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A. Dawidowicz · SciRah

Researcher profile · Semantic Scholar

A. Dawidowicz

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A. Dawidowicz — researcher profile on SciRah

h-index: 33
Works: 236
Citations: 4,480

Most-cited papers

On practical problems in estimation of antioxidant activity of compounds by DPPH method (Problems in estimation of antioxidant activity)
A. Dawidowicz, D. Wianowska, Małgorzata Olszowy
2012208 citations
Semantic Scholar
CBG, CBD, Δ9-THC, CBN, CBGA, CBDA and Δ9-THCA as antioxidant agents and their intervention abilities in antioxidant action.
A. Dawidowicz, Małgorzata Olszowy-Tomczyk, R. Typek
2021Fitoterapia118 citations Open access
Semantic Scholar
Is it possible to use the DPPH and ABTS methods for reliable estimation of antioxidant power of colored compounds?
Małgorzata Olszowy, A. Dawidowicz
2018Chemické zvesti111 citations Open access
Semantic Scholar
Essential oils as antioxidants: their evaluation by DPPH, ABTS, FRAP, CUPRAC, and β-carotene bleaching methods
Małgorzata Olszowy, A. Dawidowicz
2016Chemical Monthly111 citations
Semantic Scholar
Thermal stability of 5-o-caffeoylquinic acid in aqueous solutions at different heating conditions.
A. Dawidowicz, R. Typek
2010Journal of Agricultural and Food Chemistry102 citations
Semantic Scholar
Application of PLE for the determination of essential oil components from Thymus vulgaris L.
A. Dawidowicz, E. Rado, D. Wianowska, M. Mardarowicz +1 more
2008Talanta: The International Journal of Pure and Applied Analytical Chemistry94 citations
Semantic Scholar
Does antioxidant properties of the main component of essential oil reflect its antioxidant properties? The comparison of antioxidant properties of essential oils and their main components
A. Dawidowicz, Małgorzata Olszowy
2014Natural Product Research90 citations
Semantic Scholar
Transformation of chlorogenic acids during the coffee beans roasting process
A. Dawidowicz, R. Typek
2017European Food Research and Technology79 citations
Semantic Scholar
The importance of solvent type in estimating antioxidant properties of phenolic compounds by ABTS assay
A. Dawidowicz, Małgorzata Olszowy
2013European Food Research and Technology77 citations Open access
Semantic Scholar
The influence of pH on the thermal stability of 5-O-caffeoylquinic acids in aqueous solutions
A. Dawidowicz, R. Typek
201174 citations Open access
Semantic Scholar
Influence of some experimental variables and matrix components in the determination of antioxidant properties by β-carotene bleaching assay: experiments with BHT used as standard antioxidant
A. Dawidowicz, Małgorzata Olszowy
201064 citations Open access
Semantic Scholar
Comparison of antifungal activity of extracts from different Juglans regia cultivars and juglone.
D. Wianowska, S. Garbaczewska, A. Cieniecka-Rosłonkiewicz, A. Dawidowicz +1 more
2016Microbial Pathogenesis61 citations
Semantic Scholar
Mechanism change in estimating of antioxidant activity of phenolic compounds.
A. Dawidowicz, Małgorzata Olszowy
2012Talanta: The International Journal of Pure and Applied Analytical Chemistry57 citations
Semantic Scholar
Antioxidant properties of BHT estimated by ABTS assay in systems differing in pH or metal ion or water concentration
A. Dawidowicz, Małgorzata Olszowy
201154 citations Open access
Semantic Scholar
Matrix solid-phase dispersion (MSPD) in chromatographic analysis of essential oils in herbs.
A. Dawidowicz, E. Rado
2010Journal of Pharmaceutical and Biomedical Analysis49 citations
Semantic Scholar
Are mutual interactions between antioxidants the only factors responsible for antagonistic antioxidant effect of their mixtures? Additive and antagonistic antioxidant effects in mixtures of gallic, ferulic and caffeic acids
Małgorzata Olszowy, A. Dawidowicz, Małgorzata Jóźwik-Dolęba
2019European Food Research and Technology44 citations Open access
