Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

Z. Nishio · SciRah

Researcher profile · Semantic Scholar

Z. Nishio

Share profile

Z. Nishio — researcher profile on SciRah

h-index: 18
Works: 71
Citations: 1,133

Most-cited papers

Enhanced resistance to blast (Magnaporthe grisea) in transgenic Japonica rice by constitutive expression of rice chitinase
Y. Nishizawa, Z. Nishio, K. Nakazono, M. Soma +3 more
1999Theoretical and Applied Genetics235 citations
Semantic Scholar
Characterization of transgenic rice plants over-expressing the stress-inducible β-glucanase gene Gns1
Y. Nishizawa, M. Saruta, K. Nakazono, Z. Nishio +4 more
2004Plant Molecular Biology97 citations
Semantic Scholar
Induction of Defense Reactions in Sugar Beet and Wheat by Treatment with Cell Wall Protein Fractions from the Mycoparasite Pythium oligandrum.
S. Takenaka, Z. Nishio, Yumi Nakamura
2003Phytopathology80 citations
Semantic Scholar
Wheat cultivar‐specific proteins in grain revealed by 2‐DE and their application to cultivar identification of flour
Eriko Yahata, W. Maruyama-Funatsuki, Z. Nishio, T. Tabiki +4 more
2005Proteomics46 citations
Semantic Scholar
Influence of Amylose Content on Cookie and Sponge Cake Quality and Solvent Retention Capacities in Wheat Flour
Z. Nishio, H. Oikawa, Takanobu Haneda, M. Seki +4 more
200936 citations
Semantic Scholar
Mapping a gene conferring resistance to Wheat yellow mosaic virus in European winter wheat cultivar ‘Ibis’ (Triticum aestivum L.)
Z. Nishio, Hisayo Kojima, Akiyo Hayata, N. Iriki +4 more
2010Euphytica34 citations
Semantic Scholar
Identification of low‐molecular weight glutenin subunits of wheat associated with bread‐making quality
W. Maruyama-Funatsuki, K. Takata, Z. Nishio, T. Tabiki +6 more
200434 citations
Semantic Scholar
Effect of high molecular weight glutenin subunits on bread-making quality using near-isogenic lines.
Kanenori Tanaka, H. Yamauchi, Z. Nishio, T. Kuwabara
200030 citations Open access
Semantic Scholar
Mapping of a major QTL associated with protein content on chromosome 2B in hard red winter wheat (Triticum aestivum L.)
Yohei Terasawa, M. Ito, T. Tabiki, Koichi Nagasawa +2 more
2016Breeding Science29 citations Open access
Semantic Scholar
Identification and validation of a quantitative trait locus associated with wheat yellow mosaic virus pathotype I resistance in a Japanese wheat variety
Hisayo Kojima, Z. Nishio, F. Kobayashi, M. Saito +5 more
201528 citations
Semantic Scholar
The Bread-Making Quality of a Domestic Flour Blended with an Extra Strong Flour, and Staling of the Bread Made from the Blended Flour
H. Yamauchi, Z. Nishio, K. Takata, Y. Oda +3 more
200128 citations Open access
Semantic Scholar
Relationship between the Dough Quality and Content of Specific Glutenin Proteins in Wheat Mill Streams, and Its Application to Making Flour Suitable for Instant Chinese Noodles
Eriko Yahata, W. Maruyama-Funatsuki, Z. Nishio, Yoshihiko Yamamoto +4 more
2006Bioscience, biotechnology and biochemistry27 citations Open access
Semantic Scholar
Identification and characterization of a novel LMW-s glutenin gene of a Canadian Western Extra-Strong wheat
W. Maruyama-Funatsuki, K. Takata, H. Funatsuki, T. Tabiki +7 more
200527 citations
Semantic Scholar
Deoxynivalenol Distribution in Flour and Bran of Spring Wheat Lines with Different Levels of Fusarium Head Blight Resistance.
Z. Nishio, K. Takata, M. Ito, M. Tanio +3 more
2010Plant Disease25 citations Open access
Semantic Scholar
Comparison of Quality Characteristics of Waxy Wheat Using a Near Isogenic Line
K. Takata, Z. Nishio, N. Iriki, T. Tabiki +2 more
200525 citations Open access
Semantic Scholar
Influence of Higher Growing‐season Temperatures on Yield Components of Winter Wheat (Triticum aestivum L.)
Z. Nishio, M. Ito, T. Tabiki, Koichi Nagasawa +2 more
201322 citations
Semantic Scholar
