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W. Awoyale · SciRah

Researcher profile · Semantic Scholar

W. Awoyale

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W. Awoyale — researcher profile on SciRah

h-index: 18
Works: 81
Citations: 879

Most-cited papers

Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
Abigael Odunayo Bankole, E. Irondi, W. Awoyale, E. Ajani
2023Frontiers in Nutrition70 citations Open access
Semantic Scholar
Genome of the African cassava whitefly Bemisia tabaci and distribution and genetic diversity of cassava-colonizing whiteflies in Africa.
Wenbo Chen, E. Wosula, D. Hasegawa, C. Casinga +21 more
2019Insect Biochemistry and Molecular Biology66 citations Open access
Semantic Scholar
Quality of gari (roasted cassava mash) in Lagos State, Nigeria
L. Sanni, A. A. Adebowale, W. Awoyale, G. Fetuga
200961 citations
Semantic Scholar
Can food technology innovation change the status of a food security crop? A review of cassava transformation into “bread” in Africa
A. Abass, W. Awoyale, B. Alenkhe, N. Malu +3 more
201853 citations Open access
Semantic Scholar
Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors
B. Teeken, A. Agbona, A. Bello, O. Olaosebikan +16 more
2020International Journal of Food Science & Technology35 citations Open access
Semantic Scholar
Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance
Y. Imam, E. Irondi, W. Awoyale, E. Ajani +1 more
2024Frontiers in Sustainable Food Systems34 citations Open access
Semantic Scholar
Occurrence of Regulated Mycotoxins and Other Microbial Metabolites in Dried Cassava Products from Nigeria
A. Abass, W. Awoyale, M. Sulyok, E. Alamu
2017Toxins31 citations Open access
Semantic Scholar
Physicochemical Properties and Total Carotenoid Content of High-Quality Unripe Plantain Flour from Varieties of Hybrid Plantain Cultivars
E. O. Anajekwu, B. Maziya-Dixon, R. Akinoso, W. Awoyale +1 more
2020Journal of chemistry28 citations Open access
Semantic Scholar
A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation
W. Awoyale, E. Alamu, Ugo Chijioke, T. Tran +4 more
2020International Journal of Food Science & Technology26 citations Open access
Semantic Scholar
Assessment of the potential industrial applications of commercial dried cassava products in Nigeria
W. Awoyale, A. Abass, M. Ndavi, B. Maziya-Dixon +1 more
2017Journal of Food Measurement & Characterization26 citations Open access
Semantic Scholar
Effect of water yam (Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties
W. Awoyale, B. Maziya-Dixon, L. Sanni, T. Shittu
2015Food Science & Nutrition25 citations Open access
Semantic Scholar
Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder
W. Awoyale, L. Sanni, T. Shittu, M. Adegunwa
2015Food Science & Nutrition22 citations Open access
Semantic Scholar
Effect of varieties on the functional and pasting properties of biofortified cassava root starches
W. Awoyale, L. Sanni, T. Shittu, M. Adegunwa
2015Journal of Food Measurement & Characterization22 citations
Semantic Scholar
Nutritional and sensory properties of a maize-based snack food (kokoro) supplemented with treated Distillers’ spent grain (DSG)
W. Awoyale, B. Maziya-Dixon, L. Sanni, T. Shittu
201122 citations
Semantic Scholar
Nutritional and sensory properties of amala supplemented with distiller's spent grain (DSG)
W. Awoyale, B. Maziya-Dixon, L. Sanni, T. Shittu
201021 citations
Semantic Scholar
Assessment of the Suitability of Different Cassava Varieties for Gari and Fufu Flour Production in Liberia
W. Awoyale, R. Asiedu, William K. C. Kawalawu, A. Abass +4 more
202020 citations Open access
Semantic Scholar
Effect of Processing on the Retention of Total Carotenoid, Iron and Zinc Contents of Yellow-fleshed Cassava Roots
B. Maziya-Dixon, W. Awoyale, A. Dixon
201520 citations
Semantic Scholar
Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp
K. Olatoye, E. Irondi, W. Awoyale, O. Adeyemo
2023Journal of Ethnic Foods18 citations Open access
Semantic Scholar
Physical, chemical and sensory properties of cassava (Manihot esculenta) - sweet potato (Ipomoea batatas) gari
O R Karim, Balogun Mutiat Adebanke, O. Akintayo, W. Awoyale
201616 citations Open access
Semantic Scholar
Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations
E. Alamu, M. Adesokan, W. Awoyale, H. Oyedele +3 more
2022Heliyon14 citations Open access
Semantic Scholar
Assessment of heavy metals and microbial contamination of gari from Liberia
W. Awoyale, R. Asiedu, William K. C. Kawalawu, B. Maziya-Dixon +3 more
2017Food Science & Nutrition14 citations Open access
Semantic Scholar
Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder
W. Awoyale, B. Maziya-Dixon, A. Menkir
201313 citations
Semantic Scholar
Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods
W. Awoyale, H. Oyedele, A. Adenitan, E. Alamu +1 more
2021Cogent Food & Agriculture12 citations Open access
Semantic Scholar
Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips
A. Adenitan, W. Awoyale, B. Akinwande, Maziya-Dixon Busie +1 more
202112 citations
Semantic Scholar
Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour
E. Irondi, W. Awoyale, G. Oboh, A. Boligon
