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Asad Nawaz · SciRah

Researcher profile · Semantic Scholar

Asad Nawaz

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Asad Nawaz — researcher profile on SciRah

h-index: 34
Works: 105
Citations: 3,695

Most-cited papers

Black soldier fly larvae (BSFL) and their affinity for organic waste processing.
S. Siddiqui, B. Ristow, T. Rahayu, Nugroho Susetya Putra +7 more
2022Waste Management280 citations Open access
Semantic Scholar
The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals.
Asad Nawaz, Allah Bakhsh Javaid, Sana Irshad, S. Hoseinifar +1 more
2018Fish and Shellfish Immunology217 citations
Semantic Scholar
Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry.
Asad Nawaz, Sana Irshad, Iftikhar Ali Khan, I. Khalifa +7 more
2022Food Research International159 citations
Semantic Scholar
Diagnostic Performance of FDG-PET, MRI, and Plain Film Radiography (PFR) for the Diagnosis of Osteomyelitis in the Diabetic Foot
Asad Nawaz, D. Torigian, E. Siegelman, S. Basu +2 more
2010Molecular Imaging and Biology155 citations
Semantic Scholar
Functional and Nutraceutical Significance of Amla (Phyllanthus emblica L.): A Review
Maryam Gul, Zhi-Wei Liu, Iahtisham-Ul-Haq, Roshina Rabail +7 more
2022Antioxidants139 citations Open access
Semantic Scholar
Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review
Noman Walayat, Han-Guo Xiong, Zhouyi Xiong, H. Moreno +3 more
2020Food reviews international (Print)131 citations
Semantic Scholar
Valorization of fisheries by-products: Challenges and technical concerns to food industry
Asad Nawaz, Engpeng Li, Sana Irshad, Zhouyi Xiong +3 more
2020113 citations
Semantic Scholar
High-Pressure Processing for Sustainable Food Supply
Brera Ghulam Nabi, Kinza Mukhtar, Rai Naveed Arshad, Emanuele Radicetti +6 more
2021Sustainability88 citations Open access
Semantic Scholar
Insights into conventional and recent technologies for arsenic bioremediation: A systematic review
Sana Irshad, Zuo-Ming Xie, S. Mehmood, Asad Nawaz +2 more
2021Environmental science and pollution research international86 citations
Semantic Scholar
Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage.
Noman Walayat, Zhouyi Xiong, Han-Guo Xiong, H. Moreno +6 more
2020International Journal of Biological Macromolecules81 citations
Semantic Scholar
In Vivo Screening and Antidiabetic Potential of Polyphenol Extracts from Guava Pulp, Seeds and Leaves
Hassan Shabbir, T. Kausar, Sobia Noreen, H. ur Rehman +5 more
2020Animals79 citations Open access
Semantic Scholar
The effectiveness of egg white protein and β-cyclodextrin during frozen storage: Functional, rheological and structural changes in the myofibrillar proteins of Culter alburnus
Noman Walayat, Zhouyi Xiong, Han-Guo Xiong, H. Moreno +5 more
202077 citations
Semantic Scholar
Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and Vegetables
M. Shahbaz, Mehwish Arshad, Kinza Mukhtar, Brera Ghulam Nabi +7 more
2022Molecules73 citations Open access
Semantic Scholar
The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage
Noman Walayat, Zhouyi Xiong, Han-Guo Xiong, H. Moreno +6 more
202171 citations
Semantic Scholar
Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality.
Hammad Hamed Hammad Mohammed, Li-Chao He, Asad Nawaz, Guo-Feng Jin +5 more
2021Meat Science68 citations
Semantic Scholar
Indigenous strain Bacillus XZM assisted phytoremediation and detoxification of arsenic in Vallisneria denseserrulata.
Sana Irshad, Zuo-Ming Xie, Jia Wang, Asad Nawaz +4 more
2020Journal of Hazardous Materials62 citations
Semantic Scholar
Fabrication and Characterization of Apple-Pectin–PVA-Based Nanofibers for Improved Viability of Probiotics
Asad Nawaz, Sana Irshad, Noman Walayat, M. R. Khan +2 more
2023Foods58 citations Open access
Semantic Scholar
Effects of nano-TiO2 on bonding performance, structure stability and film-forming properties of starch-g-VAc based wood adhesive.
