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Mizuki Tsuta · SciRah

Researcher profile · Semantic Scholar

Mizuki Tsuta

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Mizuki Tsuta — researcher profile on SciRah

h-index: 19
Works: 111
Citations: 1,308

Most-cited papers

Supercontinuum laser based optical characterization of Intralipid® phantoms in the 500-2250 nm range.
B. Aernouts, E. Zamora-Rojas, R. Van Beers, R. Watté +4 more
2013Optics Express121 citations Open access
Semantic Scholar
Spatially resolved diffuse reflectance in the visible and near-infrared wavelength range for non-destructive quality assessment of ‘Braeburn’ apples
N. N. Trong, C. Erkinbaev, Mizuki Tsuta, J. De Baerdemaeker +2 more
201481 citations
Semantic Scholar
Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging
N. N. Trong, Mizuki Tsuta, B. Nicolai, J. De Baerdemaeker +1 more
201175 citations
Semantic Scholar
Freshness estimation of intact frozen fish using fluorescence spectroscopy and chemometrics of excitation-emission matrix.
G. Elmasry, Hiroto Nagai, K. Moria, Naho Nakazawa +4 more
2015Talanta: The International Journal of Pure and Applied Analytical Chemistry70 citations
Semantic Scholar
NIR spectral imaging with discriminant analysis for detecting foreign materials among blueberries
Takehiro Sugiyama, J. Sugiyama, Mizuki Tsuta, K. Fujita +5 more
201042 citations
Semantic Scholar
Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescence fingerprint imaging
Mito Kokawa, K. Fujita, J. Sugiyama, Mizuki Tsuta +3 more
201238 citations
Semantic Scholar
Detection of Deoxynivalenol Using Fluorescence Excitation–Emission Matrix
K. Fujita, Mizuki Tsuta, Mito Kokawa, J. Sugiyama
201037 citations
Semantic Scholar
Changes in the Texture and Viscoelastic Properties of Bread Containing Rice Porridge during Storage
Chia-Ling Tsai, J. Sugiyama, Mario Shibata, Mito Kokawa +4 more
2012Bioscience, biotechnology and biochemistry36 citations Open access
Semantic Scholar
Prediction of Aerobic Plate Count on Beef Surface Using Fluorescence Fingerprint
M. Yoshimura, J. Sugiyama, Mizuki Tsuta, K. Fujita +4 more
2014Food and Bioprocess Technology34 citations
Semantic Scholar
Estimating the sensory qualities of tomatoes using visible and near-infrared spectroscopy and interpretation based on gas chromatography-mass spectrometry metabolomics.
Xin-Yue Li, Mizuki Tsuta, F. Hayakawa, Y. Nakano +2 more
2020Food Chemistry33 citations Open access
Semantic Scholar
Optical properties–microstructure–texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control
N. N. Trong, A. Rizzolo, E. Herremans, M. Vanoli +10 more
201433 citations Open access
Semantic Scholar
Visualization of Gluten and Starch Distributions in Dough by Fluorescence Fingerprint Imaging
Mito Kokawa, K. Fujita, J. Sugiyama, Mizuki Tsuta +3 more
2011Bioscience, biotechnology and biochemistry29 citations
Semantic Scholar
Development of a Quantitative Visualization Technique for Gluten in Dough Using Fluorescence Fingerprint Imaging
Mito Kokawa, J. Sugiyama, Mizuki Tsuta, M. Yoshimura +4 more
2013Food and Bioprocess Technology23 citations
Semantic Scholar
Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC–MS/MS
F. S. Aurum, T. Imaizumi, M. Thammawong, D. Suhandy +4 more
2022European Food Research and Technology21 citations
Semantic Scholar
Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds.
D. Syukri, M. Thammawong, Hushna Ara Naznin, S. Kuroki +3 more
2018Food Chemistry21 citations Open access
Semantic Scholar
Detection of Aflatoxins B1, B2, G1 and G2 in Nutmeg Extract Using Fluorescence Fingerprint
K. Fujita, J. Sugiyama, Mizuki Tsuta, Mario Shibata +3 more
201319 citations Open access
Semantic Scholar
Visualization of Sugar Distribution of Melons by Hyperspectral Technique
J. Sugiyama, Mizuki Tsuta
201019 citations
Semantic Scholar
Estimation of komatsuna freshness using visible and near-infrared spectroscopy based on the interpretation of NMR metabolomics analysis.
Xin-Yue Li, Y. Sekiyama, N. Nakamura, Yoko Suzuki +1 more
2021Food Chemistry18 citations Open access
Semantic Scholar
