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Anshul Kumar Khare · SciRah

Researcher profile · Semantic Scholar

Anshul Kumar Khare

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Anshul Kumar Khare — researcher profile on SciRah

h-index: 5
Works: 11
Citations: 138

Most-cited papers

Comparison study of chitosan, EDTA, eugenol and peppermint oil for antioxidant and antimicrobial potentials in chicken noodles and their effect on colour and oxidative stability at ambient temperature storage
Anshul Kumar Khare, A. Biswas, J. Sahoo
201454 citations
Semantic Scholar
Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions
Anshul Kumar Khare, R. Abraham, V. A. Rao, R. Babu
2016Veterinary World39 citations Open access
Semantic Scholar
Optimization of meat level and processing conditions for development of chicken meat noodles using response surface methodology
Anshul Kumar Khare, A. K. Biswas, S. Balasubramanium, M. Chatli +1 more
2014Journal of food science and technology22 citations Open access
Semantic Scholar
Effect of Chitosan and Cinnamon oil edible coating on shelf life of chicken fillets under refrigeration conditions
Anshul Kumar Khare, R. Abraham, V. A. Rao, R. Babu +1 more
20179 citations
Semantic Scholar
Effect of Chitosan Coating Enriched with Cinnamon Oil (Cinnamomum zeylanicum) on Storage Stability of Refrigerated Chicken Meat Nuggets
Anshul Kumar Khare, R. Abraham, V. A. Rao, R. Babu +1 more
20169 citations Open access
Semantic Scholar
Effect of alginate, citric acid, calcium chloride and cinnamon oil edible coating on shelf life of chicken fillets under refrigeration conditions
Anshul Kumar Khare, R. Abraham, V. A. Rao, R. Babu +1 more
20163 citations Open access
Semantic Scholar
Effect of Eugenol (Eugenia Aromatica) Treatment and Modified Atmosphere Packaging (MAP) on Storage Stability of Chicken Noodles during Storage at 35±2°C Temperature
Anshul Kumar Khare, A. Biswas, J. Sahoo, M. Chatli
20161 citations Open access
Semantic Scholar
PHYSIOLOGICAL STATUS OF SOME SERUM ENZYMES IN KUTCHI CAMEL ( Camelus dromedarius ) DURING DIFFERENT STAGES OF LACTATION
Joshi Patel Ajay G., Haque Nilufar, Lateef Abdul, P. Pankaj +4 more
1 citations
Semantic Scholar
Investigating the Effect of Meat Level and Processing Conditions on Quality Characteristics of Extruded Chicken Meat Noodles Using Response Surface Methodology
Anshul Kumar Khare, A. Biswas, S. Balasubramanian, J. Sahoo +1 more
20160 citations Open access
Semantic Scholar
Effect of Alginate, Citric acid and Cinnamon Oil Edible Coating on Shelf Life of Chicken Fillets under Refrigeration Conditions
Anshul Kumar Khare, R. Abraham, V. A. Rao, R. Babu +1 more
20160 citations
Semantic Scholar
EFFECT OF EDIBLE COATING OF HYDROCOLLOIDS AND CINNAMON OIL ON SHELF LIFE OF CHICKEN MEAT AND ITS PRODUCT
Anshul Kumar Khare
20150 citations
Semantic Scholar

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R. Abraham×5
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R. Abraham — researcher profile on SciRah
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