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Viola Galli · SciRah

Researcher profile · Semantic Scholar

Viola Galli

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Viola Galli — researcher profile on SciRah

h-index: 16
Works: 40
Citations: 818

Most-cited papers

Development of new microalgae-based sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition
A. Niccolai, M. Venturi, Viola Galli, N. Pini +7 more
2019Scientific Reports101 citations Open access
Semantic Scholar
Bread wastes to energy: Sequential lactic and photo-fermentation for hydrogen production
A. Adessi, M. Venturi, Francesco Candeliere, Viola Galli +2 more
201873 citations
Semantic Scholar
Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough.
Viola Galli, M. Venturi, R. Coda, N. Maina +1 more
2020Food Research International59 citations
Semantic Scholar
Gamma-aminobutyric acid (GABA) production in fermented milk by lactic acid bacteria isolated from spontaneous raw milk fermentation
Viola Galli, M. Venturi, Eleonora Mari, S. Guerrini +1 more
2021International Dairy Journal57 citations
Semantic Scholar
Liquid and firm sourdough fermentation: microbial robustness and interactions during consecutive backsloppings
Viola Galli, M. Venturi, N. Pini, S. Guerrini +2 more
2019LWT53 citations
Semantic Scholar
Use of Selected Lactobacilli to Increase γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched with Amaranth Flour
M. Venturi, Viola Galli, N. Pini, S. Guerrini +1 more
2019Foods44 citations Open access
Semantic Scholar
Effect of selected strains of lactobacilli on the antioxidant and anti-inflammatory properties of sourdough.
Viola Galli, Lorenzo Mazzoli, S. Luti, M. Venturi +5 more
2018Journal of food microbiology41 citations
Semantic Scholar
Antioxidant and anti-inflammatory properties of sourdoughs containing selected Lactobacilli strains are retained in breads.
S. Luti, Lorenzo Mazzoli, M. Ramazzotti, Viola Galli +7 more
2020Food Chemistry39 citations
Semantic Scholar
Indigenous Aureobasidium pullulans Strains as Biocontrol Agents of Botrytis cinerea on Grape Berries
Viola Galli, Y. Romboli, Damian Barbato, Eleonora Mari +3 more
2021Sustainability38 citations Open access
Semantic Scholar
Exploitation of sourdough lactic acid bacteria to reduce raffinose family oligosaccharides (RFOs) content in breads enriched with chickpea flour
Viola Galli, M. Venturi, N. Pini, S. Guerrini +1 more
2019European Food Research and Technology33 citations
Semantic Scholar
Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity
Diletta Balli, L. Cecchi, G. Pieraccini, Manuel Venturi +7 more
2023Foods31 citations Open access
Semantic Scholar
Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods
M. Venturi, Alessio Cappelli, N. Pini, Viola Galli +3 more
2021LWT30 citations Open access
Semantic Scholar
Selection of Yeast and Lactic Acid Bacteria Strains, Isolated from Spontaneous Raw Milk Fermentation, for the Production of a Potential Probiotic Fermented Milk
Viola Galli, M. Venturi, Eleonora Mari, S. Guerrini +1 more
2022Fermentation29 citations Open access
Semantic Scholar
Technological Feature Assessment of Lactic Acid Bacteria Isolated from Cricket Powder’s Spontaneous Fermentation as Potential Starters for Cricket-Wheat Bread Production
Viola Galli, M. Venturi, N. Pini, L. Granchi
2020Foods28 citations Open access
Semantic Scholar
Antioxidant Properties of Sourdoughs Made with Whole Grain Flours of Hull-Less Barley or Conventional and Pigmented Wheat and by Selected Lactobacilli Strains
Viola Galli, M. Venturi, S. Guerrini, M. Blandino +3 more
2020Foods20 citations Open access
Semantic Scholar
Influence of different leavening agents on technological and nutritional characteristics of whole grain breads obtained from ancient and modern flour varieties
M. Venturi, Viola Galli, N. Pini, S. Guerrini +2 more
2021European Food Research and Technology17 citations Open access
Semantic Scholar
Vegetable oils protect phycocyanin from thermal degradation during cooking of spirulina-based “crostini”
A. Niccolai, M. Venturi, Viola Galli, N. Pini +4 more
202016 citations Open access
Semantic Scholar
Effect of consumption of ancient grain bread leavened with sourdough or with baker’s yeast on cardio-metabolic risk parameters: a dietary intervention trial
G. Pagliai, M. Venturi, M. Dinu, Viola Galli +5 more
2020International Journal of Food Science and Nutrition16 citations
Semantic Scholar
Effects of Saccharomyces cerevisiae and Starmerella bacillaris on the physicochemical and sensory characteristics of sparkling pear cider (Perry)
S. Guerrini, Viola Galli, Damian Barbato, Giulio Facchini +3 more
2022European Food Research and Technology15 citations Open access
Semantic Scholar
Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery
S. Guerrini, Damian Barbato, L. Guerrini, Eleonora Mari +6 more
2021Fermentation13 citations Open access
Semantic Scholar
In situ dextran synthesis by Weissella confusa Ck15 and Leuconostoc pseudomesenteroides DSM 20193 and their effect on chickpea sourdough bread
Viola Galli, M. Venturi, G. Cardone, N. Pini +2 more
2021International Journal of Food Science & Technology13 citations Open access
Semantic Scholar
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
P. Romano, G. Siesto, A. Capece, R. Pietrafesa +29 more