Semantic Scholar
Anthracene derivatlves in some species of Rumex L genus
H. Smolarz, M. Wegiera, D. Wianowska, A. Dawidowicz
201142 citations Open access
Semantic Scholar
Chlorogenic acid stability in pressurized liquid extraction conditions.
D. Wianowska, R. Typek, A. Dawidowicz
2015Journal of AOAC International34 citations Open access
Semantic Scholar
Transformations of Tetrahydrocannabinol, tetrahydrocannabinolic acid and cannabinol during their extraction from Cannabis sativa L.
D. Wianowska, A. Dawidowicz, M. Kowalczyk
2015Journal of Analytical Chemistry32 citations
Semantic Scholar
Application of the QuEChERS procedure for analysis of Δ9-tetrahydrocannabinol and its metabolites in authentic whole blood samples by GC–MS/MS
Michał P. Dybowski, A. Dawidowicz
2018Forensic Toxicology30 citations Open access
Semantic Scholar
Thermal transformation of trans-5-O-caffeoylquinic acid (trans-5-CQA) in alcoholic solutions.
A. Dawidowicz, R. Typek
2015Food Chemistry30 citations
Semantic Scholar
Determining the true content of quercetin and its derivatives in plants employing SSDM and LC–MS analysis
D. Wianowska, A. Dawidowicz, Katarzyna Bernacik, R. Typek
2016European Food Research and Technology29 citations Open access
Semantic Scholar
Matrix solid-phase dispersion with sand in chromatographic analysis of essential oils in herbs.
A. Dawidowicz, D. Wianowska, E. Rado
2011Phytochemical Analysis29 citations
Semantic Scholar
Conversion of cannabidiol (CBD) to Δ9-tetrahydrocannabinol (Δ9-THC) during protein precipitations prior to plasma samples analysis by chromatography - Troubles with reliable CBD quantitation when acidic precipitation agents are applied.
Michał P. Dybowski, A. Dawidowicz, R. Typek, Michal Rombel
2020Talanta: The International Journal of Pure and Applied Analytical Chemistry28 citations
Semantic Scholar
Antagonistic Antioxidant Effect in Butylated Hydroxytoluene/Butylated Hydroxyanisole Mixture
A. Dawidowicz, Małgorzata Olszowy, Małgorzata Jóźwik-Dolęba
201528 citations Open access
Semantic Scholar
Transformation of 5-O-caffeoylquinic acid in blueberries during high-temperature processing.
A. Dawidowicz, R. Typek
2014Journal of Agricultural and Food Chemistry28 citations
Semantic Scholar
Formation of aqueous and alcoholic adducts of curcumin during its extraction.
R. Typek, A. Dawidowicz, D. Wianowska, Katarzyna Bernacik +2 more
2019Food Chemistry24 citations
Semantic Scholar
Static and dynamic superheated water extraction of essential oil components from Thymus vulgaris L.
A. Dawidowicz, E. Rado, D. Wianowska
2009Journal of Separation Science24 citations
Semantic Scholar
Chlorogenic acid-water complexes in chlorogenic acid containing food products
Piotr Hołowiński, A. Dawidowicz, R. Typek
2022Journal of Food Composition and Analysis23 citations
Semantic Scholar
Rutin Transformation During Its Analysis Involving Extraction Process for Sample Preparation
A. Dawidowicz, Katarzyna Bernacik, R. Typek
2015Food Analytical Methods23 citations Open access
Semantic Scholar
Application of the MSPD technique for the HPLC analysis of rutin in Sambucus nigra L.: the linear correlation of the matrix solid-phase dispersion process.
A. Dawidowicz, D. Wianowska
2009Journal of Chromatographic Science23 citations Open access
Semantic Scholar
Can matrix solid phase dispersion (MSPD) be more simplified? Application of solventless MSPD sample preparation method for GC-MS and GC-FID analysis of plant essential oil components.
D. Wianowska, A. Dawidowicz
2016Talanta: The International Journal of Pure and Applied Analytical Chemistry22 citations
Semantic Scholar
How to eliminate the formation of chlorogenic acids artefacts during plants analysis? Sea sand disruption method (SSDM) in the HPLC analysis of chlorogenic acids and their native derivatives in plants.
D. Wianowska, R. Typek, A. Dawidowicz
2015Phytochemistry22 citations
Semantic Scholar
