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Katarzyna Bernacik · SciRah

Researcher profile · Semantic Scholar

Katarzyna Bernacik

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Katarzyna Bernacik — researcher profile on SciRah

h-index: 7
Works: 9
Citations: 137

Most-cited papers

Determining the true content of quercetin and its derivatives in plants employing SSDM and LC–MS analysis
D. Wianowska, A. Dawidowicz, Katarzyna Bernacik, R. Typek
2016European Food Research and Technology29 citations Open access
Semantic Scholar
Formation of aqueous and alcoholic adducts of curcumin during its extraction.
R. Typek, A. Dawidowicz, D. Wianowska, Katarzyna Bernacik +2 more
2019Food Chemistry24 citations
Semantic Scholar
Rutin Transformation During Its Analysis Involving Extraction Process for Sample Preparation
A. Dawidowicz, Katarzyna Bernacik, R. Typek
2015Food Analytical Methods23 citations Open access
Semantic Scholar
Possibility of quinine transformation in food products: LC–MS and NMR techniques in analysis of quinine derivatives
A. Dawidowicz, Katarzyna Bernacik, R. Typek, M. Stankevič
2017European Food Research and Technology16 citations Open access
Semantic Scholar
Umbelliferone instability during an analysis involving its extraction process
A. Dawidowicz, Katarzyna Bernacik, R. Typek
2018Chemical Monthly13 citations Open access
Semantic Scholar
Aqueous and alcoholic adducts of steviol and steviol glycosides in food products containing stevia.
R. Typek, A. Dawidowicz, Katarzyna Bernacik
2020Food Chemistry11 citations
Semantic Scholar
Feruloyloacetone can be the main curcumin transformation product.
R. Typek, A. Dawidowicz, Katarzyna Bernacik, M. Stankevič
2019Food Chemistry10 citations
Semantic Scholar
Does the Plant Matrix Type Have Impact on Rutin Transformation During Its Extraction?
A. Dawidowicz, Katarzyna Bernacik, R. Typek
2016Food Analytical Methods7 citations Open access
Semantic Scholar
Isomerization of bitter acids during the brewing process
Michał P. Dybowski, R. Typek, Katarzyna Bernacik, A. Dawidowicz
20164 citations
Semantic Scholar

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