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A. Sreenivasan · SciRah

Researcher profile · Semantic Scholar

A. Sreenivasan

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A. Sreenivasan — researcher profile on SciRah

h-index: 15
Works: 263
Citations: 894

Most-cited papers

Fish hydrolysates. I. Rate of hydrolysis of fish flesh with papain.
D. Sen, N. V. Sripathy, N. L. Lahiry, A. Sreenivasan +1 more
196219 citations
Semantic Scholar
Effect of cysteine on respiration and catalyse synthesis by Saccharomyces cerevisiae.
C. Bhuvaneswaran, A. Sreenivasan, D. V. Rege
1964Biochemical Journal17 citations Open access
Semantic Scholar
THE EFFECT OF SUPPLEMENTING A RICE DIET WITH LYSINE, METHIONINE, AND THREONINE ON THE DIGESTIBILITY COEFFICIENT, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AND ON THE RETENTION OF NITROGEN IN CHILDREN.
H. Parthasarathy, K. Joseph, V. Daniel, T. R. Doraiswamy +5 more
1964Canadian Journal of Biochemistry12 citations
Semantic Scholar
Effect of protein deficiency on absorption, transport and distribution of α-tocopherol in the rat
O. Rajaram, Prema Fatterpaker, A. Sreenivasan
1977British Journal of Nutrition11 citations Open access
Semantic Scholar
Effect of turmeric extract on cholesterol levels in rats.
M. Srinivasan, A. Aiyar, O. Kapur, M. Kokatnur +3 more
196411 citations
Semantic Scholar
THE EFFECT OF FORTIFICATION OF PROCESSED SOYA FLOUR WITH DL-METHIONINE HYDROXY ANALOGUE OR DL-METHIONINE ON THE DIGESTIBILITY, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AS STUDIED IN CHILDREN.
H. Parthasarathy, T. R. Doraiswamy, M. Panemangalore, M. Rao +4 more
1964Canadian Journal of Biochemistry11 citations
Semantic Scholar
Infant food based on coconut protein, groundnut protein isolate and skim milk powder. I.—Preparation, chemical composition and shelf‐life
M. Chandrasekhara, G. Ramanatham, G. Rao, D. S. Bhatia +3 more
196410 citations
Semantic Scholar
Studies on a spray-dried infant food based on peanut protein isolate and full-fat soy flour and fortified with DL-methionine and certain vitamins and minerals. 2. Protein efficiency ratio and over-all nutritive value.
S. R. Shurpalekar, S. Korula, M. Chandrashekhara, M. Swaminathan +3 more
196410 citations
Semantic Scholar
PROBLEMS OF THIAMINE DEFICIENCY STATES AND THEIR AMELIORATION
C. Bhuvaneswaran, A. Sreenivasan
1962Annals of the New York Academy of Sciences10 citations
Semantic Scholar
The metabolism of nitrogen, calcium and phosphorus in undernourished children
P. Tasker, T. R. Doraiswamy, M. Narayanarao, M. Swaminathan +2 more
1962British Journal of Nutrition8 citations Open access
Semantic Scholar
Fish hydrolysates. II. Standardisation of digestion conditions for preparation of hydrolysates rich in peptones and proteoses.
N. V. Sripathy, D. Sen, N. L. Lahiry, A. Sreenivasan +1 more
19628 citations
Semantic Scholar
Protein concentrate from shark
S. Chari, A. Sreenivasan
19805 citations
Semantic Scholar
Preparation, chemical composition and shelf‐life of precooked roller‐dried protein foods based on full‐fat soya flour and low‐fat groundnut flour
S. R. Shurpalekar, M. Chandrasekhara, M. Swaminathan, A. Sreenivasan +1 more
19645 citations
Semantic Scholar
Effect of cooking, frying, baking and canning on the nutritive value of potato.
R. Choudhuri, A. A. Joseph, V. Daniel, M. Rao +3 more
19635 citations
Semantic Scholar
The effect of a supplementary protein food containing fish flour, groundnut flour and bengal gram flour and fortified with vitamins on the growth and nutritional status of children
T. R. Doraiswamy, S. R. Shurpalekar, M. Moorjani, N. L. Lahiry +4 more
1963Indian Journal of Pediatrics5 citations
Semantic Scholar
Studies on the preparation and shelf-life of a spray-dried infant food composition based on groundnut protein isolate and skim milk powder.
V. Subrahmanyan, M. Chandrasekhara, N. Subramanian, S. Korula +3 more
19625 citations
Semantic Scholar
