Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

Stefan Toepfl · SciRah

Researcher profile · Semantic Scholar

Stefan Toepfl

Share profile

Stefan Toepfl — researcher profile on SciRah

h-index: 40
Works: 111
Citations: 5,712

Most-cited papers

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
M. Corrales, Stefan Toepfl, P. Butz, D. Knorr +1 more
2008744 citations
Semantic Scholar
Opinion on the use of ohmic heating for the treatment of foods
H. Jaeger, Angelika Roth, Stefan Toepfl, T. Holzhauser +7 more
2016208 citations
Semantic Scholar
Pulsed Electric Field Processing of Orange Juice: A Review on Microbial, Enzymatic, Nutritional, and Sensory Quality and Stability.
R. Buckow, S. Ng, Stefan Toepfl
2013Comprehensive Reviews in Food Science and Food Safety197 citations
Semantic Scholar
Towards more sustainable meat alternatives: How technical parameters affect the sensory properties of extrusion products derived from soy and algae
Stephanie Grahl, M. Palanisamy, M. Strack, Lisa Meier-Dinkel +2 more
2018Journal of Cleaner Production138 citations Open access
Semantic Scholar
Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production
T. Fauster, D. Schlossnikl, F. Rath, R. Ostermeier +3 more
2018Journal of Food Engineering130 citations
Semantic Scholar
Structure design of insect-based meat analogs with high-moisture extrusion
S. Smetana, Niloofar Ashtari Larki, Christoph Pernutz, K. Franke +3 more
2017Journal of Food Engineering111 citations
Semantic Scholar
Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation.
S. Schilling, S. Schmid, H. Jäger, M. Ludwig +6 more
2008Journal of Agricultural and Food Chemistry106 citations
Semantic Scholar
Sustainable extraction of valuable components from Spirulina assisted by pulsed electric fields technology
Anna Käferböck, S. Smetana, Ronald de Vos, Christoph Schwarz +2 more
2020100 citations
Semantic Scholar
Pilot scale thermal and alternative pasteurization of tomato and watermelon juice: An energy comparison and life cycle assessment
K. Aganovic, S. Smetana, T. Grauwet, Stefan Toepfl +3 more
201796 citations Open access
Semantic Scholar
Modularity of insect production and processing as a path to efficient and sustainable food waste treatment
Svea Ites, S. Smetana, Stefan Toepfl, V. Heinz
202092 citations
Semantic Scholar
Pulsed electric field and mild heating for milk processing: a review on recent advances.
K. Alirezalu, P. E. Munekata, O. Parniakov, F. Barba +4 more
2020The Journal of the Science of Food and Agriculture89 citations
Semantic Scholar
Impact of pulsed electric fields on physical properties of freeze-dried apple tissue
Alica Lammerskitten, V. Mykhailyk, Artur Wiktor, Stefan Toepfl +5 more
2019Innovative Food Science & Emerging Technologies88 citations
Semantic Scholar
Salt (NaCl) reduction in cooked ham by a combined approach of high pressure treatment and the salt replacer KCl
A. Tamm, T. Bolumar, B. Bajovic, Stefan Toepfl
201686 citations
Semantic Scholar
Pulsed Electric Field food treatment - scale up from lab to industrial scale
Stefan Toepfl
201180 citations Open access
Semantic Scholar
The effects of pulsed electric fields on the quality parameters of freeze-dried apples
Alica Lammerskitten, Artur Wiktor, C. Siemer, Stefan Toepfl +5 more
2019Journal of Food Engineering78 citations
Semantic Scholar
New developments in shockwave technology intended for meat tenderization: Opportunities and challenges. A review.
T. Bolumar, M. Enneking, Stefan Toepfl, V. Heinz
2013Meat Science72 citations
Semantic Scholar
Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy – I. Influence of process- and product parameters
C. Siemer, Stefan Toepfl, V. Heinz
201470 citations
Semantic Scholar
Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti
O. Parniakov, Stefan Toepfl, F. Barba, D. Granato +3 more
2018Journal of food science and technology58 citations Open access
