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J. Eun · SciRah

Researcher profile · Semantic Scholar

J. Eun

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J. Eun — researcher profile on SciRah

h-index: 38
Works: 253
Citations: 6,001

Most-cited papers

Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review
A. Zaky, J. Simal-gandara, J. Eun, J. Shim +1 more
2022Frontiers in Nutrition396 citations Open access
Semantic Scholar
Recent advances in rapid detection techniques for pesticide residue: A review
Ling-Yuan Xu, A. M. Abd el-Aty, J. Eun, J. Shim +8 more
2022Journal of Agricultural and Food Chemistry202 citations Open access
Semantic Scholar
A review of encapsulation of carotenoids using spray drying and freeze drying
J. Eun, Ahmed Maruf, P. Das, S. Nam
2019Critical reviews in food science and nutrition123 citations
Semantic Scholar
Flavonoids in fruits and vegetables after thermal and nonthermal processing: A review
Maruf Ahmed, J. Eun
2018Critical reviews in food science and nutrition123 citations
Semantic Scholar
A hybrid RSM-ANN-GA approach on optimisation of extraction conditions for bioactive component-rich laver (Porphyra dentata) extract.
Thinzar Aung, Seon-Jae Kim, J. Eun
2021Food Chemistry104 citations
Semantic Scholar
Production and characterization of a novel beverage from laver (Porphyra dentata) through fermentation with kombucha consortium.
Thinzar Aung, J. Eun
2021Food Chemistry104 citations
Semantic Scholar
Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques.
P. Das, Youngmok Kim, Seong-Jin Hong, J. Eun
2019Food Chemistry98 citations
Semantic Scholar
A comparative study of ultra-sonication and agitation extraction techniques on bioactive metabolites of green tea extract.
P. Das, J. Eun
2018Food Chemistry93 citations
Semantic Scholar
Physical and Functional Properties, Digestibility, and Storage Stability of Spray- and Freeze-Dried Microencapsulated Bioactive Products from Moringa stenopetala Leaves Extract
Debebe Worku Dadi, S. A. Emire, A. Hagos, J. Eun
202077 citations
Semantic Scholar
Impact of time and temperature on the physicochemical, microbiological, and nutraceutical properties of laver kombucha (Porphyra dentata) during fermentation
Thinzar Aung, J. Eun
2021LWT74 citations Open access
Semantic Scholar
Effects of X-ray irradiation on the postharvest quality characteristics of 'Maehyang' strawberry (Fragaria × ananassa).
Yeong‐Seok Yoon, Kashif Ameer, B. Song, Jae-Kyung Kim +4 more
2020Food Chemistry58 citations
Semantic Scholar
Effect of Ultrasound-Assisted Extraction of Moringa stenopetala Leaves on Bioactive Compounds and Their Antioxidant Activity
Debebe Worku Dadi, S. A. Emire, A. Hagos, J. Eun
2019Food Technology and Biotechnology55 citations Open access
Semantic Scholar
Effects of various drying conditions and methods on drying kinetics and retention of bioactive compounds in sliced persimmon
Chang-Cheng Zhao, Kashif Ameer, J. Eun
202153 citations
Semantic Scholar
Antioxidant mechanism, antibacterial activity, and functional characterization of peptide fractions obtained from barred mackerel gelatin with a focus on application in carbonated beverages.
A. Mirzapour-Kouhdasht, M. Moosavi‐Nasab, Young-Min Kim, J. Eun
2020Food Chemistry53 citations
Semantic Scholar
Characterization and comparison of physical properties and in vitro simulated digestion of multi-component oleogels with different molecular weights prepared by the direct method
Hongtu Qiu, Kexin Qu, Hua Zhang, J. Eun
2023Food Hydrocolloids52 citations
Semantic Scholar
Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl3-Induced Neuroinflammation in Rats
T. Soliman, Dina Mostafa Mohammed, T. El-Messery, M. Elaaser +4 more
2022Frontiers in Nutrition52 citations Open access
Semantic Scholar
Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storage
M. Roy, Majbaul Alam, A. Saeid, B. Das +4 more
201850 citations Open access
Semantic Scholar
Shotgun metagenomics approach reveals the bacterial community and metabolic pathways in commercial hongeo product, a traditional Korean fermented skate product.
