Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

Xin Li · SciRah

Researcher profile · Semantic Scholar

Xin Li

Share profile

Xin Li — researcher profile on SciRah

h-index: 31
Works: 153
Citations: 2,576

Most-cited papers

Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films
Simin Fan, De-Bao Wang, Xiang-Yuan Wen, Xin Li +6 more
2022Food Hydrocolloids202 citations Open access
Semantic Scholar
Effects of protein posttranslational modifications on meat quality: A review.
Xin Li, De-Quan Zhang, C. Ren, Yu-Qiang Bai +3 more
2020Comprehensive Reviews in Food Science and Food Safety79 citations Open access
Semantic Scholar
Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions.
Simin Fan, Qingfeng Yang, De-Bao Wang, Chaoqiao Zhu +7 more
2024Food Chemistry56 citations Open access
Semantic Scholar
Influence of adding cinnamon bark oil on meat quality of ground lamb during storage at 4 °C.
Zubair Hussain, Xin Li, De-Quan Zhang, C. Hou +4 more
2020Meat Science56 citations
Semantic Scholar
Changes in water holding capacity of chilled fresh pork in controlled freezing-point storage assisted by different modes of electrostatic field action.
Yuqian Xu, De-Quan Zhang, Feifei Xie, Xin Li +3 more
2023Meat Science55 citations
Semantic Scholar
Dynamic changes of bacteria and screening of potential spoilage markers of lamb in aerobic and vacuum packaging.
Xiang-Yuan Wen, De-Quan Zhang, Xin Li, Ting Ding +4 more
2022Food microbiology52 citations
Semantic Scholar
Effect of pre- and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lamb.
Xiong Xiao, C. Hou, De-Quan Zhang, Xin Li +4 more
2020Meat Science50 citations
Semantic Scholar
Effects of chilling rate on progression of rigor mortis in postmortem lamb meat.
Tong-Jing Yan, C. Hou, Zhen-Yu Wang, Xin Li +4 more
2021Food Chemistry45 citations
Semantic Scholar
Consumer preference, behaviour and perception about lamb meat in China.
Shao-Bo Li, Xin Li, Qianli Ma, Zhen-Yu Wang +2 more
2022Meat Science43 citations
Semantic Scholar
Effects of chilling rate on the freshness and microbial community composition of lamb carcasses
Ce Liang, De-Quan Zhang, Xiang-Yuan Wen, Xin Li +5 more
2022LWT39 citations Open access
Semantic Scholar
Effects of different cold chain logistics modes on the quality and bacterial community succession of fresh pork.
Su Wang, De-Quan Zhang, Qingfeng Yang, Xiang-Yuan Wen +7 more
2024Meat Science35 citations
Semantic Scholar
Non-Destructive Detection of Meat Quality Based on Multiple Spectral Dimension Reduction Methods by Near-Infrared Spectroscopy
Xiao-Chun Zheng, Li Chen, Xin Li, De-Quan Zhang
2023Foods35 citations Open access
Semantic Scholar
Novel insights from protein degradation: Deciphering the dynamic evolution of biogenic amines as a quality indicator in pork during storage.
Minghui Gu, Cheng Li, Yuanyuan Su, Li Chen +4 more
2023Food Research International34 citations
Semantic Scholar
Effects of different electrostatic field intensities assisted controlled freezing point storage on water holding capacity of fresh meat during the early postmortem period.
Yuqian Xu, Dongmei Leng, Xin Li, De-Bao Wang +4 more
2023Food Chemistry32 citations
Semantic Scholar
Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand
Xin Li, Ren-Yu Zhang, M. M. Hassan, Zhenzhu Cheng +8 more
2022Foods31 citations Open access
Semantic Scholar
Phosphorylation of myosin regulatory light chain at Ser17 regulates actomyosin dissociation.
Li-Chuang Cao, Zhen-Yu Wang, De-Quan Zhang, Xin Li +2 more
2021Food Chemistry27 citations
Semantic Scholar
Colour characteristics of beef longissimus thoracis during early 72 h postmortem.
Xin Li, De-Quan Zhang, M. Ijaz, Guangjing Tian +2 more
2020Meat Science27 citations
Semantic Scholar
Self-assembled Chitosan/Polyvinyl alcohol hydrogel film incorporated with TiO2 with excellent stability, mechanical and antibacterial properties for the preservation of chilled pork
De-Bao Wang, Juan Chen, Xiang-Yuan Wen, Simin Fan +7 more
