Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

A. Ye · SciRah

Researcher profile · Semantic Scholar

A. Ye

Share profile

A. Ye — researcher profile on SciRah

h-index: 62
Works: 234
Citations: 12K

Most-cited papers

Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review
Debashree Roy, A. Ye, P. Moughan, Harjinder Singh
2020Frontiers in Nutrition299 citations Open access
Semantic Scholar
Food material properties as determining factors in nutrient release during human gastric digestion: a review
G. Somaratne, M. Ferrua, A. Ye, F. Nau +3 more
2020Critical reviews in food science and nutrition84 citations
Semantic Scholar
Gastric colloidal behaviour of milk protein as a tool for manipulating nutrient digestion in dairy products and protein emulsions
A. Ye
202175 citations
Semantic Scholar
Digestion of food proteins: the role of pepsin
Mengxiao Yang, Zhi Yang, D. W. Everett, E. Gilbert +2 more
2025Critical reviews in food science and nutrition68 citations Open access
Semantic Scholar
Protein digestibility of textured-wheat-protein (TWP) -based meat analogues: (I) Effects of fibrous structure
Quan-Quan Lin, Li-Bing Pan, Ninghua Deng, Mengli Sang +4 more
2022Food Hydrocolloids67 citations
Semantic Scholar
Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks
Siqi Li, Munkhzul Delger, Anant C. Dave, Harjinder Singh +1 more
2022Foods67 citations Open access
Semantic Scholar
Self-Assembled Micelles Based on OSA-Modified Starches for Enhancing Solubility of β-Carotene: Effect of Starch Macromolecular Architecture.
Quan-Quan Lin, Rong Liang, F. Zhong, A. Ye +3 more
2019Journal of Agricultural and Food Chemistry67 citations
Semantic Scholar
Preparation, formation mechanism and in vitro dynamic digestion behavior of quercetin-loaded liposomes in hydrogels
Wei-Lin Liu, You-Yu Kong, A. Ye, Ping Shen +6 more
202061 citations
Semantic Scholar
Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives
Haroon Jamshaid Qazi, A. Ye, Alejandra Acevedo-Fani, Harjinder Singh
2024Critical reviews in food science and nutrition56 citations Open access
Semantic Scholar
Characterizations of emulsion gel formed with the mixture of whey and soy protein and its protein digestion under in vitro gastric conditions
Yu Cheng, A. Ye, Harjinder Singh
2023Current Research in Food Science56 citations Open access
Semantic Scholar
In vitro digestion of curcumin-nanoemulsion-enriched dairy protein matrices: Impact of the type of gel structure on the bioaccessibility of curcumin
Haroon Jamshaid Qazi, A. Ye, Alejandra Acevedo-Fani, Harjinder Singh
202156 citations
Semantic Scholar
Impacts of heat-induced changes on milk protein digestibility: A review
Siqi Li, A. Ye, Harjinder Singh
202153 citations
Semantic Scholar
Complexation between whey protein and octenyl succinic anhydride (OSA)-modified starch: Formation and characteristics of soluble complexes.
Dan Wu, Quan-Quan Lin, Harjinder Singh, A. Ye
2020Food Research International52 citations
Semantic Scholar
Plant oil bodies and their membrane components: new natural materials for food applications
Aylin Şen, Alejandra Acevedo-Fani, Anant C. Dave, A. Ye +2 more
2022Critical reviews in food science and nutrition51 citations
Semantic Scholar
Microcapsule delivery systems of functional ingredients in infant formulae: Research progress, technology, and feasible application of liposomes
Yanping Wang, A. Ye, Ying-Ying Hou, Yangyi Jin +3 more
2021Trends in Food Science & Technology51 citations
Semantic Scholar
Effect of Gel Structure on the In Vitro Gastrointestinal Digestion Behaviour of Whey Protein Emulsion Gels and the Bioaccessibility of Capsaicinoids
Nan Luo, A. Ye, F. Wolber, Harjinder Singh
2021Molecules49 citations Open access
Semantic Scholar
Structural changes in cow, goat, and sheep skim milk during dynamic in vitro gastric digestion.
Debashree Roy, A. Ye, P. Moughan, Harjinder Singh
2020Journal of Dairy Science49 citations Open access
Semantic Scholar