Effect of allelic variation in three glutenin loci on dough properties and bread-making qualities of winter wheat
M. Ito, Sachiko Fushie, W. Maruyama-Funatsuki, T. Ikeda +4 more
201121 citations Open access
Semantic Scholar
Sensitivity of wheat yield to temperature changes with regional sunlight characteristics in eastern Hokkaido
S. Shimoda, T. Hamasaki, T. Hirota, H. Kanno +1 more
201519 citations
Semantic Scholar
Possible soil frost control by snow compaction on winter wheat fields
S. Shimoda, T. Yazaki, Z. Nishio, T. Hamasaki +1 more
201517 citations Open access
Semantic Scholar
Dough properties and bread-making quality-related characteristics of Yumechikara near-isogenic wheat lines carrying different Glu-B3 alleles
M. Ito, W. Maruyama-Funatsuki, T. Ikeda, Z. Nishio +2 more
2015Breeding Science17 citations Open access
Semantic Scholar
Improving wheat productivity reveals an emerging yield gap associated with short-term change in atmospheric humidity
S. Shimoda, Yohei Terasawa, Z. Nishio
2022Agricultural and Forest Meteorology15 citations Open access
Semantic Scholar
Difference in Combination between Glu-B1 and Glu-D1 Alleles in Bread-Making Quality Using Near-Isogenic Lines
K. Takata, Z. Nishio, W. Funatsuki, T. Kuwabara +1 more
200314 citations Open access
Semantic Scholar
Physical properties of yellow alkaline noodles from near-isogenic wheat lines with different Wx protein deficiency
Yuko Tanaka, H. Miura, M. Fukushima, M. Ito +7 more
200613 citations Open access
Semantic Scholar
Small‐Scale Bread‐Quality‐Test Performance Heritability in Bread Wheat: Influence of High Molecular Weight Glutenin Subunits and the 1BL.1RS Translocation
Z. Nishio, K. Takata, M. Ito, T. Tabiki +5 more
200712 citations
Semantic Scholar
Diversity of Resistance to Fusarium Head Blight in Japanese Winter Wheat
Z. Nishio, K. Takata, T. Tabiki, M. Ito +4 more
200412 citations Open access
Semantic Scholar
Improving Domestic Flour for Bread Making by Blending Extra Strong (ES) Flour
H. Yamauchi, Takahiro Noda, C. Matsuura-Endo, Z. Nishio +6 more
200312 citations Open access
Semantic Scholar
Effect of shuttle breeding with rapid generation advancement on heading traits of Japanese wheat
M. Tanio, Kenji Kato, N. Ishikawa, T. Tabiki +6 more
200611 citations Open access
Semantic Scholar
Quality evaluation of yellow alkaline noodles made from the Kitanokaori wheat cultivar
M. Ito, K. Ohta, Z. Nishio, T. Tabiki +4 more
200710 citations Open access
Semantic Scholar
Effects of High-Molecular-Weight Glutenin Subunits on the Texture of Yellow Alkaline Noodles Using Near-Isogenic Lines
H. Yamauchi, M. Ito, Z. Nishio, T. Tabiki +10 more
200710 citations Open access
Semantic Scholar
Relationship between Physical Dough Properties and the Improvement of Bread-Making Quality during Flour Aging
Z. Nishio, K. Takata, M. Ito, T. Tabiki +3 more
200410 citations Open access
Semantic Scholar
Effect of High-Molecular-Weight Glutenin Subunits with Different Protein Contents on Bread-Making Quality
K. Takata, H. Yamauchi, Z. Nishio, Funatsuki Wakako +1 more
200210 citations Open access
Semantic Scholar
Bacterial Adjunct to Improve the Quality of Alkaline Noodles
K. Saito, Z. Nishio, K. Takata, T. Kuwabara +3 more
20039 citations Open access
Semantic Scholar
Climate change favors viticulture and wine production in Hokkaido, Japan.
T. Hirota, Taichi Yamazaki, Y. Yasui, Jyunzo Furukawa +6 more
20178 citations Open access
Semantic Scholar
A new extra-strong hard red winter wheat variety: 'Yumechikara'.
T. Tabiki, Z. Nishio, M. Ito, H. Yamauchi +6 more
20118 citations
Semantic Scholar
Effect of Growing Environment of Soft Wheats on Amylose Content and Its Relationship with Cookie and Sponge Cake Quality and Solvent Retention Capacity
Z. Nishio, Yuri Miyazaki, M. Seki, M. Ito +4 more
20118 citations
Semantic Scholar
An LMW-s Glutenin Gene of a Hard Red Winter Wheat is Similar to an LMW-s Gene of a Canadian Western Extra-strong Wheat
