Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

M. Steinhaus · SciRah

Researcher profile · Semantic Scholar

M. Steinhaus

Share profile

M. Steinhaus — researcher profile on SciRah

h-index: 27
Works: 93
Citations: 2,846

Most-cited papers

Nature's chemical signatures in human olfaction: a foodborne perspective for future biotechnology.
A. Dunkel, M. Steinhaus, M. Kotthoff, Bettina Nowak +3 more
2014Angewandte Chemie501 citations
Semantic Scholar
Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
M. Steinhaus, Diana C Sinuco, Johannes Polster, C. Osorio +1 more
2009Journal of Agricultural and Food Chemistry144 citations
Semantic Scholar
Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques.
M. Steinhaus, P. Schieberle
2000Journal of Agricultural and Food Chemistry132 citations
Semantic Scholar
Odor-Active Constituents in Fresh Pineapple (Ananas comosus [L.] Merr.) by Quantitative and Sensory Evaluation
Yukiko Tokitomo, M. Steinhaus, A. Büttner, P. Schieberle
2005Bioscience, biotechnology and biochemistry129 citations
Semantic Scholar
Quantitation of (R)- and (S)-linalool in beer using solid phase microextraction (SPME) in combination with a stable isotope dilution assay (SIDA).
M. Steinhaus, Helge T Fritsch, P. Schieberle
2003Journal of Agricultural and Food Chemistry110 citations
Semantic Scholar
Comparison of the most odour-active volatiles in different hop varieties by application of a comparative aroma extract dilution analysis
M. Steinhaus, Wolfgang Wilhelm, P. Schieberle
2007103 citations
Semantic Scholar
Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.
M. Steinhaus, Diana C Sinuco, Johannes Polster, C. Osorio +1 more
2008Journal of Agricultural and Food Chemistry99 citations
Semantic Scholar
Characterization of the major aroma-active compounds in mango (Mangifera indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by application of a comparative aroma extract dilution analysis.
John P. Munafo, J. Didzbalis, R. Schnell, P. Schieberle +1 more
2014Journal of Agricultural and Food Chemistry89 citations
Semantic Scholar
Characterization of the major odor-active compounds in Thai durian ( Durio zibethinus L. 'Monthong') by aroma extract dilution analysis and headspace gas chromatography-olfactometry.
Jia-xiao Li, P. Schieberle, M. Steinhaus
2012Journal of Agricultural and Food Chemistry87 citations
Semantic Scholar
Insights into the Key Aroma Compounds in Mango (Mangifera indica L. 'Haden') Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments.
John P. Munafo, J. Didzbalis, R. Schnell, M. Steinhaus
2016Journal of Agricultural and Food Chemistry84 citations
Semantic Scholar
Insights into the Key Compounds of Durian (Durio zibethinus L. 'Monthong') Pulp Odor by Odorant Quantitation and Aroma Simulation Experiments.
Jia-xiao Li, P. Schieberle, M. Steinhaus
2017Journal of Agricultural and Food Chemistry70 citations
Semantic Scholar
Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds.
M. Steinhaus, P. Schieberle
2005Journal of Agricultural and Food Chemistry59 citations
Semantic Scholar
Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha) - Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley.
Sotaro Tatsu, Y. Matsuo, K. Nakahara, T. Hofmann +1 more
2020Journal of Agricultural and Food Chemistry53 citations
Semantic Scholar
Characterization of the Major Odor-Active Compounds in Jackfruit Pulp.
J. E. Grimm, M. Steinhaus
2019Journal of Agricultural and Food Chemistry46 citations
Semantic Scholar
Development and evaluation of an automated solvent-assisted flavour evaporation (aSAFE)
P. Schlumpberger, C. Stübner, M. Steinhaus
2022European Food Research and Technology44 citations Open access
Semantic Scholar
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin
Simone Angeloni, Serena Scortichini, D. Fiorini, G. Sagratini +6 more
2020Molecules43 citations Open access
Semantic Scholar
Odor-Active Compounds in the Special Flavor Hops Huell Melon and Polaris.
Silva D. Neiens, M. Steinhaus
2018Journal of Agricultural and Food Chemistry39 citations
Semantic Scholar
