Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

Zi-Yin Yang · SciRah

Researcher profile · Semantic Scholar

Zi-Yin Yang

Share profile

Zi-Yin Yang — researcher profile on SciRah

h-index: 48
Works: 126
Citations: 6,692

Most-cited papers

Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma
Lan-Ting Zeng, N. Watanabe, Zi-Yin Yang
2018Critical reviews in food science and nutrition308 citations
Semantic Scholar
Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and function
Zhenming Yu, Zi-Yin Yang
2020Critical reviews in food science and nutrition303 citations
Semantic Scholar
Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process.
Lan-Ting Zeng, Ying Zhou, Jiadong Gui, Xiu-Min Fu +7 more
2016Journal of Agricultural and Food Chemistry169 citations Open access
Semantic Scholar
Chinese oolong tea: An aromatic beverage produced under multiple stresses
Lan-Ting Zeng, Xiao-Chen Zhou, Xin-Guo Su, Zi-Yin Yang
2020157 citations
Semantic Scholar
Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing.
Ying Zhou, Lan-Ting Zeng, Xiaoyu Liu, Jiadong Gui +6 more
2017Food Chemistry155 citations
Semantic Scholar
Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength
Xiu-Min Fu, Yiyong Chen, Xin Mei, Tsuyoshi Katsuno +4 more
2015Scientific Reports147 citations Open access
Semantic Scholar
Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?
Jiadong Gui, Xiu-Min Fu, Ying Zhou, Tsuyoshi Katsuno +7 more
2015Journal of Agricultural and Food Chemistry141 citations
Semantic Scholar
Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves.
Yiyong Chen, Xiu-Min Fu, Xin Mei, Ying Zhou +4 more
2017Journal of Proteomics125 citations
Semantic Scholar
Studies on the Biochemical Formation Pathway of the Amino Acid l-Theanine in Tea (Camellia sinensis) and Other Plants.
Si-Hua Cheng, Xiu-Min Fu, Xiaoqin Wang, Yin-Yin Liao +3 more
2017Journal of Agricultural and Food Chemistry109 citations
Semantic Scholar
Roles of specialized metabolites in biological function and environmental adaptability of tea plant (Camellia sinensis) as a metabolite studying model
Lan-Ting Zeng, Xiao-Chen Zhou, Yin-Yin Liao, Zi-Yin Yang
2020Journal of Advanced Research105 citations Open access
Semantic Scholar
Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses
Xin Mei, Yiyong Chen, Ling-Yun Zhang, Xiu-Min Fu +6 more
2016Scientific Reports98 citations Open access
Semantic Scholar
Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process
Yiyong Chen, Lan-Ting Zeng, Yin-Yin Liao, Jian-Long Li +3 more
2020Foods95 citations Open access
Semantic Scholar
Comparative analysis of pigments in red and yellow banana fruit.
Xiu-Min Fu, Si-Hua Cheng, Yin-Yin Liao, Bing-Zhi Huang +5 more
2018Food Chemistry95 citations
Semantic Scholar
Recent Advances in the Emission and Functions of Plant Vegetative Volatiles
Fang Dong, Xiu-Min Fu, N. Watanabe, Xin-Guo Su +1 more
2016Molecules95 citations Open access
Semantic Scholar
Biosynthesis of Jasmine Lactone in Tea ( Camellia sinensis) Leaves and Its Formation in Response to Multiple Stresses.
Lan-Ting Zeng, Ying Zhou, Xiu-Min Fu, Yin-Yin Liao +4 more
2018Journal of Agricultural and Food Chemistry94 citations Open access
Semantic Scholar
Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda).
Xin Mei, Xiaoyu Liu, Ying Zhou, Xiaoqin Wang +6 more
2017Food Chemistry94 citations
Semantic Scholar
Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves.
Si-Hua Cheng, Xiu-Min Fu, Yin-Yin Liao, Xin-Lan Xu +5 more
2019Food Chemistry90 citations
Semantic Scholar
Formation and Change of Chloroplast-Located Plant Metabolites in Response to Light Conditions
Yiyong Chen, Bo Zhou, Jian-Long Li, Hao Tang +2 more
2018International Journal of Molecular Sciences87 citations Open access
Semantic Scholar
An alternative pathway for the formation of aromatic aroma compounds derived from l-phenylalanine via phenylpyruvic acid in tea (Camellia sinensis (L.) O. Kuntze) leaves.
Xiaoqin Wang, Lan-Ting Zeng, Yin-Yin Liao, Ying Zhou +3 more
2019Food Chemistry84 citations
Semantic Scholar
DELLA and EDS1 Form A Feedback Regulatory Module to Fine-tune Plant Growth-Defense Tradeoff in Arabidopsis.
