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Chunlu Qian · SciRah

Researcher profile · Semantic Scholar

Chunlu Qian

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Chunlu Qian — researcher profile on SciRah

h-index: 26
Works: 72
Citations: 2,449

Most-cited papers

Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid
Xin Zhang, Jun Liu, Chunlu Qian, Juan Kan +1 more
2019Food Hydrocolloids189 citations
Semantic Scholar
Anti-inflammatory properties and gut microbiota modulation of an alkali-soluble polysaccharide from purple sweet potato in DSS-induced colitis mice.
Jian Sun, Hong Chen, Juan Kan, Yarun Gou +9 more
2020International Journal of Biological Macromolecules176 citations
Semantic Scholar
Structural characterization of water-soluble polysaccharide from Arctium lappa and its effects on colitis mice.
Yao Wang, Nianfeng Zhang, Juan Kan, Xin Zhang +6 more
2019Carbohydrate Polymers166 citations
Semantic Scholar
Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice.
Chao Tang, Jian Sun, Bo Zhou, Changhai Jin +4 more
2018Food & Function161 citations Open access
Semantic Scholar
Waterlogging-induced adventitious root formation in cucumber is regulated by ethylene and auxin through reactive oxygen species signalling.
X. Qi, Qian-Qian Li, Xiaotian Ma, Chunlu Qian +7 more
2019Plant, Cell and Environment141 citations Open access
Semantic Scholar
Development of active and smart packaging films based on starch, polyvinyl alcohol and betacyanins from different plant sources.
Xi-Yu Yao, Yan Qin, Man Zhang, Ji-Xian Zhang +2 more
2021International Journal of Biological Macromolecules117 citations
Semantic Scholar
Effects of exogenous application of CPPU, NAA and GA4+7 on parthenocarpy and fruit quality in cucumber (Cucumis sativus L.).
Chunlu Qian, Nannan Ren, Jing-You Wang, Qiang Xu +2 more
2018Food Chemistry106 citations
Semantic Scholar
Development of chitosan films incorporated with rambutan (Nephelium lappaceum L.) peel extract and their application in pork preservation.
Dawei Yun, Yan Qin, Ji-Xian Zhang, Man Zhang +2 more
2021International Journal of Biological Macromolecules96 citations
Semantic Scholar
Characterization, antioxidant activity and hepatoprotective effect of purple sweetpotato polysaccharides.
Jian Sun, Bo Zhou, Chao Tang, Yarun Gou +8 more
2018International Journal of Biological Macromolecules89 citations
Semantic Scholar
Structural characterization and anti-inflammatory activity of alkali-soluble polysaccharides from purple sweet potato.
Hong Chen, Jian Sun, Jun Liu, Yarun Gou +8 more
2019International Journal of Biological Macromolecules87 citations
Semantic Scholar
Sugar enhances waterlogging-induced adventitious root formation in cucumber by promoting auxin transport and signaling.
X. Qi, Qian-Qian Li, Jiatao Shen, Chunlu Qian +3 more
2020Plant, Cell and Environment83 citations
Semantic Scholar
Immune-enhancing effects of polysaccharides from purple sweet potato.
Chao Tang, Jian Sun, Jun Liu, Changhai Jin +7 more
2019International Journal of Biological Macromolecules81 citations
Semantic Scholar
Nitric oxide alleviates lignification and softening of water bamboo (Zizania latifolia) shoots during postharvest storage.
X. Qi, Zhengjie Ji, Chen Lin, Shuifeng Li +5 more
2020Food Chemistry57 citations
Semantic Scholar
Recent advances on the biological activities of purple sweet potato anthocyanins
Chao Tang, Jiaqi Han, Dan Chen, Shuai Zong +4 more
2023Food Bioscience56 citations
Semantic Scholar
In vivo and in vitro anti-inflammatory effects of water-soluble polysaccharide from Arctium lappa.
Nianfeng Zhang, Yao Wang, Juan Kan, Xiaonan Wu +6 more
2019International Journal of Biological Macromolecules56 citations
Semantic Scholar
Structural characterization of a water-soluble purple sweet potato polysaccharide and its effect on intestinal inflammation in mice
Yarun Gou, Jian Sun, Jun Liu, Hong Chen +4 more