In vitro digestion of soymilk using a human gastric simulator: Impact of structural changes on kinetics of release of proteins and lipids
Xin Wang, A. Ye, Anant C. Dave, Harjinder Singh
202148 citations
Semantic Scholar
Destructuring and restructuring of foods during gastric digestion.
Qing Guo, A. Ye, Harjinder Singh, D. Rousseau
2020Comprehensive Reviews in Food Science and Food Safety47 citations Open access
Semantic Scholar
Improving solubility and stability of β-carotene by microencapsulation in soluble complexes formed with whey protein and OSA-modified starch.
Quan-Quan Lin, Dan Wu, Harjinder Singh, A. Ye
2021Food Chemistry46 citations
Semantic Scholar
Effects of seasonal variations on the quality of set yogurt, stirred yogurt, and Greek-style yogurt.
Siqi Li, A. Ye, Harjinder Singh
2020Journal of Dairy Science44 citations Open access
Semantic Scholar
Dynamic gastric stability and in vitro lipid digestion of whey-protein-stabilised emulsions: Effect of heat treatment.
A. Ye, Xin Wang, Quan-Quan Lin, Jian-Zhong Han +1 more
2020Food Chemistry44 citations
Semantic Scholar
Modification of the interfacial structure of droplet-stabilised emulsions during in vitro dynamic gastric digestion: Impact on in vitro intestinal lipid digestion.
Lirong Cheng, A. Ye, Y. Hemar, Harjinder Singh
2021Journal of Colloid and Interface Science43 citations
Semantic Scholar
Interactions and functionality of milk proteins in food emulsions
Harjinder Singh, A. Ye
2020Milk Proteins43 citations
Semantic Scholar
Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins.
Mengxiao Yang, A. Ye, Zhi Yang, D. Everett +2 more
2022Journal of Dairy Science42 citations Open access
Semantic Scholar
In-mouth breakdown behaviour and sensory perception of emulsion gels containing active or inactive filler particles loaded with capsaicinoids
Nan Luo, A. Ye, F. Wolber, Harjinder Singh
202042 citations
Semantic Scholar
Gelation of milks of different species (dairy cattle, goat, sheep, red deer, and water buffalo) using glucono-δ-lactone and pepsin.
Debashree Roy, A. Ye, P. Moughan, Harjinder Singh
2020Journal of Dairy Science42 citations Open access
Semantic Scholar
Characterization of egg white gel microstructure and its relationship with pepsin diffusivity
G. Somaratne, F. Nau, M. Ferrua, Jaspreet Singh +4 more
2020Food Hydrocolloids42 citations Open access
Semantic Scholar
Structural Properties of Quinoa Protein Isolate: Impact of Neutral to High Alkaline Extraction pH
Shengnan Liu, Yun Xie, Bingyi Li, Siqi Li +3 more
2023Foods40 citations Open access
Semantic Scholar
The in vitro digestion of differently structured starch gels with different amylose contents
M. Zheng, A. Ye, Harjinder Singh, Yi Zhang
2021Food Hydrocolloids39 citations
Semantic Scholar
Structural changes in oat milk and an oat milk‒bovine skim milk blend during dynamic in vitro gastric digestion
Xin Wang, A. Ye, Anant C. Dave, Harjinder Singh
2021Food Hydrocolloids35 citations
Semantic Scholar
Structural and rheological properties of the clots formed by ruminant milks during dynamic in vitro gastric digestion: Effects of processing and species
Siqi Li, Zheng Pan, A. Ye, Jian Cui +2 more
2021Food Hydrocolloids33 citations
Semantic Scholar
Structural and physicochemical changes in almond milk during in vitro gastric digestion: impact on the delivery of protein and lipids.
Xin Wang, A. Ye, Harjinder Singh
2020Food & Function31 citations
Semantic Scholar
Structural changes during gastric digestion in piglets of milk from different species.
Debashree Roy, P. Moughan, A. Ye, S. Hodgkinson +5 more
2022Journal of Dairy Science30 citations Open access
Semantic Scholar
Protein bodies from hemp seeds: Isolation, microstructure and physicochemical characterisation
Duc Toan Do, A. Ye, Harjinder Singh, Alejandra Acevedo-Fani
2023Food Hydrocolloids28 citations Open access
Semantic Scholar
Kinetics of heat-induced interactions among whey proteins and casein micelles in sheep skim milk and aggregation of the casein micelles.
Zhengxing Pan, A. Ye, Anant C. Dave, K. Fraser +1 more
