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S. Vittori · SciRah

Researcher profile · Semantic Scholar

S. Vittori

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S. Vittori — researcher profile on SciRah

h-index: 52
Works: 376
Citations: 9,179

Most-cited papers

A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity.
A. Mustafa, Simone Angeloni, D. Abouelenein, L. Acquaticci +5 more
2021Food Chemistry177 citations
Semantic Scholar
Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities.
F. Nzekoue, Simone Angeloni, L. Navarini, C. Angeloni +6 more
2020Food Research International142 citations Open access
Semantic Scholar
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour.
Federica Giusti, G. Caprioli, Massimo Ricciutelli, S. Vittori +1 more
2017Food Chemistry140 citations Open access
Semantic Scholar
Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin
G. Zengin, Kouadio Ibrahime Sinan, M. Mahomoodally, Simone Angeloni +4 more
2020Foods113 citations Open access
Semantic Scholar
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee
Simone Angeloni, A. Mustafa, D. Abouelenein, Laura Alessandroni +7 more
2021Molecules110 citations Open access
Semantic Scholar
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview
A. Mustafa, D. Abouelenein, L. Acquaticci, Laura Alessandroni +6 more
2022Pharmaceuticals81 citations Open access
Semantic Scholar
Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value
R. Laurita, Giorgia Gozzi, S. Tappi, F. Capelli +10 more
202177 citations
Semantic Scholar
Acrylamide formation and antioxidant activity in coffee during roasting - A systematic study.
M. Schouten, S. Tappi, Simone Angeloni, Manuela Cortese +3 more
2020Food Chemistry72 citations Open access
Semantic Scholar
An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC-MS/MS.
Simone Angeloni, F. Nzekoue, L. Navarini, G. Sagratini +3 more
2020Journal of Mass Spectrometry64 citations
Semantic Scholar
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review
D. Abouelenein, L. Acquaticci, Laura Alessandroni, Germana Borsetta +8 more
2023Molecules61 citations Open access
Semantic Scholar
Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams
D. Abouelenein, A. Mustafa, Simone Angeloni, Germana Borsetta +4 more
2021Molecules50 citations Open access
Semantic Scholar
Developing green insecticides to manage olive fruit flies? Ingestion toxicity of four essential oils in protein baits on Bactrocera oleae
R. Rizzo, Gabriella Lo Verde, M. Sinacori, F. Maggi +6 more
202049 citations
Semantic Scholar
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips
M. Schouten, J. Genovese, S. Tappi, A. Di Francesco +7 more
202048 citations Open access
Semantic Scholar
Phenolic and nuntritional profiles, and antioxidant activity of grape pomaces and seeds from Lacrima di Morro d'Alba and Verdicchio varieties
D. Abouelenein, A. Mustafa, G. Caprioli, Massimo Ricciutelli +2 more
2023Food Bioscience47 citations Open access
Semantic Scholar
Insecticidal activity of the essential oil and polar extracts from Ocimum 1 gratissimum grown in Ivory Coast: efficacy on insect pests and vectors and impact on 2 non-target species
G. Benelli, R. Pavela, F. Maggi, Joice Guileine +7 more
202147 citations
Semantic Scholar
A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans
A. Mustafa, D. Abouelenein, Simone Angeloni, F. Maggi +6 more
2022Foods45 citations Open access
Semantic Scholar
Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD)
Agnese Santanatoglia, Simone Angeloni, Marco Fiorito, Lauro Fioretti +4 more
2023Journal of Food Composition and Analysis44 citations Open access
Semantic Scholar
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin
Simone Angeloni, Serena Scortichini, D. Fiorini, G. Sagratini +6 more
2020Molecules43 citations Open access
Semantic Scholar
Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility.
Massimo Ricciutelli, G. Bartolucci, Raffaella Campana, S. Salucci +6 more
2020Food Chemistry41 citations Open access
Semantic Scholar
Spent coffee grounds: A potential commercial source of phytosterols.
F. Nzekoue, G. Khamitova, Simone Angeloni, A. Sempere +6 more
2020Food Chemistry40 citations
Semantic Scholar
Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole.
G. Caprioli, F. Nzekoue, Federica Giusti, S. Vittori +1 more
2018Food Chemistry40 citations
Semantic Scholar
Formation of acrylamide in biscuits during baking under different heat transfer conditions
M. Schouten, S. Tappi, V. Glicerina, P. Rocculi +5 more
2022LWT37 citations Open access
Semantic Scholar
A comprehensive comparative study among the newly developed Pure Brew method and classical ones for filter coffee production
Agnese Santanatoglia, G. Caprioli, M. Cespi, Dario Ciarlantini +6 more
2023LWT36 citations Open access
Semantic Scholar
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves
D. Abouelenein, A. Mustafa, F. Nzekoue, G. Caprioli +5 more
2022Antioxidants36 citations Open access
Semantic Scholar
Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used.
G. Khamitova, Simone Angeloni, Germana Borsetta, Jian-Bo Xiao +4 more
2020Food Chemistry35 citations
Semantic Scholar
Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.)
A. Mustafa, D. Abouelenein, L. Acquaticci, Laura Alessandroni +6 more
2021Plants34 citations Open access
Semantic Scholar
A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS.
Simone Angeloni, L. Navarini, G. Khamitova, F. Maggi +3 more
2020Food Chemistry34 citations
Semantic Scholar
Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols.
F. Nzekoue, Germana Borsetta, L. Navarini, D. Abouelenein +5 more
2021Food Chemistry33 citations Open access
Semantic Scholar
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanols.
F. Nzekoue, G. Caprioli, Massimo Ricciutelli, Manuela Cortese +3 more
2020Food Research International31 citations Open access
Semantic Scholar
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap.
Massimo Ricciutelli, S. Moretti, R. Galarini, G. Sagratini +4 more
2019Food Chemistry31 citations Open access
Semantic Scholar
Identification of tagitinin C from Tithonia diversifolia as antitrypanosomal compound using bioactivity-guided fractionation.
S. Sut, S. Dall'acqua, Valeria Baldan, S. L. Ngahang Kamte +8 more
2018Fitoterapia30 citations Open access
Semantic Scholar
Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation
Johannes Delgado-Ospina, L. Acquaticci, J. B. Molina-Hernández, K. Rantsiou +5 more
2020Microorganisms29 citations Open access
Semantic Scholar
From fracture analysis to flow simulations in fractured carbonates: The case study of the Roman Valley Quarry (Majella Mountain, Italy)
T. Volatili, M. Zambrano, A. Cilona, B. Huisman +4 more
2019Marine and Petroleum Geology29 citations Open access
Semantic Scholar
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration.
Agnese Santanatoglia, Simone Angeloni, G. Caprioli, Lauro Fioretti +3 more
2024Food Chemistry28 citations Open access
Semantic Scholar
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C.
L. Acquaticci, Simone Angeloni, Cecilia Baldassarri, G. Sagratini +4 more
2024Food Research International28 citations Open access
Semantic Scholar
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds
L. Acquaticci, Simone Angeloni, Nazarena Cela, F. Galgano +3 more
2023Food Control27 citations Open access
Semantic Scholar
Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development
F. Nzekoue, Manuella Lesly Kouamo Nguefang, Laura Alessandroni, A. Mustafa +2 more
2022Food Bioscience27 citations
Semantic Scholar
Comprehensive characterization of phytochemicals and biological activities of the Italian ancient apple 'Mela Rosa dei Monti Sibillini'.
J. G. Nkuimi Wandjou, Laura Lancioni, M. Barbalace, S. Hrelia +9 more
2020Food Research International27 citations Open access
Semantic Scholar
MALDI-Mass Spectrometry Imaging to Investigate Lipid and Bile Acid Modifications Caused by Lentil Extract Used as a Potential Hypocholesterolemic Treatment
Michele Genangeli, Annemarie M. M. Heijens, A. Rustichelli, Noortje Dien Schuit +5 more
2019Journal of the American Society for Mass Spectrometry26 citations Open access
Semantic Scholar
Conversion of Ergosterol into Vitamin D2 and Other Photoisomers in Agaricus Bisporus Mushrooms Under Uv-C Irradiation
Yue Sun, F. Nzekoue, S. Vittori, G. Sagratini +1 more
2022Social Science Research Network25 citations Open access
Semantic Scholar
Food Supplements Marketed Worldwide: A Comparative Analysis Between the European and the U.S. Regulatory Frameworks
Andrea Zovi, A. Vitiello, M. Sabbatucci, U. M. Musazzi +3 more
2024Journal of Dietary Supplements24 citations
Semantic Scholar
Insecticidal activity of the essential oil and polar extracts from Ocimum gratissimum grown in Ivory Coast: Efficacy on insect pests and vectors and impact on non-target species
G. Benelli, R. Pavela, F. Maggi, J. G. Nkuimi Wandjou +5 more
2019Industrial crops and products (Print)24 citations Open access
Semantic Scholar
HS-SPME-GC-MS technique for FFA and hexanal analysis in different cheese packaging in the course of long term storage.
F. Nzekoue, G. Caprioli, D. Fiorini, E. Torregiani +2 more
2019Food Research International24 citations
Semantic Scholar
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract.
M. V. Micioni Di Bonaventura, C. Cecchini, Pilar Vila-Donat, G. Caprioli +8 more
2017Molecular Nutrition & Food Research24 citations Open access
Semantic Scholar
Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies
M. Mozzon, R. Foligni, C. Mannozzi, S. Vittori
2024Applied Food Research23 citations Open access
Semantic Scholar
Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations
Agnese Santanatoglia, Simone Angeloni, Davide Bartolucci, Lauro Fioretti +3 more
2023Antioxidants23 citations Open access
Semantic Scholar
Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits
Agnese Santanatoglia, Laura Alessandroni, Lauro Fioretti, G. Sagratini +3 more
2023Foods22 citations Open access
Semantic Scholar
Effect of the ultrasound-assisted extraction parameters on the determination of ergosterol and vitamin D2 in Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus mushrooms
F. Nzekoue, Yue Sun, G. Caprioli, S. Vittori +1 more
2022Journal of Food Composition and Analysis22 citations Open access
Semantic Scholar
Analysis of biogenic amines in probiotic and commercial salamis
M. N. Roselino, L. Maciel, Veronica Sirocchi, M. Caviglia +4 more
202022 citations Open access
Semantic Scholar
Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole.
Simone Angeloni, L. Navarini, G. Sagratini, E. Torregiani +2 more
2018Journal of Mass Spectrometry22 citations
Semantic Scholar

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G. Sagratini×34
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Simone Angeloni×23
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F. Maggi×17
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Massimo Ricciutelli×8

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