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T. Ikeda · SciRah

Researcher profile · Semantic Scholar

T. Ikeda

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T. Ikeda — researcher profile on SciRah

h-index: 21
Works: 90
Citations: 1,912

Most-cited papers

On the Evolution of the Single-Subunit RNA Polymerases
N. Cermakian, T. Ikeda, P. Miramontes, B. Lang +2 more
1997Journal of Molecular Evolution159 citations Open access
Semantic Scholar
Sequences homologous to yeast mitochondrial and bacteriophage T3 and T7 RNA polymerases are widespread throughout the eukaryotic lineage.
N. Cermakian, T. Ikeda, Robert Cedergren, Michael W. Gray
1996Nucleic Acids Research154 citations Open access
Semantic Scholar
Identification of new low-molecular-weight glutenin subunit genes in wheat
T. Ikeda, T. Nagamine, H. Fukuoka, H. Yano
2002Theoretical and Applied Genetics141 citations
Semantic Scholar
Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat
Li Liu, T. Ikeda, G. Branlard, R. Peña +11 more
2010BMC Plant Biology127 citations Open access
Semantic Scholar
Wheat Quality For Improving Processing And Human Health
G. Igrejas, T. Ikeda, C. Guzmán
202092 citations
Semantic Scholar
Characterization of low-molecular-weight glutenin subunit genes and their protein products in common wheats
T. Ikeda, E. Araki, Yumiko Fujita, H. Yano
2005Theoretical and Applied Genetics85 citations
Semantic Scholar
Effects of Rice Flour Properties on Specific Loaf Volume of One-loaf Bread Made from Rice Flour with Wheat Vital Gluten
E. Araki, T. Ikeda, Kanae Ashida, K. Takata +2 more
200983 citations Open access
Semantic Scholar
Identification of new puroindoline genotypes and their relationship to flour texture among wheat cultivars
T. Ikeda, N. Ohnishi, T. Nagamine, S. Oda +2 more
200581 citations
Semantic Scholar
Updated guidelines for gene nomenclature in wheat
S. Boden, R. McIntosh, C. Uauy, S. Krattinger +24 more
2023Theoretical and Applied Genetics75 citations Open access
Semantic Scholar
Meeting the Challenges Facing Wheat Production: The Strategic Research Agenda of the Global Wheat Initiative
P. Langridge, M. Alaux, N. Almeida, K. Ammar +56 more
2022Agronomy74 citations Open access
Semantic Scholar
Characterization of a DNA-Binding Protein Implicated in Transcription in Wheat Mitochondria
T. Ikeda, M. Gray
1999Molecular and Cellular Biology72 citations Open access
Semantic Scholar
Identification and characterization of T3/T7 bacteriophage-like RNA polymerase sequences in wheat
T. Ikeda, M. Gray
1999Plant Molecular Biology69 citations
Semantic Scholar
A novel major quantitative trait locus controlling seed development at low temperature in soybean (Glycine max)
T. Ikeda, S. Ohnishi, M. Senda, T. Miyoshi +3 more
2009Theoretical and Applied Genetics45 citations
Semantic Scholar
Spatial and temporal progress of programmed cell death in the developing starchy endosperm of rice
Hidekazu Kobayashi, T. Ikeda, K. Nagata
2013Planta43 citations
Semantic Scholar
Evidence from principal component analysis for improvement of grain shape- and spikelet morphology-related traits after hexaploid wheat speciation.
Yuki Okamoto, T. Kajimura, T. Ikeda, S. Takumi
2012Genes & Genetic Systems43 citations Open access
Semantic Scholar
Effects of High-molecular-weight and Low-molecular-weight Glutenin Subunit Alleles on Common Wheat Flour Quality
T. Tabiki, S. Ikeguchi, T. Ikeda
200637 citations Open access
Semantic Scholar
A barley Hordoindoline mutation resulted in an increase in grain hardness
Asuka Takahashi, T. Ikeda, T. Takayama, T. Yanagisawa
2010Theoretical and Applied Genetics30 citations
Semantic Scholar
The Effects of Hardness Allele Pinb-D1b on the Flour Quality of Wheat for Japanese White Salty Noodles
