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I. Khan · SciRah

Researcher profile · Semantic Scholar

I. Khan

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I. Khan — researcher profile on SciRah

h-index: 18
Works: 31
Citations: 833

Most-cited papers

A comprehensive review of Nε-carboxymethyllysine and Nε-carboxyethyllysine in thermal processed meat products
Zong-Shuai Zhu, Ming Huang, Yi-Qun Cheng, I. Khan +1 more
2020Trends in Food Science & Technology87 citations
Semantic Scholar
Heterocyclic amines in cooked meat products, shortcomings during evaluation, factors influencing formation, risk assessment and mitigation strategies.
I. Khan, A. Khan, Ye Zou, Zong-Shuai Zhu +3 more
2021Meat Science75 citations
Semantic Scholar
Mitigation of heterocyclic amines by phenolic compounds in allspice and perilla frutescens seed extract: The correlation between antioxidant capacities and mitigating activities.
I. Khan, Ji Luo, Haibo Shi, Ye Zou +5 more
2021Food Chemistry67 citations
Semantic Scholar
Inhibitory effect of Chrysanthemum morifolium flower extract on the formation of heterocyclic amines in goat meat patties cooked by various cooking methods and temperatures.
I. Khan, Dong-Mei Liu, Mingjun Yao, Arif Memon +2 more
2019Meat Science67 citations
Semantic Scholar
Effect of Flavourzyme on proteolysis, antioxidant activity and sensory qualities of Cantonese bacon.
Siyu Zhang, Chaoyang Zhang, Yan Qiao, Lu-Juan Xing +4 more
2017Food Chemistry48 citations
Semantic Scholar
Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage.
I. Khan, Wei-Min Xu, Dao-Ying Wang, Ang Yun +6 more
2020Journal of Food Science40 citations
Semantic Scholar
Meat proteins in a high-fat diet have a substantial impact on intestinal barriers through mucus layer and tight junction protein suppression in C57BL/6J mice.
Muzahir Hussain, Muhammad Umair Ijaz, Muhammad Ijaz Ahmad, I. Khan +7 more
2019Food & Function39 citations
Semantic Scholar
Toxicity of cadmium on the growth and yield of Solanum melongena L.
Geeta Siddhu, D. Sirohi, K. Kashyap, I. Khan +1 more
2008Journal of environmental biology36 citations
Semantic Scholar
Inhibitory mechanism of catechins against advanced glycation end products of glycated myofibrillar protein through anti-aggregation and anti-oxidation
Zong-Shuai Zhu, A. Bassey, I. Khan, Ming Huang +1 more
2021LWT34 citations
Semantic Scholar
Air frying combined with grape seed extract inhibits Nε-carboxymethyllysine and Nε-carboxyethyllysine by controlling oxidation and glycosylation
Zong-Shuai Zhu, Rui Fang, Jing Yang, I. Khan +2 more
2020Poultry Science33 citations Open access
Semantic Scholar
Evaluation of partial salt-replacement with konjac glucomannan on chicken batters: Edible quality and physicochemical properties of heat-set gel.
Haibo Shi, I. Khan, Hui-Ting Zhong, Ji Luo +3 more
2022Food Chemistry32 citations
Semantic Scholar
Meat Protein in High Fat Diet Induces Adipogensis and Dyslipidemia by Altering Gut Microbiota and Endocannabinoid Dysregulation in the Adipose Tissue of Mice.
Muhammad Umair Ijaz, Muhammad Ijaz Ahmad, Muzahir Hussain, I. Khan +2 more
2020Journal of Agricultural and Food Chemistry32 citations
Semantic Scholar
Comparison of two kinds of peroxyl radical pretreatment at chicken myofibrillar proteins glycation on the formation of Nε-carboxymethyllysine and Nε-carboxyethyllysine.
Zong-Shuai Zhu, Jing Yang, Xing-Hu Zhou, I. Khan +2 more
2021Food Chemistry23 citations
Semantic Scholar
Effects of Cooking Methods and Tea Marinades on the Formation of Heterocyclic Amines and Benzo[a]pyrene in Grilled Drumsticks.
Mingjun Yao, I. Khan, Yi-Qun Cheng, Ang Yun +2 more
2020Journal of Food Protection23 citations Open access
Semantic Scholar
Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds.
