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L. S. Taillie · SciRah

Researcher profile · Semantic Scholar

L. S. Taillie

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L. S. Taillie — researcher profile on SciRah

h-index: 36
Works: 196
Citations: 5,396

Most-cited papers

Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003–2018
Sarah M. Frank, Lindsay M. Jaacks, Linda S. Adair, Christy L. Avery +3 more
2024American Journal of Clinical Nutrition73 citations Open access
Semantic Scholar
Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality in the USA: a microsimulation study.
Joe Kennedy, P. Alexander, L. S. Taillie, Lindsay M. Jaacks
2024Lancet Planetary Health54 citations Open access
Semantic Scholar
A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods
B. Popkin, Donna R. Miles, L. S. Taillie, Elizabeth K. Dunford
2024The Lancet Regional Health - Americas50 citations Open access
Semantic Scholar
Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal study
Gabriela Fretes, C. Corvalán, M. Reyes, L. S. Taillie +3 more
2023International Journal of Behavioral Nutrition and Physical Activity43 citations Open access
Semantic Scholar
The impact of pictorial health warnings on purchases of sugary drinks for children: A randomized controlled trial
M. Hall, A. Grummon, Isabella C. A. Higgins, Allison J. Lazard +3 more
2022PLoS Medicine43 citations Open access
Semantic Scholar
Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension
Sarah M. Frank, Lindsay M. Jaacks, Katie A. Meyer, Donald Rose +3 more
2024International Journal of Behavioral Nutrition and Physical Activity42 citations Open access
Semantic Scholar
Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy
Lorena Saavedra-Garcia, Mayra Meza-Hernández, Francisco Diez-Canseco, L. S. Taillie
2022International Journal of Environmental Research and Public Health38 citations Open access
Semantic Scholar
Restricting child-directed ads is effective, but adding a time-based ban is better: evaluating a multi-phase regulation to protect children from unhealthy food marketing on television
F. D. Dillman Carpentier, Fernanda Mediano Stoltze, M. Reyes, L. S. Taillie +2 more
2023International Journal of Behavioral Nutrition and Physical Activity35 citations Open access
Semantic Scholar
Prevalence and demographic correlates of online grocery shopping: results from a nationally representative survey during the COVID-19 pandemic
E. Duffy, Amy Lo, M. Hall, L. S. Taillie +1 more
2022Public Health Nutrition32 citations Open access
Semantic Scholar
How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups
Sarah M. Frank, L. S. Taillie, L. Jaacks
2022Public Health Nutrition29 citations Open access
Semantic Scholar
Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment
S. Singh, L. S. Taillie, Ashish K Gupta, M. Bercholz +2 more
2022Nutrients26 citations Open access
Semantic Scholar
Dietary quality and cardiometabolic indicators in the USA: A comparison of the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop Hypertension
Sarah M. Frank, Lindsay M. Jaacks, Christy L. Avery, Linda S. Adair +3 more
2024PLoS ONE25 citations Open access
Semantic Scholar
More than a Nuisance: Implications of Food Marketing for Public Health Efforts to Curb Childhood Obesity.
J. Harris, L. S. Taillie
2023Annual Review of Public Health24 citations Open access
Semantic Scholar
“I Think That’s the Most Beneficial Change That WIC Has Made in a Really Long Time”: Perceptions and Awareness of an Increase in the WIC Cash Value Benefit
E. Duffy, Daniele A Vest, Cassandra R. Davis, M. Hall +3 more
2022International Journal of Environmental Research and Public Health24 citations Open access
Semantic Scholar
Food marketing practices of major online grocery retailers in the United States, 2019-2020.
A. Moran, Gabby Headrick, Crystal L. Perez, A. Greatsinger +5 more
2022Journal of the Academy of Nutrition and Dietetics24 citations
Semantic Scholar
National Policies to Limit Food Marketing and Competitive Food Sales in Schools: A Global Scoping Review
Michelle Perry, Kayla Mardin, Grace Chamberlin, E. Busey +3 more
2024Advances in Nutrition22 citations Open access
Semantic Scholar
Cultural and Contextual Drivers of Triple Burden of Malnutrition among Children in India
S. Singh, A. Chauhan, S. Sharma, Parul Puri +3 more
2023Nutrients19 citations Open access
Semantic Scholar
