B. Popkin

Most-cited papers

1. Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

   Nowell H Rosie K Bin Rachel A Anu James E Christopher J V Phelps Singleton Zhou Heap Mishra Bennett Paciorek, Nowell H Rosie K Bin Rachel A Anu James E Christopher J V Phelps Singleton Zhou Heap Mishra Bennett Paciorek, N. H. Phelps, Rosie K. Singleton +496 more

   2024The Lancet1,934 citations Open access

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2. Dynamics of the Double Burden of Malnutrition and the Changing Nutrition Reality

   B. Popkin, C. Corvalán, L. Grummer-Strawn

   2019The Lancet1,402 citations Open access

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3. Individuals with obesity and COVID‐19: A global perspective on the epidemiology and biological relationships

   B. Popkin, S. Du, W. D. Green, M. Beck +6 more

   2020Obesity Reviews1,026 citations Open access

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4. Worldwide trends in diabetes prevalence and treatment from 1990 to 2022: a pooled analysis of 1108 population-representative studies with 141 million participants

   Bin Zhou, Archie W. Rayner, Edward W. Gregg, Kate E. Sheffer +496 more

   2024The Lancet831 citations Open access

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5. The Nutrition Transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable

   B. Popkin, S. Ng

   2021Obesity Reviews606 citations Open access

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6. An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study

   L. S. Taillie, M. Reyes, M. A. Colchero, B. Popkin +1 more

   2020PLoS Medicine444 citations Open access

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7. The Processed food revolution in African food systems and the Double Burden of Malnutrition

   T. Reardon, D. Tschirley, L. Liverpool-Tasie, T. Awokuse +10 more

   2020Global Food Security288 citations Open access

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8. Toward unified and impactful policies for reducing ultraprocessed food consumption and promoting healthier eating globally

   B. Popkin, S. Barquera, C. Corvalán, K. Hofman +4 more

   2021The Lancet Diabetes and Endocrinology268 citations Open access

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9. Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study

   M. Reyes, Lindsey Smith Taillie, B. Popkin, Rebecca Kanter +2 more

   2020PLoS Medicine216 citations Open access

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10. Changes in food purchases after Chile’s polices on food labeling, marketing, and sales in schools: a before and after study

    L. S. Taillie, M. Bercholz, B. Popkin, M. Reyes +2 more

    2021Lancet Planetary Health205 citations Open access

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11. Obesity: Health and Economic Consequences of an Impending Global Challenge

    M. Shekar, B. Popkin

    2020180 citations Open access

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12. Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review

    L. S. Taillie, M. Hall, B. Popkin, Shu-Wen Ng +1 more

    2020Nutrients170 citations Open access

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13. Elevated Fat Intake Increases Body Weight and the Risk of Overweight and Obesity among Chinese Adults: 1991–2015 Trends

    Liang Wang, Hui-Jun Wang, Bing Zhang, B. Popkin +1 more

    2020Nutrients131 citations Open access

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14. Sugar-sweetened beverage taxes: Lessons to date and the future of taxation

    B. Popkin, S. Ng

    2021PLoS Medicine88 citations Open access

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15. Changes in beverage purchases following the announcement and implementation of South Africa’s Health Promotion Levy: an observational study

    Nicholas Stacey, I. Edoka, K. Hofman, E. C. Swart +2 more

    2021Lancet Planetary Health83 citations Open access

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16. Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991-2015 Trends.

    S. Du, Hui-Jun Wang, Bing Zhang, B. Popkin

    2020Journal of NutriLife75 citations Open access

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17. The need to reshape global food processing: a call to the United Nations Food Systems Summit

    C. Monteiro, M. Lawrence, C. Millett, M. Nestle +3 more

    2021BMJ Global Health69 citations Open access

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18. General and abdominal adiposity and hypertension in eight world regions: a pooled analysis of 837 population-based studies with 7·5 million participants

    Bin Zhou, James E. Bennett, Aidan P. Wickham, Rosie K. Singleton +496 more

    2024The Lancet61 citations Open access

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19. Television viewing and using screens while eating: associations with dietary intake in children and adolescents

    M. Jensen, F. Carpentier, C. Corvalán, B. Popkin +3 more

    2021Appetite58 citations Open access

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20. A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods

    B. Popkin, Donna R. Miles, L. S. Taillie, Elizabeth K. Dunford

    2024The Lancet Regional Health - Americas50 citations Open access

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21. Taxed and untaxed beverage intake by South African young adults after a national sugar-sweetened beverage tax: A before-and-after study

    Michael Essman, L. S. Taillie, Tamryn Frank, Shu-Wen Ng +2 more

    2021PLoS Medicine49 citations Open access

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22. Food Additives in Ultra-processed Packaged Foods: An Examination of US Household Grocery Store Purchases

    E. Dunford, Donna R. Miles, B. Popkin

    2023Journal of the Academy of Nutrition and Dietetics46 citations Open access

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23. South Africa’s Health Promotion Levy: Excise tax findings and equity potential

    K. Hofman, Nicholas Stacey, E. C. Swart, B. Popkin +1 more

    2021Obesity Reviews45 citations Open access

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24. The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico

    Lilia S. Pedraza, B. Popkin, C. Batis, L. Adair +3 more

    2019International Journal of Behavioral Nutrition and Physical Activity43 citations Open access

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25. Types and amounts of non-nutritive sweeteners purchased by US households: a comparison of 2002 and 2018 Nielsen Homescan purchases

    E. Dunford, Donna R. Miles, S. Ng, B. Popkin

    2020Journal of the Academy of Nutrition and Dietetics41 citations Open access

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26. Urban vs. Rural Socioeconomic Differences in the Nutritional Quality of Household Packaged Food Purchases by Store Type

    Allison M Lacko, S. Ng, B. Popkin

    2020International Journal of Environmental Research and Public Health36 citations Open access

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27. Changes in nonnutritive sweetener intake in a cohort of preschoolers after the implementation of Chile's Law of Food Labelling and Advertising

    N. Rebolledo, M. Reyes, B. Popkin, Linda Adair +4 more

    2022Pediatric obesity32 citations

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28. Junk Food Intake Among Adults in the United States.

