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J. Sugiyama · SciRah

Researcher profile · Semantic Scholar

J. Sugiyama

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J. Sugiyama — researcher profile on SciRah

h-index: 20
Works: 142
Citations: 1,691

Most-cited papers

Applications of Electrolyzed Water in Agriculture & Food Industries
M. I. Al-haq, J. Sugiyama, S. Isobe
2005228 citations Open access
Semantic Scholar
Non-destructive evaluation of ATP content and plate count on pork meat surface by fluorescence spectroscopy.
N. Oto, S. Oshita, Y. Makino, Y. Kawagoe +2 more
2013Meat Science77 citations
Semantic Scholar
Tomato FRUITFULL homologs regulate fruit ripening via ethylene biosynthesis
Y. Shima, M. Fujisawa, Mamiko Kitagawa, Toshitsugu Nakano +7 more
2014Bioscience, biotechnology and biochemistry72 citations Open access
Semantic Scholar
Freshness estimation of intact frozen fish using fluorescence spectroscopy and chemometrics of excitation-emission matrix.
G. Elmasry, Hiroto Nagai, K. Moria, Naho Nakazawa +4 more
2015Talanta: The International Journal of Pure and Applied Analytical Chemistry70 citations
Semantic Scholar
NIR spectral imaging with discriminant analysis for detecting foreign materials among blueberries
Takehiro Sugiyama, J. Sugiyama, Mizuki Tsuta, K. Fujita +5 more
201042 citations
Semantic Scholar
Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescence fingerprint imaging
Mito Kokawa, K. Fujita, J. Sugiyama, Mizuki Tsuta +3 more
201238 citations
Semantic Scholar
Detection of Deoxynivalenol Using Fluorescence Excitation–Emission Matrix
K. Fujita, Mizuki Tsuta, Mito Kokawa, J. Sugiyama
201037 citations
Semantic Scholar
Changes in the Texture and Viscoelastic Properties of Bread Containing Rice Porridge during Storage
Chia-Ling Tsai, J. Sugiyama, Mario Shibata, Mito Kokawa +4 more
2012Bioscience, biotechnology and biochemistry36 citations Open access
Semantic Scholar
Prediction of Aerobic Plate Count on Beef Surface Using Fluorescence Fingerprint
M. Yoshimura, J. Sugiyama, Mizuki Tsuta, K. Fujita +4 more
2014Food and Bioprocess Technology34 citations
Semantic Scholar
Visualization of Gluten and Starch Distributions in Dough by Fluorescence Fingerprint Imaging
Mito Kokawa, K. Fujita, J. Sugiyama, Mizuki Tsuta +3 more
2011Bioscience, biotechnology and biochemistry29 citations
Semantic Scholar
THREE-DIMENSIONAL VISUALIZATION OF INTERNAL STRUCTURAL CHANGES IN SOYBEAN SEEDS DURING GERMINATION BY EXCITATION-EMISSION MATRIX IMAGING
Mizuki Tsuta, Kazunari Miyashita, T. Suzuki, S. Nakauchi +2 more
200724 citations
Semantic Scholar
Development of a Quantitative Visualization Technique for Gluten in Dough Using Fluorescence Fingerprint Imaging
Mito Kokawa, J. Sugiyama, Mizuki Tsuta, M. Yoshimura +4 more
2013Food and Bioprocess Technology23 citations
Semantic Scholar
Detection of Aflatoxins B1, B2, G1 and G2 in Nutmeg Extract Using Fluorescence Fingerprint
K. Fujita, J. Sugiyama, Mizuki Tsuta, Mario Shibata +3 more
201319 citations Open access
Semantic Scholar
Visualization of Sugar Distribution of Melons by Hyperspectral Technique
J. Sugiyama, Mizuki Tsuta
201019 citations
Semantic Scholar
Fiber optics fluorescence fingerprint measurement for aerobic plate count prediction on sliced beef surface
D. M. Mala, M. Yoshimura, S. Kawasaki, Mizuki Tsuta +4 more
201618 citations
Semantic Scholar
Visualization of Gluten, Starch, and Butter in Pie Pastry by Fluorescence Fingerprint Imaging
Mito Kokawa, N. Yokoya, Hiroko Ashida, J. Sugiyama +4 more
2015Food and Bioprocess Technology18 citations Open access
Semantic Scholar
Optimization of excitation-emission band-pass filter for visualization of viable bacteria distribution on the surface of pork meat.
Ken Nishino, Kazuaki Nakamura, Mizuki Tsuta, M. Yoshimura +2 more
2013Optics Express18 citations Open access
Semantic Scholar
EFFECT OF DEGREE OF COMPRESSION ON TEXTURE
M. I. Al-haq, J. Sugiyama
200418 citations
Semantic Scholar
Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices.
Vipavee Trivittayasil, Mizuki Tsuta, Yoshinori Imamura, Tsuneo Sato +7 more
2016The Journal of the Science of Food and Agriculture16 citations
Semantic Scholar
Predicting the Buckwheat Flour Ratio for Commercial Dried Buckwheat Noodles Based on the Fluorescence Fingerprint
Mario Shibata, K. Fujita, J. Sugiyama, Mizuki Tsuta +3 more
2011Bioscience, biotechnology and biochemistry16 citations
Semantic Scholar
Foreign Substance Detection in Blueberry Fruits by Spectral Imaging
Mizuki Tsuta, Tomohiro Takao, J. Sugiyama, Yukihiro Wada +1 more
200616 citations Open access
Semantic Scholar
Measuring Cheese Maturation with the Fluorescence Fingerprint
Mito Kokawa, Shoma Ikegami, Akira Chiba, H. Koishihara +4 more
201514 citations Open access
Semantic Scholar
Classification of 1-methylcyclopropene treated apples by fluorescence fingerprint using partial least squares discriminant analysis with stepwise selectivity ratio variable selection method
Vipavee Trivittayasil, Mizuki Tsuta, S. Kasai, Yosuke Matsuo +5 more
201813 citations
Semantic Scholar
Predicting the Heating Temperature of Soymilk Products Using Fluorescence Fingerprints
Mito Kokawa, Kotaro Nishi, Hiroko Ashida, Vipavee Trivittayasil +2 more
2017Food and Bioprocess Technology13 citations
Semantic Scholar
Viscoelastic properties and bubble structure of rice-gel made from high-amylose rice and its effects on bread
Mito Kokawa, Yoko Suzuki, Yukiko Suzuki, M. Yoshimura +3 more
201713 citations
Semantic Scholar
Simultaneous estimation of scavenging capacities of peach extract for multiple reactive oxygen species by fluorescence fingerprint method.
Vipavee Trivittayasil, Hiromi Kameya, T. Shoji, Mizuki Tsuta +2 more
2017Food Chemistry13 citations Open access
Semantic Scholar
MEASUREMENT OF FIRMNESS OF IRWIN MANGOES BY A NON-DESTRUCTIVE ACOUSTIC TESTER DURING COLD STORAGE
M. I. Al-haq, J. Sugiyama
200413 citations
Semantic Scholar
Comparison of textural properties and structure of gels prepared from cooked rice grain under different conditions
T. Sasaki, J. Matsuki, Koichi Yoza, J. Sugiyama +3 more
2019Food Science & Nutrition11 citations Open access
Semantic Scholar
Discrimination of the Geographic Origin of Mangoes Using Fluorescence Fingerprint
Yukako Nakamura, K. Fujita, J. Sugiyama, Mizuki Tsuta +5 more
201211 citations Open access
Semantic Scholar
Gel Property Changes in High-amylose Rice by Mechanical Mixing
Mario Shibata, J. Sugiyama, K. Fujita, Mizuki Tsuta +3 more
201211 citations Open access
Semantic Scholar
Application of Electrolyzed Water in Food Processing
M. I. Al-haq, J. Sugiyama
200411 citations
Semantic Scholar
Nondestructive Hygiene Monitoring on Pork Meat Surface Using Excitation–Emission Matrices with Two-Dimensional Savitzky–Golay Second-Order Differentiation
Hiroaki Shirai, S. Oshita, Y. Makino, J. Sugiyama +1 more
2014Food and Bioprocess Technology9 citations
Semantic Scholar
Discrimination and Quantification Thechnology for Food Using Fluorescence Fingerprint
J. Sugiyama, Mizuki Tsuta
20139 citations Open access
Semantic Scholar
by spectral information
J. Sugiyama, Y. Ogawa
20168 citations
Semantic Scholar
Prediction for mixture rate of buckwheat flour against wheat flour using excitation-emission matrix (EEM)
Takehiro Sugiyama, K. Fujita, Mizuki Tsuta, J. Sugiyama +5 more
20108 citations Open access
Semantic Scholar
Nondestructive Acoustic Firmness Tester Detects the Effect of Manure on Muskmelon Texture
M. I. Al-haq, J. Sugiyama, A. Tomizawa, Y. Sagara
20048 citations Open access
Semantic Scholar
Effect of a High-amylose Gel Prepared by High-speed Shear Treatment on the Physical Properties of Bread
Mario Shibata, J. Sugiyama, K. Fujita, Yukari Hirano +4 more
20157 citations Open access
Semantic Scholar
Development of a rice noodle processing method using mechanical mixing gelation of high-amylose rice.
S. Matsuyama, Mario Shibata, J. Sugiyama, K. Fujita +6 more
