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R. Babu · SciRah

Researcher profile · Semantic Scholar

R. Babu

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R. Babu — researcher profile on SciRah

h-index: 9
Works: 134
Citations: 348

Most-cited papers

Established method of chondroitin sulphate extraction from buffalo (Bubalus bubalis) cartilages and its identification by FTIR
G. Sundaresan, R. Abraham, V. A. Rao, R. Babu +2 more
2018Journal of food science and technology43 citations Open access
Semantic Scholar
Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions
Anshul Kumar Khare, R. Abraham, V. A. Rao, R. Babu
2016Veterinary World39 citations Open access
Semantic Scholar
Effect of Chitosan and Cinnamon oil edible coating on shelf life of chicken fillets under refrigeration conditions
Anshul Kumar Khare, R. Abraham, V. A. Rao, R. Babu +1 more
20179 citations
Semantic Scholar
Effect of Chitosan Coating Enriched with Cinnamon Oil (Cinnamomum zeylanicum) on Storage Stability of Refrigerated Chicken Meat Nuggets
Anshul Kumar Khare, R. Abraham, V. A. Rao, R. Babu +1 more
20169 citations Open access
Semantic Scholar
Effect of calcium propionate and coated sodium butyrate as an alternative to antibiotic growth promoters on the serum profile of commercial broiler chicken
S. Naveenkumar, N. Karthikeyan, R. Babu, P. Veeramani +2 more
20188 citations
Semantic Scholar
Shelf-Life of Ready-To-Eat Retort Processed Pepper Chicken
P. Nalini, R. Abraham, V. A. Rao, R. Babu +3 more
20188 citations Open access
Semantic Scholar
Prevalence of methicillin resistant Staphylococcus aureus in retail buffalo meat in Chennai, India
S. Ruban, R. Babu, R. Abraham, T. Senthilkumar +2 more
20186 citations
Semantic Scholar
Effect of Age on Physico-Chemical and Nutritional Composition of Indigenous Kodiadu Goat Meat
R. Ilavarasan, R. Abraham, V. A. Rao, V. Pandiyan +2 more
20155 citations Open access
Semantic Scholar
Impact of paprika (Capsicum annuum) addition on quality of value added goat meat spread
M. Raziuddin, R. Babu, V. A. Rao, S. Ramesh +1 more
20204 citations Open access
Semantic Scholar
Determination of sulfadoxine residues in poultry meat by liquid chromatography and tandem mass spectrometry
Govind, R. Babu, Appa Rao, P. Sriram +1 more
20184 citations
Semantic Scholar
Molecular detection of enterotoxigenic Staphylococcus aureus isolated from mutton marketed in retail outlets of Chennai, India
S. Ruban, R. Babu, J. J. Abraham Robinson, Senthil Kumar +3 more
20174 citations Open access
Semantic Scholar
Quality of Value Added Goat Meat Spread Enriched with Honey
M. Raziuddin, R. Babu, V. A. Rao, S. Ramesh +1 more
2021Asian Journal of Dairy and Food Research3 citations Open access
Semantic Scholar
Optimization of Perilla, Roselle and Zanthoxylum Levels in Pork Patties by Application of Conjoint Analysis
Rongsensusang, V. A. Rao, R. Babu, R. Karunakaran +2 more
2020Indian Journal of Animal Research3 citations Open access
Semantic Scholar
Analysis of essential heavy metals in ready-to-eat chicken meat products of Chennai city
R. Jayanthi, V. A. Rao, R. Babu, T. Sivakumar +2 more
20193 citations
Semantic Scholar
A Survey of Disease Conditions in Sheep and Goats Slaughtered at Coimbatore District Slaughter House, Tamil Nadu, India
S. M. Dhishonin, R. Babu, R. Ramani, K. Porteen +4 more
20173 citations Open access
Semantic Scholar
Effect of Cooking on Cholesterol and Proximate Composition on Breast and Thigh Muscles of Chicken and Quail Meat
T. Devi, R. Ramani, R. Babu, V. A. Rao +2 more
20173 citations Open access
Semantic Scholar
Detection of Campylobacter Jejuni in Chicken Meat by Polymerase Chain Reaction
S. Raja, V. A. Rao, R. Babu, A. Raja +2 more
20173 citations
Semantic Scholar
Effect of alginate, citric acid, calcium chloride and cinnamon oil edible coating on shelf life of chicken fillets under refrigeration conditions