T. Nagamine, T. Ikeda, T. Yanagisawa, M. Yanaka +1 more
200329 citations
Semantic Scholar
Effect of the High-Molecular-Weight Glutenin Allele, Glu-D1d, on Noodle Quality of Common Wheat
M. Yanaka, K. Takata, T. Ikeda, N. Ishikawa
200727 citations Open access
Semantic Scholar
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?
F. Brouns, Sabrina Geisslitz, C. Guzmán, T. Ikeda +9 more
2022Nutrition Bulletin21 citations Open access
Semantic Scholar
Effect of allelic variation in three glutenin loci on dough properties and bread-making qualities of winter wheat
M. Ito, Sachiko Fushie, W. Maruyama-Funatsuki, T. Ikeda +4 more
201121 citations Open access
Semantic Scholar
Factors affecting rheological properties of barley flour-derived batter and dough examined from particle properties
Asuka Taniguchi, M. Miura, T. Ikeda, Shingo Kaneko +1 more
2022Food Hydrocolloids20 citations Open access
Semantic Scholar
Exogenous Methyl Jasmonate Alters Trichome Density on Leaf Surfaces of Rhodes Grass (Chloris gayana Kunth)
Hidekazu Kobayashi, M. Yanaka, T. Ikeda
2010Journal of Plant Growth Regulation20 citations
Semantic Scholar
Impact of ω-5 Gliadin on Wheat-Dependent Exercise-Induced Anaphylaxis in Mice
Mamoru Tanaka, T. Nagano, H. Yano, T. Matsuda +3 more
2011Bioscience, biotechnology and biochemistry19 citations Open access
Semantic Scholar
International collaboration for unifying Glu-3 nomenclature system in common wheats
T. Ikeda, G. Branlard, R. Peña, K. Takata +6 more
200818 citations
Semantic Scholar
Dough properties and bread-making quality-related characteristics of Yumechikara near-isogenic wheat lines carrying different Glu-B3 alleles
M. Ito, W. Maruyama-Funatsuki, T. Ikeda, Z. Nishio +2 more
2015Breeding Science17 citations Open access
Semantic Scholar
Comparison of five puroindoline alleles on grain hardness and flour properties using near isogenic wheat lines
K. Takata, T. Ikeda, M. Yanaka, Hitoshi Matsunaka +3 more
201017 citations Open access
Semantic Scholar
Identification of new Pina null mutations among Asian common wheat cultivars
T. Ikeda, H. Cong, Takako Suzuki, K. Takata
201016 citations
Semantic Scholar
Novel High Molecular Weight Glutenin Subunits at the Glu-D1 Locus in Wheat Landraces from the Xinjiang District of China and Relationship with Winter Habit
C. Hua, K. Takata, Yong-Zhong Zong, T. Ikeda +3 more
200515 citations Open access
Semantic Scholar
Effect of the U genome on grain hardness in nascent synthetic hexaploids derived from interspecific hybrids between durum wheat and Aegilops umbellulata
Moeko Okada, T. Ikeda, Kentaroh Yoshida, S. Takumi
2018Journal of Cereal Science13 citations Open access
Semantic Scholar
Chromosome 5H of Hordeum species involved in reduction in grain hardness in wheat genetic background
M. Yanaka, K. Takata, Yohei Terasawa, T. Ikeda
2011Theoretical and Applied Genetics13 citations
Semantic Scholar
Introgression of chromosomal segments conferring early heading date from wheat diploid progenitor, Aegilops tauschii Coss., into Japanese elite wheat cultivars
S. Takumi, Seito Mitta, Shoya Komura, T. Ikeda +4 more
2020PLoS ONE12 citations Open access
Semantic Scholar
Phenotypic effects of the U-genome variation in nascent synthetic hexaploids derived from interspecific crosses between durum wheat and its diploid relative Aegilops umbellulata
Moeko Okada, Asami Michikawa, Kentaroh Yoshida, K. Nagaki +2 more
2020PLoS ONE12 citations Open access
Semantic Scholar
Genetic mapping reveals a dominant awn-inhibiting gene related to differentiation of the variety anathera in the wild diploid wheat Aegilops tauschii
Ryo Nishijima, T. Ikeda, S. Takumi
2018Genetica12 citations Open access
Semantic Scholar
