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J. Slavin · SciRah

Researcher profile · Semantic Scholar

J. Slavin

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J. Slavin — researcher profile on SciRah

h-index: 76
Works: 338
Citations: 24K

Most-cited papers

Health Effects and Sources of Prebiotic Dietary Fiber
Justin L. Carlson, J. Erickson, Beate B. Lloyd, J. Slavin
2018Current Developments in Nutrition311 citations Open access
Semantic Scholar
What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for Improvement.
Julie M. Hess, S. Jonnalagadda, J. Slavin
2016Advances in Nutrition293 citations Open access
Semantic Scholar
Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide
Justin L. Carlson, J. Erickson, Julie M. Hess, T. Gould +1 more
2017Nutrients207 citations Open access
Semantic Scholar
Role of plant protein in nutrition, wellness, and health.
Rylee T. Ahnen, S. Jonnalagadda, J. Slavin
2019Nutrition reviews203 citations
Semantic Scholar
Functionality of Sugars in Foods and Health.
R. Clemens, J. Jones, M. Kern, Soo-Yeun Lee +3 more
2016Comprehensive Reviews in Food Science and Food Safety196 citations
Semantic Scholar
Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease
S. Vega-López, B. Venn, J. Slavin
2018Nutrients188 citations Open access
Semantic Scholar
Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy.
Stuart M Phillips, V. Fulgoni, R. Heaney, T. Nicklas +2 more
2015American Journal of Clinical Nutrition172 citations Open access
Semantic Scholar
Why Sugar Is Added to Food: Food Science 101
Kara R. Goldfein, J. Slavin
2015127 citations Open access
Semantic Scholar
Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?
Nicola M. McKeown, G. Fahey, J. Slavin, J. van der Kamp
2022British medical journal123 citations Open access
Semantic Scholar
The Scientific Basis of Guideline Recommendations on Sugar Intake: A Systematic Review.
J. Erickson, B. Sadeghirad, L. Lytvyn, J. Slavin +1 more
2017Annals of Internal Medicine111 citations
Semantic Scholar
Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups
Stefanie Havemeier, J. Erickson, J. Slavin
2017Annals of the New York Academy of Sciences110 citations Open access
Semantic Scholar
Significance of Inulin Fructans in the Human Diet.
G. Schaafsma, J. Slavin
2015Comprehensive Reviews in Food Science and Food Safety106 citations
Semantic Scholar
Enhancing nutrition with pulses: defining a recommended serving size for adults
C. Marinangeli, Julianne M Curran, S. Barr, J. Slavin +4 more
2017Nutrition reviews105 citations Open access
Semantic Scholar
Should There Be a Recommended Daily Intake of Microbes?
M. Marco, C. Hill, R. Hutkins, J. Slavin +3 more
2020Journal of NutriLife102 citations Open access
Semantic Scholar
Systematic Review of Pears and Health
Holly A. Reiland, J. Slavin
2015Nutrition Today102 citations Open access
Semantic Scholar
Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database
C. Hill, D. Tancredi, C. Cifelli, J. Slavin +6 more
2023Journal of NutriLife97 citations Open access
Semantic Scholar
Total, Added, and Free Sugars: Are Restrictive Guidelines Science-Based or Achievable?
J. Erickson, J. Slavin
2015Nutrients88 citations Open access
Semantic Scholar
Dietary guidelines meet NOVA: developing a menu for a healthy dietary pattern using ultra-processed foods.
Julie M. Hess, M. Comeau, S. Casperson, J. Slavin +6 more
2023Journal of NutriLife84 citations Open access
Semantic Scholar
Snacking for a Cause: Nutritional Insufficiencies and Excesses of U.S. Children, a Critical Review of Food Consumption Patterns and Macronutrient and Micronutrient Intake of U.S. Children
Julie M. Hess, J. Slavin
2014Nutrients83 citations Open access
Semantic Scholar
Definitions, regulations, and new frontiers for dietary fiber and whole grains.
Renee Korczak, J. Slavin
2020Nutrition reviews80 citations
Semantic Scholar
Dietary fibers reduce obesity-related disorders: mechanisms of action
Miski Dayib, J. Larson, J. Slavin
2020Current opinion in clinical nutrition and metabolic care76 citations
Semantic Scholar
A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials.
K. Poutanen, Pierre Dussort, A. Erkner, S. Fiszman +9 more
2017American Journal of Clinical Nutrition71 citations Open access
Semantic Scholar
Benefits of dietary fibre for children in health and disease
I. Hojsak, M. Benninga, B. Hauser, A. Kansu +5 more
2022Archives of Disease in Childhood67 citations Open access
Semantic Scholar
Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base.
K. Hirahatake, A. Astrup, J. Hill, J. Slavin +2 more
2020Advances in Nutrition61 citations Open access
Semantic Scholar
Effect of fructans, prebiotics and fibres on the human gut microbiome assessed by 16S rRNA-based approaches: a review.
K. Swanson, W. D. de Vos, E. Martens, J. Gilbert +7 more
2020Beneficial Microbes58 citations Open access
Semantic Scholar
Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome.
D. Klurfeld, C. Davis, Robert W. Karp, E. Allen-Vercoe +17 more
2018American Journal of Physiology. Endocrinology and Metabolism56 citations Open access
Semantic Scholar
Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability
E. Meijaard, J. Abrams, J. Slavin, D. Sheil
2022Frontiers in Nutrition50 citations Open access
Semantic Scholar
Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health
Julie M. Hess, S. Jonnalagadda, J. Slavin
2016Comprehensive Reviews in Food Science and Food Safety50 citations Open access
Semantic Scholar
Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability
