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R. Ipsen · SciRah

Researcher profile · Semantic Scholar

R. Ipsen

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R. Ipsen — researcher profile on SciRah

h-index: 42
Works: 172
Citations: 5,251

Most-cited papers

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.
T. K. Thorning, H. C. Bertram, J. Bonjour, L. D. de Groot +14 more
2017American Journal of Clinical Nutrition347 citations Open access
Semantic Scholar
Functional and technological properties of camel milk proteins: a review.
Y. Hailu, E. B. Hansen, E. Seifu, Mitiku Eshetu +2 more
2016Journal of Dairy Research126 citations
Semantic Scholar
Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness.
Valentin Rauh, L. B. Johansen, R. Ipsen, M. Paulsson +2 more
2014Journal of Agricultural and Food Chemistry109 citations
Semantic Scholar
Processing Challenges and Opportunities of Camel Dairy Products
Tesfemariam Berhe, E. Seifu, R. Ipsen, M. Kurtu +1 more
2017International journal of food Science101 citations Open access
Semantic Scholar
Microparticulated whey proteins for improving dairy product texture
R. Ipsen
201786 citations
Semantic Scholar
Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer.
I. C. Torres, J. Amigo, J. Knudsen, A. Tolkach +2 more
201883 citations
Semantic Scholar
Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion
Valentin Rauh, Anja Sundgren, M. Bakman, R. Ipsen +3 more
201473 citations
Semantic Scholar
Partial replacement of whey proteins by rapeseed proteins in heat-induced gelled systems: Effect of pH
W. Ainis, C. Ersch, R. Ipsen
201765 citations
Semantic Scholar
Casein-Based Powders: Characteristics and Rehydration Properties.
Denise Felix da Silva, L. Ahrné, R. Ipsen, A. B. Hougaard
2018Comprehensive Reviews in Food Science and Food Safety58 citations
Semantic Scholar
Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk.
Birhanu Bekele, E. B. Hansen, Mitiku Eshetu, R. Ipsen +1 more
2019Journal of Dairy Science56 citations Open access
Semantic Scholar
Stability of whippable oil-in-water emulsions: Effect of monoglycerides on crystallization of palm kernel oil
Merete B. Munk, A. Marangoni, H. Ludvigsen, V. Norn +4 more
201355 citations
Semantic Scholar
Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk
Y. Hailu, E. B. Hansen, E. Seifu, Mitiku Eshetu +4 more
2018International Dairy Journal51 citations Open access
Semantic Scholar
Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt
Lan-Jun Zhang, D. M. Folkenberg, J. Amigo, R. Ipsen
201650 citations
Semantic Scholar
The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt
Patrizia Buldo, C. Benfeldt, D. M. Folkenberg, H. B. Jensen +5 more
201648 citations
Semantic Scholar
Interactions of milk proteins with low and high acyl gellan: Effect on microstructure and textural properties of acidified milk
Patrizia Buldo, C. Benfeldt, J. P. Carey, D. M. Folkenberg +4 more
201647 citations
Semantic Scholar
Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk
A. Genene, E. B. Hansen, Mitiku Eshetu, Y. Hailu +1 more
2019LWT46 citations
Semantic Scholar
Comparison of the acidification activities of commercial starter cultures in camel and bovine milk
Tesfemariam Berhe, R. Ipsen, E. Seifu, M. Y. Kurtu +2 more
201846 citations Open access
Semantic Scholar
Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk
Angelina Fugl, Tesfemariam Berhe, A. Kiran, Shazad Hussain +7 more
201745 citations
Semantic Scholar
Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system
I. C. Torres, Gülsüm Mutaf, Flemming H. Larsen, R. Ipsen
201643 citations
Semantic Scholar
Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying
Denise Felix da Silva, L. Ahrné, Flemming H. Larsen, A. B. Hougaard +1 more
201842 citations
Semantic Scholar
Factors influencing the gelation and rennetability of camel milk using camel chymosin
Y. Hailu, E. B. Hansen, E. Seifu, Mitiku Eshetu +1 more
201641 citations Open access
Semantic Scholar
Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine
Valentin Rauh, L. B. Johansen, M. Bakman, R. Ipsen +3 more
201541 citations
Semantic Scholar
Impact of Alginate Mannuronic-Guluronic Acid Contents and pH on Protein Binding Capacity and Complex Size.
Mikkel Madsen, P. Westh, Sanaullah Khan, R. Ipsen +3 more
2021Biomacromolecules40 citations
Semantic Scholar
Front face fluorescence spectroscopy and multi-way data analysis for characterization of milk pasteurized using instant infusion
A. B. Hougaard, A. J. Lawaetz, R. Ipsen
201340 citations Open access
Semantic Scholar
Rheological and water holding alterations in mixed gels prepared from whey proteins and rapeseed proteins
W. Ainis, C. Ersch, Camille Farinet, Qiuhuizi Yang +2 more
2019Food Hydrocolloids35 citations Open access
Semantic Scholar
Emulsifying salt increase stability of cheese emulsions during holding
A. B. Hougaard, Anna G. Sijbrandij, C. Varming, Y. Ardö +1 more