Synthesis of a substance exhibiting citrovorum factor activity by Lactobacillus arabinosus 17-5
V. B. Mitbander, A. Sreenivasan
2004Archiv für Mikrobiologie4 citations
Semantic Scholar
Nutritive value of the proteins of a high protein food based on a blend of groundnut protein isolate and Bengal gram flour.
M. Panemangalore, K. Joseph, M. Rao, N. Subramanian +5 more
19624 citations
Semantic Scholar
Effect of supplementary high protein food on the retention of nitrogen, calcium and phosphorus in children subsisting on a poor wheat diet.
M. Panemangalore, H. Parthasarathi, K. Joseph, M. Rao +5 more
19624 citations
Semantic Scholar
The effect of variation in the calorie: protein ratio of the diet on nitrogen retention and body composition in the rat
D. Wagle, Urmila Marfatia, A. Sreenivasan
1962British Journal of Nutrition4 citations Open access
Semantic Scholar
Studies on the amino acid composition and nutritive value of the proteins of goat's milk.
S. R. Shurpalekar, M. Chandrashekhara, M. Swaminathan, A. Sreenivasan +1 more
19643 citations
Semantic Scholar
Use of an infant food formula based on groundnut protein isolate and skim milk powder in feeding infants
T. R. Doraiswamy, M. Chandrasekhara, B. Subbaraya, A. N. Sankaran +3 more
1963Indian Journal of Pediatrics3 citations
Semantic Scholar
Preparation and chemical composition of potato flour from some varieties of potato.
R. Choudhuri, A. A. Joseph, K. Joseph, M. Rao +3 more
19633 citations
Semantic Scholar
Amino acid composition and nutritive value of the proteins of different varieties of potato.
A. A. Joseph, R. Choudhuri, K. Indiramma, M. Rao +3 more
19633 citations
Semantic Scholar
Use of isolated vegetable proteins in the treatment of protein malnutrition (kwashiorkor).
R. K. Bhagavan, T. R. Doraiswamy, N. Subramanian, M. Rao +4 more
1962American Journal of Clinical Nutrition3 citations Open access
Semantic Scholar
Supplementary value of fish flour and a protein food containing low-fat groundnut flour, Bengalgram flour and fish flour to a maize-tapioca diet.
S. R. Shurpalekar, A. Jayaraj, M. Moorjani, N. L. Lahiry +4 more
19623 citations
Semantic Scholar
Antibacterial activity of four Gracilaria species of red seaweeds collected from Mandapam Coast, Gulf of Mannar Marine Biosphere Reserve, India
S. Rameshkumar, K. Radhakrishnan, A. Sreenivasan, S. Aanand
20162 citations Open access
Semantic Scholar
Development and evaluation of processed foods based on legumes, oil seeds, oil seed meals and protein isolates there of
M. Rao, M. Swaminathan, A. Sreenivasan, V. Subrahmanyan
19632 citations
Semantic Scholar
Nutritive value of poor Indian diets based on potato.
R. Choudhuri, A. A. Joseph, H. Sreenivas, A. Jayaraj +5 more
19632 citations
Semantic Scholar
Studies on an 'ideal' protein pattern for reference purposes. 1. The PER and NPU of a tentative 'ideal' reference protein pattern as compared with those of egg and milk proteins.
S.-V. Rao, V. Daniel, A. A. Joseph, M. Rao +4 more
19632 citations
Semantic Scholar
The chemical composition and shelf life of a protein food based on a blend of soybean, groundnut and coconut flours.
P. Tasker, M. Rao, M. Swaminathan, A. Sreenivasan +1 more
19632 citations
Semantic Scholar
Effect of supplementary groundnut flour fortified with vitamins and minerals on the growth and nutritional status of children subsisting on a poor Indian diet based on rice.
T. R. Doraiswamy, H. Parthasarathy, P. Tasker, A. N. Sankaran +4 more
19622 citations
Semantic Scholar
Use of blends of groundnut protein isolate and skim milk powder in the treatment of protein malnutrition in children.
V. Subrahmanyan, R. Bhagawan, T. R. Doraiswamy, M. Chandrasekhara +5 more
19622 citations
Semantic Scholar
Effect of supplementary high protein food on the growth and nutritional status of school children, subsisting on a poor Indian diet based on wheat.
T. R. Doraiswamy, Joseph. Kantha, M. Panemangalore, A. N. Sankaran +4 more