R. Schulz, J. Slavin
2021Advances in Nutrition49 citations Open access
Semantic Scholar
Impact of Agaricus bisporus Mushroom Consumption on Gut Health Markers in Healthy Adults
Julie M. Hess, Qi Wang, T. Gould, J. Slavin
2018Nutrients49 citations Open access
Semantic Scholar
Dietary fiber and digestive health in children
Renee Korczak, Ali Kamil, L. Fleige, S. Donovan +1 more
2017Nutrition reviews48 citations
Semantic Scholar
Estimation and interpretation of fermentation in the gut: coupling results from a 24 h batch in vitro system with fecal measurements from a human intervention feeding study using fructo-oligosaccharides, inulin, gum acacia, and pea fiber.
Katie J Koecher, J. Noack, D. Timm, A. Klosterbuer +2 more
2014Journal of Agricultural and Food Chemistry44 citations
Semantic Scholar
The benefits of defining "snacks".
Julie M. Hess, J. Slavin
2018Physiology and Behavior42 citations
Semantic Scholar
Sustainable nutrition and the case of vegetable oils to match present and future dietary needs
P. Mannucci, O. Jolliet, E. Meijaard, J. Slavin +4 more
2023Frontiers in Public Health40 citations Open access
Semantic Scholar
Identifying Practical Solutions to Meet America’s Fiber Needs: Proceedings from the Food & Fiber Summit
A. Mobley, J. Jones, Judith Rodriguez, J. Slavin +1 more
2014Nutrients38 citations Open access
Semantic Scholar
The Influence of Diet Interventions Using Whole, Plant Food on the Gut Microbiome: A Narrative Review.
Holly J. Willis, J. Slavin
2019Journal of the Academy of Nutrition and Dietetics35 citations
Semantic Scholar
Nutrition as prevention for improved cancer health outcomes: a systematic literature review
Helen M. Parsons, M. Forte, H. Abdi, Sallee Brandt +11 more
2023JNCI Cancer Spectrum33 citations Open access
Semantic Scholar
Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition: A Case Study on Micronutrient Nutrition and Animal Source Foods.
D. Raiten, L. Allen, J. Slavin, F. Mitloehner +3 more
2020Current Developments in Nutrition31 citations Open access
Semantic Scholar
The Nutrient Density of Snacks
Julie M. Hess, G. Rao, J. Slavin
2016Global Pediatric Health31 citations Open access
Semantic Scholar
Healthy Dietary Patterns for Preventing Cardiometabolic Disease: The Role of Plant-Based Foods and Animal Products
K. Petersen, M. Flock, Chesney K. Richter, R. Mukherjea +2 more
2017Current Developments in Nutrition29 citations Open access
Semantic Scholar
Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit.
Renee Korczak, L. Marquart, J. Slavin, Keagan Ringling +9 more
2016American Journal of Clinical Nutrition29 citations Open access
Semantic Scholar
In vitro analysis of partially hydrolyzed guar gum fermentation on identified gut microbiota.
Justin L. Carlson, T. Gould, J. Slavin
2016Anaerobe29 citations
Semantic Scholar
Oatmeal consumption is associated with better diet quality and lower body mass index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001-2010.
V. Fulgoni, Yi-Fang Chu, M. O'Shea, J. Slavin +1 more
2015Nutrition Research28 citations
Semantic Scholar
The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults – a randomized, controlled, crossover trial
A. Bonnema, Deena K. Altschwager, William Thomas, J. Slavin
2016International Journal of Food Science and Nutrition27 citations
Semantic Scholar
The challenges of nutrition policymaking
J. Slavin
2015Nutrix Journal27 citations Open access
Semantic Scholar
Fermentability of Novel Type-4 Resistant Starches in In Vitro System
J. Erickson, Justin L. Carlson, M. Stewart, J. Slavin
2018Foods26 citations Open access
Semantic Scholar
Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials.
Katie J Koecher, Nicola M. McKeown, Caleigh M. Sawicki, R. Menon +1 more
2019Nutrition reviews23 citations Open access
Semantic Scholar
Impact of Agaricus bisporus mushroom consumption on satiety and food intake.
Julie M. Hess, Qi Wang, C. Kraft, J. Slavin
2017Appetite23 citations
Semantic Scholar
Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System
Justin L. Carlson, A. Hospattankar, P. Deng, K. Swanson +1 more
2015Foods23 citations Open access
Semantic Scholar
Are restrictive guidelines for added sugars science based?
J. Erickson, J. Slavin
2015Nutrix Journal23 citations Open access
Semantic Scholar

Frequent co-authors

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Julie M. Hess×9
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Julie M. Hess — researcher profile on SciRah
J. Erickson×7
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J. Erickson — researcher profile on SciRah
Justin L. Carlson×5
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Justin L. Carlson — researcher profile on SciRah
S. Jonnalagadda×3
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S. Jonnalagadda — researcher profile on SciRah

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T. Gould — researcher profile on SciRah

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V. Fulgoni — researcher profile on SciRah

Renee Korczak×3

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Renee Korczak — researcher profile on SciRah

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K. Swanson — researcher profile on SciRah

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J. Jones — researcher profile on SciRah

Nicola M. McKeown×2

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G. Fahey — researcher profile on SciRah

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M. Marco — researcher profile on SciRah