20147 citations Open access
Semantic Scholar
Image Analysis of Bread Crumb Structure in Relation to Mechanical Properties
Mario Shibata, Mizuki Tsuta, J. Sugiyama, K. Fujita +3 more
20137 citations
Semantic Scholar
Evaluation of viscoelastic properties and air-bubble structure of bread containing gelatinized rice
Mario Shibata, J. Sugiyama, Chia-Ling Tsai, Mizuki Tsuta +3 more
20117 citations Open access
Semantic Scholar
Detection of deoxynivalenol in water solution by using excitation-emission matrix
K. Fujita, Mizuki Tsuta, J. Sugiyama
20087 citations Open access
Semantic Scholar
Method of determining the optimal dilution ratio for fluorescence fingerprint of food constituents
Vipavee Trivittayasil, Mizuki Tsuta, Mito Kokawa, M. Yoshimura +3 more
2015Bioscience, biotechnology and biochemistry6 citations
Semantic Scholar
Nondestructive Method for Detection of Mycotoxins in Wheat
K. Fujita, J. Sugiyama, Mizuki Tsuta, Toru Kozawa +4 more
20126 citations Open access
Semantic Scholar
Visualization of the distribution of multiple constituents in bread dough by use of Fluorescence Fingerprint Imaging
Mito Kokawa, K. Fujita, J. Sugiyama, Mizuki Tsuta +3 more
20116 citations Open access
Semantic Scholar
Non-destructive Measurement of Deoxynivalenol in Wheat Flour Using Fluorescence Fingerprinting
K. Fujita, Mizuki Tsuta, J. Sugiyama, M. Kushiro +1 more
20116 citations Open access
Semantic Scholar
Comparison between linear discrimination analysis and support vector machine for detection of pesticide on spinach leaf by hyperspectral imaging with excitation-emission matrix
Mizuki Tsuta, G. Elmasry, Takehiro Sugiyama, K. Fujita +1 more
2009The European Symposium on Artificial Neural Networks6 citations
Semantic Scholar
Near-Infrared Imaging Spectroscopy Using a Hyper-Spectral Camera. Visualization of the Sugar Distribution in the Flesh of Melons.
Mizuki Tsuta, J. Sugiyama, Y. Sagara
20026 citations Open access
Semantic Scholar
Visualization of the Internal Soybean Structure by the Three-Dimensional Spectral Imaging System (3D-SIS)
Kazunari Miyashita, Mizuki Tsuta, Takayuki Suzuki, Gabsoo Do +3 more
20045 citations Open access
Semantic Scholar
Three-dimensional Internal Structure of a Soybean Seed by Observation of Autofluorescence of Sequential Sections.
Y. Ogawa, Kazunari Miyashita, H. Shimizu, J. Sugiyama
20035 citations Open access
Semantic Scholar
One Pot Cooking of Rice Grains for Preparation of Rice-Gel Samples Using a Small-Scale Viscosity Analyzer
J. Matsuki, T. Sasaki, Koichi Yoza, J. Sugiyama +2 more
2019Journal of Applied Glycoscience4 citations Open access
Semantic Scholar

Frequent co-authors

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Mizuki Tsuta×38
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Mizuki Tsuta — researcher profile on SciRah
Mito Kokawa×27
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Mito Kokawa — researcher profile on SciRah
K. Fujita×25
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K. Fujita — researcher profile on SciRah
Mario Shibata×20
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Mario Shibata — researcher profile on SciRah

×15

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M. Yoshimura — researcher profile on SciRah

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T. Araki — researcher profile on SciRah

H. Nabetani×10

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H. Nabetani — researcher profile on SciRah

Vipavee Trivittayasil×8

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Vipavee Trivittayasil — researcher profile on SciRah

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Y. Sagara — researcher profile on SciRah

M. I. Al-haq×5

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M. I. Al-haq — researcher profile on SciRah

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S. Nakauchi — researcher profile on SciRah

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S. Oshita — researcher profile on SciRah