Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

M. N. Cahyanto · SciRah

Researcher profile · Semantic Scholar

M. N. Cahyanto

Share profile

M. N. Cahyanto — researcher profile on SciRah

h-index: 19
Works: 81
Citations: 1,403

Most-cited papers

Biological pretreatment of lignocelluloses with white-rot fungi and its applications: A review
Isroi, R. Millati, S. Syamsiah, C. Niklasson +3 more
2011BioResources322 citations Open access
Semantic Scholar
Structural Changes of Oil Palm Empty Fruit Bunch (OPEFB) after Fungal and Phosphoric Acid Pretreatment
Isroi, Mofoluwake M. Ishola, R. Millati, S. Syamsiah +3 more
2012Molecules149 citations Open access
Semantic Scholar
Inhibitory Effect of Long-Chain Fatty Acids on Biogas Production and the Protective Effect of Membrane Bioreactor
K. Dasa, Supansa Y. Westman, R. Millati, M. N. Cahyanto +2 more
2016BioMed Research International82 citations Open access
Semantic Scholar
Pretreatment of oil palm empty fruit bunch (OPEFB) by N-methylmorpholine-N-oxide (NMMO) for biogas production: structural changes and digestion improvement.
F. A. Purwandari, Adhitya Pitara Sanjaya, R. Millati, M. N. Cahyanto +3 more
2013Bioresource Technology61 citations
Semantic Scholar
Biogas Production from Citrus Waste by Membrane Bioreactor
R. Wikandari, R. Millati, M. N. Cahyanto, M. Taherzadeh
2014Membranes53 citations Open access
Semantic Scholar
Ethanol from Oil Palm Empty Fruit Bunch via Dilute-Acid Hydrolysis and Fermentation by Mucor indicus and Saccharomyces cerevisiae
R. Millati, R. Wikandari, Elisabeth Titik Trihandayani, M. N. Cahyanto +2 more
201145 citations Open access
Semantic Scholar
Role of Lactic Acid Bacteria on Structural and Physicochemical Properties of Sour Cassava Starch
W. D. W. Putri, D. W. Marseno, M. N. Cahyanto
201243 citations Open access
Semantic Scholar
Mesophilic batch anaerobic digestion from fruit fragments
Adhitya Pitara Sanjaya, M. N. Cahyanto, R. Millati
201641 citations
Semantic Scholar
Gut microbiota profile in healthy Indonesians
E. Rahayu, T. Utami, M. Mariyatun, P. N. Hasan +9 more
2019World Journal of Gastroenterology39 citations Open access
Semantic Scholar
Cold hydrolysis of cassava pulp and its use in simultaneous saccharification and fermentation (SSF) process for ethanol fermentation.
T. Siriwong, B. Laimeheriwa, Uyun Nurul Aini, M. N. Cahyanto +2 more
2019Journal of Biotechnology37 citations
Semantic Scholar
Effects of phosphorylation and cross-linking on the pasting properties and molecular structure of sago starch.
F. Polnaya, Haryadi, D. W. Marseno, M. N. Cahyanto
201335 citations
Semantic Scholar
POTENCY OF LIGNOCELLULOSE DEGRADING BACTERIA ISOLATED FROM BUFFALO AND HORSE GASTROINTESTINAL TRACT AND ELEPHANT DUNG FOR FEED FIBER DEGRADATION
Anung Wahyudi, M. N. Cahyanto, M. Soejono, Z. Bachruddin
201031 citations Open access
Semantic Scholar
Regulation of aspartokinase, aspartate semialdehyde dehydrogenase, dihydrodipicolinate synthase and dihydrodipicolinate reductase in Lactobacillus plantarum.
M. N. Cahyanto, H. Kawasaki, M. Nagashio, K. Fujiyama +1 more
2006Microbiology29 citations Open access
Semantic Scholar
Production of Angiotensin-I-Converting Enzyme (ACE) Inhibitory Peptides during the Fermentation of Jack Bean (Canavalia ensiformis) Tempe
Endah Puspitojat, M. N. Cahyanto, Y. Marsono, R. Indrati
2019Pakistan Journal of Nutrition27 citations Open access
Semantic Scholar
Effects of Lactone, Ketone, and Phenolic Compounds on Methane Production and Metabolic Intermediates During Anaerobic Digestion
R. Wikandari, N. Sari, Qurrotul A'Yun, R. Millati +3 more
2015Applied Biochemistry and Biotechnology27 citations
Semantic Scholar
Process Optimization for Ultrasound-Assisted Starch Production from Cassava (Manihot esculenta Crantz) Using Response Surface Methodology
W. Setyaningsih, Karmila, R. N. Fathimah, M. N. Cahyanto
2021Agronomy26 citations Open access
Semantic Scholar
Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation
Benediktus Yudo Leksono, M. N. Cahyanto, E. Rahayu, R. Yanti +1 more
2022Fermentation25 citations Open access
Semantic Scholar
Pola Perubahan Protein Koro Benguk (Mucuna pruriens) Selama Fermentasi Tempe Menggunakan Inokulum Raprima
