Mary C. Brauchla

Most-cited papers

1. What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in children.

   S. Kranz, Mary C. Brauchla, J. Slavin, K. Miller

   2012Advances in Nutrition172 citations Open access

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2. Sources of Dietary Fiber and the Association of Fiber Intake with Childhood Obesity Risk (in 2–18 Year Olds) and Diabetes Risk of Adolescents 12–18 Year Olds: NHANES 2003–2006

   Mary C. Brauchla, WenYen Juan, J. Story, S. Kranz

   2012Journal of Nutrition and Metabolism75 citations Open access

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3. BH4 therapy impacts the nutrition status and intake in children with phenylketonuria: 2-year follow-up

   Rani H. Singh, Meghan E. Quirk, T. Douglas, Mary C. Brauchla

   2010Journal of Inherited Metabolic Disease59 citations

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4. Trends in Vitamin C Consumption in the United States: 1999–2018

   Mary C. Brauchla, M. Dekker, C. Rehm

   2021Nutrients31 citations Open access

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5. Association of whole-grain and dietary fiber intake with cardiometabolic risk in children and adolescents

   V. Fulgoni, Mary C. Brauchla, L. Fleige, Yi-Fang Chu

   2020Nutrition and Health25 citations

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6. The effect of high fiber snacks on digestive function and diet quality in a sample of school-age children

   Mary C. Brauchla, G. McCabe, K. Miller, S. Kranz

   2013Nutrix Journal20 citations Open access

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7. Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children

   V. Fulgoni, Mary C. Brauchla, L. Fleige, Yi-Fang Chu

   2019Nutrients12 citations Open access

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8. A beverage containing orange pomace improves laxation and modulates the microbiome in healthy adults: A randomised, blinded, controlled trial

   J. C. Dennis-Wall, Alyssa M. Burns, R. Solch, M. Ukhanova +8 more

   2019Journal of Functional Foods11 citations Open access

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9. High-Protein and High-Dietary Fiber Breakfasts Result in Equal Feelings of Fullness and Better Diet Quality in Low-Income Preschoolers Compared with Their Usual Breakfast.

   S. Kranz, Mary C. Brauchla, W. Campbell, R. Mattes +1 more

   2017Journal of NutriLife11 citations Open access

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10. Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA

    Mary C. Brauchla, V. Fulgoni

    2021Public Health Nutrition9 citations Open access

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11. Bowel habits, faecal microbiota and faecal bile acid composition of healthy adults consuming fruit pomace fibres: two-arm, randomised, double-blinded, placebo-controlled trials

    Celeste Alexander, Mary C. Brauchla, Kristen D. Sanoshy, Traci M. Blonquist +8 more

    2022British Journal of Nutrition8 citations

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12. The effects of increased dietary fiber intake on the self-reported quality of life of school-age children

    Mary C. Brauchla, Katherine L. Reidenbach, Selena L. Baker, S. McCabe +1 more

    20146 citations Open access

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13. The effect of offering two high‐fiber snacks per day to a sample of school‐age children on their overall diet quality (624.21)

    Mary C. Brauchla, K. Miller, Selena L. Baker, Sibylle Kranz

    20142 citations

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14. Cost-Effective Options for Increasing Consumption of Underconsumed Food Groups in the United States

    Mary C. Brauchla, V. Fulgoni

    2020Current Developments in Nutrition1 citations Open access

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15. The effect of offering a high-fiber snack in the morning and the afternoon on overall diet quality and dietary fiber intake in a sample of school-age children.

    S. Kranz, Mary C. Brauchla, K. Miller, Selena L. Baker

    20141 citations

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16. Dietary intake of overweight and obese children attending a weight‐loss program

    S. Kranz, Mary C. Brauchla, A. Garant, Sandeep Gupta

    20121 citations

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17. School‐age children might be the best source of information for their digestive health

    S. Kranz, Mary C. Brauchla, Kevin Miller

    20121 citations

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18. P24-020-23 Trends in Sources of Key Food Groups To Encourage in the United States: 1999–2018

    Mary C. Brauchla, C. Rehm, James Staschiak, M. Dekker

    2023Current Developments in Nutrition0 citations Open access

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19. Oatmeal-containing Breakfast Is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts

    Mary C. Brauchla, L. Fleige, Yi-Fang Chu, V. Fulgoni

    2019Journal of the Academy of Nutrition and Dietetics0 citations

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20. The effect of offering two high-fiber snacks per day to a sample of school-age children on their overall diet quality

    Mary C. Brauchla, K. Miller, Selena L. Baker, Sibylle Kranz

    20150 citations

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21. Effects of High Protein and High Fiber Breakfasts on Preschoolers' Feelings of Fullness, Diet Quality and Memory

    Mary C. Brauchla

    20150 citations

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22. Direct comparison of liking and preference between whole grain and refined grain foods in a sample of preschool children

    Sibylle Kranz, L. Newman, Mary C. Brauchla

    20150 citations

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23. Will altering visual cues of food consumption affect food intake in preschool‐age children? (808.8)

    S. Kranz, Mary C. Brauchla, S. McCabe, G. McCabe

    20140 citations Open access

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