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Adeline Boire · SciRah

Researcher profile · Semantic Scholar

Adeline Boire

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Adeline Boire — researcher profile on SciRah

h-index: 13
Works: 33
Citations: 494

Most-cited papers

Droplet Microfluidics for Food and Nutrition Applications
K. Schroen, C. Berton-Carabin, D. Renard, M. Marquis +4 more
2021Micromachines65 citations Open access
Semantic Scholar
Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence
Emma B. A. Hinderink, C. Berton-Carabin, K. Schroën, A. Riaublanc +3 more
2021Journal of Agricultural and Food Chemistry57 citations Open access
Semantic Scholar
Combining plant and dairy proteins in food colloid design
Emma B. A. Hinderink, Adeline Boire, D. Renard, A. Riaublanc +7 more
2021Current Opinion in Colloid & Interface Science53 citations Open access
Semantic Scholar
Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly.
Adeline Boire, D. Renard, A. Bouchoux, S. Pezennec +5 more
2019Annual Review of Food Science and Technology46 citations Open access
Semantic Scholar
Role of protein conformation and weak interactions on γ-gliadin liquid-liquid phase separation
Line Sahli, D. Renard, Véronique Solé-Jamault, A. Giuliani +1 more
2019Scientific Reports32 citations Open access
Semantic Scholar
Biochemical and physical-chemical characterisation of leaf proteins extracted from Cichorium endivia leaves.
M. Ducrocq, M. Morel, Marc Anton, V. Micard +4 more
2022Food Chemistry31 citations Open access
Semantic Scholar
Associative properties of rapeseed napin and pectin: Competition between liquid-liquid and liquid-solid phase separation
Chloé Amine, Adeline Boire, A. Kermarrec, D. Renard
2019Food Hydrocolloids29 citations Open access
Semantic Scholar
Pigeon Pea, An Emerging Source of Plant-Based Proteins
A. R. Locali-Pereira, Adeline Boire, C. Berton-Carabin, S. Taboga +2 more
2023ACS Food Science & Technology23 citations Open access
Semantic Scholar
Contrasting assemblies of oppositely charged proteins.
W. Ainis, Adeline Boire, Véronique Solé-Jamault, Aurélie Nicolas +2 more
2019Langmuir20 citations Open access
Semantic Scholar
Pre-treatment effects on the composition and functionalities of pigeon pea seed ingredients
A. R. Locali-Pereira, Í. Caruso, H. Rabesona, Sophie Laurent +10 more
2024Food Hydrocolloids16 citations Open access
Semantic Scholar
Droplets-based millifluidic for the rapid determination of biopolymers phase diagrams
Chloé Amine, Adeline Boire, J. Davy, M. Marquis +1 more
201716 citations
Semantic Scholar
Production of phosphorylated and functional αs1-casein in Escherichia coli.
Suvasini Balasubramanian, Golnaz Mobasseri, Lei Shi, Carsten Jers +5 more
2025Trends in Biotechnology15 citations Open access
Semantic Scholar
Faba bean and pea protein ingredients: Endogenous lipid accumulation and lipid oxidative state.
Jolijn S.A. Koomen, Lucie Ribourg-Birault, A. Kermarrec, Bérengère Marais +4 more
2025Food Research International15 citations Open access
Semantic Scholar
The competition between endogenous phospholipids and proteins from pea protein isolate rules their interfacial properties
Eléna Keuleyan, Jeanne Kergomard, Adeline Boire, Elisabeth David-Briand +4 more
2025Food Hydrocolloids12 citations Open access
Semantic Scholar
Semi-permeable vesicles produced by microfluidics to tune the phase behaviour of encapsulated macromolecules.
Rémy Cochereau, D. Renard, C. Noûs, Adeline Boire
2020Journal of Colloid and Interface Science10 citations
Semantic Scholar
SORGHUM PROTEIN INGREDIENTS: PRODUCTION, COMPOSITIONAL VARIABILITY AND ENHANCEMENT OF AQUEOUS DISPERSIBILITY THROUGH HOMOGENIZATION
Thais Cristina Benatti Gallo, Valérie Beaumal, B. Houinsou-Houssou, Michèle Viau +10 more
2024Future Foods9 citations Open access
Semantic Scholar
Coacervation and aggregation in lysozyme/alginate mixtures
Asna Vakeri, Adeline Boire, Joëlle Davy, P. Hamon +3 more
2024Food Hydrocolloids9 citations Open access
Semantic Scholar
New exploration of the γ-gliadin structure through its partial hydrolysis.