Small‐Scale Bread‐Quality‐Test Performance Heritability in Bread Wheat: Influence of High Molecular Weight Glutenin Subunits and the 1BL.1RS Translocation
Z. Nishio, K. Takata, M. Ito, T. Tabiki +5 more
200712 citations
Semantic Scholar
Characterization of a Novel High-Molecular-Weight Glutenin Subunit Pair 2.6 + 12 in Common Wheat Landraces in the Xinjiang Uygur Autonomous District of China
H. Cong, K. Takata, T. Ikeda, M. Yanaka +2 more
200712 citations Open access
Semantic Scholar
Distribution of Hordoindoline genes in the genus Hordeum
Yohei Terasawa, S. Rahman, K. Takata, T. Ikeda
2011Theoretical and Applied Genetics11 citations
Semantic Scholar
Identification of specific low-molecular-weight-glutenin subunits related to gluten quality in bread wheats
T. Ikeda, K. Nakamichi, T. Nagamine, H. Yano +1 more
200311 citations Open access
Semantic Scholar
Deficiency of cox1 gene expression in wheat plants with Aegilops columnaris cytoplasm
T. Ikeda, K. Tsunewaki
1996Current Genetics11 citations
Semantic Scholar
Moderately repeated, dispersed, and highly variable (MRDHV) genomic sequences of common wheat usable for cultivar identification
Y.-G. Liu, T. Ikeda, K. Tsunewaki
1992Theoretical and Applied Genetics11 citations
Semantic Scholar
Development of transgenic rice (Oryza sativa L.) expressing wheat high-and low-molecular-weight glutenin subunit proteins
E. Araki, T. Ikeda, Yasunari Ohgihara, A. Toyoda +1 more
200810 citations Open access
Semantic Scholar
Molecular characterization of gliadins of Chinese Spring wheat in relation to celiac disease elicitors.
K. Kawaura, Mayuko Miura, Y. Kamei, T. Ikeda +1 more
2018Genes & Genetic Systems9 citations Open access
Semantic Scholar
Contribution of Genetic Resources to Grain Storage Protein Composition and Wheat Quality
G. Branlard, P. Giraldo, Zhong-Hu He, G. Igrejas +6 more
20208 citations
Semantic Scholar
A new extra-strong hard red winter wheat variety: 'Yumechikara'.
T. Tabiki, Z. Nishio, M. Ito, H. Yamauchi +6 more
20118 citations
Semantic Scholar
Identification of a hard kernel texture line of synthetic allohexaploid wheat reducing the puroindoline accumulation on the D genome from Aegilops tauschii
Yuka Miki, T. Ikeda, Kentaroh Yoshida, S. Takumi
20207 citations
Semantic Scholar
Evaluation of fresh pasta-making properties of extra-strong common wheat (Triticum aestivum L.)
M. Ito, W. Maruyama-Funatsuki, T. Ikeda, Z. Nishio +3 more
2012Breeding Science7 citations Open access
Semantic Scholar
Genetic Variation in Lipoxygenase Activity Among Japanese Malting Barley Cultivars and Identification of a New Lipoxygenase-1 Deficient Mutant
Mika Oozeki, T. Nagamine, T. Ikeda, Yasuhiro Suzuki +3 more
20077 citations Open access
Semantic Scholar
Properties of ripe banana flour and application to gluten‐free breadmaking
K. Hosokawa, Kyoko Ohishi, T. Ikeda, K. Inagaki
20206 citations Open access
Semantic Scholar
Characterization of Rice Flour Milled with Water and Effects of Soaking Conditions
Naoko Kijima, Naoyuki Katumi, T. Takasago, T. Ikeda +2 more
20156 citations Open access
Semantic Scholar
Comparison of Quality-Related Alleles Among Australian and North American Wheat Classes Exported to Japan
T. Ikeda, M. Yanaka, K. Takata
20146 citations
Semantic Scholar

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K. Takata×12
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K. Takata — researcher profile on SciRah
M. Yanaka×9
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S. Takumi×6
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T. Tabiki×6
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T. Nagamine — researcher profile on SciRah

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