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N. Watanabe · SciRah

Researcher profile · Semantic Scholar

N. Watanabe

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N. Watanabe — researcher profile on SciRah

h-index: 48
Works: 198
Citations: 6,968

Most-cited papers

Recent studies of the volatile compounds in tea
Zi-Yin Yang, S. Baldermann, N. Watanabe
2013641 citations
Semantic Scholar
Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma
Lan-Ting Zeng, N. Watanabe, Zi-Yin Yang
2018Critical reviews in food science and nutrition308 citations
Semantic Scholar
Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process.
Lan-Ting Zeng, Ying Zhou, Jiadong Gui, Xiu-Min Fu +7 more
2016Journal of Agricultural and Food Chemistry169 citations Open access
Semantic Scholar
Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour.
S. Baldermann, M. Kato, Miwako Kurosawa, Y. Kurobayashi +3 more
2010Journal of Experimental Botany153 citations Open access
Semantic Scholar
Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength
Xiu-Min Fu, Yiyong Chen, Xin Mei, Tsuyoshi Katsuno +4 more
2015Scientific Reports147 citations Open access
Semantic Scholar
Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases1[OPEN]
S. Ohgami, Eiichiro Ono, M. Horikawa, Jun Murata +9 more
2015Plant Physiology144 citations Open access
Semantic Scholar
Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?
Jiadong Gui, Xiu-Min Fu, Ying Zhou, Tsuyoshi Katsuno +7 more
2015Journal of Agricultural and Food Chemistry141 citations
Semantic Scholar
Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark.
Zi-Yin Yang, Eiji Kobayashi, Tsuyoshi Katsuno, Toshimichi Asanuma +7 more
2012Food Chemistry130 citations
Semantic Scholar
Production of 2-Phenylethanol in Roses as the Dominant Floral Scent Compound from L-Phenylalanine by Two Key Enzymes, a PLP-Dependent Decarboxylase and a Phenylacetaldehyde Reductase
M. Sakai, H. Hirata, H. Sayama, Kazuya Sekiguchi +5 more
2007Bioscience, biotechnology and biochemistry120 citations Open access
Semantic Scholar
Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol.
Xiao-min Chen, Hiromi Kobayashi, M. Sakai, H. Hirata +4 more
2011Journal of plant physiology104 citations Open access
Semantic Scholar
Herbivore-induced volatiles from tea (Camellia sinensis) plants and their involvement in intraplant communication and changes in endogenous nonvolatile metabolites.
Fang Dong, Zi-Yin Yang, S. Baldermann, Yasushi Sato +2 more
2011Journal of Agricultural and Food Chemistry98 citations Open access
Semantic Scholar
Recent Advances in the Emission and Functions of Plant Vegetative Volatiles
Fang Dong, Xiu-Min Fu, N. Watanabe, Xin-Guo Su +1 more
2016Molecules95 citations Open access
Semantic Scholar
Functional characterization of aromatic amino acid aminotransferase involved in 2-phenylethanol biosynthesis in isolated rose petal protoplasts.
H. Hirata, Toshiyuki Ohnishi, Haruka Ishida, Kensuke Tomida +3 more
2012Journal of plant physiology93 citations Open access
Semantic Scholar
Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
Elyana Cuevas Montilla, S. Hillebrand, Daniela Butschbach, S. Baldermann +2 more
2010Journal of Agricultural and Food Chemistry86 citations
Semantic Scholar
Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.
Tsuyoshi Katsuno, H. Kasuga, Yumiko Kusano, Y. Yaguchi +8 more
2014Food Chemistry82 citations Open access
Semantic Scholar
Determination of Volatile Compounds in Four Commercial Samples of Japanese Green Algae Using Solid Phase Microextraction Gas Chromatography Mass Spectrometry
Masayoshi Yamamoto, S. Baldermann, Keisuke Yoshikawa, Akira Fujita +2 more
2014TheScientificWorldJournal78 citations Open access
Semantic Scholar
Discrimination of Green, Oolong, and Black Teas by GC-MS Analysis of Characteristic Volatile Flavor Compounds