Anshul Kumar Khare, R. Abraham, V. A. Rao, R. Babu +1 more
20163 citations Open access
Semantic Scholar
Screening for Enrofloxacin and Ciprofloxacin Residues in Chicken Liver by Liquid Chromatography Tandem Mass Spectrometry Accompanied by Optimal Liquid-liquid Extraction with Phosphoric Acid
V. Govind, R. Babu, V. Apparao, P. Sriram +2 more
2022Asian Journal of Dairy and Food Research2 citations Open access
Semantic Scholar
Effect of Dietary Supplementation of Antimicrobial Peptide on Production Performance, Egg Quality and Serum Biochemical Parameters of Laying Hens
Jaya Shastri, L. Babu, A. Panda, B. Panigrahi +2 more
2022Asian Journal of Dairy and Food Research2 citations Open access
Semantic Scholar
Dietary fibre as functional ingredient in meat products: A review
R. Jayanthi, V. A. Rao, R. Babu, M. B. Raja
20212 citations
Semantic Scholar
Effect of Indian Brown Seaweed (Sargassum sps) on the Quality of Kodo Millet Incorporated Chicken Nuggets
V. Chandrasekar, V. A. Rao, R. Babu, P. Sriram +1 more
20202 citations Open access
Semantic Scholar
Consumer’s preference for quality attributes of chicken meat: An application of conjoint analysis
P. Vinothraj, A. Saravana, M. Pandian, Thirunavuk Karasu +1 more
20202 citations
Semantic Scholar
Assessment of non-essential heavy metals in ready- to-eat chicken meat products of Chennai city
R. Jayanthi, V. A. Rao, R. Babu, T. Sivakumar +2 more
20192 citations
Semantic Scholar
A Survey on Preferred Slaughter Age of Goats in Tamil Nadu, India
J. Karthik, Robinson J.J. Abrham, V. A. Rao, M. Parthiban +1 more
20172 citations Open access
Semantic Scholar
Effect of Age on Meat Quality Characteristics and Proximate Composition of Desi Chicken Meat of Tamil Nadu
R. Illavarasan, R. Abraham, V. A. Rao, V. Pandiyan +2 more
20162 citations
Semantic Scholar
Chicken Products from Chennai: Effect of Different Cooking Methods on Physicochemical and Microbial Quality from Different Retail Outlets
A. Vanathi, V. A. Rao, R. Babu, K. Jeeva
2024Asian Journal of Dairy and Food Research1 citations Open access
Semantic Scholar
Molecular detection of beef adulteration in mutton by duplex polymerase chain reaction
A. Sindhura, V. A. Rao, R. Babu, K. Sudheer +2 more
2023Indian Journal of Small Ruminants (The)1 citations Open access
Semantic Scholar
Molecular detection of meat species in primary by- Products of sheep and Goats
K. Sudheer, R. Babu, V. A. Rao, A. Sindhura +1 more
2023Indian Journal of Small Ruminants (The)1 citations Open access
Semantic Scholar
Assessment of factors influencing the consumption of poultry meat
P. Vinothraj, A. Serma, S. Pandian, M. Thirunavukkarasu +1 more
2020Indian Journal of Veterinary Research (The)1 citations
Semantic Scholar
Detecting the Occurrence of Campylobacter jejuni in Chicken Meat by PCR in Retail Outlets of Chennai
S. Raja, V. Apparao, R. Babu, N. Balamurugan
2018International Journal of Current Microbiology and Applied Sciences1 citations Open access
Semantic Scholar
Effect of vacuum tumbling on quality and economy of tandoori chicken prepared from commercial broiler chicken meat
Dukare Sagar Popat, G. Manohar, N. Ramamurthy, R. Babu +2 more
20171 citations
Semantic Scholar
Effect of Application of Papain on Spent Hen by Marination in Combination with Vacuum Tumbling
K. Bhaskar, R. Abraham, V. A. Rao, R. Babu +2 more
20171 citations Open access
Semantic Scholar
EFFECT OF AGE ON AMINO ACID , FATTY ACID AND CHOLESTEROL CONTENT OF DESI CHICKEN ( GALLUS DOMESTICUS ) MEAT : FROM TAMIL NADU
R. Ilavarasan, R. Abraham, V. Apparao, V. Pandiyan +2 more
20151 citations
Semantic Scholar
Effect of humectants on the shelf life of chicken sausage stored at ambient temperature
S. Ezhilvelan, V. Rao, Robinson, JJ Abraham +4 more
2026International journal of agriculture and food science0 citations Open access
Semantic Scholar
Development of value-added goat meat spread fortified with nano calcium
M. Raziuddin, R. Babu, V. A. Rao, R. Ramani +3 more