2019Journal of Functional Foods54 citations Open access
Semantic Scholar
Effects of 1-MCP on proline, polyamine, and nitric oxide metabolism in postharvest peach fruit under chilling stress
Chunlu Qian, Zhengjie Ji, Qingfeng Zhu, X. Qi +7 more
202151 citations Open access
Semantic Scholar
Effect of sous vide cooking treatment on the quality, structural properties and flavor profile of duck meat
Man Zhang, Mengfei Chen, F. Fang, Cuncun Fu +5 more
2022International Journal of Gastronomy and Food Science50 citations
Semantic Scholar
Protective effect of an arabinogalactan from black soybean against carbon tetrachloride-induced acute liver injury in mice.
Jian Sun, Xiao-yuan Wen, Jun Liu, Juan Kan +3 more
2018International Journal of Biological Macromolecules49 citations
Semantic Scholar
Current progress in the hypoglycemic mechanisms of natural polysaccharides.
Chao Tang, R. Zhou, Kexin Cao, Jun Liu +3 more
2023Food & Function35 citations
Semantic Scholar
Immunomodulatory effects of polysaccharides from purple sweet potato on lipopolysaccharide treated RAW 264.7 macrophages
Chao Tang, Jian Sun, Bo Zhou, Changhai Jin +6 more
201834 citations Open access
Semantic Scholar
Quality and biochemical properties of artificially hibernated crucian carp for waterless preservation
Hong-Bo Mi, Chunlu Qian, Lin-Chun Mao
2012Fish Physiology & Biochemistry33 citations
Semantic Scholar
Sugars enhance parthenocarpic fruit formation in cucumber by promoting auxin and cytokinin signaling
Miaoqing Wang, Liyan Su, Y. Cong, Jing-Jing Chen +5 more
2021Scientia Horticulturae31 citations
Semantic Scholar
Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris
Man Zhang, Suhui Xing, Cuncun Fu, F. Fang +5 more
2022Foods28 citations Open access
Semantic Scholar
Anti-inflammatory activity of a water-soluble polysaccharide from the roots of purple sweet potato
Jian Sun, Yarun Gou, Jun Liu, Hong Chen +5 more
2020RSC Advances28 citations Open access
Semantic Scholar
Lignin Biosynthesis in Postharvest Water Bamboo (Zizania latifolia) Shoots during Cold Storage Is Regulated by RBOH-Mediated Reactive Oxygen Species Signaling.
Chunlu Qian, Zhengjie Ji, Yan Sun, Man Zhang +6 more
2023Journal of Agricultural and Food Chemistry26 citations
Semantic Scholar
New light on Grifola frondosa polysaccharides as biological response modifiers
Ji-Xian Zhang, Dongming Liu, Chao-Ting Wen, Jun Liu +5 more
2021Trends in Food Science & Technology26 citations
Semantic Scholar
Maturity-dependent chilling tolerance regulated by the antioxidative capacity in postharvest cucumber (Cucumis sativus L.) fruits.
Chunlu Qian, Zhi-Ping He, Yu-Ying Zhao, Hong-Bo Mi +2 more
2013The Journal of the Science of Food and Agriculture26 citations
Semantic Scholar
Responses of phospholipase D and lipoxygenase to mechanical wounding in postharvest cucumber fruits
Yu-ying Zhao, Chunlu Qian, Ji-Cheng Chen, Yan Peng +1 more
2010Journal of Zhejiang University SCIENCE B24 citations Open access
Semantic Scholar
Difference in volatile composition between the pericarp tissue and inner tissue of tomato (Solanum lycopersicum) fruit
Li-Bin Wang, Chunlu Qian, J. Bai, W. Luo +2 more
201821 citations Open access
Semantic Scholar
Dielectric properties of edible fungi powder related to radio-frequency and microwave drying
Si Qi, Jiping Han, Camel Lagnika, Ning Jiang +10 more
202119 citations Open access
Semantic Scholar
Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods
Chunlu Qian, Yaying Jiang, Yan Sun, Xiaodong Yin +7 more
2023Foods18 citations Open access
Semantic Scholar
Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots
Chunlu Qian, Yan Sun, Bei Zhang, Yuyang Shao +6 more
2024Food Chemistry: Molecular Sciences17 citations Open access
Semantic Scholar
2‐aminoindan‐2‐phosphonic acid alleviates oxidative browning in fresh‐cut lily bulbs
Juan Kan, Ying Liu, Yaoyao Hui, Bing Wan +3 more
2022Journal of food processing and preservation15 citations Open access