Line Sahli, Adeline Boire, Véronique Solé-Jamault, H. Rogniaux +3 more
2020International Journal of Biological Macromolecules9 citations Open access
Semantic Scholar
Proteins for the future: A soft matter approach to link basic knowledge and innovative applications
Adeline Boire, A. Bouchoux, Saïd Bouhallab, A. Chapeau +11 more
20179 citations Open access
Semantic Scholar
Optimization of a Droplet-Based Millifluidic Device to Investigate the Phase Behavior of Biopolymers, Including Viscous Conditions
Chloé Amine, Adeline Boire, J. Davy, Anne-Laure Réguerre +2 more
2020Food Biophysics6 citations
Semantic Scholar
Lysozyme/Alginate Interactions: Structural and Thermodynamic Insights through ITC and SAXS.
Asna Vakeri, Antoine Bouchoux, Adeline Boire, P. Hamon +2 more
2025Biomacromolecules5 citations
Semantic Scholar
Large-Scale Chromatography for the Isolation of 7S Globulin Enriched Fraction from Pigeon Pea Seeds.
A. R. Locali-Pereira, Véronique Solé-Jamault, Joëlle Davy, M. Cherkaoui +9 more
2025Journal of Agricultural and Food Chemistry3 citations
Semantic Scholar
Influence of pH and lipid membrane on the liquid-liquid phase separation of wheat γ-gliadin in aqueous conditions.
Rémy Cochereau, Hugo Voisin, Véronique Solé-Jamault, Bruno Novales +4 more
2024Journal of Colloid and Interface Science3 citations Open access
Semantic Scholar
Role of protein conformation and weak interactions on gamma-gliadin liquid-liquid phase separation
Line Sahli, D. Renard, Véronique Solé-Jamault, A. Giuliani +1 more
20202 citations
Semantic Scholar
Quality and Stability Evaluation of Rhynchophorus Phoenicis Larvae Powder Under Thermal and Defatting Treatments: Biochemical and Fluorescence Spectroscopy Analysis
Aymar Rodrigue Fogang Mba, Sophie Natacha Nina Ngono Eyenga, William Mbogning Feudjio, Audrey Geairon +7 more
2026Food Biophysics1 citations
Semantic Scholar
Air-water interfacial and foaming properties of crude and purified globulins from pigeon pea seeds
A. R. Locali-Pereira, Joëlle Davy, Eléna Keuleyan, Véronique Solé-Jamault +6 more
2025Food Hydrocolloids1 citations Open access
Semantic Scholar
Structure and dynamics of a wheat gliadins dispersions : effect of the protein concentration and solvent temperature.
Adeline Boire
1 citations Open access
Semantic Scholar
Complexation of alginate with linear and branched polyethyleneimine.
Asna Vakeri, Antoine Bouchoux, Adeline Boire, Jean-Paul Chapel +4 more
2026Journal of Colloid and Interface Science0 citations Open access
Semantic Scholar
Corrigendum to “Coacervation and aggregation in lysozyme/alginate mixtures” [Food Hydrocolloids, (156), November 2024, 110359]
Asna Vakeri, Adeline Boire, Joëlle Davy, P. Hamon +3 more
2025Food Hydrocolloids0 citations
Semantic Scholar
New exploration of the -y-gliadin s tructure through it s partial hydrolysis
Adeline Boire, Véronique Solé-Jamault, H. Rogniaux, A. Giuliani +2 more
20210 citations
Semantic Scholar
Liquid-Liquid Phase Separation of Wheat Gliadins - Towards Physiological Conditions
Line Sahli, D. Renard, Véronique Solé-Jamault, Adeline Boire
20200 citations Open access
Semantic Scholar
Features of water/water emulsions stabilized by particles
L. Benyahia, Adeline Boire, T. Nicolai, Line Sahli +5 more
20190 citations
Semantic Scholar
Assembly of plant storage proteins: role of intrinsic disorder and charge anisotropy
Adeline Boire, Line Sahli, Chloé Amine, W. Ainis +3 more
20190 citations
Semantic Scholar

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D. Renard — researcher profile on SciRah
Véronique Solé-Jamault×13
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C. Berton-Carabin×11
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Chloé Amine×6
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Saïd Bouhallab×6

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V. R. Nicoletti×5

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S. Bouhallab×4

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A. Kermarrec×4

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A. R. Locali-Pereira×4

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