I. Khan, Yi-Qun Cheng, Zong-Shuai Zhu, Muhammad Umair Ijaz +6 more
2019Journal of Food Science23 citations
Semantic Scholar
The effect of oxidation and Maillard reaction on formation of Nε -carboxymethyllysine and Nε-carboxyethyllysine in prepared chicken breast
Zong-Shuai Zhu, Su-Hong Huang, I. Khan, Yi-Qun Cheng +5 more
2019CyTA - Journal of Food22 citations Open access
Semantic Scholar
Formation of Nϵ-Carboxymethyllysine and Nϵ-Carboxyethyllysine in Prepared Chicken Breast by Pan Frying.
Zong-Shuai Zhu, Yi-Qun Cheng, Su-Hong Huang, Mingjun Yao +4 more
2019Journal of Food Protection22 citations Open access
Semantic Scholar
Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere.
Yang Zhai, Ji-Chao Huang, I. Khan, Yu-Chen Guo +2 more
2018Journal of Food Science18 citations
Semantic Scholar
Content of free and protein‐binding Nε‐carboxymethyllysine and Nε‐carboxyethyllysine in different parts of braised chicken
Zong-Shuai Zhu, Rui Fang, Yi-Qun Cheng, I. Khan +3 more
2020Food Science & Nutrition17 citations Open access
Semantic Scholar
The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation
Zong-Shuai Zhu, A. Bassey, Ming Huang, I. Khan
2023Food Science and Human Wellness16 citations Open access
Semantic Scholar
Heterocyclic amines in braised chicken may mainly infiltrate from reused marinade during braising, instead of thermic generation.
Yi-Qun Cheng, Ya-Jie Yu, Zong-Shuai Zhu, Yang Lei +3 more
2019The Journal of the Science of Food and Agriculture13 citations
Semantic Scholar
Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties
I. Khan, Baoping Shi, Haibo Shi, Asad Nawaz +8 more
2022Frontiers in Nutrition12 citations Open access
Semantic Scholar
Gut inflammation exacerbates hepatic injury in C57BL/6J mice via gut-vascular barrier dysfunction with high-fat-incorporated meat protein diets.
Muzahir Hussain, Muhammad Umair Ijaz, Muhammad Ijaz Ahmad, I. Khan +5 more
2020Food & Function12 citations
Semantic Scholar
Alpha lipoic acid supplementation ameliorates the wrath of simulated tropical heat and humidity stress in male Murrah buffaloes
H. A. Samad, Y. Y. Konyak, S. K. Latheef, Ashish Kumar +8 more
2019International journal of biometeorology11 citations
Semantic Scholar
Variation in some promising selections of wild pomegranate (Punicagranatum L.) in central Kashmir
I. Wani, M. Y. Bhat, A. A. Lone, F. A. Banday +2 more
201211 citations
Semantic Scholar
Effect of processing conditions and simulated gastrointestinal digestion on the activity of angiotensin I-converting enzyme (ACE) inhibitory peptide derived from duck meat hydrolysate
Caiyue Shi, Ting-Ting Li, Ji-Chao Huang, I. Khan +2 more
2019CyTA - Journal of Food10 citations Open access
Semantic Scholar
Differential Techniques Used for Detection of Cryptosporidium Oocysts in Stool Specimens
S. Shams, S. Khan, Asar Khan, I. Khan +2 more
20167 citations
Semantic Scholar
Editorial: Hazardous substances from food processing: Formation and control, biotoxicity and mitigation
I. Khan, Chong Wang, Kezhou Cai
2022Frontiers in Nutrition5 citations Open access
Semantic Scholar
PHYSICO-CHEMICAL ANALYSIS OF RIVER SWAT AT BATKHELA DISTRICT MALAKAND, KPK PAKISTAN
Ijaz Muhammad, A. Muhammad, S. Niaz, S. Shams +3 more
20162 citations
Semantic Scholar
COMPARATIVE STUDY OF TRADITIONAL FORMALDEHYDE VERSUS FORMALDEHYDE FREE- SATURATED SALT AS EMBALMING SOLUTIONS FOR GROSS ANATOMY AND SURGICAL TRAINING OF STUDENTS
Asad Khan, S. Aslam, H. Akbar, I. Ahmed +7 more
20181 citations
Semantic Scholar
Prevalence of Respiratory Morbidity among Traffic Police in Peshawar Khyber Pakhtunkhwa
Ahsan Ullah Khan, S. Khan, M. Sabir, A. Khan +3 more
2022Journal of Farkhanda Institute of Nursing And Public Health (JFINPH)0 citations Open access
Semantic Scholar

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