2022Journal of Dairy Science28 citations Open access
Semantic Scholar
In vivo oral breakdown properties of whey protein gels containing OSA-modified-starch-stabilized emulsions: Impact of gel structure
Quan-Quan Lin, Rong Liang, F. Zhong, A. Ye +1 more
202028 citations
Semantic Scholar
Dynamic in vitro gastric digestion behavior of goat milk: Effects of homogenization and heat treatments.
Siqi Li, A. Ye, Zheng Pan, Jian Cui +2 more
2021Journal of Dairy Science27 citations Open access
Semantic Scholar
Digestion behaviour of capsaicinoid-loaded emulsion gels and bioaccessibility of capsaicinoids: Effect of emulsifier type
Nan Luo, A. Ye, F. Wolber, Harjinder Singh
2023Current Research in Food Science24 citations Open access
Semantic Scholar
In-situ disintegration of egg white gels by pepsin and kinetics of nutrient release followed by time-lapse confocal microscopy
G. Somaratne, F. Nau, M. Ferrua, Jaspreet Singh +4 more
202024 citations
Semantic Scholar
Concentrated Pickering emulsions stabilised by hemp globulin-caseinate nanoparticles: tuning the rheological properties by adjusting the hemp globulin : caseinate ratio.
Chih-Chieh Chuang, A. Ye, S. Anema, S. Loveday
2020Food & Function23 citations Open access
Semantic Scholar
Physicochemical changes and age gelation in stored UHT milk: Seasonal variations
Siqi Li, A. Ye, Harjinder Singh
2021International Dairy Journal22 citations
Semantic Scholar
Investigation of various plant protein ingredients for processed cheese analogues: physical properties and microstructure compared with milk proteins
Di Lu, Debashree Roy, Alejandra Acevedo-Fani, Harjinder Singh +1 more
2025International Journal of Food Science & Technology21 citations Open access
Semantic Scholar
Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs
Natalie G. Ahlborn, C. Montoya, S. Hodgkinson, Anant C. Dave +4 more
2023Food Hydrocolloids21 citations Open access
Semantic Scholar
Impact of gastric coagulation on the kinetics of release of fat globules from milk of different species.
Debashree Roy, A. Ye, P. Moughan, Harjinder Singh
2021Food & Function21 citations
Semantic Scholar
Heat-induced interactions between microfluidized hemp protein particles and caseins or whey proteins.
Si-Han Ma, A. Ye, Harjinder Singh, Alejandra Acevedo-Fani
2024Food Chemistry20 citations Open access
Semantic Scholar
Comparative lipidomics analysis of different-sized fat globules in sheep and cow milks
Zhengxing Pan, A. Ye, K. Fraser, Siqi Li +2 more
2023Current Research in Food Science20 citations Open access
Semantic Scholar
Hemp globulin forms colloidal nanocomplexes with sodium caseinate during pH-cycling.
Chih-Chieh Chuang, A. Ye, S. Anema, S. Loveday
2021Food Research International20 citations
Semantic Scholar
Formation and properties of highly concentrated oil-in-water emulsions stabilised by emulsion droplets
Lirong Cheng, A. Ye, Zhi Yang, Y. Hemar +1 more
2023Food Hydrocolloids19 citations Open access
Semantic Scholar
Microstructural evolution during acid induced gelation of cow, goat, and sheep milk probed by time-resolved (ultra)-small angle neutron scattering
Zhi Yang, Lirong Cheng, L. de Campo, E. Gilbert +5 more
2022Food Hydrocolloids19 citations
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

Harjinder Singh×23
Invite
Harjinder Singh — researcher profile on SciRah
Siqi Li×10
Invite
Siqi Li — researcher profile on SciRah
Anant C. Dave×10
Invite
Anant C. Dave — researcher profile on SciRah
Harjinder Singh×9
Invite
Harjinder Singh — researcher profile on SciRah

×6

Invite

Debashree Roy — researcher profile on SciRah

Quan-Quan Lin×6

Invite

Quan-Quan Lin — researcher profile on SciRah

Alejandra Acevedo-Fani×6

Invite

Alejandra Acevedo-Fani — researcher profile on SciRah

Invite

P. Moughan — researcher profile on SciRah

Jian-Zhong Han×4

Invite

Jian-Zhong Han — researcher profile on SciRah

Invite

Y. Hemar — researcher profile on SciRah

Invite

Zhi Yang — researcher profile on SciRah

Invite

Xin Wang — researcher profile on SciRah