2022Frontiers in Microbiology12 citations Open access
Semantic Scholar
Bioactive Properties of Breads Made with Sourdough of Hull-Less Barley or Conventional and Pigmented Wheat Flours
S. Luti, Viola Galli, M. Venturi, L. Granchi +2 more
2021Applied Sciences8 citations Open access
Semantic Scholar
Exploitation of Selected Sourdough Saccharomyces cerevisiae Strains for the Production of a Craft Raspberry Fruit Beer
Viola Galli, Manuel Venturi, S. Guerrini, Silvia Mangani +3 more
2023Foods7 citations Open access
Semantic Scholar
Utilization of the AIRMIXING M.I.™ System in Producing Red Wine without Added Sulphites
S. Guerrini, Damian Barbato, Silvia Mangani, Eleonora Mari +4 more
2023Fermentation6 citations Open access
Semantic Scholar
Sourdough Breads Made with Selected Lactobacillus Strains and Spelt Flour Contain Peptides That Positively Impact Intestinal Barrier
Costanza Cicchi, M. Leri, M. Bucciantini, Viola Galli +6 more
2025Foods4 citations Open access
Semantic Scholar
Poly-β-hydroxybutyrate Production from Bread Waste via Sequential Dark Fermentation and Photofermentation
Luca Bernabò, Giulia Daly, G. Mugnai, Viola Galli +3 more
2025Foods4 citations Open access
Semantic Scholar
Influence of Cryoextraction and Cold Pre-Fermentative Maceration on the Yeast Microbiota and the Volatile Compounds Profile of Sangiovese Wine
S. Guerrini, Viola Galli, Silvia Mangani, L. Granchi
2024Fermentation4 citations Open access
Semantic Scholar
Management of in-Amphora “Trebbiano Toscano” Wine Production: Selection of Indigenous Saccharomyces cerevisiae Strains and Influence on the Phenolic and Sensory Profile
S. Guerrini, Damian Barbato, Silvia Mangani, Donatella Ganucci +4 more
2023Foods4 citations Open access
Semantic Scholar
Influence of Pepper and Blueberry Purees Fermented by an Autochthonous Microbial Consortium on the Aroma and Technological Properties of Bread
Viola Galli, Manuel Venturi, N. Pini, S. Guerrini +5 more
2024Food and Bioprocess Technology3 citations
Semantic Scholar
Biochemical and Antioxidant Characterization of Pigment-Deficient Chlorella vulgaris Flours and the Impact of Fermentation: Comparative Insights from Green, Honey, and White Variants
Nafiou Arouna, Elena Tomassi, Július Árvay, Manuel Venturi +2 more
2026Foods2 citations Open access
Semantic Scholar
Microbiota Diversity During Grape Drying and Spontaneous Fermentations of Vin Santo
Damian Barbato, Viola Galli, Silvia Mangani, Eleonora Mari +3 more
2025Fermentation2 citations Open access
Semantic Scholar
Enhancing vineyard soil mycorrhizal properties and grape and wine phenolic profiles through microbial inoculation and interrow green cover
Gergely Ujvári, A. Bellabarba, Silvia Mangani, M. Daghio +9 more
2026Agriculture, Ecosystems & Environment. Applied Soil Ecology1 citations Open access
Semantic Scholar
The social wasps as a reservoir of non-Saccharomyces yeasts for bio-protection strategies in winemaking
Damian Barbato, S. Guerrini, Viola Galli, Eleonora Mari +2 more
2025Applied Microbiology and Biotechnology1 citations Open access
Semantic Scholar
Selected-Wavelength Illumination for Enhanced Hydrogen and Poly-β-hydroxybutyrate Production from Second Cheese Whey by Rhodopseudomonas palustris
Luca Bernabò, Giulia Daly, Viola Galli, S. Guerrini +3 more
2025Microorganisms1 citations Open access
Semantic Scholar
Enhancing Vin Santo Quality Using a Saccharomyces cerevisiae/Zygosaccharomyces rouxii Mixed Starter Culture
Viola Galli, Damian Barbato, Eleonora Mari, G. Buscioni +3 more
2026Fermentation0 citations Open access
Semantic Scholar
Spirulina crostini: a new sourdough bakery product
A. Niccolai, M. Venturi, Viola Galli, N. Pini +7 more
20170 citations
Semantic Scholar
Exploitation of lactic acid bacteria fermentation to reduce raffinose content in bread made with chickpea flour
Viola Galli, M. Venturi, A. Ricci, S. Guerrini +2 more
20170 citations
Semantic Scholar
Use of selected lactic acid bacteria and amaranth flour to increase γ-aminobutyric acid content and antioxidant capacity in sourdough bread”
Viola Galli, M. Venturi, N. Pini, L. Granchi +2 more
20160 citations
Semantic Scholar
Development of a multi-species semi-liquid sourdough starter
Venturi Manuel, Viola Galli, Guerrini Simona, L. Granchi +1 more
20150 citations
Semantic Scholar

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L. Granchi×36
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L. Granchi — researcher profile on SciRah
S. Guerrini×25
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S. Guerrini — researcher profile on SciRah
M. Venturi×22
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M. Venturi — researcher profile on SciRah
N. Pini×12
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N. Pini — researcher profile on SciRah

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Damian Barbato — researcher profile on SciRah

Silvia Mangani×9

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Silvia Mangani — researcher profile on SciRah

Eleonora Mari×8

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Eleonora Mari — researcher profile on SciRah

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M. Vincenzini×5

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S. Luti — researcher profile on SciRah

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