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Hong-Bo Mi · SciRah

Researcher profile · Semantic Scholar

Hong-Bo Mi

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Hong-Bo Mi — researcher profile on SciRah

h-index: 27
Works: 79
Citations: 2,290

Most-cited papers

Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging
Jing-Xin Chen, An-Feng Wu, Mingliang Yang, Y. Ge +4 more
2021242 citations
Semantic Scholar
The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi
Hong-Bo Mi, Yi Li, Cong Wang, Shu-Min Yi +2 more
2021233 citations
Semantic Scholar
Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus.
Xue-Peng Li, Xiao-fei Xie, Jin-Xiang Wang, Yong-Xia Xu +5 more
2019Food Chemistry153 citations
Semantic Scholar
The effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi.
Jing-Xin Chen, Tingyue Deng, Cong Wang, Hong-Bo Mi +3 more
2020The Journal of the Science of Food and Agriculture124 citations
Semantic Scholar
Myofibrillar protein conformation enhance gel properties of mixed surimi gels with Nemipterus virgatus and Hypophthalmichthys molitrix
Shu-Min Yi, Qiang Li, Cui-Ping Qiao, Chang Zhang +5 more
2020104 citations
Semantic Scholar
Effects of chickpea protein-stabilized Pickering emulsion on the structure and gelling properties of hairtail fish myosin gel.
Huinan Wang, Jiaxin Zhang, Yong-Xia Xu, Hong-Bo Mi +4 more
2023Food Chemistry83 citations
Semantic Scholar
Combined ultrasound and heat pretreatment improve the enzymatic hydrolysis of clam (Aloididae aloidi) and the flavor of hydrolysates
Xue-Peng Li, Yan-Wei Liu, Yuan-Yuan Wang, Jin-Xiang Wang +6 more
202167 citations
Semantic Scholar
Comprehensive analysis of ozone water rinsing on the water-holding capacity of grass carp surimi gel
Ci-Kun Liu, Wen-Xie Li, B. Lin, Shu-Min Yi +5 more
202163 citations
Semantic Scholar
Tea Polyphenols Affect Oxidative Modification and Solution Stability of Myofibrillar Protein from Grass Carp (Ctenopharyngodon idellus)
Xue-Peng Li, Ci-Kun Liu, Jin-Xiang Wang, Wen-Xie Li +6 more
2020Food Biophysics62 citations
Semantic Scholar
Effect of heat treatment on the binding of selected flavor compounds to myofibrillar proteins.
Yong-Xia Xu, Jia-Mei Zhao, Rui Wang, Xue-Peng Li +2 more
2019The Journal of the Science of Food and Agriculture61 citations
Semantic Scholar
Effects of ultrasound-assisted freezing on the quality of large yellow croaker (Pseudosciaena crocea) subjected to multiple freeze-thaw cycles.
Hongyue Li, Lei Wang, Jin-Xiang Wang, Xue-Peng Li +6 more
2022Food Chemistry59 citations
Semantic Scholar
Starch-fatty acid complexes improve the gel properties and enhance the fatty acid content of Nemipterus virgatus surimi under high-temperature treatment.
Hong-Bo Mi, Qing Su, Jing-Xin Chen, Shu-Min Yi +2 more
2021Food Chemistry54 citations
Semantic Scholar
Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage
Hong-Bo Mi, Xin Guo, Jian-Rong Li
201654 citations
Semantic Scholar
Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi
Jian-Lian Huang, Bei-Bei Ye, Wei Wang, Jian-Rong Li +4 more
2020Journal of Food Measurement & Characterization52 citations
Semantic Scholar
Cryoprotective effect of soluble soybean polysaccharides and enzymatic hydrolysates on the myofibrillar protein of Nemipterus virgatus surimi.
Hong-Bo Mi, Yuhang Zhang, Yuming Zhao, Jian-Rong Li +2 more
2024Food Chemistry51 citations
Semantic Scholar
The Effect of Modified Starches on the Gel Properties and Protein Conformation of Nemipterus virgatus Surimi.
Hong-Bo Mi, Cong Wang, Qing Su, Xue-Peng Li +2 more
2019Journal of texture studies48 citations
Semantic Scholar
Involvement of abscisic acid in postharvest water-deficit stress associated with the accumulation of anthocyanins in strawberry fruit
Jing-Xin Chen, Lin-Chun Mao, Hong-Bo Mi, Wen-Jing Lu +2 more
201645 citations
Semantic Scholar
Effect of 6-gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus) surimi fortified with perilla oil during refrigerated storage.