N. A. Rahayu, M. N. Cahyanto, R. Indrati
2019Agritech23 citations Open access
Semantic Scholar
Isolation and identification of lactic acid bacteria producing β glucosidase from Indonesian fermented foods.
N. Suhartatik, M. N. Cahyanto, S. Rahardjo, M. Miyashita +1 more
201420 citations
Semantic Scholar
Effect of Different Inoculum Combination on Biohydrogen Production from Melon Fruit Waste
Yumechris Amekan, Dyah Sekar A P Wangi, M. N. Cahyanto, S. Sarto +1 more
2018International Journal of Renewable Energy Development17 citations Open access
Semantic Scholar
Ethanol production from alkali-pretreated oil palm empty fruit bunch by simultaneous saccharification and fermentation with mucor indicus
Abdi Christia, A. D. Setiowati, R. Millati, K. Karimi +3 more
201617 citations
Semantic Scholar
Effect of Hydrogen Peroxide on Hydrogen Production from Melon Fruit (Cucumis melo L.) Waste by Anaerobic Digestion Microbial Community
Agung Dian Kharisma, Yumechris Amekan, S. Sarto, M. N. Cahyanto
2021International Journal of Renewable Energy Development13 citations Open access
Semantic Scholar
Construction of Lactobacillus plantarum strain with enhanced L‐lysine yield
M. N. Cahyanto, H. Kawasaki, M. Nagashio, K. Fujiyama +1 more
2007Journal of Applied Microbiology13 citations
Semantic Scholar
Properties of Ozone-Oxidized Tapioca Starch and Its Use in Coating of Fried Peanuts
Y. Pranoto, B. Paramita, M. N. Cahyanto, S. Benjakul
2021Molecules12 citations Open access
Semantic Scholar
STABILITAS EKSTRAK ANTOSIANIN BERAS KETAN (Oryza sativa var. glutinosa) HITAM SELAMA PROSES PEMANASAN DAN PENYIMPANAN (Stability of Anthocyanins Extracted from Black Glutinous Rice (Oryza sativa var. glutinosa) during Heating and Storage Process)
N. Suhartatik, M. Karyantina, Akhmad Mustofa, M. N. Cahyanto +2 more
201412 citations
Semantic Scholar
Characteristics of butyrylated arenga starch prepared at different reaction time and butyric anhydride concentration
A. Rahim, Haryadi, M. N. Cahyanto, Y. Pranoto
201212 citations
Semantic Scholar
Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of Ace Inhibitory Peptides Produced during the Fermentation of Pigeon Pea (Cajanus cajan) Tempe
S. Pebrianti, M. N. Cahyanto, R. Indrati
2020Indonesian Food and Nutrition Progress10 citations Open access
Semantic Scholar
Changes of Sensory, Physicochemical, and Microbiological Properties of Ronto During Fermentation
R. Khairina, Tyas Utami, S. Raharjo, M. N. Cahyanto
201710 citations Open access
Semantic Scholar
Antioxidant activity of anthocyanin of black glutinous rice during fermentation.
N. Suhartatik, M. N. Cahyanto, S. Raharjo, E. Rahayu
201310 citations Open access
Semantic Scholar
Isolation and Characterization of Lactic Acid Bacteria from Legume Soaking Water of Tempeh Productions
Neysa Fitri Yudianti, R. Yanti, M. N. Cahyanto, E. Rahayu +1 more
2020Digital Press Life Sciences9 citations Open access
Semantic Scholar
Production and Optimization of Lipase by Aspergillus niger using Coconut Pulp Waste in Solid State Fermentation
E. Suyanto, E. Soetarto, M. N. Cahyanto
2019Journal of Physics, Conference Series9 citations Open access
Semantic Scholar
Anaerobic digestion of citrus waste using two-stage membrane bioreactor
R. Millati, Lukitawesa, Ervina Dwi Permanasari, K. Sari +3 more
20189 citations Open access
Semantic Scholar
Effect of indigenous lactic acid bacteria fermentation on enrichment of isoflavone and antioxidant properties of kerandang (Canavalia virosa) extract.
F. D. Titiek, S. Umar, M. N. Cahyanto, S. Takuya +2 more
20139 citations
Semantic Scholar
Enhancement of Indigenous Fungal Cellulase Production by Gamma Rays
F. L. N. Hidayati, Sardjono, Giyatmi, M. N. Cahyanto
2021IOP Conference Series: Materials Science and Engineering8 citations Open access
Semantic Scholar
Growth of indigenous lactic acid bacteria Lactobacillus plantarum-pentosus T14 and Lactobacillus plantarum-pentosus T35 in kerandang (Canavalia virosa) milk and changes of raffinose
E. S. Rahayu, U. Santoso, M. N. Cahyanto, T. F. Djaafar
20138 citations Open access
Semantic Scholar
Preparation of Indigenous Lactic Acid Bacteria Starter Cultures for Large Scale Production of Fermented Milk
