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Yi Zhang · SciRah

Researcher profile · Semantic Scholar

Yi Zhang

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Yi Zhang — researcher profile on SciRah

h-index: 40
Works: 168
Citations: 5,025

Most-cited papers

A comprehensive review of the factors influencing the formation of retrograded starch.
Qing Chang, Bao-Dong Zheng, Yi Zhang, Hong-Liang Zeng
2021International Journal of Biological Macromolecules295 citations
Semantic Scholar
Effect of ultrasound on physicochemical properties of emulsion stabilized by fish myofibrillar protein and xanthan gum
Yao Xiong, Qianru Li, S. Miao, Yi Zhang +2 more
2019Innovative Food Science & Emerging Technologies134 citations Open access
Semantic Scholar
Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch.
M. Zheng, Qingxiang You, Yan Lin, F. Lan +4 more
2019Food Chemistry119 citations
Semantic Scholar
An overview of the bioactivity of monacolin K / lovastatin.
Zixiao Xiong, Xiao-Hua Cao, Qinyou Wen, Zhiting Chen +6 more
2019Food and Chemical Toxicology100 citations
Semantic Scholar
Water migration depicts the effect of hydrocolloids on the structural and textural properties of lotus seed starch.
M. Zheng, Yan Lin, Hong-Qiang Wu, Shao-Xiao Zeng +3 more
2020Food Chemistry84 citations
Semantic Scholar
Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentation.
Pei-Lin Chen, Qingxiang You, Xin Li, Qing Chang +4 more
2019International Journal of Biological Macromolecules80 citations Open access
Semantic Scholar
Moisture distribution model describes the effect of water content on the structural properties of lotus seed resistant starch.
Chuan-Jie Chen, Wei-Qing Fu, Qing Chang, Bao-Dong Zheng +2 more
2019Food Chemistry73 citations
Semantic Scholar
Effect of ultra-high pressure on the structure and gelling properties of low salt golden threadfin bream (Nemipterus virgatus) myosin
Jianyi Wang, Zhi-Yu Li, Bao-Dong Zheng, Yi Zhang +1 more
2019LWT69 citations
Semantic Scholar
Insights into the multi-scale structural properties and digestibility of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation.
Jianyi Wang, Xiangfu Jiang, Zebin Guo, Bao-Dong Zheng +1 more
2021Food Chemistry68 citations
Semantic Scholar
Comprehensive properties of photodynamic antibacterial film based on κ-Carrageenan and curcumin-β-cyclodextrin complex.
Danning Lai, Fenghua Zhou, Arong Zhou, Siti Sarah Hamzah +3 more
2022Carbohydrate Polymers64 citations
Semantic Scholar
Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
Yi-Xin Zheng, Yujia Ou, Yi Zhang, Bao-Dong Zheng +2 more
2020Carbohydrate Polymers60 citations
Semantic Scholar
pH-responsive poly (xanthan gum-g-acrylamide-g-acrylic acid) hydrogel: Preparation, characterization, and application.
Mei-Xia Zheng, Fengli Lian, Yu-Jing Zhu, Yi Zhang +3 more
2019Carbohydrate Polymers60 citations
Semantic Scholar
An insight into the retrogradation behaviors and molecular structures of lotus seed starch-hydrocolloid blends.
M. Zheng, Han Su, Qingxiang You, Shao-Xiao Zeng +3 more
2019Food Chemistry56 citations
Semantic Scholar
Gut microbiota-metabolic axis insight into the hyperlipidemic effect of lotus seed resistant starch in hyperlipidemic mice.
Hong-Liang Zeng, Shu-Qi He, Zixiao Xiong, Jinhan Su +3 more
2023Carbohydrate Polymers54 citations
Semantic Scholar
Natural bioactive peptides to beat exercise-induced fatigue: A review
Peixin Wang, Dehua Wang, Jia-Miao Hu, Bee K. Tan +2 more
202152 citations Open access
Semantic Scholar
Curcumin-mediated sono/photodynamic treatment preserved the quality of shrimp surimi and influenced its microbial community changes during refrigerated storage
De-Hua Wang, Fenghua Zhou, Danning Lai, Yi Zhang +2 more
2021Ultrasonics sonochemistry51 citations Open access
Semantic Scholar
Effects of freeze-thaw treatment and pullulanase debranching on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