Sweetener Purchases in Chile before and after Implementing a Policy for Food Labeling, Marketing, and Sales in Schools.
N. Rebolledo, M. Bercholz, Linda Adair, C. Corvalán +2 more
2022Current Developments in Nutrition19 citations Open access
Semantic Scholar
Do sugar warning labels influence parents’ selection of a labeled snack for their children? A randomized trial in a virtual convenience store
L. S. Taillie, Isabella C. A. Higgins, Allison J. Lazard, Donna R. Miles +2 more
2022Appetite19 citations Open access
Semantic Scholar
How pictorial warnings change parents’ purchases of sugar-sweetened beverage for their children: mechanisms of impact
M. Hall, A. Grummon, Tara L Queen, Allison J. Lazard +3 more
2023International Journal of Behavioral Nutrition and Physical Activity17 citations Open access
Semantic Scholar
Why Don’t You [Government] Help Us Make Healthier Foods More Affordable Instead of Bombarding Us with Labels? Maternal Knowledge, Perceptions, and Practices after Full Implementation of the Chilean Food Labelling Law
Teresa Correa, Camila Fierro, M. Reyes, L. S. Taillie +2 more
2022International Journal of Environmental Research and Public Health17 citations Open access
Semantic Scholar
Healthy Food Voucher Programs: Global Evidence on Structure, Implementation, and Nutrition-Related Outcomes
J. Lara-Arévalo, C. Corvalán, Isabel Pemjean, Daniel J. Montesdeoca +2 more
2025Advances in Nutrition16 citations Open access
Semantic Scholar
Designing Environmental Messages to Discourage Red Meat Consumption: An Online Experiment
Alice Wistar, M. Hall, M. Bercholz, L. S. Taillie
2022International Journal of Environmental Research and Public Health16 citations Open access
Semantic Scholar
Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study
N. Rebolledo, M. Bercholz, C. Corvalán, Shu-Wen Ng +1 more
2022Frontiers in Nutrition15 citations Open access
Semantic Scholar
National Policies to Limit Nutrients, Ingredients, or Categories of Concern in School Meals: A Global Scoping Review
E. Busey, Grace Chamberlin, Kayla Mardin, Michelle Perry +3 more
2024Current Developments in Nutrition14 citations Open access
Semantic Scholar
“Warning: ultra-processed”: an online experiment examining the impact of ultra-processed warning labels on consumers’ product perceptions and behavioral intentions
Aline D'Angelo Campos, Shu-Wen Ng, Ana Clara Duran, N. Khandpur +3 more
2024International Journal of Behavioral Nutrition and Physical Activity14 citations Open access
Semantic Scholar
Perceived Message Effectiveness of the Meatless Monday Campaign: An Experiment with US Adults
Hannah-Therese Rayala, N. Rebolledo, M. Hall, L. S. Taillie
2022American Journal of Public Health14 citations Open access
Semantic Scholar
The widespread presence of non-nutritive sweeteners challenges adherence to beverage guidance for children
M. Grilo, L. S. Taillie, A. Sylvetsky
2023Frontiers in Public Health11 citations Open access
Semantic Scholar
Are intentions to change, policy awareness, or health knowledge related to changes in dietary intake following a sugar-sweetened beverage tax in South Africa? A before-and-after study
M. Essman, Catherine Zimmer, F. Carpentier, E. C. Swart +1 more
2022International Journal of Behavioral Nutrition and Physical Activity11 citations Open access
Semantic Scholar
Perceived effect of warning label on parental food purchasing and drivers of food selection among South African parents–An exploratory study
M. Bopape, L. S. Taillie, R. Swart
2022Frontiers in Public Health11 citations Open access
Semantic Scholar
Effect of different front-of-package food labels on identification of unhealthy products and intention to purchase the products – A randomised controlled trial in South Africa
M. Bopape, Jeroen de Man, L. S. Taillie, Shu-Wen Ng +2 more
202211 citations
Semantic Scholar
“The Dollar Store Got It Going On”: Understanding Food Shopping Patterns and Policy Preferences among Dollar Store Shoppers with Low Incomes
A. E. Reimold, M. Hall, Shu-Wen Ng, L. S. Taillie +3 more
2024Current Developments in Nutrition10 citations Open access
Semantic Scholar
Consumer behaviour and experiences in a naturalistic online grocery store: implications for nutrition research
A. Grummon, A. Tucker, V. Noe, Pasquale E. Rummo +5 more
2023Journal of Nutritional Science10 citations Open access
Semantic Scholar
All the Colors of the Rainbow: Synthetic Dyes in US Packaged Foods and Beverages in 2020.