Fiber optics fluorescence fingerprint measurement for aerobic plate count prediction on sliced beef surface
D. M. Mala, M. Yoshimura, S. Kawasaki, Mizuki Tsuta +4 more
201618 citations
Semantic Scholar
Visualization of Gluten, Starch, and Butter in Pie Pastry by Fluorescence Fingerprint Imaging
Mito Kokawa, N. Yokoya, Hiroko Ashida, J. Sugiyama +4 more
2015Food and Bioprocess Technology18 citations Open access
Semantic Scholar
Optimization of excitation-emission band-pass filter for visualization of viable bacteria distribution on the surface of pork meat.
Ken Nishino, Kazuaki Nakamura, Mizuki Tsuta, M. Yoshimura +2 more
2013Optics Express18 citations Open access
Semantic Scholar
Estimation of ‘Hass’ Avocado (Persea americana Mill.) Ripeness by Fluorescence Fingerprint Measurement
Mito Kokawa, Azusa Hashimoto, Xin-Yue Li, Mizuki Tsuta +1 more
2020Food Analytical Methods17 citations Open access
Semantic Scholar
Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices.
Vipavee Trivittayasil, Mizuki Tsuta, Yoshinori Imamura, Tsuneo Sato +7 more
2016The Journal of the Science of Food and Agriculture16 citations
Semantic Scholar
Predicting the Buckwheat Flour Ratio for Commercial Dried Buckwheat Noodles Based on the Fluorescence Fingerprint
Mario Shibata, K. Fujita, J. Sugiyama, Mizuki Tsuta +3 more
2011Bioscience, biotechnology and biochemistry16 citations
Semantic Scholar
Measuring Cheese Maturation with the Fluorescence Fingerprint
Mito Kokawa, Shoma Ikegami, Akira Chiba, H. Koishihara +4 more
201514 citations Open access
Semantic Scholar
Classification of 1-methylcyclopropene treated apples by fluorescence fingerprint using partial least squares discriminant analysis with stepwise selectivity ratio variable selection method
Vipavee Trivittayasil, Mizuki Tsuta, S. Kasai, Yosuke Matsuo +5 more
201813 citations
Semantic Scholar
Predicting the Heating Temperature of Soymilk Products Using Fluorescence Fingerprints
Mito Kokawa, Kotaro Nishi, Hiroko Ashida, Vipavee Trivittayasil +2 more
2017Food and Bioprocess Technology13 citations
Semantic Scholar
Viscoelastic properties and bubble structure of rice-gel made from high-amylose rice and its effects on bread
Mito Kokawa, Yoko Suzuki, Yukiko Suzuki, M. Yoshimura +3 more
201713 citations
Semantic Scholar
Simultaneous estimation of scavenging capacities of peach extract for multiple reactive oxygen species by fluorescence fingerprint method.
Vipavee Trivittayasil, Hiromi Kameya, T. Shoji, Mizuki Tsuta +2 more
2017Food Chemistry13 citations Open access
Semantic Scholar
Lipidomic Profiling to Assess the Freshness of Stored Cabbage
P. W. Zainal, D. Syukri, Khandra Fahmy, T. Imaizumi +4 more
2022Food Analytical Methods12 citations
Semantic Scholar
NMR-based metabolomic identification of freshness markers reveals the working mechanism of visible and near-infrared spectroscopy to predict post-harvest broccoli freshness
Xinyue Li, Y. Sekiyama, M. Ohishi, Megumu Takahashi +5 more
2024Postharvest Biology and Technology11 citations
Semantic Scholar
Assessment of Japanese Awamori Spirits Using UV–VIS Spectroscopy
Xin-Yue Li, Mizuki Tsuta, F. Tanaka, M. Tsukahara +1 more
2019Food Analytical Methods11 citations Open access
Semantic Scholar
Discrimination of the Geographic Origin of Mangoes Using Fluorescence Fingerprint
Yukako Nakamura, K. Fujita, J. Sugiyama, Mizuki Tsuta +5 more
201211 citations Open access
Semantic Scholar
Gel Property Changes in High-amylose Rice by Mechanical Mixing
Mario Shibata, J. Sugiyama, K. Fujita, Mizuki Tsuta +3 more
201211 citations Open access
Semantic Scholar
Discrimination and Quantification Thechnology for Food Using Fluorescence Fingerprint
J. Sugiyama, Mizuki Tsuta
20139 citations Open access
Semantic Scholar
Existence of circadian rhythm and its response behavior under different storage conditions of soybean sprouts.
Anupama Shomodder, M. Thammawong, T. Imaizumi, M. Nagata +4 more
2022Journal of plant physiology8 citations Open access
Semantic Scholar
Prediction for mixture rate of buckwheat flour against wheat flour using excitation-emission matrix (EEM)
Takehiro Sugiyama, K. Fujita, Mizuki Tsuta, J. Sugiyama +5 more
20108 citations Open access
