration during sorghum fermentation
S. Awe, Dorcas Morolayo Aransiola, E. Irondi
2023Measurement Food4 citations Open access
Semantic Scholar
In Vitro Inhibitory Effects of Coconut Husk Extract on Some Enzymes Relevant to the Pathogenesis of Obesity, Gout and Hypertension
E. Irondi, F. Shode, W. O. Afolabi, A. Boligon
20174 citations
Semantic Scholar
Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives
E. Irondi, Abigael Odunayo Bankole, W. Awoyale, E. Ajani +1 more
2024Frontiers in Nutrition3 citations Open access
Semantic Scholar
Chemical profile and toxicological analysis of Pluerotus pulmonarius grown on different substrates
Obioma Okechi, Emmanuel Usulor, Daniel Oti, C. Okechukwu +2 more
2023Food and Humanity3 citations
Semantic Scholar
Phenolics-rich extract of guava stem bark inhibits enzymes associated with nephrolithiasis and obesity in vitro
E. Irondi
20203 citations
Semantic Scholar
Effects of Methanolic Extract of Aloe vera on C-Reactive Protein and White Blood Cell Count of Wistar Rats With Inflammation
A. Anyiam, E. Irondi, E. Obi, O. C. Arinze-Anyiam +5 more
2023Avicenna Journal of Medical Biochemistry2 citations Open access
Semantic Scholar
Enhancement of Carotenoid Profile and Beta‐Carotene Bioavailability in African Locust Bean Pulp–Supplemented Instant Kunu Beverage
K. Olatoye, E. Irondi, W. Awoyale, O. Adeyemo +1 more
2026Journal of food processing and preservation1 citations Open access
Semantic Scholar
FUNCTIONAL AND PASTING PROPERTIES OF SUCCINYLATED COCOYAM (Xanthosoma sagittifolium) STARCH: AN INSIGHT INTO ITS POTENTIAL INDUSTRIAL APPLICATIONS
A. Oyebanji, W. Awoyale, E. Irondi
2024Food and Environment Safety Journal1 citations Open access
Semantic Scholar
Comparative Phytochemical Composition and Antioxidant Activities of Mangifera indica and Mucuna urens Seeds
G. Oboh, E. Irondi
20181 citations
Semantic Scholar
Plantain Varieties and Steaming Conditions Influence the Yield, Functional, Pasting, and Sensory Qualities of Instant Plantain Flour
W. Awoyale, E. Irondi, Ruth Sanuola, Aisha Nababa +8 more
2026Cureus Journal of Agriculture and Food Science0 citations Open access
Semantic Scholar
Nutrient composition, anti-radical and starch-digesting enzyme-inhibitory qualities of natural bouillon cubes formulated with locust bean, crayfish, ginger and turmeric blend
L. Nurudeen, E. Irondi, A. Sulyman, Y. Imam
2026Food Science and Preservation0 citations Open access
Semantic Scholar
Nutraceutical, proximate, and sensory qualities of ready-to-consume Bambara groundnut dairy substitute supplemented with bullock and ginger powder
E. Irondi, Hope Aina, A. Sulyman, Y. Imam +2 more
2026Food and Feed Research0 citations Open access
Semantic Scholar
Molecular Mechanisms of Food Bioactive Constituents in the Management of Obesity and Hypertension: A Critical Review
S. Maccarthy, E. Irondi, A. Elemosho, E. O. Ajani
2026Phytochemicals in Food and Medicine0 citations Open access
Semantic Scholar

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E. Ajani — researcher profile on SciRah
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E. Alamu — researcher profile on SciRah

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