Elizabeth K. Dunford, T. Galligan, L. S. Taillie, A. Musicus
2025Journal of the Academy of Nutrition and Dietetics9 citations
Semantic Scholar
A qualitative exploration of Spanish-speaking Latina women’s experiences participating in WIC before and during the COVID-19 pandemic
Carlos Díaz, L. S. Taillie, Isabella C. A. Higgins, A. P. C. Richter +5 more
2024Journal of the Academy of Nutrition and Dietetics9 citations Open access
Semantic Scholar
“Natural” claims on sugary fruit drinks: A randomized experiment with US parents
M. Hall, A. P. C. Richter, Phoebe R. Ruggles, Cristina J. Y. Lee +5 more
2023American Journal of Preventive Medicine9 citations Open access
Semantic Scholar
Nutrition-related claims lead parents to choose less healthy drinks for young children: a randomized trial in a virtual convenience store.
M. Hall, Allison J. Lazard, Isabella C. A. Higgins, Jonathan L. Blitstein +4 more
2022American Journal of Clinical Nutrition9 citations Open access
Semantic Scholar
The role of water insecurity in influencing water and sugar-sweetened beverage choices: A scoping review
Laina Ewoldt, Ana Clara Duran, Checkna Diawara, C. Batis +6 more
2025PLOS Sustainability and Transformation8 citations Open access
Semantic Scholar
Designing Front-of-Package Labels to Inform Consumers and Encourage Healthier Food Choices in Bangladesh: A Qualitative Study
L. S. Taillie, A. Abrar, U. Afroza, Jubaida Akhtar +4 more
2024Nutrients8 citations Open access
Semantic Scholar
Recall, understanding, use, and impact of front-of-package warning labels on ultra-processed foods: A qualitative study with mothers of preschool children in Peru
Francisco Diez-Canseco, Lizzete Najarro, V. Cavero, Lorena Saavedra-Garcia +3 more
2024PLOS Global Public Health8 citations Open access
Semantic Scholar
Food for thought or food for emotions? An analysis of marketing strategies in television food advertising seen by children in Colombia
Alcides Velasquez, Maria Fernanda Parra, M. Mora-Plazas, L. F. Gómez +2 more
2023Public Health Nutrition8 citations Open access
Semantic Scholar
Firm’s responses to food policies to reduce consumption of ultra-processed food and beverages: lessons from the existing evidence
J. Salgado, B. Jayaraman, L. S. Taillie, Shu-Wen Ng
2025Food Policy7 citations
Semantic Scholar
Effects of pictorial warnings on parents’ purchases and perceptions of sugar-sweetened beverage categories
Aline D'Angelo-Campos, L. S. Taillie, Gabriela Vatavuk-Serrati, A. Grummon +2 more
2023Pediatric obesity7 citations
Semantic Scholar
Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: achievements and challenges with regulating the food marketing environment
Fernanda Mediano Stoltze, Teresa Correa, Camila Luz Corvalán Aguilar, L. S. Taillie +2 more
2023Public Health Nutrition7 citations Open access
Semantic Scholar
Prevalence of ultra-processed foods and beverages in newly launched products across the Americas: a comparison between the United States and Latin American countries from 2018 to 2023
Gabriela Vatavuk-Serrati, Katie A. Meyer, Donna R. Miles, L. S. Taillie
2025Frontiers in Public Health6 citations Open access
Semantic Scholar
Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial
Amelia Willits-Smith, L. S. Taillie, Lindsay M. Jaacks, Sarah M. Frank +1 more
2024International Journal of Behavioral Nutrition and Physical Activity6 citations Open access
Semantic Scholar
Defining “High-In” Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States
Elizabeth K. Dunford, Donna R. Miles, Bridget A. Hollingsworth, Samantha Heller +3 more
2024Nutrients6 citations Open access
Semantic Scholar
Should messages discourage sugary drinks, encourage water, or both? A randomized experiment with U.S. parents
A. Grummon, Allison J. Lazard, L. S. Taillie, M. Hall
2022Preventive Medicine6 citations Open access
Semantic Scholar
Trends in Home Cooking among United States Adults from 2003 to 2023: Analysis of American Time Use Survey Food Preparation
Laina Ewoldt, S. Ng, B. Popkin, L. S. Taillie
2025Current Developments in Nutrition5 citations Open access
Semantic Scholar
Sugar-sweetened beverage purchases in urban Peru before the implementation of taxation and warning label policies: a baseline study
Caitlin M. Lowery, Lorena Saavedra-Garcia, F. Diez-Canseco, M. Cárdenas +2 more
2022BMC Public Health5 citations Open access
Semantic Scholar

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