Researcher profile · Semantic Scholar

C. Terlouw

h-index: 22
Works: 40
Citations: 1,835

Most-cited papers

Skeletal muscle proteomics in livestock production.
B. Picard, C. Berri, L. Lefaucheur, C. Molette +2 more
2010Briefings in Functional Genomics183 citations Open access
Semantic Scholar
Stress reactions at slaughter and meat quality in pigs: genetic background and prior experience
C. Terlouw
2005148 citations
Semantic Scholar
Muscle proteome and meat eating qualities of Longissimus thoracis of "Blonde d'Aquitaine" young bulls: A central role of HSP27 isoforms.
M. Morzel, C. Terlouw, C. Chambon, D. Micol +1 more
2008Meat Science145 citations
Semantic Scholar
Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle.
B. Picard, M. Gagaoua, D. Micol, I. Cassar-Malek +2 more
2014Journal of Agricultural and Food Chemistry143 citations Open access
Semantic Scholar
Presence of cues from stressed conspecifics increases reactivity to aversive events in cattle: evidence for the existence of alarm substances in urine.
A. Boissy, C. Terlouw, P. Leneindre
1998Physiology and Behavior131 citations
Semantic Scholar
Identifying and monitoring pain in farm animals: a review.
A. Prunier, L. Mounier, P. le Neindre, C. Leterrier +5 more
2013Animal115 citations Open access
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Consciousness, unconsciousness and death in the context of slaughter. Part I. Neurobiological mechanisms underlying stunning and killing.
C. Terlouw, C. Bourguet, V. Deiss
2016Meat Science112 citations
Semantic Scholar
Consciousness, unconsciousness and death in the context of slaughter. Part II. Evaluation methods.
C. Terlouw, C. Bourguet, V. Deiss
2016Meat Science91 citations Open access
Semantic Scholar
Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality.
A. Kwasiborski, T. Sayd, C. Chambon, Véronique Santé-Lhoutellier +2 more
2008Meat Science85 citations
Semantic Scholar
Comparison of sarcoplasmic proteomes between two groups of pig muscles selected for shear force of cooked meat.
É. Laville, T. Sayd, C. Terlouw, C. Chambon +5 more
2007Journal of Agricultural and Food Chemistry81 citations
Semantic Scholar
Meta-analysis of effects of gender in combination with carcass weight and breed on pork quality.
L. Trefan, A. doeschl-wIlson, J. Rooke, C. Terlouw +1 more
2013Journal of Animal Science60 citations
Semantic Scholar
Schedule-induced polydipsia experience decreases plasma corticosterone levels but increases plasma prolactin levels.
R. Dantzer, C. Terlouw, Pierre Mormède, M. le Moal
1988Physiology and Behavior53 citations
Semantic Scholar
Differences in pig muscle proteome according to HAL genotype: implications for meat quality defects.
É. Laville, T. Sayd, C. Terlouw, Sylvie Blinet +4 more
2009Journal of Agricultural and Food Chemistry51 citations
Semantic Scholar
Can emotional reactivity predict stress responses at slaughter in sheep
V. Deiss, D. Temple, S. Ligout, Claude Racine +3 more
200949 citations
Semantic Scholar
The associations between proteomic biomarkers and beef tenderness depend on the end-point cooking temperature, the country origin of the panelists and breed.
M. Gagaoua, C. Terlouw, I. Richardson, J. Hocquette +1 more
2019Meat Science47 citations Open access
Semantic Scholar
Effect of rearing and slaughter conditions on behaviour, physiology and meat quality of Large White and Duroc-sired pigs
C. Terlouw, A. Berne, T. Astruc
200942 citations
Semantic Scholar
Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork.
L. Trefan, L. Bünger, J. Bloom-Hansen, J. Rooke +4 more
2011Meat Science39 citations
Semantic Scholar
Pig Longissimus lumborum proteome: Part I. Effects of genetic background, rearing environment and gender.
A. Kwasiborski, T. Sayd, C. Chambon, Véronique Santé-Lhoutellier +2 more
2008Meat Science39 citations
Semantic Scholar
Alternative rearing systems in pigs: consequences on stress indicators at slaughter and meat quality.
A. Foury, B. Lebret, P. Chevillon, A. Vautier +2 more
2011Animal38 citations Open access
Semantic Scholar
Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures.
M. Gagaoua, D. Micol, B. Picard, C. Terlouw +6 more