2024Food Packaging and Shelf Life26 citations
Semantic Scholar
Carboxymethyl chitosan/polyvinyl alcohol hydrogel films by incorporating MSNs as ε-PL carrier with pH-responsive controlled release and antibacterial properties
De-Bao Wang, Simin Fan, Xin Li, Li Chen +5 more
2024Food Packaging and Shelf Life26 citations
Semantic Scholar
Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation.
Simin Fan, Qingfeng Yang, Chaoqiao Zhu, Xin Li +5 more
2024International Journal of Biological Macromolecules25 citations
Semantic Scholar
Phosphorylation and acetylation of glycolytic enzymes cooperatively regulate their activity and lamb meat quality.
C. Ren, Xin Li, Yu-Qiang Bai, M. Schroyen +1 more
2022Food Chemistry25 citations
Semantic Scholar
Effects of temperature on protein phosphorylation in postmortem muscle.
C. Ren, C. Hou, Zheng Li, Xin Li +2 more
2020The Journal of the Science of Food and Agriculture25 citations
Semantic Scholar
Phosphofructokinase mainly affects glycolysis and influences meat quality in postmortem meat
C. Ren, Yu-Qiang Bai, Martine Schroyen, C. Hou +3 more
2024Food Bioscience22 citations Open access
Semantic Scholar
Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb.
Xiang-Yuan Wen, De-Quan Zhang, James D. Morton, Su Wang +6 more
2024Food Research International22 citations
Semantic Scholar
Changes in the Freshness and Bacterial Community of Fresh Pork in Controlled Freezing Point Storage Assisted by Different Electrostatic Field Usage Frequencies
Yuqian Xu, Xiang-Yuan Wen, De-Quan Zhang, M. Schroyen +3 more
2023Food and Bioprocess Technology22 citations
Semantic Scholar
Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stability.
Chaoqiao Zhu, Qingfeng Yang, Ming Tian, Wei Yang +6 more
2025Food Chemistry21 citations
Semantic Scholar
Phosphorylation and acetylation responses of glycolytic enzymes in meat to different chilling rates.
Yu-Qiang Bai, C. Ren, C. Hou, Li Chen +3 more
2023Food Chemistry20 citations
Semantic Scholar
Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage
Zubair Hussain, Xin Li, M. Ijaz, Xiong Xiao +4 more
2020Food Science of Animal Resources20 citations Open access
Semantic Scholar
Role of phosphorylation on characteristics of glycogen phosphorylase in lamb with different glycolytic rates post-mortem.
Yu-Qiang Bai, Xin Li, De-Quan Zhang, Li Chen +4 more
2020Meat Science20 citations
Semantic Scholar
Changes in postmortem metabolites profile of atypical and typical DFD beef.
M. Ijaz, De-Quan Zhang, C. Hou, Mubarik Mahmood +3 more
2022Meat Science19 citations
Semantic Scholar
The role of lactate in meat beyond pH regulation: A study on lactylation and its effects on meat metabolism.
Xiang-Fei Liu, Ying Xu, Xinran Zhao, Yu-Qiang Bai +4 more
2025Food Chemistry13 citations
Semantic Scholar
Food Science of Animal Resources
Ye-Jun Zhang, Xin Li, De-Quan Zhang, C. Ren +4 more
202113 citations
Semantic Scholar
Incorporating quercetin nanocrystals in chitosan-polyvinyl alcohol composite film with cinnamon essential oil loaded Pickering emulsions for enhanced controlled release properties
Simin Fan, De-Quan Zhang, Qingfeng Yang, Chaoqiao Zhu +6 more
2025Food Packaging and Shelf Life12 citations Open access
Semantic Scholar
Changes of Ca2+ release through ryanodine receptor 1 in pork under different postmortem chilling rates
Zhi-Yuan Xiao, Yuqian Xu, Yu-Qiang Bai, Xin Li +4 more
2024Food Bioscience12 citations
Semantic Scholar
Mechanical Properties of Polylactic Acid Nanofiber Films Reinforced by Modified Cellulose Nanocrystals
Chaoqiao Zhu, Ming Tian, De-Quan Zhang, Qingfeng Yang +5 more
2025Food Bioengineering11 citations Open access
Semantic Scholar
Revealing the Mechanism of Protein Degradation in Postmortem Meat: The Role of Phosphorylation and Ubiquitination
Xinran Zhao, Saisai Wu, C. Ren, Yu-Qiang Bai +4 more
2025Foods11 citations
Semantic Scholar
Structure and functional properties of myosin induced by electrostatic fields at different pH values