Dongkun Tu, Yujia Ou, Yi-Xin Zheng, Yi Zhang +2 more
2021International Journal of Biological Macromolecules47 citations
Semantic Scholar
Complexation of V-type lotus seed starch and butyric acid: Structure and in vitro digestion
Hui-Fang Liu, Peng Meng, Yi Zhang, Bao-Dong Zheng +1 more
2023Food Hydrocolloids46 citations
Semantic Scholar
Effect of dynamic high pressure microfluidization on the solubility properties and structure profiles of proteins in water-insoluble fraction of edible bird's nests
Qunyan Fan, Peixin Wang, Xin Zheng, Siti Sarah Hamzah +3 more
2020LWT45 citations
Semantic Scholar
Long-term retrogradation behavior of lotus seed starch-chlorogenic acid mixtures after microwave treatment
Jianyi Wang, Xiangfu Jiang, Zebin Guo, Bao-Dong Zheng +1 more
202143 citations
Semantic Scholar
Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro
Pei-Lin Chen, S. Lei, Mingyao Tong, Qing Chang +3 more
2022Food Science and Human Wellness42 citations Open access
Semantic Scholar
Rhoifolin from Plumula Nelumbinis exhibits anti-cancer effects in pancreatic cancer via AKT/JNK signaling pathways
Bing-Xin Zheng, Yi-Xin Zheng, Ning-ning Zhang, Yi Zhang +1 more
2022Scientific Reports42 citations Open access
Semantic Scholar
Structural and physicochemical properties of ginger (Rhizoma curcumae longae) starch and resistant starch: A comparative study.
Xin Li, Wei Chen, Qing Chang, Yi Zhang +2 more
2019International Journal of Biological Macromolecules40 citations
Semantic Scholar
The in vitro digestion of differently structured starch gels with different amylose contents
M. Zheng, A. Ye, Harjinder Singh, Yi Zhang
2021Food Hydrocolloids39 citations
Semantic Scholar
Anti-fatigue activities of hairtail (Trichiurus lepturus) hydrolysate in an endurance swimming mice model
Peixin Wang, Hong-Liang Zeng, Shao-Ling Lin, Zhigang Zhang +2 more
202038 citations Open access
Semantic Scholar
Ultrasonication-mediated formation of V-type lotus seed starch for subsequent complexation with butyric acid.
Hui-Fang Liu, Yin Yao, Yi Zhang, Bao-Dong Zheng +1 more
2023International Journal of Biological Macromolecules36 citations
Semantic Scholar
The impact of various exogenous type starch on the structural properties and dispersion stability of autoclaved lotus seed starch.
Yi-Xin Zheng, Yujia Ou, Chong Zhang, Yi Zhang +3 more
2021International Journal of Biological Macromolecules36 citations
Semantic Scholar
Physicochemical properties and in vitro digestibility of lotus seed starch-lecithin complexes prepared by dynamic high pressure homogenization.
Yi-Xin Zheng, Yujia Ou, Yi Zhang, Bao-Dong Zheng +2 more
2020International Journal of Biological Macromolecules36 citations
Semantic Scholar
Properties and digestibility of a novel porous starch from lotus seed prepared via synergistic enzymatic treatment.
Yong-Jie Lin, Lu Liu, Lanxin Li, Ying Xu +2 more
2021International Journal of Biological Macromolecules35 citations
Semantic Scholar
Effects of freeze-thaw pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.
Yi-Xin Zheng, Chong Zhang, Yu-Ting Tian, Yi Zhang +3 more
2021Food Chemistry35 citations
Semantic Scholar
Preparation, primary structure and antifreeze activity of antifreeze peptides from Scomberomorus niphonius skin
Wei-Qing Fu, Peixin Wang, Yueyu Chen, Jia-Xin Lin +3 more
2019LWT35 citations
Semantic Scholar
Food allergy and gut microbiota
Jiachen Liang, Bao-Dong Zheng, Yi Zhang, Hong-Liang Zeng
2023Trends in Food Science & Technology34 citations
Semantic Scholar
Effect of chitosan on the digestibility and molecular structural properties of lotus seed starch.
M. Zheng, S. Lei, Hong-Qiang Wu, Bao-Dong Zheng +2 more
2019Food and Chemical Toxicology34 citations
Semantic Scholar
Effect of lotus seed resistant starch on small intestinal flora and bile acids in hyperlipidemic rats.
S. Lei, Shuqian He, Xuanhao Li, Bao-Dong Zheng +2 more
2022Food Chemistry33 citations