S. Baldermann, Zi-Yin Yang, Tsuyoshi Katsuno, Vo Anh Tu +3 more
201476 citations Open access
Semantic Scholar
Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells.
Zi-Yin Yang, Guo-Liang Jie, Fang Dong, Yi Xu +2 more
2008Toxicology in Vitro75 citations
Semantic Scholar
Characterization of L-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling.
Fang Dong, Zi-Yin Yang, S. Baldermann, Y. Kajitani +5 more
2012Journal of plant physiology72 citations Open access
Semantic Scholar
Emission Mechanism of Floral Scent in Petunia axillaris
N. Oyama-Okubo, T. Ando, N. Watanabe, E. Marchesi +2 more
2005Bioscience, biotechnology and biochemistry71 citations Open access
Semantic Scholar
Characteristic Fluctuations in Glycosidically Bound Volatiles during Tea Processing and Identification of Their Unstable Derivatives.
Ji-Lai Cui, Tsuyoshi Katsuno, K. Totsuka, Toshiyuki Ohnishi +10 more
2016Journal of Agricultural and Food Chemistry67 citations Open access
Semantic Scholar
Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity
Zi-Yin Yang, Y. Tu, S. Baldermann, Fang Dong +2 more
200967 citations Open access
Semantic Scholar
Rhythmic emission of floral volatiles from Rosa damascena semperflorens cv. ‘Quatre Saisons’
Joanne M. Picone, R. Clery, N. Watanabe, H. Mactavish +1 more
2004Planta66 citations
Semantic Scholar
Formation of damascenone derived from glycosidically bound precursors in green tea infusions
T. Kinoshita, S. Hirata, Zi-Yin Yang, S. Baldermann +6 more
201061 citations Open access
Semantic Scholar
Occurrence of glycosidically conjugated 1-phenylethanol and its hydrolase β-primeverosidase in tea (Camellia sinensis) flowers.
Ying Zhou, Fang Dong, Aiko Kunimasa, Yu-Qian Zhang +8 more
2014Journal of Agricultural and Food Chemistry55 citations
Semantic Scholar
Effects of structure on radical-scavenging abilities and antioxidative activities of tea polyphenols: NMR analytical approach using 1,1-diphenyl-2-picrylhydrazyl radicals.
Y. Sawai, J. Moon, K. Sakata, N. Watanabe
2005Journal of Agricultural and Food Chemistry54 citations
Semantic Scholar
Biosynthesis of floral scent 2-phenylethanol in rose flowers
H. Hirata, Toshiyuki Ohnishi, N. Watanabe
2016Bioscience, biotechnology and biochemistry53 citations Open access
Semantic Scholar
Seasonal induction of alternative principal pathway for rose flower scent
H. Hirata, Toshiyuki Ohnishi, Kensuke Tomida, Haruka Ishida +7 more
2016Scientific Reports52 citations Open access
Semantic Scholar
Analysis of coumarin and its glycosidically bound precursor in Japanese green tea having sweet-herbaceous odour
Zi-Yin Yang, T. Kinoshita, Aya Tanida, H. Sayama +2 more
200950 citations Open access
Semantic Scholar
Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose
Zi-Yin Yang, Fang Dong, K. Shimizu, T. Kinoshita +3 more
200950 citations Open access
Semantic Scholar
Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment.
Zhenming Yu, Yin-Yin Liao, Lan-Ting Zeng, Fang Dong +2 more
2020Food Research International49 citations
Semantic Scholar
Regulation of biosynthesis and emission of volatile phenylpropanoids/benzenoids in petunia× hybrida flowers by multi-factors of circadian clock, light, and temperature.
Si-Hua Cheng, Xiu-Min Fu, Xin Mei, Ying Zhou +3 more
2016Plant physiology and biochemistry : PPB39 citations
Semantic Scholar
Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organs.
Zi-Yin Yang, Fang Dong, S. Baldermann, Ariaki Murata +3 more
2012The Journal of the Science of Food and Agriculture39 citations Open access
Semantic Scholar
Elucidation of the biochemical pathway of 2-phenylethanol from shikimic acid using isolated protoplasts of rose flowers.
Zi-Yin Yang, M. Sakai, H. Sayama, T. Shimeno +2 more
2009Journal of plant physiology31 citations Open access
Semantic Scholar
Volatile Constituents in the Scent of Roses
N. Watanabe, B. Susanne, Zi-Yin Yang, M. Sakai +1 more
200929 citations