Yuqian Xu, Dongmei Leng, Martine Schroyen, Xin Li +3 more
2025Innovative Food Science & Emerging Technologies11 citations Open access
Semantic Scholar
Sarcoplasmic and myofibrillar phosphoproteins profile in beef M. longissimus thoracis with different pHu at different days postmortem.
M. Ijaz, Xin Li, De-Quan Zhang, Yu-Qiang Bai +4 more
2021The Journal of the Science of Food and Agriculture11 citations
Semantic Scholar
Protein Phosphorylation Induced by Pyruvate Kinase M2 Inhibited Myofibrillar Protein Degradation in Post-Mortem Muscle.
C. Ren, Xubo Song, Yu Dong, C. Hou +5 more
2023Journal of Agricultural and Food Chemistry10 citations
Semantic Scholar
Effects of acetylation on dissociation and phosphorylation of actomyosin in postmortem ovine muscle during incubation at 4 °C in vitro.
Ye-Jun Zhang, Xin Li, De-Quan Zhang, Yu-Qiang Bai +1 more
2021Food Chemistry10 citations
Semantic Scholar
Rapid Nondestructive Simultaneous Detection for Physicochemical Properties of Different Types of Sheep Meat Cut Using Portable Vis/NIR Reflectance Spectroscopy System
Yan-Lei Li, Xiao-Chun Zheng, De-Quan Zhang, Xin Li +2 more
2021Foods10 citations Open access
Semantic Scholar
Effects of phosphorylation on the activity of glycogen phosphorylase in mutton during incubation at 4 °C in vitro.
Yu-Qiang Bai, Xin Li, De-Quan Zhang, Li Chen +3 more
2020Food Chemistry10 citations
Semantic Scholar
Variable-intensity electrostatic fields inhibit specific spoilage organisms in fresh meat: Mechanisms and antimicrobial efficacy.
Su Wang, De-Bao Wang, Xiang-Yuan Wen, Yuqian Xu +5 more
2025Food Chemistry9 citations
Semantic Scholar
Comparative effects of phosphorylation and acetylation on glycolysis and myofibrillar proteins degradation in postmortem muscle.
C. Ren, Li Chen, Yu-Qiang Bai, C. Hou +3 more
2023International Journal of Biological Macromolecules9 citations Open access
Semantic Scholar
DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates
Yu-Qiang Bai, Tong-Jing Yan, Fei Fang, Xin Li +4 more
2023Food Science and Human Wellness9 citations Open access
Semantic Scholar
Phosphoproteome profiling reveals the role of mitochondrial proteins phosphorylation in beef color development
Xin Li, C. Ren, Guangjing Tian, Ying Wang +5 more
2024Food Bioscience8 citations Open access
Semantic Scholar
Phosphorylation of Calpastatin Negatively Regulates the Activity of Calpain
Yu-Qiang Bai, C. Hou, Cai-Yan Huang, Fei Fang +3 more
2023Life8 citations Open access
Semantic Scholar
Impacts of Chitosan Coating on Shelf Life and Quality of Ready-to-Cook Beef Seekh Kabab During Refrigeration Storage
Zubair Hussain, M. Ijaz, Min Li, Kalekristos Yohannes Woldemariam +6 more
2025Foods7 citations
Semantic Scholar
ATP regulates the phosphorylation and degradation of myofibrillar proteins in ground ovine muscle
C. Ren, C. Hou, De-Quan Zhang, Xin Li +2 more
20217 citations Open access
Semantic Scholar
Acetylation and Phosphorylation Regulate the Role of Pyruvate Kinase as a Glycolytic Enzyme or a Protein Kinase in Lamb.
C. Ren, Xin Li, Juan Li, Xiao-Lan Huang +5 more
2024Journal of Agricultural and Food Chemistry6 citations Open access
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

C. Hou×41
Invite
C. Hou — researcher profile on SciRah
De-Quan Zhang×32
Invite
De-Quan Zhang — researcher profile on SciRah
Yu-Qiang Bai×19
Invite
Yu-Qiang Bai — researcher profile on SciRah
C. Ren×18
Invite
C. Ren — researcher profile on SciRah

×18

Invite

De-Quan Zhang — researcher profile on SciRah

Invite

Li Chen — researcher profile on SciRah

De-Bao Wang×10

Invite

De-Bao Wang — researcher profile on SciRah

Xiang-Yuan Wen×10

Invite

Xiang-Yuan Wen — researcher profile on SciRah

Invite

M. Ijaz — researcher profile on SciRah

Xiao-Chun Zheng×10

Invite

Xiao-Chun Zheng — researcher profile on SciRah

Invite

Simin Fan — researcher profile on SciRah

Invite

Fei Fang — researcher profile on SciRah