Semantic Scholar
High hydrostatic pressure/temperature modeling of frankfurter batters.
Filip Tintchev, U. Bindrich, Stefan Toepfl, U. Strijowski +2 more
2013Meat Science58 citations
Semantic Scholar
Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques
U. Tylewicz, K. Aganovic, Marianna Vannini, Stefan Toepfl +4 more
201657 citations Open access
Semantic Scholar
Effect of High-Intensity Electric Field Pulses on Solid Foods
Stefan Toepfl, C. Siemer, V. Heinz
201456 citations
Semantic Scholar
Pulsed electric field pre-treatment improves microstructure and crunchiness of freeze-dried plant materials: Case of strawberry
Alica Lammerskitten, Artur Wiktor, V. Mykhailyk, K. Samborska +4 more
2020LWT54 citations Open access
Semantic Scholar
Shelf-life evaluation of virgin olive oil extracted from olives subjected to nonthermal pretreatments for yield increase
V. Andreou, G. Dimopoulos, Z. Alexandrakis, G. Katsaros +4 more
201753 citations
Semantic Scholar
The interaction of pulsed electric fields and texturizing ‐ antifreezing agents in quality retention of defrosted potato strips
S. Shayanfar, OP Chauhan, Stefan Toepfl, V. Heinz
201349 citations Open access
Semantic Scholar
Effect of electrohydraulic shockwave treatment on tenderness, muscle cathepsin and peptidase activities and microstructure of beef loin steaks from Holstein young bulls.
T. Bolumar, U. Bindrich, Stefan Toepfl, F. Toldrá +1 more
2014Meat Science48 citations Open access
Semantic Scholar
Pulsed electric field food processing -industrial equipment design and commercial applications
Stefan Toepfl
201248 citations
Semantic Scholar
Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash
S. Schilling, Stefan Toepfl, M. Ludwig, H. Dietrich +4 more
200848 citations
Semantic Scholar
Pulsed electric field treatment prior to freezing carrot discs significantly maintains their initial quality parameters after thawing
S. Shayanfar, OP Chauhan, Stefan Toepfl, V. Heinz
201447 citations
Semantic Scholar
Bio-refinery of insects with Pulsed electric field pre-treatment
M. Alles, S. Smetana, O. Parniakov, I. Shorstkii +3 more
202044 citations
Semantic Scholar
High-moisture extrusion with insect and soy protein concentrates: cutting properties of meat analogues under insect content and barrel temperature variations
S. Smetana, Christoph Pernutz, Stefan Toepfl, V. Heinz +1 more
2019Journal of Insects as Food and Feed43 citations Open access
Semantic Scholar
Optimization of pulsed electric field assisted drying process of black soldier fly (Hermetia illucens) larvae
I. Shorstkii, Martina Comiotto Alles, O. Parniakov, S. Smetana +4 more
2020Drying Technology42 citations
Semantic Scholar
Bio-refinery of Chlorella sorokiniana with pulsed electric field pre-treatment.
Lars Leonhardt, Anna Käferböck, S. Smetana, Ronald de Vos +2 more
2020Bioresource Technology42 citations
Semantic Scholar
The influence of Pulsed Electric Fields (PEF) on the peeling ability of different fruits and vegetables
Younas Koch, Juliana Witt, Alica Lammerskitten, C. Siemer +1 more
2022Journal of Food Engineering41 citations
Semantic Scholar
Structural Changes in Foods Caused by High-Pressure Processing
T. Bolumar, D. Middendorf, Stefan Toepfl, V. Heinz
201640 citations
Semantic Scholar
Molecular effects of high‐pressure processing on food studied by resonance Raman
Filip Tintchev, H. Wackerbarth, U. Kuhlmann, Stefan Toepfl +3 more
2010Annals of the New York Academy of Sciences39 citations Open access
Semantic Scholar
Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil
T. Bolumar, Stefan Toepfl, V. Heinz
201534 citations Open access
Semantic Scholar
Correlation of the cell disintegration index with Luikov's heat and mass transfer parameters for drying of pulsed electric field (PEF) pretreated plant materials
I. Shorstkii, M. Sosnin, S. Smetana, Stefan Toepfl +2 more