2017Journal of Food Measurement & Characterization11 citations
Semantic Scholar
Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties
W. Awoyale, H. Oyedele, A. Adenitan, M. Adesokan +2 more
2022International Journal of Food Properties10 citations Open access
Semantic Scholar
The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods
W. Awoyale, H. Oyedele, B. Maziya-Dixon
202010 citations Open access
Semantic Scholar
Phenolics composition, antioxidant and pasting properties of high-quality cassava flour substituted with Brachystegia eurycoma seed flour
E. Irondi, W. Awoyale, G. Oboh, A. Boligon
2019The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology10 citations Open access
Semantic Scholar
Development of an Optimized Cassava Starch-Based Custard Powder
W. Awoyale, L. Sanni, T. Shittu, A. A. Adebowale +1 more
20199 citations
Semantic Scholar
The pasting, chemical and sensory properties of biofortified cassava root starch-based custard powder
W. Awoyale, L. Sanni, T. Shittu, M. Adegunwa
2016Journal of Food Measurement & Characterization9 citations
Semantic Scholar
Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions
W. Awoyale, B. Maziya-Dixon, A. Menkir
20169 citations
Semantic Scholar
Correlation of the sensory attributes of thick yam paste ( amala ) and the functional and pasting properties of the flour as affected by storage periods and packaging materials
W. Awoyale, H. Oyedele, B. Maziya-Dixon
20208 citations Open access
Semantic Scholar
Effect of Packaging Materials and Storage Conditions on the Degradation of Xanthophylls in Yellow-Maize Ogi Powder
W. Awoyale, B. Maziya-Dixon, O. E. Alamu, A. Menkir
20168 citations
Semantic Scholar
End-user quality characteristics and preferences for cassava, yam and banana products in rural and urban areas -A review
Adebowale Oluwaseun Osunbade, E. Alamu, W. Awoyale, Aisha B. Akinwande +2 more
2023Cogent Food & Agriculture7 citations Open access
Semantic Scholar
Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach
W. Awoyale, H. Oyedele, M. Adesokan, E. Alamu +1 more
2022Frontiers in Sustainable Food Systems7 citations Open access
Semantic Scholar
Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes
A. Abass, W. Awoyale, A. Ogundapo, Olayemi Oluwasoga +3 more
2022Journal of food processing and preservation7 citations
Semantic Scholar
Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba)
W. Awoyale, H. Oyedele, A. Adenitan, M. Adesokan +2 more
2021Journal of food processing and preservation7 citations Open access
Semantic Scholar
Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania
A. Abass, G. Adegoke, W. Awoyale, A. Gaspar +6 more
2019Food Control7 citations
Semantic Scholar
Assessment of the chemical and trace metal composition of dried cassava products from Nigeria
A. Abass, W. Awoyale, E. Alamu
2019Quality Assurance and Safety of crops & foods7 citations Open access
Semantic Scholar
Influence of drying methods on heavy metal composition and microbial load of plantain chips
A. Adenitan, W. Awoyale, Aisha B. Akinwande, B. Maziya-Dixon
2022Cogent Food & Agriculture6 citations Open access
Semantic Scholar
Physicochemical properties, rheology, and storage stability of salad creams made from different cassava starch varieties
D. M. Adeleke, T. Shittu, A. Abass, W. Awoyale +2 more
20206 citations Open access
Semantic Scholar
Breeding and end-use quality traits of roots, tubers, and bananas (RTB) crops for authentic African cuisines—a review
E. Alamu, M. Adesokan, W. Awoyale, B. Maziya-Dixon
2024Euphytica5 citations
Semantic Scholar
Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root
W. Awoyale, A. Abass, B. Maziya-Dixon
2018Functional Foods in Health and Disease5 citations Open access
Semantic Scholar
Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour
W. Awoyale, E. Alamu, E. Irondi, B. Maziya-Dixon +1 more
2018Functional Foods in Health and Disease5 citations Open access
Semantic Scholar
The Design, Development and Evaluation of a Biomass-Fueled Cabinet Dryer for High-Quality Cassava Flour Production
Suraju A. Adegbite, W. Asiru, O. Okewole, W. Awoyale +3 more
2025CORAF 20234 citations Open access
Semantic Scholar
Functional and Pasting Properties of Gari Produced from White-fleshed Cassava Roots as Affected by Packaging Materials and Storage Periods, and Sensory Attributes of the Cooked Gari Dough (eba)
W. Awoyale, H. Oyedele, B. Maziya-Dixon
20214 citations Open access
Semantic Scholar
Drivers of Technical Efficiency in Cassava Processing in Nigeria: Implications for a Commercializing Food Sector
A. Abass, L.Olarinde, V. Okoruwa, P. Amaza +3 more
20194 citations
Semantic Scholar
Training manual for the production of cassava products in Liberia
W. Awoyale
20184 citations
Semantic Scholar
Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition
W. Awoyale, Funmilayo Racheal Fadeni, B. Maziya-Dixon
2024Frontiers in Nutrition3 citations Open access
Semantic Scholar
Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives
E. Irondi, Abigael Odunayo Bankole, W. Awoyale, E. Ajani +1 more
2024Frontiers in Nutrition3 citations Open access
Semantic Scholar

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