Hong-Bo Mi, Bo Zhao, Cong Wang, Shu-Min Yi +2 more
2017The Journal of the Science of Food and Agriculture43 citations
Semantic Scholar
Effect of starch-based emulsion with different amylose content on the gel properties of Nemipterus virgatus surimi.
Hong-Bo Mi, Shang-Yun Liang, Jing-Xin Chen, Xue-Peng Li +1 more
2024International Journal of Biological Macromolecules41 citations
Semantic Scholar
Freshness assessment of turbot (Scophthalmus maximus) by Quality Index Method (QIM), biochemical, and proteomic methods
Xue-Peng Li, Chen Yang, Lu-Yun Cai, Yong-Xia Xu +5 more
201740 citations
Semantic Scholar
Involvement of three annexin genes in the ripening of strawberry fruit regulated by phytohormone and calcium signal transduction
Jing-Xin Chen, Lin-Chun Mao, Hong-Bo Mi, Wen-Jing Lu +2 more
2016Plant Cell Reports34 citations
Semantic Scholar
Quality and biochemical properties of artificially hibernated crucian carp for waterless preservation
Hong-Bo Mi, Chunlu Qian, Lin-Chun Mao
2012Fish Physiology & Biochemistry33 citations
Semantic Scholar
Effects of ozone water rinsing on protein oxidation, color and aroma characteristics of grass carp ( Ctenopharyngodon idellus ) surimi
Ci-Kun Liu, Wen-Xie Li, B. Lin, Shu-Min Yi +5 more
2021Journal of food processing and preservation32 citations Open access
Semantic Scholar
Combining effect of soybean protein isolate and transglutaminase on the gel properties of Zhikong scallop (Chlamys Farreri) adductor muscle
Hong-Bo Mi, Yu-Ming Zhao, Yan Li, Jing-Xin Chen +4 more
202030 citations
Semantic Scholar
Effect of modified cellulose-based emulsion on gel properties and protein conformation of Nemipterus virgatus surimi.
Hong-Bo Mi, Wenshuang Yu, Yi Li, Jian-Rong Li +2 more
2024Food Chemistry29 citations Open access
Semantic Scholar
Effect of starch and peanut oil on physicochemical and gel properties of myofibrillar protein: Amylose content and addition form.
Hong-Bo Mi, N. Su, Shang-Yun Liang, Jian-Rong Li +2 more
2024International Journal of Biological Macromolecules29 citations
Semantic Scholar
Shelf‐life extension of chilled olive flounder (Paralichthys olivaceus) using chitosan coatings containing clove oil
Xue-Peng Li, Mingyan Zhou, Jinfang Liu, Yong-Xia Xu +4 more
201728 citations
Semantic Scholar
Different Thermal Treatment Methods and TGase Addition Affect Gel Quality and Flavour Characteristics of Decapterus maruadsi Surimi Products
Qiang Li, Shu-Min Yi, Wei Wang, Yong-Xia Xu +3 more
2021Foods26 citations Open access
Semantic Scholar
Maturity-dependent chilling tolerance regulated by the antioxidative capacity in postharvest cucumber (Cucumis sativus L.) fruits.
Chunlu Qian, Zhi-Ping He, Yu-Ying Zhao, Hong-Bo Mi +2 more
2013The Journal of the Science of Food and Agriculture26 citations
Semantic Scholar
Changes of water state and gel characteristics of Hairtail (Trichiurus lepturus) surimi during thermal processing.
Hao Ding, Xue-Peng Li, Rui-Zhi Li, Shu-Min Yi +3 more
2019Journal of texture studies25 citations
Semantic Scholar
Detachment-accelerated ripening and senescence of strawberry (Fragaria × ananassa Duch. cv. Akihime) fruit and the regulation role of multiple phytohormones
Jing-Xin Chen, Lin-Chun Mao, Hong-Bo Mi, Yu-Ying Zhao +2 more
2014Acta Physiologiae Plantarum22 citations Open access
Semantic Scholar
Comparison of the effect of vegetable oil and oleogels with different unsaturation on gel properties of Nemipterus virgatus surimi.
Hong-Bo Mi, Miaomiao Tan, Jian-Rong Li, Xue-Peng Li +1 more
2024Food Chemistry15 citations
Semantic Scholar
LED White Light Treatment Delays Postharvest Senescence of ‘Zaosu’ Pear Fruit with Inhibited Chlorophyll Degradation
Hong-Bo Mi, Xu Zhou, Jun Yang, Jing-Xin Chen +1 more
2023Horticulturae15 citations Open access
Semantic Scholar
Effect of corn starch on the structure, physicochemical and gel properties of hairtail ( Trichiurus haumela ) myosin
Hong-Bo Mi, Shang-Yun Liang, Zheng-Han Li, Shu-Min Yi +3 more