Lei Chen, Zhouyi Xiong, Han-Guo Xiong, Zhen-Jiong Wang +4 more
2018Carbohydrate Polymers58 citations
Semantic Scholar
Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein
Gaopeng Zhang, Chunyan Zhu, Noman Walayat, Asad Nawaz +2 more
2022Critical reviews in food science and nutrition57 citations
Semantic Scholar
Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives
Noman Walayat, Jian-Hua Liu, Asad Nawaz, Rana Muhammad Aadil +2 more
2022Antioxidants55 citations Open access
Semantic Scholar
Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage
Noman Walayat, Xiu-Kang Wang, Jianhua Liu, Asad Nawaz +7 more
2021LWT55 citations Open access
Semantic Scholar
The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks
Asad Nawaz, Zhouyi Xiong, Han-Guo Xiong, Lei Chen +5 more
2018International Journal of Food Science & Technology52 citations
Semantic Scholar
Ovalbumin and Kappa-Carrageenan Mixture Suppresses the Oxidative and Structural Changes in the Myofibrillar Proteins of Grass Carp (Ctenopharyngodon idella) during Frozen Storage
Noman Walayat, Xiu-Kang Wang, Asad Nawaz, Zhongli Zhang +8 more
2021Antioxidants51 citations Open access
Semantic Scholar
Biochar composite with microbes enhanced arsenic biosorption and phytoextraction by Typha latifolia in hybrid vertical subsurface flow constructed wetland.
Sana Irshad, Zuo-Ming Xie, M. Kamran, Asad Nawaz +8 more
2021Environmental Pollution47 citations
Semantic Scholar
Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus)
R. Agregán, M. Pateiro, B. Bohrer, M. Shariati +3 more
2022Critical reviews in food science and nutrition46 citations
Semantic Scholar
Effect of the non-covalent and covalent interactions between proteins and mono-or di-glucoside anthocyanins on β -lactoglobulin-digestibility
I. Khalifa, J. M. Lorenzo, S. Bangar, Osama M. Morsy +3 more
202245 citations
Semantic Scholar
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety
Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, M. Murtaza, Noman Walayat +8 more
2022Microorganisms43 citations Open access
Semantic Scholar
Crystallization, thermal stability, barrier property, and aging resistance application of multi-functionalized graphene oxide/poly(lactide)/starch nanocomposites.
Peng-Kai Wang, Shang-Wen Tang, Feng Sheng, Jie Cai +5 more
2019International Journal of Biological Macromolecules39 citations
Semantic Scholar
Photoluminescence property and solvation studies on (E)-N-(pyrimidin-2yl)-4-((3,4,5-trimethoxy benzylidede) amino) benzene sulfonamide; Synthesis, structural, topological analysis, antimicrobial activity and molecular docking studies
N. Elangovan, S. Alomar, S. Sowrirajan, B. Rajeswari +2 more
2023Inorganic Chemistry Communications38 citations Open access
Semantic Scholar
Improved effect of autoclave processing on size reduction, chemical structure, nutritional, mechanical and in vitro digestibility properties of fish bone powder
Asad Nawaz, Engpeng Li, Sana Irshad, Hammad Hhm +4 more
202037 citations
Semantic Scholar
Evaluation of physico-chemical, textural and sensory quality characteristics of red fish meat based fried snacks.
Asad Nawaz, Zhouyi Xiong, Qing Li, Han-Guo Xiong +6 more
2019The Journal of the Science of Food and Agriculture37 citations
Semantic Scholar
Effect of wheat flour replacement with potato powder on dough rheology, physiochemical and microstructural properties of instant noodles
Asad Nawaz, Zhouyi Xiong, Qing Li, Han-Guo Xiong +6 more
2019Journal of food processing and preservation37 citations Open access
Semantic Scholar
Migration of microplastics from plastic packaging into foods and its potential threats on human health.
S. Siddiqui, N. A. Bahmid, S. Salman, Asad Nawaz +5 more
2023Advances in Food and Nutrition Research36 citations
Semantic Scholar
Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap Cookies
Asad Nawaz, En-Peng Li, I. Khalifa, Noman Walayat +9 more
2021Foods34 citations Open access
Semantic Scholar