2022Journal of Food Engineering33 citations
Semantic Scholar
Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy II. Modeling thermal inactivation of B. subtilis spores during PEF processing in combination with thermal energy
C. Siemer, Stefan Toepfl, V. Heinz
201433 citations
Semantic Scholar
The effect of different methods of mango drying assisted by a pulsed electric field on chemical and physical properties
Alica Lammerskitten, I. Shorstkii, O. Parniakov, V. Mykhailyk +5 more
202032 citations Open access
Semantic Scholar
Ohmic vs. conventional heating: Influence of moderate electric fields on properties of egg white protein gels
Eike Joeres, Henry Schölzel, S. Drusch, Stefan Toepfl +2 more
2022Food Hydrocolloids31 citations
Semantic Scholar
Impact of different large scale pasteurisation technologies and refrigerated storage on the headspace fingerprint of tomato juice
K. Aganovic, T. Grauwet, Biniam T. Kebede, Stefan Toepfl +3 more
201431 citations
Semantic Scholar
Effect of pulsed electric field on texture and drying time of apple slices
O. P. Chauhan, Shima Sayanfar, Stefan Toepfl
2018Journal of food science and technology30 citations Open access
Semantic Scholar
Pulsed light treatment reduces microorganisms and mycotoxins naturally present in red pepper ( Capsicum annuum L. ) powder
H. Woldemariam, Hanna Harmeling, S. A. Emire, Paulos Getachew Teshome +2 more
2021Journal of food process engineering28 citations
Semantic Scholar
Physicochemical, functional, oxidative stability and rheological properties of red pepper (Capsicum annuum L.) powder and paste
H. Woldemariam, S. A. Emire, Paulos Getachew Teshome, Stefan Toepfl +1 more
202128 citations Open access
Semantic Scholar
The impact of pulsed electric fields on quality parameters of freeze‐dried red beets and pineapples
Dagmar Ammelt, Alica Lammerskitten, Artur Wiktor, F. Barba +2 more
2020International Journal of Food Science & Technology27 citations Open access
Semantic Scholar
Headspace fingerprinting and sensory evaluation to discriminate between traditional and alternative pasteurization of watermelon juice
K. Aganovic, T. Grauwet, C. Siemer, Stefan Toepfl +3 more
2016European Food Research and Technology27 citations
Semantic Scholar
Pulsed electric field assisted extraction of soluble proteins from nettle leaves (Urtica dioica L.): kinetics and optimization using temperature and specific energy
Morgana Kronbauer, I. Shorstkii, Suse Botelho da Silva, Stefan Toepfl +2 more
2023Sustainable Food Technology23 citations Open access
Semantic Scholar
Mass Transport Improvement by PEF - Applications in the Area of Extraction and Distillation
C. Siemer, Stefan Toepfl, V. Heinz
201222 citations Open access
Semantic Scholar
Pulsed Electric Field Assisted Extraction—A Case Study
Stefan Toepfl, V. Heinz
201121 citations
Semantic Scholar
Sustainability and bioactive compound preservation in microwave and pulsed electric fields technology assisted drying
Artur Wiktor, O. Parniakov, Stefan Toepfl, D. Witrowa‐Rajchert +2 more
202120 citations
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

V. Heinz×25
Invite
V. Heinz — researcher profile on SciRah
O. Parniakov×13
Invite
O. Parniakov — researcher profile on SciRah
S. Smetana×10
Invite
S. Smetana — researcher profile on SciRah
K. Aganovic×8
Invite
K. Aganovic — researcher profile on SciRah

×8

Invite

Artur Wiktor — researcher profile on SciRah

Invite

C. Siemer — researcher profile on SciRah

Alica Lammerskitten×7

Invite

Alica Lammerskitten — researcher profile on SciRah

Invite

D. Knorr — researcher profile on SciRah

Invite

T. Bolumar — researcher profile on SciRah

I. Shorstkii×5

Invite

I. Shorstkii — researcher profile on SciRah

V. Mykhailyk×4

Invite

V. Mykhailyk — researcher profile on SciRah

D. Witrowa‐Rajchert×4

Invite

D. Witrowa‐Rajchert — researcher profile on SciRah