Semantic Scholar
Discrimination of aflatoxin contamination level in nutmeg by fluorescence fingerprint measurement
Ryoko Aiyama, Vipavee Trivittayasil, Mizuki Tsuta
20187 citations Open access
Semantic Scholar
Effect of a High-amylose Gel Prepared by High-speed Shear Treatment on the Physical Properties of Bread
Mario Shibata, J. Sugiyama, K. Fujita, Yukari Hirano +4 more
20157 citations Open access
Semantic Scholar
Development of a rice noodle processing method using mechanical mixing gelation of high-amylose rice.
S. Matsuyama, Mario Shibata, J. Sugiyama, K. Fujita +6 more
20147 citations Open access
Semantic Scholar
Spatially resolved spectroscopy for nondestructive quality measurements of Braeburn apples cultivated in sub-fertilization condition
Nghia Nguyen-Do-Trong, C. Erkinbaev, B. Nicolaï, W. Saeys +2 more
2013Other Conferences7 citations
Semantic Scholar
Image Analysis of Bread Crumb Structure in Relation to Mechanical Properties
Mario Shibata, Mizuki Tsuta, J. Sugiyama, K. Fujita +3 more
20137 citations
Semantic Scholar
Evaluation of viscoelastic properties and air-bubble structure of bread containing gelatinized rice
Mario Shibata, J. Sugiyama, Chia-Ling Tsai, Mizuki Tsuta +3 more
20117 citations Open access
Semantic Scholar
The potential of spatially resolved spectroscopy for monitoring angiogenesis in the chorioallantoic membrane
E. Verhoelst, F. Bamelis, B. De Ketelaere, N. N. Trong +4 more
2011Biotechnology progress (Print)7 citations
Semantic Scholar
Time–temperature tolerance of harvested green bananas exposed to high temperatures
C. Sugianti, T. Imaizumi, M. Thammawong, Mizuki Tsuta +2 more
2024Scientia Horticulturae6 citations Open access
Semantic Scholar
Method of determining the optimal dilution ratio for fluorescence fingerprint of food constituents
Vipavee Trivittayasil, Mizuki Tsuta, Mito Kokawa, M. Yoshimura +3 more
2015Bioscience, biotechnology and biochemistry6 citations
Semantic Scholar
Differentiation of microstructures of sugar foams by means of spatially resolved spectroscopy
Nghia Nguyen-Do-Trong, R. Watté, B. Aernouts, E. Verhoelst +6 more
2012Photonics Europe6 citations
Semantic Scholar
Nondestructive Method for Detection of Mycotoxins in Wheat
K. Fujita, J. Sugiyama, Mizuki Tsuta, Toru Kozawa +4 more
20126 citations Open access
Semantic Scholar
Visualization of the distribution of multiple constituents in bread dough by use of Fluorescence Fingerprint Imaging
Mito Kokawa, K. Fujita, J. Sugiyama, Mizuki Tsuta +3 more
20116 citations Open access
Semantic Scholar
Non-destructive Measurement of Deoxynivalenol in Wheat Flour Using Fluorescence Fingerprinting
K. Fujita, Mizuki Tsuta, J. Sugiyama, M. Kushiro +1 more
20116 citations Open access
Semantic Scholar

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J. Sugiyama×32
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J. Sugiyama — researcher profile on SciRah
Mito Kokawa×28
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Mito Kokawa — researcher profile on SciRah
K. Fujita×23
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K. Fujita — researcher profile on SciRah
Mario Shibata×20
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Mario Shibata — researcher profile on SciRah

×13

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T. Araki — researcher profile on SciRah

M. Yoshimura×13

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M. Yoshimura — researcher profile on SciRah

H. Nabetani×10

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H. Nabetani — researcher profile on SciRah

Vipavee Trivittayasil×9

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Vipavee Trivittayasil — researcher profile on SciRah

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W. Saeys — researcher profile on SciRah

J. De Baerdemaeker×5

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J. De Baerdemaeker — researcher profile on SciRah

M. Thammawong×5

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M. Thammawong — researcher profile on SciRah

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N. N. Trong — researcher profile on SciRah