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G. Rosenlund · SciRah

Researcher profile · Semantic Scholar

G. Rosenlund

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G. Rosenlund — researcher profile on SciRah

h-index: 42
Works: 105
Citations: 7,220

Most-cited papers

Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
M. J. Caballero, A. Obach, G. Rosenlund, D. Montero +2 more
2002637 citations
Semantic Scholar
Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality
M. Izquierdo, A. Obach, L. Arantzamendi, D. Montero +2 more
2003436 citations Open access
Semantic Scholar
Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
B. Torstensen, J. Bell, G. Rosenlund, R. Henderson +4 more
2005Journal of Agricultural and Food Chemistry390 citations
Semantic Scholar
Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima): 1. Growth performance, flesh fatty acid profile, and lipid metabolism
C. Regost, J. Arzel, J. Robin, G. Rosenlund +1 more
2003384 citations
Semantic Scholar
Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding
M. Izquierdo, D. Montero, L. Robaina, M. J. Caballero +2 more
2005340 citations Open access
Semantic Scholar
Effect of alternative lipid sources on long‐term growth performance and quality of Atlantic salmon (Salmo salar L.)
G. Rosenlund, A. Obach, M. Sandberg, H. Standal +1 more
2001298 citations
Semantic Scholar
Histological alterations in the liver of sea bream, Sparus aurata L., caused by short- or long-term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source.
M. J. Caballero, Marisol Izquierdo, Elin Kjørsvik, Antonio Fernández +1 more
2004Journal of Fish Diseases282 citations Open access
Semantic Scholar
Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources
M. J. Caballero, M. Izquierdo, Elin Kjørsvik, D. Montero +3 more
2003280 citations
Semantic Scholar
Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I — Effects on growth and protein retention
A. Hansen, G. Rosenlund, Ø. Karlsen, W. Koppe +1 more
2007232 citations
Semantic Scholar
Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis
S. L. Seierstad, I. Seljeflot, O. Johansen, R. Hansen +4 more
2005European Journal of Clinical Investigation180 citations
Semantic Scholar
Co-feeding marine fish larvae with inert and live diets
G. Rosenlund, J. Stoss, C. Talbot
1997177 citations
Semantic Scholar
Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil
B. Ruyter, C. Moya-Falcón, G. Rosenlund, A. Vegusdal
2006155 citations
Semantic Scholar
Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) II — Health aspects
R. Olsen, A. Hansen, G. Rosenlund, G. Hemre +5 more
2007131 citations
Semantic Scholar
Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon (Salmo salar) raised at two temperatures
B. Grisdale-Helland, B. Ruyter, G. Rosenlund, A. Obach +4 more
2002129 citations
Semantic Scholar
Worldwide status and perspective on gadoid culture
G. Rosenlund, Magnus Skretting
2006126 citations Open access
Semantic Scholar
Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot (Psetta maxima): 2. Flesh quality properties
C. Regost, J. Arzel, M. Cardinal, G. Rosenlund +1 more
2003125 citations
Semantic Scholar
Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata)
E. Atalah, C. Hernández-Cruz, M. Izquierdo, G. Rosenlund +3 more
2007115 citations
Semantic Scholar
Effect of feed composition and feeding frequency on growth, feed utilization and nutrient retention in juvenile Atlantic cod, Gadus morhua L.
G. Rosenlund, Ø. Karlsen, K. Tveit, A. Mangor-Jensen +1 more
2004108 citations
Semantic Scholar
Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period
G. Rosenlund, B. Torstensen, Ingunn Stubhaug, Nafiha Usman +1 more
2016Journal of Nutritional Science89 citations Open access
Semantic Scholar
Cod juvenile production : Research and commercial developments
G. Rosenlund, Ólafur Halldórsson
200783 citations
Semantic Scholar
The effects of fish oil replacement on nutritional and organoleptic qualities of farmed fish
G. Rosenlund, G. Corraze, M. Izquierdo, B. Torstensen
201079 citations
Semantic Scholar
Feed intake, growth, and utilisation of macronutrients and amino acids by 1- and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal
S. Refstie, Oddhild Førde-Skjærvik, G. Rosenlund, K. Rorvik
200677 citations
Semantic Scholar
The inclusion of plant protein in cod diets, its effects on macronutrient digestibility, gut and liver histology and heat shock protein transcription
A. Hansen, G. Rosenlund, Ø. Karlsen, P. Olsvik +1 more
200677 citations Open access
Semantic Scholar
The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.
E. Miles, P. Noakes, L. Kremmyda, M. Vlachava +20 more
2011American Journal of Clinical Nutrition73 citations Open access
Semantic Scholar
Effects of dietary levels of 20:5n‐3 and 22:6n‐3 on tissue lipid composition in juvenile Atlantic salmon, Salmo salar, with emphasis on brain and eye
T. Brodtkorb, G. Rosenlund, Ø. Lie
199769 citations Open access
Semantic Scholar
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
Esmail Lutfi, G. Berge, G. Baeverfjord, T. Sigholt +9 more
2022British Journal of Nutrition67 citations Open access
Semantic Scholar
Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar)
T. Moldal, G. Løkka, J. Wiik-Nielsen, Lars Austbø +5 more