19622 citations
Semantic Scholar
Relative value of a protein food containing fish flour, groundnut flour and Bengal gram flour as compared with skim milk powder in meeting the protein requirements of protein depleted rats.
S. R. Shurpalekar, A. A. Joseph, N. L. Lahiry, M. Moorjani +4 more
19622 citations
Semantic Scholar
Transformation to Prototrophic Condition in Escherichia coli induced by Deoxyribonucleic Acid
B. Mehta, D. V. Rege, A. Sreenivasan
1962Nature2 citations
Semantic Scholar
Nutritive value of infant food composition based on groundnut protein isolate and skim milk powder.
S. Korula, M. Chandrasekhara, A. N. Sankaran, D. S. Bhatia +3 more
19622 citations
Semantic Scholar
Synthesis of a compound with folic acid activity by Lactobacillus arabinosus 17-5
V. B. Mitbander, A. Sreenivasan
2004Archiv für Mikrobiologie1 citations
Semantic Scholar
Packaging and storage of dry green cardamom.
C. S. Viraktamath, N. Iyengar, A. Sreenivasan
19641 citations
Semantic Scholar
Studies on the effects of protein depletion and of realimentation with diets containing different levels of peanut protein or casein on the composition of liver, muscle and body of young albino rats.
P. Tasker, D. Prasad, V. Daniel, U. Acharya +6 more
19641 citations
Semantic Scholar
Studies on a spray-dried infant food based on peanut protein isolate and full-fat soy flour and fortified with DL-methionine and certain vitamins and minerals. 3. Supplementary value to a maize-tapioca diet.
S. Korula, S. R. Shurpalekar, A. Jayaraj, M. Chandrasekhara +4 more
19641 citations
Semantic Scholar
The effect of supplementing processed soyabean meal proteins with dlmethionine hydroxy analogue (MHA) or dl-methionine on protein efficiency ratio and net protein utilisation.
H. Parthasarathy, Joseph. Kantha, M. Rao, M. Swaminathan +3 more
19641 citations
Semantic Scholar
Supplementary value of precooked roller‐dried protein foods based on full‐fat soya flour and low‐fat groundnut flour to a poor Indian rice diet
S. R. Shurpalekar, Soma Korula, A. A. Joseph, L. Parthasarathy +4 more
19641 citations
Semantic Scholar
A study of the effect of B vitamins at marginal and optimal levels on nitrogen retention and body composition as influenced by calorie:protein ratio.
D. Wagle, A. Sreenivasan
19641 citations
Semantic Scholar
Supplementary value of a protein food based on a blend of soya, groundnut and coconut flours to a tapioca-rice diet.
P. Tasker, A. A. Joseph, H. Ananthaswamy, A. Jayaraj +5 more
19631 citations
Semantic Scholar
Nutritive value of dried infant milk foods based on buffalo milk
S. R. Shurpalekar, Soma Korula, A. A. Joseph, U. Acharya +7 more
19631 citations
Semantic Scholar
The nutritive value of the proteins of a processed protein food based on a blend of full-fat soya flour, groundnut flour and coconut meal.
P. Tasker, H. Ananthaswamy, M. Rao, M. Swaminathan +3 more
19631 citations
Semantic Scholar
Effects of B vitamins on protein utilization from rice-legume dietaries by the growing rat.
D. Wagle, V. B. Mitbander, A. Sreenivasan
1962Journal of NutriLife1 citations Open access
Semantic Scholar
Supplementary value of high protein foods based on groundnut protein isolate to a poor rice diet.
M. Panemangalore, Joseph. Kantha, R. Rajagopalan, A. N. Sankaran +5 more
19621 citations
Semantic Scholar
Studies on 4-dimethylaminoazobenzene-induced hepatoma in rats. III. Certain biochemical changes in the pre-cancerous state and the influence of dietary riboflavin and vitamin B12.
V. B. Mitbander, D. V. Rege, A. Sreenivasan
1962The Indian journal of medical research1 citations
Semantic Scholar

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M. Swaminathan×34
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A. N. Sankaran×10
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T. R. Doraiswamy

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N. L. Lahiry×5

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