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Minghui Gu · SciRah

Researcher profile · Semantic Scholar

Minghui Gu

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Minghui Gu — researcher profile on SciRah

h-index: 9
Works: 25
Citations: 370

Most-cited papers

Insight from untargeted metabolomics: Revealing the potential marker compounds changes in refrigerated pork based on random forests machine learning algorithm.
Minghui Gu, Cheng Li, Li Chen, Shao-Bo Li +3 more
2023Food Chemistry83 citations
Semantic Scholar
Polyphenols from thinned young kiwifruit as natural antioxidant: Protective effects on beef oxidation, physicochemical and sensory properties during storage
Y. Jiao, S. Quek, Minghui Gu, Yurong Guo +1 more
202062 citations
Semantic Scholar
Halogen-controlled engineering of fluorescent carbon dots with adjustable color for food freshness detection
Minghui Gu, Xiao-Chun Zheng, Cheng Li, Zi-Xin Zheng +4 more
2025Nano Today43 citations
Semantic Scholar
Novel insights from protein degradation: Deciphering the dynamic evolution of biogenic amines as a quality indicator in pork during storage.
Minghui Gu, Cheng Li, Yuanyuan Su, Li Chen +4 more
2023Food Research International34 citations
Semantic Scholar
Research progress of chilled meat freshness detection based on nanozyme sensing systems
Guangchun Song, Cheng Li, M. Fauconnier, De-Quan Zhang +5 more
2024Food Chemistry: X27 citations Open access
Semantic Scholar
In-depth metaproteomics analysis reveals the protein profile and metabolism characteristics in pork during refrigerated storage.
Minghui Gu, De-Quan Zhang, Cheng Li, Yuqing Ren +4 more
2024Food Chemistry24 citations
Semantic Scholar
Development of a rhodamine-based fluorescent probe for ATP detection for potential applications in meat freshness assessment.
Yuanyuan Su, Minghui Gu, Cheng Li, De-Quan Zhang +4 more
2024Food Chemistry21 citations
Semantic Scholar
iTRAQ based proteomic profile analysis for goat Longissimus thoracis under repeated freeze-thaw treatments
Minghui Gu, Yanchao Wei, De-Quan Zhang, Yong-Feng Liu
202020 citations
Semantic Scholar
Fluctuation of flavor quality in roasted duck: The consequences of raw duck preform's repetitive freeze-thawing.
Ziwu Gao, De-Quan Zhang, Ruiyun Wu, Jinhua He +4 more
2024Food Research International11 citations
Semantic Scholar
Effects of Tannic Acid on Antioxidant Activity and Ovarian Development in Adolescent and Adult Female Brandt’s Voles
Min-Young Yu, Xiao-Feng Sun, Xin Dai, Chen Gu +4 more
2021Reproductive Sciences8 citations
Semantic Scholar
Electroacupuncture Reduces Oocyte Number and Maintains Vascular Barrier Against Ovarian Hyperstimulation Syndrome by Regulating CD200
Li Chen, Xuan Huang, Li Wang, Cen-Cen Wang +6 more
2021Frontiers in Cell and Developmental Biology7 citations Open access
Semantic Scholar
Insight into the meat quality differences of Tibetan sheep from different altitudes based on metabolomics.
Ruisi Liu, Jianing Fu, Shao-Bo Li, Minghui Gu +5 more
2026Food Chemistry6 citations
Semantic Scholar
Exploring the effect of part differences on metabolite molecule changes in refrigerated pork: Identifying key metabolite compounds and their conversion pathways.
Minghui Gu, Cheng Li, Yuqing Ren, Li Chen +3 more
2024Food Chemistry6 citations
Semantic Scholar
Insights from proteome to phosphorylated proteome: deciphering different regulatory mechanisms in goat muscles with high‐ and low‐meat quality
Minghui Gu, Yanchao Wei, Yang Jiao, De-Quan Zhang +1 more
2022International Journal of Food Science & Technology6 citations
Semantic Scholar
Geographical origin authentication of lamb: Advancing label control through 4D-DIA quantitative proteomics and interpretable machine learning methods.
Chong-Xin Liu, Simona Grasso, N. P. Brunton, Minghui Gu +4 more
2025Food Chemistry4 citations
Semantic Scholar
Random Forest-Assisted Widely Targeted Lipidomic Reveals Differences in Tan Lamb Meat Quality in Different Regions
Qi Yang, Chong-Xin Liu, Muxuan Xu, Minghui Gu +5 more
2025Foods3 citations
Semantic Scholar
Integrated bioinformatics and quantitative lipidomics reveal temporal lipid dynamics and oxidative metabolic networks in refrigerated pork.
Minghui Gu, Cheng Li, Yuqing Ren, Li Chen +3 more
2026Food Research International2 citations
Semantic Scholar
Molecular insights into quality differences of geographical indication lamb via widely targeted metabolomics and BorutaShap feature selection.
Chong-Xin Liu, Minghui Gu, Simona Grasso, N. P. Brunton +4 more
2026Food Chemistry2 citations
Semantic Scholar
Supply chain models dictate pork spoilage rates: Metabolomic profiling reveals the degradation mechanism under ambient exposure.
Bin Han, Cheng Li, Su Wang, De-Quan Zhang +2 more
2025Food Research International2 citations
Semantic Scholar
Metagenomic-metabolomic integration elucidates stage-specific dynamics of microbial communities and metabolites driving pork spoilage in commercial supply chains.
Cai-Yan Huang, Ying-Xin Zhao, Minghui Gu, Zhuobei Li +4 more
2026Food Research International1 citations
Semantic Scholar
Changes in transcriptome of goat muscle during frozen, ice‐temperature and chilled storage within 7 days
Yu Xiao, Qiangru Shen, Minghui Gu, Yang Jiao +1 more
2022International Journal of Food Science & Technology1 citations
Semantic Scholar
Unraveling the fine dynamic patterns of volatile compounds in refrigerated pork storage through GC × GC-MS and bioinformatics analysis
Minghui Gu, Xiao-Chun Zheng, Muxuan Xu, Le Xu +4 more
2026Journal of Future Foods0 citations Open access
Semantic Scholar
Structural phase transition-aligned preheating reprograms lipid-derived flavor formation in cooked meat: A case of lamb.
Le Xu, Minghui Gu, Yi-Na Chen, Shao-Bo Li +5 more
2026Food Chemistry0 citations
Semantic Scholar
Identification of characteristic lipids of Tan lamb and their potential health benefits.
Le Xu, Shao-Bo Li, Pengyu Chen, Minghui Gu +3 more
2025Food Research International0 citations
Semantic Scholar
CD200 Mediated Anti-Inflammatory Response and Vascular Barrier Maintenance in the Development of OHSS Upon Electroacupuncture Treatment
Li Chen, Xuan Huang, Li Wang, Xu Tang +5 more
2020Social Science Research Network0 citations
Semantic Scholar

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