J. Arzel

Most-cited papers

1. Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima): 1. Growth performance, flesh fatty acid profile, and lipid metabolism

   C. Regost, J. Arzel, J. Robin, G. Rosenlund +1 more

   2003384 citations

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2. Regulation of hepatic lipogenesis by dietary protein/energy in juvenile European seabass (Dicentrarchus labrax)

   J. Dias, Marcelino Álvarez, A. Diez, J. Arzel +3 more

   1998316 citations

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3. Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima)

   C. Regost, J. Arzel, M. Cardinal, J. Robin +2 more

   2001299 citations Open access

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4. Partial or total replacement of fish meal by corn gluten meal in diet for turbot (Psetta maxima)

   C. Regost, J. Arzel, S. Kaushik

   1999263 citations

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5. Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis

   J. Robin, C. Regost, J. Arzel, S. Kaushik

   2003201 citations

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6. Dietary protein source affects lipid metabolism in the European seabass (Dicentrarchus labrax).

   Jorge Dias, Marcelino Álvarez, J. Arzel, G. Corraze +3 more

   2005Comparative biochemistry and physiology. Part A, Molecular & integrative physiology197 citations

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7. Fat deposition and flesh quality in seawater reared, triploid brown trout (Salmo trutta) as affected by dietary fat levels and starvation

   C. Regost, J. Arzel, M. Cardinal, M. Laroche +1 more

   2001132 citations Open access

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8. Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot (Psetta maxima): 2. Flesh quality properties

   C. Regost, J. Arzel, M. Cardinal, G. Rosenlund +1 more

   2003125 citations

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9. Effect of dietary lipid sources on odour‐active compounds in muscle of turbot (Psetta maxima)

   T. Sérot, C. Regost, C. Prost, J. Robin +1 more

   2001100 citations Open access

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10. Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax)

    Marcelino Álvarez, C. Lopez-Bote, A. Diez, Geneviève Corraze +4 more

    1998British Journal of Nutrition98 citations Open access

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11. Identification of odour-active compounds in muscle of brown trout (Salmo trutta) as affected by dietary lipid sources

    T. Sérot, C. Regost, J. Arzel

    200274 citations Open access

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12. Effects of dietary l‐carnitine supplementation on growth and lipid metabolism in European seabass (Dicentrarchus labrax)

    J. Dias, J. Arzel, G. Corraze, J. Kaushik

    200173 citations

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13. The protein requirement of brown trout (Salmo trutta) fry

    J. Arzel, R. Métailler, C. Kerleguer, H. Le Delliou +1 more

    199573 citations

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14. The partial substitution of digestible protein with gelatinized starch as an energy source reduces susceptibility to lipid oxidation in rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle.

    Marcelino Álvarez, C. Lopez-Bote, A. Diez, G. Corraze +4 more

    1999Journal of Animal Science45 citations

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15. Relationship between ration size and dietary protein level varying at the expense of carbohydrate and lipid in triploid brown trout fry, Salmo trutta

    J. Arzel, R. Métailler, P. le Gall, J. Guillaume

    199838 citations

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16. Growth and hepatic acetyl coenzyme-A carboxylase activity are affected by dietary protein level in European seabass (Dicentrarchus labrax).

    J. Dias, J. Arzel, P. Aguirre, G. Corraze +1 more

    2003Comparative Biochemistry and Physiology Part B Comparative Biochemistry34 citations

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17. Dietary protein source affects the susceptibility to lipid peroxidation of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle

    C. López-Bote, A. Diez, G. Corraze, J. Arzel +4 more

    200131 citations

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18. A new experimental system to study toxicological effects of dispersants and dispersed oil on fish juvenile species

    Thomas Milinkovitch, J. Arzel, M. Danion, A. Bado-Nilles +2 more

    20081 citations

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19. Dietary lipids and transfer in sea water affect lipid composition of tissues in the brown trout (Salmo trutta).

    M. Viau, G. Gandemer, H. Rechignat, J. Arzel +5 more

    20001 citations

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20. Environment and immunomodulation : effects of the soluble fraction of Norwegian heavy fuel on the immune system of Sea bass, Dicentrarchus labrax

    A. Bado-Nilles, C. Quentin, S. Le Floch, J. Arzel +4 more

    20050 citations

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21. Environment and immunomodulation : effects of the soluble fraction of Norwegian heavy fuel on the immune system of Pacifc oyster, Crassostrea gigas

    A. Bado-Nilles, M. Auffret, C. Quentel, S. Le Floch +4 more

    20050 citations

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22. [Feed lipid nature and lipidic composition of the brown trout (Salmo trutta) reared in fresh- or in sea water]. [French]

    H. Rechignat, J. Arzel, J. Guillaume, M. Viau +1 more

    19950 citations

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