Characterization of the Major Odor-Active Compounds in the Leaves of the Curry Tree Bergera koenigii L. by Aroma Extract Dilution Analysis.
M. Steinhaus
2015Journal of Agricultural and Food Chemistry39 citations
Semantic Scholar
Identification of novel aroma-active thiols in pan-roasted white sesame seeds.
Hitoshi Tamura, Akira Fujita, M. Steinhaus, E. Takahisa +2 more
2010Journal of Agricultural and Food Chemistry38 citations
Semantic Scholar
Key Odorants of Raw and Cooked Green Kohlrabi (Brassica oleracea var. gongylodes L.).
Monika A. Marcinkowska, S. Frank, M. Steinhaus, H. Jeleń
2021Journal of Agricultural and Food Chemistry34 citations
Semantic Scholar
Decoding the Fine Flavor Properties of Dark Chocolates.
L. Ullrich, Bettina Casty, Amandine André, T. Hühn +2 more
2022Journal of Agricultural and Food Chemistry33 citations Open access
Semantic Scholar
Molecular Rearrangement of Four Typical Grape Free Terpenes in the Wine Environment.
Yu Yang, S. Frank, Xibu Wei, Xing-Jie Wang +3 more
2023Journal of Agricultural and Food Chemistry32 citations
Semantic Scholar
Characterization of Odorants Causing Smoky Off-Flavors in Cocoa.
Daniela Füllemann, M. Steinhaus
2020Journal of Agricultural and Food Chemistry31 citations
Semantic Scholar
Quantitation of 4-Methyl-4-sulfanylpentan-2-one (4MSP) in Hops by a Stable Isotope Dilution Assay in Combination with GC×GC-TOFMS: Method Development and Application To Study the Influence of Variety, Provenance, Harvest Year, and Processing on 4MSP Concentrations.
Klaas Reglitz, M. Steinhaus
2017Journal of Agricultural and Food Chemistry31 citations
Semantic Scholar
Volatile Profiling of Spirulina Food Supplements
Aikaterina Paraskevopoulou, Triantafyllos Kaloudis, A. Hiskia, M. Steinhaus +2 more
2024Foods30 citations Open access
Semantic Scholar
Water taste and odor (T&O): challenges, gaps and solutions from a perspective of the WaterTOP network
Reyhan Akçaalan, Ricard Devesa-Garriga, Andrea M. Dietrich, M. Steinhaus +38 more
2022Chemical Engineering Journal Advances30 citations Open access
Semantic Scholar
Molecular Insights into the Contribution of Specialty Barley Malts to the Aroma of Bottom-Fermented Lager Beers.
Michael Féchir, Klaas Reglitz, V. Mall, J. Voigt +1 more
2021Journal of Agricultural and Food Chemistry30 citations Open access
Semantic Scholar
Changes in odour-active compounds of two varieties of Colombian guava (Psidium guajava L.) during ripening
Diana C Sinuco, M. Steinhaus, P. Schieberle, C. Osorio
201027 citations
Semantic Scholar
Molecular Background of a Moldy-Musty Off-Flavor in Cocoa.
Caterina Porcelli, Silva D. Neiens, M. Steinhaus
2021Journal of Agricultural and Food Chemistry26 citations Open access
Semantic Scholar
Chapter 9. Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis
M. Steinhaus
2019Advanced Gas Chromatography in Food Analysis25 citations
Semantic Scholar
Investigations on the Impact of the Special Flavor Hop Variety Huell Melon on the Odor-Active Compounds in Late Hopped and Dry Hopped Beers.
Silva D. Neiens, M. Steinhaus
2018Journal of Agricultural and Food Chemistry25 citations Open access
Semantic Scholar
Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (E)-β-Damascenone
Yvonne Methner, Philipp Dancker, Robin Maier, Mailen Latorre +6 more
2022Foods24 citations Open access
Semantic Scholar
Role of the fermentation process in off-odorant formation in white pepper: on-site trial in Thailand.
M. Steinhaus, P. Schieberle
2005Journal of Agricultural and Food Chemistry24 citations
Semantic Scholar
Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes
Daria Cicha-Wojciechowicz, S. Frank, M. Steinhaus, M. Majcher
2024Journal of Agricultural and Food Chemistry23 citations Open access
Semantic Scholar
Sotolon and (2E,4E,6Z)-Nona-2,4,6-trienal Are the Key Compounds in the Aroma of Walnuts
C. Stübner, M. Steinhaus
2023Journal of Agricultural and Food Chemistry22 citations Open access
Semantic Scholar
Confirmation of 1-Phenylethane-1-thiol as the Character Impact Aroma Compound in Curry Leaves and Its Behavior during Tissue Disruption, Drying, and Frying.
M. Steinhaus
2017Journal of Agricultural and Food Chemistry22 citations