Semantic Scholar
Forchlorfenuron Application Induced Parthenocarpic Fruit Formation without Affecting Fruit Quality of Cucumber
Liyan Su, Miaoqing Wang, Yuean Wang, R. Sharif +5 more
2021Horticulturae15 citations Open access
Semantic Scholar
Effect of maturity stage on the gene expression of antioxidative enzymes in cucumber (Cucumis sativus L.) fruits under chilling stress.
Chunlu Qian, Hong-Bo Mi, Yu-Ying Zhao, Zhi-Ping He +1 more
201315 citations Open access
Semantic Scholar
Nitric Oxide Extends the Postharvest Life of Water Bamboo Shoots Partly by Maintaining Mitochondrial Structure and Energy Metabolism
Chunlu Qian, Zhengjie Ji, Chen Lin, Man Zhang +6 more
2022International Journal of Molecular Sciences14 citations Open access
Semantic Scholar
Changes in flavor-relevant compounds during vine ripening of tomato fruit and their relationship with ethylene production
Li-Bin Wang, W. Luo, Xiu-Xiu Sun, Chunlu Qian
2018Horticulture Environment and Biotechnology13 citations
Semantic Scholar
Role of antioxidative system during the development and senescence of cucumber fruit
Chunlu Qian, Y.-Y. Zhao, Hong-Bo Mi, Xiao-Hong Chen +2 more
2012Biologia plantarum12 citations Open access
Semantic Scholar
Impact of Ultraviolet‐C Light on Softening and Senescence During Storage of Peach Fruit
Juan Kan, Min Gao, Weixiao Dong, Chao Tang +2 more
2025Journal of food biochemistry11 citations Open access
Semantic Scholar
Study on Quality and Starch Characteristics of Powdery and Crispy Lotus Roots
Zichen Cai, Yaying Jiang, Fei Wang, Jun Liu +6 more
2024Foods11 citations Open access
Semantic Scholar
COMPARISON OF SUPERCHILLING AND FREEZING ON THE MICROSTRUCTURE, MUSCLE QUALITY AND PROTEIN DENATURATION OF GRASS CARP (CTENOPHARYNGODON IDELLUS)
Hong-Bo Mi, Chunlu Qian, Yu-Ying Zhao, Chong Liu +1 more
201311 citations Open access
Semantic Scholar
PbrWRKY62-PbrADC1 module involves in superficial scald development of Pyrus bretschneideri Rehd.fruit via regulating putrescine biosynthesis
Xu Zhang, Lijuan Zhu, Ming Qian, Li Jiang +9 more
2024Molecular Horticulture10 citations Open access
Semantic Scholar
Flavor Characteristics of Ten Peanut Varieties from China
Bin Ding, Fei Wang, Bei Zhang, Mengshi Feng +8 more
2023Foods10 citations Open access
Semantic Scholar
Preparation and characterization of artemisia argyi essential oil microcapsule and its application in postharvest preservation of cherry tomatoes.
Weixiao Dong, Peiyao Guan, Ju-Ge Liu, Chao Tang +3 more
2025Food Chemistry9 citations
Semantic Scholar
Comparative Evaluation of Structural Characteristics of Starch from 10 Varieties of Lotus Root
Fei Wang, Minghui Xu, Yaying Jiang, Bei Zhang +9 more
2024Horticulturae9 citations Open access
Semantic Scholar
Roles of C-Repeat Binding Factors-Dependent Signaling Pathway in Jasmonates-Mediated Improvement of Chilling Tolerance of Postharvest Horticultural Commodities
Li-Bin Wang, Xiu-Xiu Sun, W. Luo, Chunlu Qian
20189 citations Open access
Semantic Scholar
Preparation of resistant starch from lotus root by autoclaving and multi-enzyme hydrolysis: Structural characteristics, physicochemical properties and anti-inflammatory activities
Qingyang Cheng, Shiyao Jia, Chao Tang, Juan Kan +4 more
2025Food Bioscience8 citations
Semantic Scholar
Comparison of Flavor Profiles of Honey Peach Cultivars by Gas Chromatography–Mass Spectrometry (GC–MS) with Odor Activity Values (OAVs), E-Tongue, and Sensory Evaluation Combined with Chemometrics
Man Zhang, F. Fang, Mengfei Chen, Juan Kan +3 more
2024Analytical Letters7 citations
Semantic Scholar
Release kinetics and protective effect of novel curcumin-based nanoliposome modified with pectin, whey protein isolates and hyaluronic acid against oxidative stress.
Ji-Xian Zhang, Jiayin Zhao, Maowei Wu, Jun Liu +7 more
2024International Journal of Biological Macromolecules7 citations
Semantic Scholar

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