Researcher profile · Semantic Scholar

M. Srinivasan

h-index: 12
Works: 65
Citations: 486

Most-cited papers

Triterpenes of Calophyllum inophyllum Linn.
T. R. Govindachari, N. Viswanathan, B. R. Pai, R. Rao +1 more
1967Tetrahedron78 citations
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Chemical constituents of Cleistanthus collinus (Roxb.)
T. R. Govindachari, S. Sathe, N. Viswanathan, B. R. Pai +1 more
196968 citations
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Nonclassical condensed thiophenes. II. Tetraphenylthieno[3,4-c]thiophene
M. Cava, M. Behforouz, G. Husbands, M. Srinivasan
197351 citations
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The alkaloids of Abuta imene and Abuta rufescens
M. Cava, K. T. Buck, I. Noguchi, M. Srinivasan +2 more
197534 citations
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Proteins In Foods
S. Kuppuswamy, M. Srinivasan, V. Subrahmanyan
195829 citations
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Saffron (Crocus sativus Linn).
L. Sastry, M. Srinivasan, V. Subrahmanyan
195527 citations
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Oxidative transformations in the aporphine alkaloid series
M. Cava, A. Venkateswarlu, M. Srinivasan, D. L. Edie
197225 citations
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The carbohydrates of Agave vera cruz Mill.
M. Srinivasan, I. Bhatia
1953Biochemical Journal24 citations Open access
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Transfructosidase from Agave vera cruz Mill.
I. Bhatia, M. Satyanarayana, M. Srinivasan
1955Biochemical Journal18 citations Open access
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The carbohydrates of Agave vera cruz Mill. 2. Distribution in the stem and pole.
M. Srinivasan, I. Bhatia
1954Biochemical Journal17 citations Open access
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Ascorbic acid oxidase from drumstick, Moringa pterygosperma.
M. Srinivasan
1936Biochemical Journal17 citations Open access
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Conversion of aporphines into N-noraporphine alkaloids.
M. Cava, M. Srinivasan
1972Journal of Organic Chemistry12 citations
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Vitamin C in Plants: Indian Gooseberry (Phyllanthus emblica)
M. Srinivasan
1944Nature10 citations
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Imenine, a ring-B substituted aporphine alkaloid
M. Glick, R. Cook, M. Cava, M. Srinivasan +2 more
19699 citations
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The synthesis of N-methylovigerine
M. Cava, M. Srinivasan
19708 citations
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Rat growth studies on vanaspati colourised with turmeric extract using an adequate diet.
C. Bhuvaneswaran, O. Kapur, S. Sriramachari, A. Jayaraj +2 more
19638 citations
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Revised structures of diphyllin and justicidin a
T. R. Govindachari, S. Sathe, N. Viswanathan, B. R. Pai +1 more
19676 citations
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Rat growth studies on vanaspati colourised with turmeric extract using a low-protein diet.
C. Bhuvaneswaran, S. Shiramachari, A. Jayaraj, M. Srinivasan +1 more
19635 citations
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The mucilaginous principles in black gram (Phaseolus mungo) dhal.
S. Kadkol, H. Desikachar, M. Srinivasan
19615 citations
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Processing of turmeric.
H. Desikachar, M. Srinivasan, V. Subrahmanyan
19594 citations
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Synthesis of Di- and trialkylazulenes
B. R. Pai, P. Santhanam, M. Srinivasan
19663 citations
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Polyphenols in edible materials.
L. Sastry, M. Satyanarayana, M. Srinivasan, N. Subramanian +1 more
19563 citations
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The enzymic determination of ascorbic acid.
M. Srinivasan
1937Biochemical Journal3 citations Open access
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Colouring of vanaspati with curcumin from turmeric.
O. Kapur, M. Srinivasan, V. Subrahmanyan
19602 citations
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Adulteration of ghee and its detection.
V. Subrahmanyan, M. Srinivasan, V. R. Bhale Rao
19522 citations
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Ascorbic acid (vitamin C) content of some Indian plant materials
M. Damodaran, M. Srinivasan