2026Scientific Reports0 citations Open access
Semantic Scholar
Microbial quality of mutton carcasses dressed in a model slaughterhouse and traditional slaughterhouses: A comparative study
S. Ezhilvelan, V. A. Rao, R. Babu
2026International Journal of Veterinary Sciences and Animal Husbandry0 citations Open access
Semantic Scholar
Demographic/socio-economic status and KAP of meat processing personnel in Udumalpet region of Tamil Nadu
K. Sharma, C. Vasanthi, S. Ezhilvelan, R. Babu +1 more
2026International Journal of Veterinary Sciences and Animal Husbandry0 citations Open access
Semantic Scholar
FUNCTIONAL CHICKEN NUGGETS ENRICHED WITH DIETARY FIBRE FROM KODO MILLET-AN INDIAN NUTRI CEREAL
C. Vasanthi, V. A. Rao, R. Babu, R. Karunakaran +3 more
2025Indian Journal of Veterinary and Animal Sciences Research0 citations
Semantic Scholar
Molecular detection of adulteration in mutton biriyani from different outlets of Chennai
R. Ramani, V. A. Rao, R. Babu, C. Vasanthi +2 more
2025International Journal of Advanced Biochemistry Research0 citations Open access
Semantic Scholar
QUALITY AND SHELF LIFE OF VALUE ADDED CARABEEF LOAVES AT REFRIGERATED TEMPERATURE
R. Babu, C. Vasanthi, K. Dushyanthan, S. Ezhilvelan +1 more
2025Indian Journal of Veterinary and Animal Sciences Research0 citations Open access
Semantic Scholar
CHEMICAL PROFILE OF SARGASSUM TENERRIMUM - AN INDIAN BROWN SEAWEED: SOURCE OF POTENTIAL INGREDIENT IN FUNCTIONAL MEAT PRODUCTS
C. Vasanthi, V. A. Rao, R. Babu, R. Karunakaran +3 more
2025Indian Journal of Veterinary and Animal Sciences Research0 citations Open access
Semantic Scholar
Biodegradable Kertain bioploymers from bioconversion of poultry feathers
Prabhavathi Tg, R. Ramani, V. A. Rao, R. Babu +3 more
2025International Journal of Advanced Biochemistry Research0 citations Open access
Semantic Scholar
Curtailing environmental pollution by bioconversion of bio wastes into bioactive peptides
E. .. Raj, R. Ramani, V. A. Rao, R. Babu +4 more
2025International Journal of Advanced Biochemistry Research0 citations Open access
Semantic Scholar
ANTIOXIDANT EFFECT OF FUNCTIONAL CHICKEN NUGGETS UTILIZING KODO MILLET (PAsPAluM scrobiculAtuM) - AN INDIAN NUTRICEREAL
C. Vasanthi, V. A. Rao, R. Babu, R. Karunakaran +3 more
2025Indian Journal of Veterinary and Animal Sciences Research0 citations Open access
Semantic Scholar
A survey on different cooking methods of chicken products sold in different outlets in Chennai: Its texture profile and sensory properties
A. Vanathi, V. A. Rao, R. Babu, K. Jeeva
2024Indian Journal of Poultry Science0 citations
Semantic Scholar
A comprehensive study on effect of electrical stimulation on biophysical and biochemical parameters of spent hen meat using discriminant function analysis
C. Vinayananda, R. Babu, V. A. Rao, A. Kalaikannan +3 more
2023Journal of Veterinary and Animal Sciences0 citations Open access
Semantic Scholar
Predicting proximate composition of mutton by fourier transform-near infrared spectroscopy
A. Sindhura, V. A. Rao, R. Babu, J. Ramesh
2023Indian Journal of Small Ruminants (The)0 citations
Semantic Scholar
Meat Species Identification in Chicken Blood Meal using Polymerase Chain Reaction Technique
K. Sudheer, R. Babu, V. A. Rao, A. Sindhura +2 more
2023Indian journal of animal production and management0 citations Open access
Semantic Scholar
Detection of beef adulteration in mutton by fourier transform-near infrared spectroscopy with chemometrics
A. Sindhura, V. A. Rao, R. Babu, M. Raziuddin +2 more
2023Indian Journal of Small Ruminants (The)0 citations Open access
Semantic Scholar

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C. Vasanthi×10
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R. Ramani×8
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S. Ezhilvelan×5

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M. Raziuddin — researcher profile on SciRah