Semantic Scholar
Aroma-active compounds in the fruit of the hardy kiwi (Actinidia arguta) cultivars Ananasnaya, Bojnice, and Dumbarton Oaks: differences to common kiwifruit (Actinidia deliciosa ‘Hayward’)
Anja C. Lindhorst, M. Steinhaus
2016European Food Research and Technology22 citations
Semantic Scholar
Assessment of the aroma impact of major odor-active thiols in pan-roasted white sesame seeds by calculation of odor activity values.
Hitoshi Tamura, Akira Fujita, M. Steinhaus, E. Takahisa +2 more
2011Journal of Agricultural and Food Chemistry22 citations
Semantic Scholar
Impact of Water on Odor-Active Compounds in Fermented and Dried Cocoa Beans and Chocolates Made thereof.
L. Ullrich, Silva D. Neiens, T. Hühn, M. Steinhaus +1 more
2021Journal of Agricultural and Food Chemistry21 citations Open access
Semantic Scholar
Key aroma volatile compounds of gulupa (Passiflora edulis Sims fo edulis) fruit
Natalia Conde-Martínez, A. M. Jiménez, M. Steinhaus, P. Schieberle +2 more
2013European Food Research and Technology20 citations
Semantic Scholar
Molecular background of the undesired odor of polypropylene materials and insights into the sources of key odorants.
S. Frank, Klaas Reglitz, V. Mall, Ute Morgenstern +1 more
2021Indoor Air: International Journal of Indoor Environment and Health18 citations Open access
Semantic Scholar
Identification of an Important Odorant Precursor in Durian: First Evidence of Ethionine in Plants.
N. Fischer, M. Steinhaus
2019Journal of Agricultural and Food Chemistry18 citations
Semantic Scholar
Odorant Screening and Quantitation of Thiols in Carmenere Red Wine by Gas Chromatography-Olfactometry and Stable Isotope Dilution Assays.
C. Pavez, E. Agosin, M. Steinhaus
2016Journal of Agricultural and Food Chemistry18 citations
Semantic Scholar
Odour-active compounds in liquid malt extracts for the baking industry
Nadine S. Rögner, V. Mall, M. Steinhaus
2021European Food Research and Technology17 citations Open access
Semantic Scholar
Development of stable isotope dilution assays for the quantitation of the food odorants hydrogen sulphide, methanethiol, ethanethiol, and propane-1-thiol and application to durian (Durio zibethinus L.) pulp
Jia-xiao Li, P. Schieberle, M. Steinhaus
2016European Food Research and Technology17 citations
Semantic Scholar
Injection artifacts in odorant analysis by gas chromatography.
J. Reinhardt, M. Steinhaus
2024Journal of Chromatography A16 citations Open access
Semantic Scholar
Processing of raspberries to dried fruit foam: impact on major odorants
S. Lang, Mine Ozcelik, U. Kulozik, M. Steinhaus
2020European Food Research and Technology16 citations Open access
Semantic Scholar
Quantitation and Seasonal Variation of Key Odorants in Propolis.
Monika Tomaszewski, Melissa Dein, A. Novy, T. G. Hartman +3 more
2019Journal of Agricultural and Food Chemistry16 citations
Semantic Scholar
Quantitation of the odour-active compounds in Andes berry (Rubus glaucus Benth) fruit using the molecular sensory approach
Diana C Sinuco, M. Steinhaus, C. Osorio, P. Schieberle
2013European Food Research and Technology16 citations
Semantic Scholar
Molecular characterisation of an atypical coconut-like odour in cocoa
Caterina Porcelli, M. Steinhaus
2022European Food Research and Technology15 citations Open access
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

P. Schieberle×18
Invite
P. Schieberle — researcher profile on SciRah
Diana C Sinuco×5
Invite
Diana C Sinuco — researcher profile on SciRah
C. Osorio×5
Invite
C. Osorio — researcher profile on SciRah
Silva D. Neiens×5
Invite
Silva D. Neiens — researcher profile on SciRah

×5

Invite

S. Frank — researcher profile on SciRah

Invite

V. Mall — researcher profile on SciRah

John P. Munafo×3

Invite

John P. Munafo — researcher profile on SciRah

Invite

Jia-xiao Li — researcher profile on SciRah

Klaas Reglitz×3

Invite

Klaas Reglitz — researcher profile on SciRah

Invite

A. Dunkel — researcher profile on SciRah

Invite

T. Hofmann — researcher profile on SciRah

Johannes Polster×2

Invite

Johannes Polster — researcher profile on SciRah