    E. Dunford, B. Popkin, Shu-Wen Ng

    2021Journal of NutriLife31 citations Open access

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29. Snacking Patterns among Chilean Children and Adolescents: Is There Potential for Improvement?

    M. Jensen, C. Corvalán, M. Reyes, B. Popkin +1 more

    2019Public Health Nutrition31 citations Open access

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30. Sugar-sweetened beverage (SSB) consumption is associated with lower quality of the non-SSB diet in US adolescents and young adults.

    A. Doherty, Allison M Lacko, B. Popkin

    2020American Journal of Clinical Nutrition30 citations Open access

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31. Ultra-processed food for infants and toddlers; dynamics of supply and demand

    E. Dunford, B. Popkin

    2023Bulletin of the World Health Organization28 citations Open access

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32. Reformulation of Packaged Foods and Beverages in the Colombian Food Supply

    Caitlin M. Lowery, M. Mora-Plazas, L. F. Gómez, B. Popkin +1 more

    2020Nutrients28 citations Open access

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33. Examining Chile’s Unique Food Marketing Policy: TV Advertising and Dietary Intake in Preschool Children, a pre- and post- policy study

    M. Jensen, F. Carpentier, L. Adair, C. Corvalán +2 more

    2020Pediatric obesity28 citations Open access

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34. Causal Language in Health Warning Labels and US Adults' Perception: A Randomized Experiment.

    M. Hall, A. Grummon, O. Maynard, Madeline R Kameny +2 more

    2019American Journal of Public Health27 citations Open access

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35. Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment

    S. Singh, L. S. Taillie, Ashish K Gupta, M. Bercholz +2 more

    2022Nutrients26 citations Open access

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36. Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago

    N. Rebolledo, M. Reyes, C. Corvalán, B. Popkin +1 more

    2019Nutrients26 citations Open access

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37. Recent trends in junk food intake in US children and adolescents; 2003-2016

    E. Dunford, B. Popkin, Shu-Wen Ng

    2020American Journal of Preventive Medicine25 citations Open access

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38. The effects of the Chilean food policy package on aggregate employment and real wages

    G. Paraje, A. Colchero, Juan M. Wlasiuk, Antonio Martner Sota +1 more

    202124 citations Open access

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39. Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases

    D. Coyle, Maria Shahid, E. Dunford, Cliona Ni Mhurchu +7 more

    2021BMJ Nutrition, Prevention & Health24 citations Open access

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40. Measuring the nutrition transition and its dynamics

    B. Popkin

    2020Public Health Nutrition24 citations Open access

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41. Rural areas drive increases in global obesity

    B. Popkin

    2019Nature24 citations Open access

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42. Health and Economic Impacts of Overweight/Obesity

    P. Schneider, B. Popkin, M. Shekar, Julia Dayton Eberwein +2 more

    202023 citations

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43. National Policies to Limit Food Marketing and Competitive Food Sales in Schools: A Global Scoping Review

    Michelle Perry, Kayla Mardin, Grace Chamberlin, E. Busey +3 more

    2024Advances in Nutrition22 citations Open access

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44. Socioeconomic and racial/ethnic disparities in the nutritional quality of packaged food purchases in the U.S., 2008–2018

    Allison M Lacko, J. Maselko, B. Popkin, Shu-Wen Ng

    2021Public Health Nutrition19 citations Open access

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45. Linking a sugar-sweetened beverage tax with fruit and vegetable subsidies: A simulation analysis of the impact on the poor.

    Pourya Valizadeh, B. Popkin, S. Ng

    2021American Journal of Clinical Nutrition19 citations Open access

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46. Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models

    Yuan Li, Hui-Jun Wang, Puhong Zhang, B. Popkin +6 more

    2022Nutrients18 citations Open access

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47. Front-of-Pack Labeling in Chile: Effects on Employment, Real Wages, and Firms’ Profits after Three Years of Its Implementation

    G. Paraje, Daniel J. Montesdeoca, Juan M. Wlasiuk, M. Canales +1 more

    2022Nutrients18 citations Open access

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48. Healthy Choices for Healthy Hearts: How Front-of-Pack Food Labeling Can Help Reverse the Global Obesity Epidemic

    B. Champagne, M. Arora, Ahmed Sayed Ahmed Elsayed, S. Løgstrup +7 more

    202018 citations Open access

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49. Body weight impact of the sugar‐sweetened beverages tax in Mexican children: A modeling study

    R. Torres-Álvarez, Rodrigo Barrán-Zubaran, Francisco Canto-Osorio, L. Sánchez-Romero +5 more

    2020Pediatric obesity18 citations Open access

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50. Longitudinal Associations between Monetary Value of the Diet, DASH Diet Score and the Allostatic Load among Middle-Aged Urban Adults

    M. Beydoun, A. Nkodo, Marie T. Fanelli-Kuczmarski, Ana I. Maldonado +4 more

    2019Nutrients16 citations Open access

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