Chang-Cheng Zhao, J. Eun
2020Food Research International48 citations
Semantic Scholar
Impact of ball-milling time on the physical properties, bioactive compounds, and structural characteristics of onion peel powder
Guihun Jiang, K. Ramachandraiah, Zhaogen Wu, Shan-Ji Li +1 more
202047 citations
Semantic Scholar
Impact of replacing pork backfat with rapeseed oleosomes - Natural pre-emulsified oil - On technological properties of meat model systems.
Marie Anna Dominique Bibat, M. Ang, J. Eun
2022Meat Science42 citations
Semantic Scholar
A Comprehensive Review of Pesticide Residues in Peppers
J. Shim, J. Eun, A. Zaky, A. Hussein +2 more
2023Foods39 citations Open access
Semantic Scholar
Optimizing Conditions in the Acid Tolerance Test for Potential Probiotics Using Response Surface Methodology
Hye In Ko, C. Jeong, S. Hong, J. Eun +1 more
2022Microbiology spectrum38 citations Open access
Semantic Scholar
Metabolite profiling and pathway prediction of laver (Porphyra dentata) kombucha during fermentation at different temperatures.
Thinzar Aung, Won-Heong Lee, J. Eun
2022Food Chemistry38 citations
Semantic Scholar
Effects of ultrasonication, agitation and stirring extraction techniques on the physicochemical properties, health-promoting phytochemicals and structure of cold-brewed coffee.
Maruf Ahmed, Guihun Jiang, J. S. Park, Ki‐Chang Lee +2 more
2018The Journal of the Science of Food and Agriculture38 citations Open access
Semantic Scholar
Influence of high-intensity ultrasound application on the physicochemical properties, isoflavone composition, and antioxidant activity of tofu whey
Chang-Cheng Zhao, Pyo-Hyeon Kim, J. Eun
2020LWT34 citations
Semantic Scholar
Influence of extraction parameters and stability of betacyanins extracted from red amaranth during storage
M. Das, A. Saeid, M. F. Hossain, Guihun Jiang +2 more
2018Journal of food science and technology34 citations Open access
Semantic Scholar
Physicochemical characteristics and isoflavones content during manufacture of short-time fermented soybean product (cheonggukjang)
Yinghua Piao, J. Eun
2020Journal of food science and technology33 citations Open access
Semantic Scholar
Effects of electron‐beam irradiation on postharvest strawberry quality
Yeong‐Seok Yoon, Jae-Kyung Kim, Ki‐Chang Lee, J. Eun +1 more
2020Journal of food processing and preservation32 citations Open access
Semantic Scholar
Changes in protein compositions and textural properties of the muscle of skate fermented at 10°C
Chang-Cheng Zhao, S. Benjakul, J. Eun
2019International Journal of Food Properties32 citations Open access
Semantic Scholar
Effects of superfine grinding using ball-milling on the physical properties, chemical compositions, and antioxidant properties of Quercus salicina (Blume) leaf powders.
Seong-Jin Hong, P. Das, J. Eun
2020The Journal of the Science of Food and Agriculture30 citations
Semantic Scholar
Physicochemical properties and bacterial community dynamics of hongeo, a Korean traditional fermented skate product, during fermentation at 10 °C
Chang-Cheng Zhao, Duwoon Kim, J. Eun
2019LWT29 citations
Semantic Scholar
Changes and machine learning-based prediction in quality characteristics of sliced Korean cabbage (Brassica rapa L. pekinensis) kimchi: Combined effect of nano-foamed structure film packaging and subcooled storage
So Yoon Park, Mi-Ran Kang, Suk-Min Yun, J. Eun +2 more
2022LWT28 citations Open access
Semantic Scholar
Effects of Ultra-Sonication and Agitation on Bioactive Compounds and Structure of Amaranth Extract
Maruf Ahmed, K. Ramachandraiah, Guihun Jiang, J. Eun
2020Foods28 citations Open access
Semantic Scholar
Competitive fluorescent immunosensor based on catalytic hairpin self-assembly for multiresidue detection of organophosphate pesticides in agricultural products
Yuan-Shang Wang, A. M. Abd el-Aty, Shanshan Wang, Xueyan Cui +10 more
2023Food Chemistry27 citations Open access
Semantic Scholar