W. Maruyama-Funatsuki, K. Takata, H. Funatsuki, T. Tabiki +7 more
20058 citations Open access
Semantic Scholar
Bread-making Quality of a Near-isogenic Line with Specific Low Molecular Weight Glutenin Components
K. Takata, H. Yamauchi, Z. Nishio, T. Kuwabara
20018 citations Open access
Semantic Scholar
Influence of precipitations and sunshine hours on yield of paddy field grown wheat (Triticum aestivum L.) in Northern Kyushu, Japan
Z. Nishio, O. Uchikawa, Yoshitomo Hideshima, Hiroyasu Nishioka +4 more
2019Plant Production Science7 citations Open access
Semantic Scholar
Mapping a QTL conferring resistance to Fusarium head blight on chromosome 1B in winter wheat (Triticum aestivum L.)
Z. Nishio, Chihiro Onoe, M. Ito, T. Tabiki +2 more
2016Breeding Science7 citations Open access
Semantic Scholar
Evaluation of fresh pasta-making properties of extra-strong common wheat (Triticum aestivum L.)
M. Ito, W. Maruyama-Funatsuki, T. Ikeda, Z. Nishio +3 more
2012Breeding Science7 citations Open access
Semantic Scholar
Microsatellite marker-assisted selection of fusarium head blight resistance in backcrossed Japanese winter wheat lines
Z. Nishio, M. Ito, M. Tanio, T. Tabiki +1 more
20087 citations Open access
Semantic Scholar
Response of Japanese wheat varieties to three pathotypes of wheat yellow mosaic virus
Hisayo Kojima, T. Sasaya, K. Hatta, M. Seki +7 more
2019Euphytica6 citations Open access
Semantic Scholar
A specific combination of HMW and LMW glutenin subunits results in extra-strong dough properties.
W. Funatsuki, K. Takata, T. Tabiki, M. Ito +5 more
20076 citations
Semantic Scholar
Effects of Genotype and Growth Conditions on Apparent Viscosity of Heat-Treated Flour Paste and Their Correlation with Certain Flour Properties in Wheat Produced in Hokkaido
N. Iriki, H. Yamauchi, K. Takata, Z. Nishio +2 more
20035 citations Open access
Semantic Scholar
The Quality of Extra Strong Flour Used in Bread Production with Frozen Dough
H. Yamauchi, Z. Nishio, K. Takata, Y. Oda +3 more
20015 citations Open access
Semantic Scholar
Analysis of yield-attributing traits for high-yielding wheat lines in southwestern Japan
M. Okami, Hitoshi Matsunaka, M. Fujita, Kazuhiro Nakamura +1 more
20164 citations Open access
Semantic Scholar
Influence of Cold-Hardening and Soil Matric Potential on Resistance to Speckled Snow Mold in Wheat.
Z. Nishio, N. Iriki, K. Takata, M. Ito +2 more
2008Plant Disease4 citations
Semantic Scholar
Fructan Content in Aegilops cylindrica and its Relationship to Snow Mold Resistance and Freezing Tolerance
N. Iriki, Z. Nishio, A. Kawakami, Midori Yoshida +3 more
20054 citations Open access
Semantic Scholar
Mapping QTL conferring speckled snow mold resistance in winter wheat (Triticum aestivum L.)
Z. Nishio, N. Iriki, M. Ito, T. Tabiki +1 more
2020Breeding Science3 citations Open access
Semantic Scholar
Influence of Screening Directions and Puroindoline Alleles on the Heritability of Small-Scale Bread-Quality Tests
Z. Nishio, K. Takata, T. Ikeda, Yumiko Fujita +5 more
20053 citations Open access
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

H. Yamauchi×29
Invite
H. Yamauchi — researcher profile on SciRah
T. Tabiki×28
Invite
T. Tabiki — researcher profile on SciRah
M. Ito×24
Invite
M. Ito — researcher profile on SciRah
K. Takata×22
Invite
K. Takata — researcher profile on SciRah

×12

Invite

N. Iriki — researcher profile on SciRah

W. Maruyama-Funatsuki×10

Invite

W. Maruyama-Funatsuki — researcher profile on SciRah

Invite

H. Miura — researcher profile on SciRah

Invite

T. Kuwabara — researcher profile on SciRah

Koichi Nagasawa×7

Invite

Koichi Nagasawa — researcher profile on SciRah

Invite

T. Ikeda — researcher profile on SciRah

Eriko Yahata×5

Invite

Eriko Yahata — researcher profile on SciRah

Invite

H. Saruyama — researcher profile on SciRah