2020International Journal of Food Science & Technology15 citations Open access
Semantic Scholar
Effect of maturity stage on the gene expression of antioxidative enzymes in cucumber (Cucumis sativus L.) fruits under chilling stress.
Chunlu Qian, Hong-Bo Mi, Yu-Ying Zhao, Zhi-Ping He +1 more
201315 citations Open access
Semantic Scholar
Effect of linseed oil and oleogels on the thermal aggregation behavior of myofibrillar protein from Nemipterus virgatus.
Hong-Bo Mi, Miaomiao Tan, Jian-Rong Li, Xue-Peng Li +1 more
2025Food Chemistry14 citations
Semantic Scholar
Gel Properties of Blue Round Scad (Decapterus Maruadsi) Mince as Influenced by the Addition of Egg White Powder.
Qi Wu, Wei Wang, Xue-Peng Li, Shu-Min Yi +3 more
2022Journal of texture studies13 citations
Semantic Scholar
Compositions and antioxidant properties of protein hydrolysates from the skins of four carp species
Xiaosa Wu, Lu-Yun Cai, Yu-Hao Zhang, Hong-Bo Mi +2 more
201513 citations
Semantic Scholar
Pre-crosslinking with putrescine improves mechanical and thermal properties of alginate film
Yan Zhong, Mingliang Yang, Jing-Xin Chen, Hong-Bo Mi +3 more
2023Journal of Food Engineering12 citations
Semantic Scholar
Thermal aggregation behavior of egg white protein and blue round scad (Decapterus maruadsi) myofibrillar protein.
Shu-Min Yi, Qi Wu, Shengnan Tong, Wei Wang +4 more
2022Journal of Food Science12 citations
Semantic Scholar
Role of antioxidative system during the development and senescence of cucumber fruit
Chunlu Qian, Y.-Y. Zhao, Hong-Bo Mi, Xiao-Hong Chen +2 more
2012Biologia plantarum12 citations Open access
Semantic Scholar
Encapsulation of luteolin by self-assembled Rha/SSPS/SPI nano complexes: Characterization, stability, and gastrointestinal digestion in vitro.
Xiao-Ya Gao, Zuxin Liu, Jing-Xin Chen, Dan-Shi Zhu +4 more
2024Food Research International11 citations
Semantic Scholar
Identification, molecular docking, and protective effects on H2O2-induced HEK-293 cell oxidative damage of antioxidant peptides from Pacific saury (Cololabis saira).
Junjia Luan, Lei Wang, Junnan Yang, Xue-Peng Li +6 more
2023Food & Function11 citations
Semantic Scholar
COMPARISON OF SUPERCHILLING AND FREEZING ON THE MICROSTRUCTURE, MUSCLE QUALITY AND PROTEIN DENATURATION OF GRASS CARP (CTENOPHARYNGODON IDELLUS)
Hong-Bo Mi, Chunlu Qian, Yu-Ying Zhao, Chong Liu +1 more
201311 citations Open access
Semantic Scholar
Soybean protein isolate–inulin conjugates prepared through ultrasound improves the quality of unwashed surimi gel
Dong-Rui Zhang, Jian-Rong Li, Shu-Min Yi, Xue-Peng Li +3 more
2025Ultrasonics sonochemistry10 citations Open access
Semantic Scholar
Effect of temperature fluctuation on the physiological stress response of hybrid pearl gentian grouper during waterless keeping alive
Hong-Bo Mi, Ting Zhang, Yue-Lin Lu, Jing-Xin Chen +1 more
2024Fish Physiology & Biochemistry10 citations
Semantic Scholar
Effect of oxidation modification induced by peroxyl radicals on the physicochemical and gel characteristics of grass carp myofibrillar protein
Ci-Kun Liu, Wen-Xie Li, Mingyan Zhou, Shu-Min Yi +5 more
2021Journal of Food Measurement & Characterization10 citations
Semantic Scholar
Effects of four multi‐compound freezing medium on the quality of red drum ( Sciaenops ocellatus ) during frozen storage
Xi Zhao, Hongyue Li, Fang-Chao Cui, Jin-Xiang Wang +5 more
2022International Journal of Food Science & Technology9 citations
Semantic Scholar
Proteomic Analysis of Mechanisms Responsible for the Waterless Preservation of Fenneropenaeus chinensis Based on Cold-Forced Hibernation
Hong-Bo Mi, Jing-Xin Chen, X. Hou, Lin-Chun Mao
20169 citations
Semantic Scholar
Physicochemical properties and stability of OPO emulsions stabilized by whey protein isolate: Effects of environmental stresses and natural antioxidants.
Yuhang Zhang, Jing-Xin Chen, Jian-Rong Li, Hong-Bo Mi +1 more
2025Food Chemistry8 citations
Semantic Scholar

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