1935Proceedings / Indian Academy of Sciences2 citations
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ALKALOIDS OF ABUTA IMENE AND ABUTA RUFESCENS
M. Cava, K. T. Buck, I. Noguchi, M. Srinivasan +2 more
19751 citations
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Acute toxicity trials with 6 vanaspati containing ratanjot.
O. Kapur, P. Jairaj, M. Srinivasan, V. Subrahmanyan
19631 citations
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Calcium Hydroxide in Sucrose Solution as a Reagent for the Preparation of Water-dispersible Calcium Proteinates
M. Srinivasan, P. N. Achutamurthy, V. Subrahmanyan
1962Nature1 citations
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A study in the preparation and properties of hydrafuramide.
O. Kapur, M. Srinivasan, V. Subrahmanyan
19601 citations
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Behaviour of ascorbic acid in Indian gooseberry to heat treatment.
C. Ratnam, M. Srinivasan
19591 citations
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Food technology for Asia and the Far East; FAO Regional Seminar.
V. Subrahmanyan, M. Srinivasan
19591 citations
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Some indigenous spices and taste adjuncts.
M. Srinivasan, T. N. Ramachandra Rao, L. Sastry
19591 citations
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Carbohydrases in garlic (Allium sativum Linn.).
D. S. Bhatia, M. Sathyanarayana, M. Srinivasan
19551 citations
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Transfructosidase from Agave vera Cruz
I. Bhatia, M. Satyanarayana, M. Srinivasan
19541 citations
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Unfamiliar food resources-the Agave.
V. Subrahmanyan, M. Srinivasan
19541 citations
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Carbohydrates of garlic (Allium sativium L.) and onion (A. cepa L.).
M. Srinivasan, I. Bhatia, M. Sathyanarayana
19531 citations
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Carbohydrates of Agave vera Cruz.
I. Bhatia, M. Sathyanarayana, M. Srinivasan
19531 citations
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Estimation of tetryl, alone or in mixtures with T.N.T., by ferrous ammonium sulphate
B. Mitra, M. Srinivasan
19451 citations
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A parid method of determining peroxidase activity
M. Srinivasan, S. Ramaswamy, M. Sreenivasaya
1941Proceedings / Indian Academy of Sciences1 citations
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Dilatometric studies in the hydrolysis of the 2, 5-diketopiperazines and polypeptides. I. Alkali hydrolysis of glycine and alanine anhydrides
M. Srinivasan, Motnahalli Sreenivasaya
19341 citations Open access
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The Complexes of Mannitol and Sorbitol with Sodium Arsenite and Borax.
M. Srinivasan, M. Sreenivasaya
19331 citations
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A NEW ENZYME PREPARATION
M. Srinivasan, Motnahalli Sreenivasaya
20130 citations
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CLXXXIX. THE ENZYMIC DETERMINATION OF ASCORBIC ACID
M. Srinivasan
20050 citations
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ASCORBIC ACID OXIDASE FROM DRUMSTICK , MORINGA PTERYGOSPERMA . 1 BY
M. Srinivasan
20050 citations
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Preparation of precooked, dehydrated powder from pumpkin (Cucurbita maxima)
R. A. Padival, M. Srinivasan
19660 citations
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Preparation of calcium caseinate with calcium hydroxide in sucrose solution.
M. Srinivasan, P. N. Achutamurthy, A. Sreenivasan, V. Subrahmanyan
19630 citations
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Use of calcium caseinate in the treatment of protein malnutrition in children
T. R. Doraiswamy, Indira Kripanidhi, K. Joseph, M. Srinivasan +3 more
1962Indian Journal of Pediatrics0 citations
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Simplified Baudouin test for detecting adulteration of ghee.
O. Kapur, M. Srinivasan, V. Subrahmanyan
19590 citations
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A simplified Baudouin test for the detection of adulteration of butter and ghee with vanaspati.
O. Kapur, M. Srinivasan, V. Subrahmanyan
19590 citations
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B. R. Pai

×4

N. Viswanathan×3

A. Darocha×3

L. Sastry×3

M. Satyanarayana×3

M. Sathyanarayana×3

T. R. Govindachari×2

S. Sathe×2