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Thais Cristina Benatti Gallo · SciRah

Researcher profile · Semantic Scholar

Thais Cristina Benatti Gallo

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Thais Cristina Benatti Gallo — researcher profile on SciRah

h-index: 4
Works: 6
Citations: 40

Most-cited papers

Water sorption and stickiness of spray‐dried grape juice and anthocyanins stability
P. Moser, Thais Cristina Benatti Gallo, L. A. C. Zuanon, G. Pereira +1 more
2018Journal of food processing and preservation12 citations Open access
Semantic Scholar
Oregano essential oil encapsulated in alginate beads: Release kinetics as affected by electrostatic interaction with whey proteins and freeze‐drying
Thais Cristina Benatti Gallo, Marília Gonçalves Cattelan, I. D. Alvim, V. R. Nicoletti
202011 citations Open access
Semantic Scholar
SORGHUM PROTEIN INGREDIENTS: PRODUCTION, COMPOSITIONAL VARIABILITY AND ENHANCEMENT OF AQUEOUS DISPERSIBILITY THROUGH HOMOGENIZATION
Thais Cristina Benatti Gallo, Valérie Beaumal, B. Houinsou-Houssou, Michèle Viau +10 more
2024Future Foods9 citations Open access
Semantic Scholar
Oregano essential oil encapsulation following the complex coacervation method: Influence of temperature, ionic strength, and pH on the release kinetics in aqueous medium
Vitor Mathias Muneratto, Thais Cristina Benatti Gallo, V. R. Nicoletti
20219 citations Open access
Semantic Scholar
The compositional and structural complexity of sorghum protein ingredients drives their interfacial behavior
Thais Cristina Benatti Gallo, Elisabeth David-Briand, V. R. Nicoletti, Alain Riaublanc +1 more
2026Colloids and interface science communications1 citations Open access
Semantic Scholar
EMULSION-STABILIZING PROPERTIES OF SORGHUM PROTEIN INGREDIENTS WITH VARIOUS TANNIN CONTENTS
Thais Cristina Benatti Gallo, Valérie Beaumal, H. Rabesona, Alain Riaublanc +2 more
2026Food Hydrocolloids0 citations Open access
Semantic Scholar

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V. R. Nicoletti×6
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