Synthesis and Characterization of Corn Starch Crosslinked with Oxidized Sucrose
Peng-Kai Wang, Feng Sheng, Shang-Wen Tang, Zia Ud-din +4 more
2018Starke (Weinheim)34 citations
Semantic Scholar
Effects of emulsifiers on heterocyclic amine formation and water distribution in roasted chicken patties.
Asad Nawaz, Bao-Ping Shi, Sana Irshad, Hao Suo +5 more
2022Food Chemistry33 citations
Semantic Scholar
The impact of hydrophilic emulsifiers on the physico-chemical properties, microstructure, water distribution and in vitro digestibility of proteins in fried snacks based on fish meat.
Asad Nawaz, Zhouyi Xiong, Han-Guo Xiong, Sana Irshad +5 more
2019Food & Function33 citations
Semantic Scholar
Polyacylated anthocyanins constructively network with catalytic dyad residues of 3CLpro of 2019-nCoV than monomeric anthocyanins: A structural-relationship activity study with 10 anthocyanins using in-silico approaches
I. Khalifa, Asad Nawaz, Remah Sobhy, S. Althwab +1 more
2020Journal of Molecular Graphics and Modelling32 citations Open access
Semantic Scholar
Relationship between Capital Structure and Firms Performance: A Case of Textile Sector in Pakistan
Asad Nawaz, Rizwan Ali, M. Naseem
201132 citations
Semantic Scholar
Effects of xanthan gum on cooking qualities, texture and microstructures of fresh potato instant noodles
Allah Bakhsh Javaid, Han-Guo Xiong, Zhouyi Xiong, A. Soomro +4 more
2018Journal of Food Measurement & Characterization31 citations
Semantic Scholar
Evaluation of fish meat noodles: physical property, dough rheology, chemistry and water distribution properties
Asad Nawaz, Engpeng Li, I. Khalifa, Sana Irshad +5 more
2020International Journal of Food Science & Technology28 citations Open access
Semantic Scholar
Formation of furan in baby food products: Identification and technical challenges.
Farah Javed, H. Shahbaz, Asad Nawaz, A. Olaimat +6 more
2021Comprehensive Reviews in Food Science and Food Safety27 citations Open access
Semantic Scholar
Influence of the Mixture of Carrageenan Oligosaccharides and Egg White Protein on the Gelation Properties of Culter alburnus Myofibrillar Protein under Repeated Freezing–Thawing Cycles
Zhongli Zhang, Zhouyi Xiong, Noman Walayat, J. Lorenzo +3 more
2021Antioxidants26 citations Open access
Semantic Scholar
Camel milk protectiveness toward multiple liver disorders: A review
Khunsha Shakeel, Roshina Rabail, Iahtisham-Ul-Haq, Sabrina Sehar +6 more
2022Frontiers in Nutrition25 citations Open access
Semantic Scholar
Empirical Analysis of Factors Affecting the Bilateral Trade between Mongolia and China
Bayarmaa Ganbaatar, Juan Huang, Chuan-Min Shuai, Asad Nawaz +1 more
2021Sustainability25 citations Open access
Semantic Scholar
Effect of Different Processing Methods on Quality, Structure, Oxidative Properties and Water Distribution Properties of Fish Meat-Based Snacks
Asad Nawaz, En-Peng Li, I. Khalifa, Noman Walayat +7 more
2021Foods24 citations Open access
Semantic Scholar
Strategies to Increase the Value of Pomaces with Fermentation
P. E. Munekata, R. Domínguez, M. Pateiro, Asad Nawaz +3 more
2021Fermentation24 citations Open access
Semantic Scholar
Imaging with (18)F-FDG-PET in infective endocarditis: promising role in difficult diagnosis and treatment monitoring.
S. Moghadam-Kia, Asad Nawaz, B. Millar, J. Moore +4 more
2009Hellenic journal of nuclear medicine23 citations
Semantic Scholar
Lipidomics analysis for halal authentication of Triceps brachii, Longissimus dorsi, and Biceps femoris meats: Profiling the lipid composition
Vevi Maritha, P. W. Harlina, I. Musfiroh, M. Muchtaridi +4 more
2023LWT22 citations Open access
Semantic Scholar
Recent developments in ohmic technology for clean label fruit and vegetable processing: An overview
Ume Roobab, Abdul Waheed Khan, Muhammad Irfan, Ghulam Muhammad Madni +5 more
2022Journal of food process engineering22 citations
Semantic Scholar

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