M. Maranesi

Most-cited papers

1. Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students

   M. Baldini, F. Pasqui, A. Bordoni, M. Maranesi

   2009Public Health Nutrition111 citations Open access

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2. Interaction of licorice on glycyrrhizin pharmacokinetics.

   Giorgio Cantelli-Forti, F. Maffei, P. Hrelia, F. Bugamelli +4 more

   1994Environmental Health Perspectives78 citations Open access

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3. Effect of microwave cooking or broiling on selected nutrient contents, fatty acid patterns and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid

   M. Maranesi, D. Bochicchio, L. Montellato, A. Zaghini +2 more

   200460 citations

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4. The effect of dietary lipid changes on the fatty acid composition and function of liver, heart and brain mitochondria in the rat at different ages

   V. Barzanti, M. Battino, A. Baracca, M. Cavazzoni +5 more

   1994British Journal of Nutrition57 citations Open access

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5. Mitochondrial activities of rat heart during ageing.

   C. Castelluccio, A. Baracca, R. Fato, Francesco Pallotti +7 more

   1994Mechanisms of Ageing and Development48 citations

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6. Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.).

   F. Danesi, S. Elementi, R. Neri, M. Maranesi +2 more

   2008Journal of Agricultural and Food Chemistry40 citations

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7. Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation.

   F. Danesi, Marco Malaguti, M. Di Nunzio, M. Maranesi +2 more

   2006Journal of Agricultural and Food Chemistry38 citations

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8. Selected nutrient contents, fatty acid composition, including conjugated linoleic acid, and retention values in separable lean from lamb rib loins as affected by external fat and cooking method.

   A. Badiani, L. Montellato, D. Bochicchio, P. Anfossi +2 more

   2004Journal of Agricultural and Food Chemistry35 citations

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9. Mitochondrial and microsomal cholesterol mobilization after oxidative stress induced by adriamycin in rats fed with dietary olive and corn oil.

   J. R. Huertas, Maurizio Battino, V. Barzanti, M. Maranesi +5 more

   1992Life Science35 citations

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10. Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements?

    A. Bordoni, F. Danesi, Marco Malaguti, M. Di Nunzio +3 more

    2007British Journal of Nutrition30 citations Open access

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11. Correlation between dietary polyunsaturated fatty acids and plasma homocysteine concentration in vitamin B6-deficient rats.

    Luciana Cabrini, D. Bochicchio, Alessandra Bordoni, S. Sassi +2 more

    2005NMCD. Nutrition Metabolism and Cardiovascular Diseases21 citations

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12. Interaction among dietary vitamin B6, proteins and lipids: effects on liver lipids in rats.

    P. Pregnolato, M. Maranesi, M. Marchetti, V. Barzanti +2 more

    1994International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition21 citations

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13. Vitamin B6 supplementation increases the docosahexaenoic acid concentration of muscle lipids of rainbow trout (Oncorhynchus mykiss)

    M. Maranesi, M. Marchetti, D. Bochicchio, L. Cabrini

    200518 citations Open access

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14. Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes: protection by antioxidants.

    A. Bordoni, C. Angeloni, E. Leoncini, F. Danesi +3 more

    2005NMCD. Nutrition Metabolism and Cardiovascular Diseases17 citations

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15. Nutritional studies on anti alpha-amylase: I) Influence on the growth rate, blood picture and biochemistry and histological parameters in rats.

    M. Maranesi, G. Carenini, P. Gentili

    1984Acta vitaminologica et enzymologica17 citations

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16. Dietary lipid effects on microsome fatty acid composition of liver and brain, on liver glucose-6-phosphatase, and on brain 5'-nucleotidase activity in the rat.

    V. Barzanti, M. Maranesi, Giancarlo Solaini, E. Turchetto

    1990Journal of Nutritional Biochemistry15 citations

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17. Effects of short-term dietary administration of marginal levels of vitamin B(6)and fish oil on lipid composition and antioxidant defences in rat tissues.