2016Meat Science36 citations Open access
Semantic Scholar
The propensity for schedule-induced polydipsia is related to differences in conditioned avoidance behaviour and in defense reactions in a defeat test.
R. Dantzer, C. Terlouw, A. Tazi, J. Koolhaas +3 more
1988Physiology and Behavior34 citations Open access
Semantic Scholar
Bayesian meta-analysis of the effect of fasting, transport and lairage times on four attributes of pork meat quality.
B. Salmi, L. Trefan, L. Bünger, A. doeschl-wIlson +3 more
2012Meat Science28 citations
Semantic Scholar
Chapter 1: Quantifying animal welfare preslaughter using behavioural, physiological and carcass and meat quality measures
C. Terlouw, C. Bourguet
2022Preslaughter handling and slaughter of meat animals22 citations Open access
Semantic Scholar
Gene expression in Large White or Duroc-sired female and castrated male pigs and relationships with pork quality.
A. Kwasiborski, Dominique Rocha, C. Terlouw
2009Animal Genetics14 citations
Semantic Scholar
Minimising pain in farm animals : the 3 S approach – ‘ Suppress , Substitute ,
R. Guatteo, O. Levionnois, D. Fournier, D. Guemene +7 more
201210 citations
Semantic Scholar
Specific proteins allow classification of pigs according to sire breed, rearing environment and gender.
A. Kwasiborski, T. Sayd, C. Chambon, V. Santé-Lhoutellier +2 more
200910 citations
Semantic Scholar
Behavioral research and its application to livestock transport and policy: A European perspective
P. Leneindre, C. Terlouw, X. Boivin, A. Boissy +1 more
200110 citations
Semantic Scholar
Meta-analysis of effects of dietary vitamin E and post slaughter storage conditions on changes of redness (a*) of pork
L. Trefan, L. Bünger, J. Rooke, jesPer bloM-hansen +4 more
20108 citations Open access
Semantic Scholar
Free-ranging corsican pigs: use of space, feeding and social behaviour, and meat quality aspects.
N. Schrijver, C. Terlouw, S. van de Wouw, S. ten Have +2 more
19984 citations
Semantic Scholar
Dataset of lipids, antioxidative status and color attributes in cows meat from slaughter to storage: Impacts of diet supplementations and pre-slaughter stress
M. Delosière, Agnès Thomas, C. Terlouw, D. Gruffat +2 more
2020Data in Brief3 citations Open access
Semantic Scholar
Plasma indicators of bovine health: Impacts of diet supplementations and pre-slaughter stress
M. Delosière, Agnès Thomas, C. Terlouw, D. Durand
2018Data in Brief3 citations Open access
Semantic Scholar
Perspectives offered by "omics" approaches to sustainable herbivore production.
J. Hocquette, H. Boudra, I. Cassar-Malek, C. Leroux +9 more
20092 citations
Semantic Scholar
Stress at Slaughter: A Key Factor in the Determination of Meat Quality?
C. Terlouw, M. Gagaoua
2023Foods1 citations Open access
Semantic Scholar
Dr. Ahmed Ouali, 1948-2020.
M. Gagaoua, M. Sentandreu, G. Coulis, L. Aubry +14 more
2020Meat Science0 citations Open access
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La conscience animale : une expertise scientifique collective de l'Inra
P. le Neindre, M. Dunier, A. Boissy, Emilie Bernard +15 more
20170 citations
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La conscience animale. Résumé de l'expertise scientifique collective
P. le Neindre, Emilie Bernard, A. Boissy, X. Boivin +15 more
20170 citations
Semantic Scholar
Meta-analysis of effects of gender in combination with carcass weight and breed on pork quality1
L. Trefan, A. doeschl-wIlson, J. Rooke, C. Terlouw +1 more
20130 citations
Semantic Scholar
Animal Welfare 2nd Edition; Chapter 10; Physiology
D. Blache, C. Terlouw, S. Maloney
20110 citations
Semantic Scholar
Meta-analysis of the effects of dietary vitamin E and post slaughter conditions on changes of redness (a*) of pork
L. Trefan, L. Bünger, J. Rooke, J. Blom-Hansen +4 more
20100 citations
Semantic Scholar
Post mortem metabolism and meat qualities : how proteomics can bring new information
M. Morzel, C. Terlouw, É. Laville
20070 citations Open access
Semantic Scholar

L. Bünger

×6

M. Gagaoua×5

J. Hocquette×5

A. Boissy×5

P. le Neindre×4

A. Kwasiborski×4

C. Larzul×4

B. Salmi×4