Yuge Li, Yuhua Yang, Yi-Long Hu, Hailun Liu +5 more
2019Molecular Plant84 citations Open access
Semantic Scholar
Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma.
Lan-Ting Zeng, Ying Zhou, Xiu-Min Fu, Xin Mei +6 more
2017Food Chemistry84 citations
Semantic Scholar
Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.
Tsuyoshi Katsuno, H. Kasuga, Yumiko Kusano, Y. Yaguchi +8 more
2014Food Chemistry82 citations Open access
Semantic Scholar
Effect of Major Tea Insect Attack on Formation of Quality-Related Nonvolatile Specialized Metabolites in Tea ( Camellia sinensis) Leaves.
Yin-Yin Liao, Zhenming Yu, Xiaoyu Liu, Lan-Ting Zeng +4 more
2019Journal of Agricultural and Food Chemistry81 citations
Semantic Scholar
Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria×ananassa Duch.) under interaction of light and temperature.
Xiu-Min Fu, Si-Hua Cheng, Yu-Qian Zhang, Bing Du +6 more
2017Food Chemistry71 citations
Semantic Scholar
Formation of α-Farnesene in Tea (Camellia sinensis) Leaves Induced by Herbivore-Derived Wounding and Its Effect on Neighboring Tea Plants
Xuewen Wang, Lan-Ting Zeng, Yin-Yin Liao, Jian-Long Li +2 more
2019International Journal of Molecular Sciences69 citations Open access
Semantic Scholar
Low temperature synergistically promotes wounding-induced indole accumulation by INDUCER OF CBF EXPRESSION-mediated alterations of jasmonic acid signaling in Camellia sinensis
Ying Zhou, Lan-Ting Zeng, Xingliang Hou, Yin-Yin Liao +1 more
2020Journal of Experimental Botany67 citations Open access
Semantic Scholar
Characteristic Fluctuations in Glycosidically Bound Volatiles during Tea Processing and Identification of Their Unstable Derivatives.
Ji-Lai Cui, Tsuyoshi Katsuno, K. Totsuka, Toshiyuki Ohnishi +10 more
2016Journal of Agricultural and Food Chemistry67 citations Open access
Semantic Scholar
Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource
Yiyong Chen, Ying Zhou, Lan-Ting Zeng, Fang Dong +2 more
2018Molecules65 citations Open access
Semantic Scholar
Nonaqueous fractionation and overexpression of fluorescent‐tagged enzymes reveals the subcellular sites of L‐theanine biosynthesis in tea
Xiu-Min Fu, Yin-Yin Liao, Si-Hua Cheng, Xin-Lan Xu +2 more
2020Plant Biotechnology Journal63 citations Open access
Semantic Scholar
Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis).
Ying Zhou, Lan-Ting Zeng, Jiadong Gui, Yin-Yin Liao +5 more
2017Food Research International62 citations
Semantic Scholar
Uncovering reasons for differential accumulation of linalool in tea cultivars with different leaf area.
Lan-Ting Zeng, Yangyang Xiao, Xiao-Chen Zhou, Ji-Zhong Yu +5 more
2020Food Chemistry60 citations
Semantic Scholar
α-Farnesene and ocimene induce metabolite changes by volatile signaling in neighboring tea (Camellia sinensis) plants.
Lan-Ting Zeng, Yin-Yin Liao, Jian-Long Li, Ying Zhou +3 more
2017Plant Science59 citations
Semantic Scholar
Involvement of DNA methylation in regulating the accumulation of the aroma compound indole in tea (Camellia sinensis) leaves during postharvest processing.
Jie Yang, Xiao-Chen Zhou, Shuhua Wu, D. Gu +2 more
2021Food Research International54 citations
Semantic Scholar
Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment.
Zhenming Yu, Yin-Yin Liao, Lan-Ting Zeng, Fang Dong +2 more
2020Food Research International49 citations
Semantic Scholar
Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry.
Yin-Yin Liao, Xiu-Min Fu, Haiyun Zhou, Wei Rao +2 more
2019Food Chemistry48 citations
Semantic Scholar
Induced biosynthesis of chlorogenic acid in sweetpotato leaves confers the resistance against sweetpotato weevil attack
Yin-Yin Liao, Lan-Ting Zeng, S. Rao, D. Gu +5 more
2020Journal of Advanced Research47 citations Open access
Semantic Scholar
Formation of and changes in phytohormone levels in response to stress during the manufacturing process of oolong tea (Camellia sinensis)
Lan-Ting Zeng, Xuewen Wang, Yin-Yin Liao, D. Gu +2 more
2019Postharvest Biology and Technology46 citations
Semantic Scholar