    Luciana Cabrini, R. Bergami, M. Maranesi, A. Carloni +2 more

    2001Prostaglandins, Leukotrienes and Essential Fatty Acids14 citations

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18. Nutritional studies on Spirulina maxima.

    M. Maranesi, V. Barzanti, G. Carenini, P. Gentili

    1984Acta vitaminologica et enzymologica14 citations

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19. Effects of different dietary amounts of LCPUFA n3 and vitamin B6 on lipid composition and antioxidant defences in rat kidney.

    M. Maranesi, D. Bochicchio, L. Zambonin, B. Tolomelli +1 more

    2004Journal of Nutritional Biochemistry13 citations

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20. Vitamin B6 Deficiency and Dietary Fats: Effects on Lipid Composition and Glutathione Peroxidase Activity in Rat Liver

    A. Bordoni, L. Cabrini, M. Marchetti, F. Danesi +3 more

    2006Annals of Nutrition and Metabolism11 citations

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21. Influence of dietary n-3 polyunsaturated fatty acids on plasma lipemic effect of vitamin B6 deficiency.

    R. Bergami, M. Maranesi, M. Marchetti, Z. Sangiorgi +1 more

    1999International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition11 citations

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22. Effect of dietary oils containing graded amounts of 18:3 n-6 and 18:4 n-3 on cell plasma membranes

    Vanni Barzanti, P. Pregnolato, M. Maranesi, I. Bosi +3 more

    199511 citations

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23. Interaction between vitamin B6 deficiency and low EFA dietary intake on kidney phospholipids and PGE2 in the rat.

    M. Maranesi, V. Barzanti, S. Coccheri, Mario Marchetti +1 more

    1993Prostaglandins, Leukotrienes and Essential Fatty Acids11 citations

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24. Effect of feeding partially hydrogenated lard on trans-fatty acid content of muscle and backfat of heavy pigs.

    D. Bochicchio, V. Faeti, G. Marchetto, E. Poletti +3 more

    2005Meat Science9 citations

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25. Effect of dietary oils containing different amounts of precursor and derivative fatty acids on prostaglandin E2 synthesis in liver, kidney and lung of rats.

    V. Barzanti, M. Maranesi, G. Cornia, M. Malavolti +2 more

    1999Prostaglandins, Leukotrienes and Essential Fatty Acids9 citations

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26. Nutritional studies on anti-alpha-amylase: II) Lipid metabolism investigation: fatty acid composition of organs and tissues.

    M. Maranesi, V. Barzanti, P. Biagi, G. Carenini +1 more

    1984Acta vitaminologica et enzymologica9 citations

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27. Coenzymes Q10 and Q9 content in some edible oils

    P. Pregnolato, M. Maranesi, T. Mordenti, E. Turchetto +2 more

    19946 citations

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28. Nutritional studies on maltitol. Part 1: Acceptability, energetic yield, effects on growth and blood biochemical parameters.

    M. Maranesi, P. Gentili, G. Carenini

    1984Acta vitaminologica et enzymologica5 citations

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29. Dietary habits and related psychological and social factors: Influence on the body weight of elementary school children

    F. Pasqui, M. Baldini, P. Biagi, M. Maranesi

    2006International Journal of Food Science and Nutrition4 citations

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30. Fatty acid composition of single brain structures following different alpha linolenate dietary supplementations.

    G. Tarozzi, V. Barzanti, P. Biagi, M. Cocchi +4 more

    1984Acta vitaminologica et enzymologica4 citations

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31. Influence of dietary fatty acids on phospholipid composition and prostaglandin E synthesis in rat kidneys.

    M. Maranesi, V. Barzanti, M. Cocchi, G. Biagi +2 more

    1991Prostaglandins, Leukotrienes and Essential Fatty Acids3 citations

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32. Effect of n-6 and n-3 dietary fatty acids on phospholipid composition of plasma, platelets and aorta in the rat.

    M. Maranesi, V. Barzanti, G. Tarozzi, E. Turchetto

    1988Biochemistry International3 citations

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33. Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues - CORRIGENDUM.