T. Utami, Amaralda Cindarbhumi, Marcella C. Khuangga, E. Rahayu +3 more
20207 citations Open access
Semantic Scholar
Physical Properties and Digestibility of Resistant Starch from Phosphorylated Sago Starches
F. Polnaya, D. W. Marseno, M. N. Cahyanto
20187 citations Open access
Semantic Scholar
Effect of Hydraulic Retention Time (HRT) and Organic Loading Rate (OLR) to the Nata de coco Anaerobic Treatment Eficiency and its Wastewater Characteristics
Istna Nafi Azzahrani, Fanny Arivia Davanti, R. Millati, M. N. Cahyanto
2018Agritech7 citations Open access
Semantic Scholar
COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS
J. Jamhari, L. M. Yusiati, E. Suryanto, M. N. Cahyanto +2 more
20137 citations Open access
Semantic Scholar
Citrinin and color analysis of angkak collected from several regions in Indonesia
S. Ristiarini, M. N. Cahyanto, J. Widada, E. Rahayu
20176 citations Open access
Semantic Scholar
2nd Generation Ethanol by Zygomycetes Fungi at Elevated Temperature
R. Millati, Garnetta Mustikaningrum, A. Yuliana, M. N. Cahyanto +2 more
20136 citations Open access
Semantic Scholar
Structure and functional properties of resistant starch from butyrylated arenga starches
A. Rahim, Haryadi, M. N. Cahyanto, Y. Pranoto
20126 citations Open access
Semantic Scholar
Indigenous Lactic Acid Bacteria from Halloumi Cheese as a Probiotics Candidate of Indonesian Origin
D. Ratna, M. M. Evita, E. Rahayu, M. N. Cahyanto +2 more
2021International Journal of Probiotics and Prebiotics5 citations
Semantic Scholar
Incorporation of pectin during biosynthesis of bacterial cellulose by Gluconacetobacter xylinus InaCC B404: Possibility for producing green food packaging
S. Agustin, E. Wahyuni, Suparmo Suparmo, S. Supriyadi +1 more
20215 citations Open access
Semantic Scholar
Mutagenic Improvement of Xylanase Production from Xylanolytic Bacteria and its Phylogenetic Analysis
C. Hanim, L. M. Yusiati, M. N. Cahyanto, A. Wibowo
20135 citations Open access
Semantic Scholar
Cloning of Lactobacillus plantarum IAM 12477 lysine biosynthetic genes encoding functional aspartate semialdehyde dehydrogenase, dihydrodipicolinate synthase, and dihydrodipicolinate reductase
M. N. Cahyanto, H. Kawasaki, K. Fujiyama, T. Seki
20065 citations
Semantic Scholar
Randomized study of Lacticaseibacillus fermented milk in Indonesian elderly houses: Impact on gut microbiota and gut environment
I. Sujaya, M. Mariyatun, P. N. Hasan, N. Manurung +9 more
2025World Journal of Gastroenterology4 citations Open access
Semantic Scholar
Isolation of Corncob Xylan-Degrading Fungi and Its Application in Xylobiose Production
Tantry Febrinasari, T. Hasegawa, Riki Nakanishi, Akkharapimon Yotsombat +3 more
2021Chiang Mai University Journal of Natural Sciences4 citations Open access
Semantic Scholar
Recovery of Indigenous probiotic Lactobacillus plantarum Mut-7 on healthy Indonesian adults after consumption of fermented milk containing these bacteria
I. A. Harahap, M. Mariyatun, P. N. Hasan, F. H. Pamungkaningtyas +9 more
2021Journal of food science and technology4 citations Open access
Semantic Scholar
KARAKTERISTIK FERMENTATIF MEDIUM deMann Rogosa Sharpe (MRS) ANTOSIANIN BERAS KETAN HITAM (Oryza sativa var. glutinosa) MENGGUNAKAN Pediococcus pentosaceus N11.16
Nanik Suhartatik, Merkuria Karyantina, M. N. Cahyanto, Sri Raharjo +1 more
20144 citations Open access
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

R. Millati×12
Invite
R. Millati — researcher profile on SciRah
M. Taherzadeh×10
Invite
M. Taherzadeh — researcher profile on SciRah
C. Niklasson×9
Invite
C. Niklasson — researcher profile on SciRah
E. Rahayu×9
Invite
E. Rahayu — researcher profile on SciRah

×5

Invite

T. Utami — researcher profile on SciRah

R. Wikandari×3

Invite

R. Wikandari — researcher profile on SciRah

D. W. Marseno×3

Invite

D. W. Marseno — researcher profile on SciRah

M. Mariyatun×3

Invite

M. Mariyatun — researcher profile on SciRah

Invite

P. N. Hasan — researcher profile on SciRah

Invite

I. Sujaya — researcher profile on SciRah

Invite

Haryadi — researcher profile on SciRah

Invite

H. Kawasaki — researcher profile on SciRah