201533 citations
Semantic Scholar
Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with β-lactoglobulin
Emil G. P. Stender, Sanaullah Khan, R. Ipsen, F. Madsen +5 more
201832 citations Open access
Semantic Scholar
Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates.
Naoki Shirotani, Anni Bygvraa Hougaard, R. Lametsch, Mikael Agerlin Petersen +2 more
2020Food Chemistry31 citations
Semantic Scholar
Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders
Denise Felix da Silva, Cosima Hirschberg, L. Ahrné, A. B. Hougaard +1 more
2018Journal of Food Engineering31 citations
Semantic Scholar
Associative phase separation of potato protein and anionic polysaccharides
Lykke Stounbjerg, C. Vestergaard, B. Andreasen, R. Ipsen
2019Colloids and Surfaces A: Physicochemical and Engineering Aspects30 citations
Semantic Scholar
The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein
G. Koutina, C. Ray, R. Lametsch, R. Ipsen
201829 citations
Semantic Scholar
The influence of raw material, added emulsifying salt and spray drying on cheese powder structure and hydration properties
Denise Felix da Silva, Flemming H. Larsen, A. B. Hougaard, R. Ipsen
201729 citations
Semantic Scholar
The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method
Valentin Rauh, M. Bakman, R. Ipsen, M. Paulsson +3 more
201428 citations
Semantic Scholar
Effects of different dairy ingredients on the rheological behaviour and stability of hot cheese emulsions
Abulimiti Kelimu, Denise Felix da Silva, Xiao-Lu Geng, R. Ipsen +1 more
201727 citations
Semantic Scholar
The effect of age on Cheddar cheese melting, rheology and structure, and on the stability of feed for cheese powder manufacture
C. Ray, A. Gholamhosseinpour, R. Ipsen, A. B. Hougaard
201627 citations
Semantic Scholar
Water mobility and microstructure of acidified milk model gels with added whey protein ingredients
Ruifen Li, T. Czaja, Zachary J. Glover, R. Ipsen +6 more
2022Food Hydrocolloids25 citations Open access
Semantic Scholar
Revealing the Compact Structure of Lactic Acid Bacterial Heteroexopolysaccharides by SAXS and DLS.
Sanaullah Khan, J. Birch, P. Harris, Marie-Rose Van Calsteren +4 more
2017Biomacromolecules25 citations Open access
Semantic Scholar
Reconstitution behavior of cheese powders: Effects of cheese age and dairy ingredients on wettability, dispersibility and total rehydration
Denise Felix da Silva, Danai Tziouri, L. Ahrné, N. Bovet +3 more
2020Journal of Food Engineering24 citations
Semantic Scholar
Revealing the Dimeric Crystal and Solution Structure of β-Lactoglobulin at pH 4 and Its pH and Salt Dependent Monomer-Dimer Equilibrium.
Sanaullah Khan, R. Ipsen, K. Almdal, B. Svensson +1 more
2018Biomacromolecules23 citations Open access
Semantic Scholar
The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels
A. K. Laursen, T. Czaja, Tijs Albert Maria Rovers, R. Ipsen +2 more
2023International Dairy Journal22 citations Open access
Semantic Scholar
Tunable mixed micellization of β-casein in the presence of κ-casein
Wahyu Wijaya, Sanaullah Khan, Mikkel Madsen, M. S. Møller +5 more
202022 citations
Semantic Scholar
Stabilization of directly acidified protein drinks by single and mixed hydrocolloids—combining particle size, rheology, tribology, and sensory data
Jing Liu, H. Pedersen, L. Knarreborg, R. Ipsen +1 more
2020Food Science & Nutrition22 citations Open access
Semantic Scholar
The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin.
Xiao-Lu Geng, J. Kirkensgaard, L. Arleth, J. Otte +1 more
2019Soft Matter21 citations
Semantic Scholar
Effects of added whey protein aggregates on textural and microstructural properties of acidified milk model systems
Guan-Chen Liu, Patrizia Buldo, Marie T. Greve, S. B. Nielsen +2 more
201621 citations
Semantic Scholar
Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems
Guan-Chen Liu, T. C. Jæger, M. N. Lund, S. B. Nielsen +2 more
201621 citations
Semantic Scholar
Pilot-scale purification of α-lactalbumin from enriched whey protein concentrate by anion-exchange chromatography and ultrafiltration
Xiao-Lu Geng, A. Tolkach, J. Otte, R. Ipsen
201521 citations Open access
Semantic Scholar
Contrasting assemblies of oppositely charged proteins.
W. Ainis, Adeline Boire, Véronique Solé-Jamault, Aurélie Nicolas +2 more
2019Langmuir20 citations Open access
Semantic Scholar
Traditional Fermented Dairy Products of Ethiopia : A Review
Tesfemariam Berhe, F. Vogensen, R. Ipsen, E. Seifu +3 more
201820 citations
Semantic Scholar
Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase.
Emil G. P. Stender, G. Koutina, K. Almdal, T. Hassenkam +3 more
2018Food & Function20 citations Open access
Semantic Scholar
Characterisation of fractionated skim milk with small-angle X-ray scattering
Hanne Sørensen, J. S. Pedersen, K. Mortensen, R. Ipsen
201320 citations
Semantic Scholar

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