Characterization of L-theanine hydrolase in vitro and subcellular distribution of its specific product ethylamine in tea (Camellia sinensis).
Xiu-Min Fu, Si-Hua Cheng, Yin-Yin Liao, Xin-Lan Xu +5 more
2020Journal of Agricultural and Food Chemistry44 citations
Semantic Scholar
Enzyme catalytic efficiencies and relative gene expression levels of (R)-linalool synthase and (S)-linalool synthase determine the proportion of linalool enantiomers in Camellia sinensis var. sinensis.
Ying Zhou, R. Deng, Xin-Lan Xu, Zi-Yin Yang
2020Journal of Agricultural and Food Chemistry44 citations
Semantic Scholar
Characterization of enzymes specifically producing chiral flavor compounds (R)- and (S)-1-phenylethanol from tea (Camellia sinensis) flowers.
Ying Zhou, Qiyuan Peng, Ling Zhang, Si-Hua Cheng +3 more
2019Food Chemistry40 citations
Semantic Scholar
Natural allelic variation confers high resistance to sweet potato weevils in sweet potato
Xu Liu, Yaru Wang, Hong-Bo Zhu, G. Mei +10 more
2022Nature Plants39 citations
Semantic Scholar
Metabolism of Gallic Acid and Its Distributions in Tea (Camellia sinensis) Plants at the Tissue and Subcellular Levels
Xiao-Chen Zhou, Lan-Ting Zeng, Yingjuan Chen, Xuewen Wang +4 more
2020International Journal of Molecular Sciences39 citations Open access
Semantic Scholar
Regulation of biosynthesis and emission of volatile phenylpropanoids/benzenoids in petunia× hybrida flowers by multi-factors of circadian clock, light, and temperature.
Si-Hua Cheng, Xiu-Min Fu, Xin Mei, Ying Zhou +3 more
2016Plant physiology and biochemistry : PPB39 citations
Semantic Scholar
Differential Accumulation of Anthocyanins in Dendrobium officinale Stems with Red and Green Peels
Zhenming Yu, Yin-Yin Liao, J. A. Teixeira da Silva, Zi-Yin Yang +1 more
2018International Journal of Molecular Sciences38 citations Open access
Semantic Scholar
Biochemical pathway of benzyl nitrile derived from L-phenylalanine in tea (Camellia sinensis) and its formation in response to postharvest stresses.
Yin-Yin Liao, Lan-Ting Zeng, Hai-Bo Tan, Si-Hua Cheng +2 more
2020Journal of Agricultural and Food Chemistry36 citations
Semantic Scholar
Light synergistically promotes the tea green leafhopper infestation-induced accumulation of linalool oxides and their glucosides in tea (Camellia sinensis).
Yangyang Xiao, Hai-Bo Tan, Haitao Huang, Ji-Zhong Yu +4 more
2022Food Chemistry34 citations
Semantic Scholar
Characterization of Terpene Synthase from Tea Green Leafhopper Being Involved in Formation of Geraniol in Tea (Camellia sinensis) Leaves and Potential Effect of Geraniol on Insect-Derived Endobacteria
Ying Zhou, Xiaoyu Liu, Zi-Yin Yang
2019Biomolecules34 citations Open access
Semantic Scholar
The GDP-mannose transporter gene (DoGMT) from Dendrobium officinale is critical for mannan biosynthesis in plant growth and development.
Zhenming Yu, Chun-Mei He, J. A. Teixeira da Silva, Jianping Luo +2 more
2018Plant Science32 citations
Semantic Scholar
Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves
Fang Dong, Lan-Ting Zeng, Zhenming Yu, Jian-Long Li +3 more
2018Molecules32 citations Open access
Semantic Scholar
Regulation of the Rhythmic Emission of Plant Volatiles by the Circadian Clock
Lan-Ting Zeng, Xiaoqin Wang, Ming Kang, Fang Dong +1 more
2017International Journal of Molecular Sciences32 citations Open access
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

Lan-Ting Zeng×32
Invite
Lan-Ting Zeng — researcher profile on SciRah
Yin-Yin Liao×23
Invite
Yin-Yin Liao — researcher profile on SciRah
Fang Dong×22
Invite
Fang Dong — researcher profile on SciRah
Xiu-Min Fu×19
Invite
Xiu-Min Fu — researcher profile on SciRah

×18

Invite

Ying Zhou — researcher profile on SciRah

Si-Hua Cheng×12

Invite

Si-Hua Cheng — researcher profile on SciRah

Invite

Xin Mei — researcher profile on SciRah

Jian-Long Li×10

Invite

Jian-Long Li — researcher profile on SciRah

Jin-Chi Tang×10

Invite

Jin-Chi Tang — researcher profile on SciRah

Invite

N. Watanabe — researcher profile on SciRah

Invite

Zhenming Yu — researcher profile on SciRah

Invite

Yiyong Chen — researcher profile on SciRah