2014BMC Veterinary Research67 citations Open access
Semantic Scholar
The effect of enrichment diets on the fatty acid composition of the rotifer Brachionus plicatilis
J. Rainuzzo, Y. Olsen, G. Rosenlund
198963 citations
Semantic Scholar
Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in atlantic salmon hepatocytes
B. Ruyter, C. Røjø, B. Grisdale-Helland, G. Rosenlund +2 more
2003Lipids62 citations
Semantic Scholar
High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.).
N. Liland, M. Espe, G. Rosenlund, R. Waagbø +4 more
2013British Journal of Nutrition61 citations Open access
Semantic Scholar
Digestibility of dry matter, protein, starch and lipid by cod, Gadus morhua : comparison of sampling methods
G. Hemre, Ø. Karlsen, A. Mangor-Jensen, G. Rosenlund
200358 citations
Semantic Scholar
Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar)
A. Bernhoft, H. R. Høgåsen, G. Rosenlund, Lada Ivanova +4 more
2017Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment56 citations Open access
Semantic Scholar
Net production of Atlantic salmon (FIFO, Fish in Fish out < 1) with dietary plant proteins and vegetable oils
N. Liland, G. Rosenlund, M. Berntssen, T. Brattelid +2 more
201354 citations
Semantic Scholar
Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L.
S. L. Seierstad, T. Poppe, E. Koppang, A. Svindland +3 more
2005Journal of Fish Diseases53 citations
Semantic Scholar
Dietary plant protein utilization in Atlantic cod, Gadus morhua L.
A. Hansen, Ø. Karlsen, G. Rosenlund, M. Rimbach +1 more
200751 citations Open access
Semantic Scholar
Effect of season, light regime and diet on muscle composition and selected quality parameters in farmed Atlantic cod, Gadus morhua L.
G. Hemre, Ø. Karlsen, Karen M. Eckhoff, K. Tveit +2 more
200450 citations Open access
Semantic Scholar
Nutritional composition of rotifers following a change in diet from yeast and emulsified oil to microalgae
O. Líe., H. Haaland, G. Hemre, A. Maage +4 more
1997Aquaculture International49 citations
Semantic Scholar
Feeding Atlantic salmon diets with plant ingredients during the seawater phase – a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety
R. Waagbø, M. Berntssen, T. Danielsen, H. Helberg +7 more
201348 citations
Semantic Scholar
Dietary intake of differently fed salmon: a preliminary study on contaminants
C. Bethune, S. L. Seierstad, I. Seljeflot, O. Johansen +5 more
2006European Journal of Clinical Investigation46 citations
Semantic Scholar
Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater
N. Sissener, R. Waagbø, G. Rosenlund, L. Tvenning +5 more
201645 citations
Semantic Scholar
Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice
L. Midtbø, M. Ibrahim, L. Myrmel, U. L. Aune +8 more
2013PLoS ONE45 citations Open access
Semantic Scholar
Effects of dietary arachidonic acid on the reproductive physiology of female Atlantic cod (Gadus morhua L.).
B. Norberg, L. Kleppe, E. Andersson, A. Thorsen +2 more
2008General and Comparative Endocrinology44 citations Open access
Semantic Scholar
Effective complete replacement of fish oil by combining poultry and microalgae oils in practical diets for gilthead sea bream (Sparus aurata) fingerlings
M. Carvalho, D. Montero, G. Rosenlund, R. Fontanillas +2 more
2020Aquaculture42 citations Open access
Semantic Scholar
Effects of increased protein, histidine and taurine dietary levels on egg quality of greater amberjack (Seriola dumerili, Risso, 1810)
S. Sarih, Adnane Djellata, J. Roo, C. Hernández-Cruz +4 more
2019Aquaculture41 citations
Semantic Scholar
A comparative study: Difference in omega‐6/omega‐3 balance and saturated fat in diets for Atlantic salmon (Salmo salar) affect immune‐, fat metabolism‐, oxidative and apoptotic‐gene expression, and eicosanoid secretion in head kidney leukocytes
E. Holen, P. Araujo, N. Sissener, G. Rosenlund +1 more
2018Fish and Shellfish Immunology41 citations
Semantic Scholar
High intake of fatty fish, but not of lean fish, affects serum concentrations of TAG and HDL-cholesterol in healthy, normal-weight adults: a randomised trial
Ingrid V. Hagen, Anita Helland, Marianne Bratlie, K. Brokstad +4 more
2016British Journal of Nutrition41 citations Open access
Semantic Scholar
Energy dilution with α-cellulose in diets for Atlantic cod (Gadus morhua L.) juveniles - effects on growth, feed intake, liver size and digestibility of nutrients.
Anette Lekva, A. Hansen, G. Rosenlund, Ø. Karlsen +1 more
201037 citations Open access
Semantic Scholar
Predicting world health organization toxic equivalency factor dioxin and dioxin‐like polychlorinated biphenyl levels in farmed atlantic salmon (Salmo salar) based on known levels in feed
M. Berntssen, Tor Andre Giskegjerde, G. Rosenlund, B. Torstensen +1 more
2007Environmental Toxicology and Chemistry37 citations
Semantic Scholar
Effect of varying levels of macro-nutrients and continuous light on growth, energy deposits and maturation in farmed Atlantic cod (Gadus morhua L.)
Ø. Karlsen, G. Hemre, K. Tveit, G. Rosenlund
200637 citations
Semantic Scholar
Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes
N. Sissener, B. Torstensen, Ingunn Stubhaug, G. Rosenlund
2016British Journal of Nutrition36 citations Open access
Semantic Scholar

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