Semantic Scholar
Effects of exogenous V-type complexes on the structural properties and digestibility of autoclaved lotus seed starch after retrogradation.
Yujia Ou, Yi-Xin Zheng, Yi Zhang, Shao-Xiao Zeng +2 more
2020International Journal of Biological Macromolecules33 citations
Semantic Scholar
Structural and physicochemical properties of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation
Jianyi Wang, Xiangfu Jiang, Bao-Dong Zheng, Yi Zhang
2020Journal of food science and technology33 citations Open access
Semantic Scholar
Stability and flavor of set yogurt fortified with Tremella fuciformis polysaccharide during cold storage
L. Wang, Fan Zhang, Bao-Dong Zheng, Yi Zhang +1 more
2023Current Research in Food Science31 citations Open access
Semantic Scholar
Synergistic effect of lotus seed resistant starch and short-chain fatty acids on mice fecal microbiota in vitro.
Xin Li, S. Lei, Lu Liu, Yi Zhang +2 more
2021International Journal of Biological Macromolecules31 citations
Semantic Scholar
Properties of lotus seed starch-glycerin monostearin V-complexes after long-term retrogradation.
Yi-Xin Zheng, Bailong Wang, Zebin Guo, Yi Zhang +3 more
2019Food Chemistry31 citations
Semantic Scholar
Fucoxanthin Loaded in Palm Stearin- and Cholesterol-Based Solid Lipid Nanoparticle-Microcapsules, with Improved Stability and Bioavailability In Vivo
Ya-Xin Chen, Niaoniao He, Ting Yang, Shuyun Cai +6 more
2022Marine Drugs30 citations Open access
Semantic Scholar
Novel angiotensin-converting enzyme inhibitory peptides derived from Trichiurus lepturus myosin: Molecular docking and surface plasmon resonance study
Wei-Qing Fu, Chuan-Jie Chen, Hong-Liang Zeng, Jia-Xin Lin +3 more
2019LWT30 citations
Semantic Scholar
Effects of Porphyra haitanensis polysaccharides on gelatinization and gelatinization kinetics of starches with different crystal types.
Zhiyun Wang, Zhi-Hong Zhong, Bao-Dong Zheng, Yi Zhang +1 more
2023International Journal of Biological Macromolecules29 citations
Semantic Scholar
Properties of butyrylated lotus seed starch with butyryl groups at different carbon positions.
Xin Li, Wei Chen, David Mahoudjro Bodjrenou, Meihua Huang +3 more
2022Carbohydrate Polymers29 citations
Semantic Scholar
Effect of lotus seed resistant starch on tolerance of mice fecal microbiota to bile salt.
S. Lei, Xin Li, Lu Liu, M. Zheng +3 more
2020International Journal of Biological Macromolecules29 citations
Semantic Scholar
Lotus seed resistant starch ameliorates high-fat diet induced hyperlipidemia by fatty acid degradation and glycerolipid metabolism pathways in mouse liver.
Shu-Qi He, Zixiao Xiong, Lanxin Li, Yanbo Wang +4 more
2022International Journal of Biological Macromolecules28 citations
Semantic Scholar
Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch
David Mahoudjro Bodjrenou, Xin Li, Wei Chen, Yi Zhang +2 more
2022Foods28 citations Open access
Semantic Scholar
High-Amylose Corn Starch Regulated Gut Microbiota and Serum Bile Acids in High-Fat Diet-Induced Obese Mice
Jia-Miao Hu, Peiying Zheng, Jin-Hui Qiu, Qingyan Chen +4 more
2022International Journal of Molecular Sciences26 citations Open access
Semantic Scholar
Effect of Lotus Seed Resistant Starch on Lactic Acid Conversion to Butyric Acid Fermented by Rat Fecal Microbiota.
Zhiyun Wang, Yan Lin, Lu Liu, Bao-Dong Zheng +2 more
2022Journal of Agricultural and Food Chemistry26 citations
Semantic Scholar
Hypolipidemic effect of polysaccharides from Fortunella margarita (Lour.) Swingle in hyperlipidemic rats.
Hong-Liang Zeng, Pei-Lin Chen, Qing Chang, Bao-Dong Zheng +1 more
2019Food and Chemical Toxicology26 citations
Semantic Scholar
Effect of Hydrocolloids on the Retrogradation of Lotus Seed Starch Undergoing an Autoclaving-Cooling Treatment.
M. Zheng, Han Su, M. Luo, Jinye Shen +4 more
2019Journal of Food Science25 citations
Semantic Scholar

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