Semantic Scholar
Analytical method for metabolites involved in biosynthesis of plant volatile compounds
Xiu-Min Fu, Ying Zhou, Lan-Ting Zeng, Fang Dong +4 more
201728 citations Open access
Semantic Scholar
Changes in Catechins during the Fermentation of Green Tea
Y. Tu, H. Xia, N. Watanabe
2005Applied Biochemistry and Microbiology28 citations
Semantic Scholar
Structure-activity relationship study of flowering-inducer FN against Lemna paucicostata
Ken-Ji Kai, J. Takeuchi, T. Kataoka, M. Yokoyama +1 more
200827 citations Open access
Semantic Scholar
Increasing temperature changes the flux into the multiple biosynthetic pathways for 2-phenylethanol in model systems of tea (Camellia sinensis) and other plants.
Lan-Ting Zeng, Hai-Bo Tan, Yin-Yin Liao, Guotai Jian +4 more
2019Journal of Agricultural and Food Chemistry26 citations
Semantic Scholar
Molecular Cloning and Characterization of a Short-Chain Dehydrogenase Showing Activity with Volatile Compounds Isolated from Camellia sinensis
Ying Zhou, Ling Zhang, Jiadong Gui, Fang Dong +8 more
2015Plant Molecular Biology Reporter26 citations
Semantic Scholar
Optimization of theaflavin biosynthesis from tea polyphenols using an immobilized enzyme system and response surface methodology
Y. Tu, Xin-Qing Xu, H. Xia, N. Watanabe
2005Biotechnology Letters25 citations
Semantic Scholar
Increasing postharvest high-temperatures lead to increased volatile phenylpropanoids/benzenoids accumulation in cut rose (Rosa hybrida) flowers
Lan-Ting Zeng, Xiaoqin Wang, Fang Dong, N. Watanabe +1 more
2019Postharvest Biology and Technology24 citations
Semantic Scholar
Studies on antidiarrhoeal, antispasmodic and bronchodilator activities of Operculina turpethum Linn
Huma Shareef, Ghazala H. Rizwani, Saf-ur-Rehman Mandukhail, N. Watanabe +1 more
2014BMC Complementary and Alternative Medicine23 citations Open access
Semantic Scholar
Position-Specific Isotope Analysis of Xanthines: A (13)C Nuclear Magnetic Resonance Method to Determine the (13)C Intramolecular Composition at Natural Abundance.
Didier Diomandé, Estelle Martineau, Alexis Gilbert, Pierrick Nun +7 more
2015Analytical Chemistry22 citations
Semantic Scholar
Fine-Bubble-Based Strategy for the Palladium-Catalyzed Hydrogenation of Nitro Groups: Measurement of Ultrafine Bubbles in Organic Solvents
N. Mase, Y. Nishina, Shogo Isomura, Kohei Sato +2 more
2017Synlett : Accounts and Rapid Communications in Synthetic Organic Chemistry18 citations
Semantic Scholar
Developmental patterns of emission of scent compounds and related gene expression in roses of the cultivar Rosa x hybrida cv. 'Yves Piaget'.
Xiaomin Chen, S. Baldermann, Shuyan Cao, Yao Lu +3 more
2015Plant physiology and biochemistry : PPB18 citations
Semantic Scholar
Elucidation of Differential Accumulation of 1-Phenylethanol in Flowers and Leaves of Tea (Camellia sinensis) Plants
Fang Dong, Ying Zhou, Lan-Ting Zeng, Qiyuan Peng +5 more
2016Molecules17 citations Open access
Semantic Scholar
Application of centrifugal precipitation chromatography and high-speed counter-current chromatography equipped with a spiral tubing support rotor for the isolation and partial characterization of carotenoid cleavage-like enzymes in Enteromorpha compressa (L.) Nees.
S. Baldermann, Andriati N Mulyadi, Zi-Yin Yang, A. Murata +5 more
2011Journal of Separation Science15 citations
Semantic Scholar
Insects (Thrips hawaiiensis (Morgan)) change the stereochemical configuration of 1-phenylethanol emitted from tea (Camellia sinensis) flowers
Ying Zhou, Lan-Ting Zeng, Yin-Yin Liao, Fang Dong +5 more
201714 citations Open access
Semantic Scholar
Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis).
S. Baldermann, Zi-Yin Yang, M. Sakai, P. Fleischmann +3 more
2013The Journal of the Science of Food and Agriculture14 citations
Semantic Scholar

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