UPLC-DAD-QToF/MS analysis of green tea phenolic metabolites in their free, esterified, glycosylated, and cell wall-bound forms by ultra-sonication, agitation, and conventional extraction techniques
P. Das, Md Tabibul Islam, S. Lee, Min-Ki Lee +2 more
202027 citations
Semantic Scholar
Mechanistic insights on burdock (Arctium lappa L.) extract effects on diabetes mellitus
S. C. Mondal, J. Eun
2022Food Science and Biotechnology26 citations Open access
Semantic Scholar
Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates
A. Mirzapour-Kouhdasht, M. Garcia-Vaquero, J. Eun, J. Simal-gandara
2022Molecules26 citations Open access
Semantic Scholar
Structure–function engineering of novel fish gelatin-derived multifunctional peptides using high-resolution peptidomics and bioinformatics
A. Mirzapour-Kouhdasht, M. Moosavi‐Nasab, C. Lee, Hyosuk Yun +1 more
2021Scientific Reports25 citations Open access
Semantic Scholar
Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai ‘Niitaka’) powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds
Guihun Jiang, Ki‐Chang Lee, Kashif Ameer, J. Eun
2019Journal of food science and technology24 citations Open access
Semantic Scholar
Effects of spray drying process parameters on the physical properties and digestibility of the microencapsulated product from Moringa stenopetala leaves extract
Debebe Worku Dadi, S. A. Emire, A. Hagos, J. Eun
2019Cogent Food & Agriculture24 citations Open access
Semantic Scholar
Influence of ultrasound application and NaCl concentrations on brining kinetics and textural properties of Chinese cabbage.
Chang-Cheng Zhao, J. Eun
2018Ultrasonics sonochemistry23 citations Open access
Semantic Scholar
Bio/multi-functional peptides derived from fish gelatin hydrolysates: Technological and functional properties
A. Mirzapour-Kouhdasht, M. Moosavi‐Nasab, R. Yousefi, J. Eun
2021Biocatalysis and Agricultural Biotechnology22 citations
Semantic Scholar
Analysis of thermal oxidation of different multi-element oleogels based on carnauba wax, β-sitosterol/lecithin, and ethyl cellulose by classical oxidation determination method combined with the electronic nose.
Hongtu Qiu, Kexin Qu, J. Eun, Hua Zhang
2022Food Chemistry21 citations
Semantic Scholar
Effects of peeling, drying temperature, and sodium metabisulfite treatment on physicochemical characteristics and antioxidant activities of Asian pear powders
Guihun Jiang, S. Nam, J. Eun
201820 citations
Semantic Scholar
Onsite/on-field analysis of pesticide and veterinary drug residues by a state-of-art technology: A review.
Musfiqur Rahman, Dong-Jun Lee, A. Jo, Seung-Hee Yun +4 more
2021Journal of Separation Science19 citations
Semantic Scholar
Bioactive compounds and antioxidant activities of Quercus salicina Blume extract
Thinzar Aung, Marie Anna Dominique Bibat, Chang-Cheng Zhao, J. Eun
2020Food Science and Biotechnology18 citations Open access
Semantic Scholar
Gamma irradiation delays tomato (Solanum lycopersicum) ripening by inducing transcriptional changes.
Ki-Nam Yoon, Yeong‐Seok Yoon, H. Hong, Jong-Heum Park +3 more
2023The Journal of the Science of Food and Agriculture17 citations Open access
Semantic Scholar
Optimization of spray drying process for recovery of onion–stevia leaf hot water extract powder using response surface methodology
Hae-Il Yang, Kashif Ameer, Young-Bae Chung, Sung-Gi Min +1 more
2023Food Science & Nutrition15 citations Open access
Semantic Scholar
Influence of Isolation Temperature on Isolating Diverse Lactic Acid Bacteria from Kimchi and Cultural Characteristics of Psychrotrophs
Hye In Ko, C. Jeong, Se-Jin Park, So-Rim Kim +2 more
2023Journal of Microbiology and Biotechnology15 citations Open access
Semantic Scholar
Influence of salt concentration on Kimchi cabbage (Brassica rapa L. ssp. pekinensis) mass transfer kinetics and textural and microstructural properties during osmotic dehydration.
Hae-Il Yang, Sung-Gi Min, Seong Youl Lee, Ji-Hee Yang +4 more
2023Journal of Food Science15 citations Open access
Semantic Scholar

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