Importance of solvent association in the estimation of antioxidant properties of phenolic compounds by DPPH method
A. Dawidowicz, Małgorzata Olszowy, Małgorzata Jóźwik-Dolęba
2015Journal of food science and technology22 citations Open access
Semantic Scholar
Simple and rapid determination of myristicin in human serum
A. Dawidowicz, Michał P. Dybowski
2012Forensic Toxicology20 citations Open access
Semantic Scholar
Extraction Methods of 10-Deacetylbaccatin III, Paclitaxel, and Cephalomannine from Taxus baccata L. Twigs: A Comparison
D. Wianowska, M. Hajnos, A. Dawidowicz, A. Oniszczuk +2 more
200920 citations
Semantic Scholar
Synthesis and anthelmintic activity of novel thiosemicarbazide and 1,2,4-triazole derivatives: In vitro, in vivo, and in silico study
Przemysław Kołodziej, M. Wujec, M. Doligalska, Anna Makuch-Kocka +13 more
2023Journal of Advanced Research19 citations Open access
Semantic Scholar
Synergistic and antagonistic antioxidant effects in the binary cannabinoids mixtures.
A. Dawidowicz, Małgorzata Olszowy-Tomczyk, R. Typek
2021Fitoterapia19 citations
Semantic Scholar
Modified application of HS-SPME for quality evaluation of essential oil plant materials.
A. Dawidowicz, Joanna Szewczyk, Michał P. Dybowski
2016Talanta: The International Journal of Pure and Applied Analytical Chemistry19 citations
Semantic Scholar
Effect of sample-preparation methods on the quantification of selected flavonoids in plant materials by high performance liquid chromatography
M. Waksmundzka-hajnos, D. Wianowska, A. Oniszczuk, A. Dawidowicz
200818 citations Open access
Semantic Scholar
Effect of Water Content in Extraction Mixture on the Pressurized Liquid Extraction Efficiency-Stability of Quercetin 4'-Glucoside During Extraction from Onions.
D. Wianowska, A. Dawidowicz
2016Journal of AOAC International17 citations
Semantic Scholar
Depletion/protection of β-carotene in estimating antioxidant activity by β-carotene bleaching assay
A. Dawidowicz, Małgorzata Olszowy
2015Journal of food science and technology17 citations
Semantic Scholar
Determination of myristicin in commonly spices applying SPE/GC.
A. Dawidowicz, Michał P. Dybowski
2012Food and Chemical Toxicology17 citations
Semantic Scholar
Possibility of quinine transformation in food products: LC–MS and NMR techniques in analysis of quinine derivatives
A. Dawidowicz, Katarzyna Bernacik, R. Typek, M. Stankevič
2017European Food Research and Technology16 citations Open access
Semantic Scholar
Formation of ester and amine derivatives of 5-O-caffeoylquinic acid in the process of its simulated extraction.
A. Dawidowicz, R. Typek
2012Journal of Agricultural and Food Chemistry16 citations
Semantic Scholar
Influence of the Extraction Conditions on the Antifungal Properties of Walnut Green Husk Isolates
D. Wianowska, S. Garbaczewska, A. Cieniecka-Rosłonkiewicz, A. Dawidowicz +2 more
2020Analytical Letters15 citations
Semantic Scholar
The loss of essential oil components induced by the Purge Time in the Pressurized Liquid Extraction (PLE) procedure of Cupressus sempervirens.
A. Dawidowicz, Natalia B. Czapczynska, D. Wianowska
2012Talanta: The International Journal of Pure and Applied Analytical Chemistry15 citations
Semantic Scholar
GC vs. HPLC in quantitation of CBD, CBG, ∆9-THC and CBN in plasma using different sample preparation methods.
Michał P. Dybowski, A. Dawidowicz, Michal Rombel, R. Typek
2023Journal of Pharmaceutical and Biomedical Analysis14 citations Open access
Semantic Scholar
Umbelliferone instability during an analysis involving its extraction process
A. Dawidowicz, Katarzyna Bernacik, R. Typek
2018Chemical Monthly13 citations Open access
Semantic Scholar
Fast determination of α- and β-thujone in alcoholic beverages using solid-phase extraction and gas chromatography
A. Dawidowicz, Michał P. Dybowski
201213 citations
Semantic Scholar

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