    S. Mattioli, A. Dal Bosco, M. Maranesi, L. Petrucci +2 more

    2019Animal2 citations Open access

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34. Dietary-induced changes in lipid and fatty acid composition can modify chronaxie values in the rat sciatic nerve.

    G. Tarozzi, V. Barzanti, M. Maranesi, E. Turchetto

    1989Annals of Nutrition and Metabolism2 citations

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35. Nutritional studies on maltitol. Part 2: Effect on lipid metabolism and fatty acid composition of different rat tissues.

    M. Maranesi, V. Barzanti, P. Gentili, G. Carenini

    1984Acta vitaminologica et enzymologica2 citations

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36. Vitamin B6 supplementation increases the DHA concentration of muscle lipids of rainbow trout (Oncorhynchus mykiss)

    M. Maranesi, M. Marchetti, D. Bochicchio, L. Cabrini

    20051 citations

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37. Contents and retentions of free and total purine bases in lamb meat cooked by several household methods

    A. Badiani, Lara Montellato, M. Maranesi, D. Bochicchio +2 more

    20031 citations

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38. Effect of diets containing different amounts of precursor and derivative fatty acids on serum TXB2.

    P. Pregnolato, M. Maranesi, I. Bosi, M. Cocchi +3 more

    1996Prostaglandins, Leukotrienes and Essential Fatty Acids1 citations

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39. Dietary trans-fatty acid effects on mitochondrial functionality and phospholipid composition in rat perfused hearts in oxygenation and anoxia.

    P. Biagi, M. Maranesi

    1984Bollettino della Societa italiana di biologia sperimentale1 citations

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40. Green tea catechins activate Peroxisome Proliferator Activated Receptors (PPARs) in cultured cardiomyocytes: a new role in cardiovascular protection?

    F. Danesi, M. Di Nunzio, Marco Malaguti, M. Maranesi +2 more

    20070 citations

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41. Does n-3 PUFA supplementation favour free-radical damage? Different effects of EPA And DHA in cultured cardiomyocytes.

    A. Bordoni, F. Danesi, M. Di Nunzio, Marco Malaguti +2 more

    20070 citations

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42. Is the reduction of NO production via PPAR activation one of the health benefits of green tea? Effects in hypoxic/reoxygenated cardiomyocytes

    F. Danesi, M. Di Nunzio, M. Maranesi, F. Pasqui +2 more

    20060 citations

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43. EANS Society News

    A. Aguiló, J. Tur, A. Pons, N. Mertes +104 more

    2006Annals of Nutrition and Metabolism0 citations

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44. EANS Membership Application Form

    A. Aguiló, J. Tur, A. Pons, N. Mertes +104 more

    2005Annals of Nutrition and Metabolism0 citations Open access

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45. Influence of dietary vitamin B6 and fatty acid composition on glutatione peroxidase activity in rat liver.

    A. Bordoni, L. Cabrini, M. Marchetti, F. Danesi +3 more

    20040 citations

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46. The effect of diet upon the fatty acid composition of cranial and spinal nerve lipids.

    G. Tarozzi, V. Barzanti, M. Maranesi, E. Turchetto

    1991Biochemistry International0 citations

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47. Effect of short-term feeding of 18:3 (n-6) and 18:4 (n-3) fatty acids via blackcurrant seed oil on subcellular liver and brain lipids of the rat

    V. Barzanti, M. Maranesi, E. Turchetto, M. Cocchi +1 more

    19910 citations

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48. Dietary lipids and phospholipid fatty acids of lung, duodenum and kidney in the rat

    V. Barzanti, M. Cocchi, M. Maranesi, E. Turchetto

    19880 citations

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49. Nutritional assessment of fourth year primary school pupils in Bologna Est, USL 29. 1. Food intake

    A. Brunozzi, M. R. Gatto, M. Maranesi, A. Ricci +3 more

    19850 citations

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50. Dietary oils and oxidative phosphorylation in rat liver mitochondria.

    G. Solaini, M. Maranesi, P. Biagi

    1985Bollettino della Societa italiana di biologia sperimentale0 citations

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