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R. Dando · SciRah

Researcher profile · Semantic Scholar

R. Dando

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R. Dando — researcher profile on SciRah

h-index: 27
Works: 85
Citations: 2,307

Most-cited papers

Alpha cells secrete acetylcholine as a non-neuronal paracrine signal priming human beta cell function
R. Rodriguez-Diaz, R. Dando, M. C. Jacques-Silva, A. Fachado +6 more
2011Nature Medicine174 citations Open access
Semantic Scholar
Autocrine and paracrine roles for ATP and Serotonin in mouse taste buds
Yi-Jen A. Huang, R. Dando, S. Roper
2009Journal of Neuroscience161 citations Open access
Semantic Scholar
Inflammation arising from obesity reduces taste bud abundance and inhibits renewal
Andrew Kaufman, Ezen Choo, Anna P. Koh, R. Dando
2018PLoS Biology134 citations Open access
Semantic Scholar
Cell‐to‐cell communication in intact taste buds through ATP signalling from pannexin 1 gap junction hemichannels
R. Dando, S. Roper
2009Journal of Physiology111 citations Open access
Semantic Scholar
The sensory properties and metabolic impact of natural and synthetic sweeteners.
M. Mora, R. Dando
2021Comprehensive Reviews in Food Science and Food Safety104 citations
Semantic Scholar
The effect of emotional state on taste perception.
Corinna A. Noel, R. Dando
2015Appetite101 citations
Semantic Scholar
A crossmodal role for audition in taste perception.
Kimberly S. Yan, R. Dando
2015Journal of Experimental Psychology: Human Perception and Performance99 citations
Semantic Scholar
Adenosine enhances sweet taste through A2B receptors in the taste bud
R. Dando, G. Dvoryanchikov, Elizabeth Pereira, N. Chaudhari +1 more
2012Journal of Neuroscience70 citations Open access
Semantic Scholar
Taste loss with obesity in mice and men
Andrew Kaufman, Jennie Kim, Corinna A. Noel, R. Dando
2019International Journal of Obesity67 citations
Semantic Scholar
Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds.
T. Comunian, Raheleh Ravanfar, I. A. de Castro, R. Dando +2 more
2017Food Chemistry58 citations Open access
Semantic Scholar
Thinking outside the booth — the eating environment, context and ecological validity in sensory and consumer research
A. Stelick, R. Dando
2018Current Opinion in Food Science57 citations
Semantic Scholar
Sleep, food cravings and taste.
Wen Lv, G. Finlayson, R. Dando
2018Appetite55 citations
Semantic Scholar
Dynamic Context Sensory Testing-A Proof of Concept Study Bringing Virtual Reality to the Sensory Booth.
A. Stelick, Alexandra G Penano, Alden C. Riak, R. Dando
2018Journal of Food Science53 citations
Semantic Scholar
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains.
A. Stelick, G. Sogari, M. Rodolfi, R. Dando +1 more
2021Journal of Food Science52 citations
Semantic Scholar
The Influence of Water Composition on Flavor and Nutrient Extraction in Green and Black Tea
M. Franks, P. Lawrence, A. Abbaspourrad, R. Dando
2019Nutrients49 citations Open access
Semantic Scholar
Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization method.
Raheleh Ravanfar, T. Comunian, R. Dando, A. Abbaspourrad
2018Food Chemistry49 citations
Semantic Scholar
Acetylcholine is released from taste cells, enhancing taste signalling
R. Dando, S. Roper
2012Journal of Physiology48 citations Open access
Semantic Scholar
Cross‐modal influence of colour from product and packaging alters perceived flavour of cider
M. Sugrue, R. Dando
201847 citations Open access
Semantic Scholar
Participants with pharmacologically impaired taste function seek out more intense, higher calorie stimuli.
Corinna A. Noel, M. Sugrue, R. Dando
2017Appetite45 citations
Semantic Scholar
Obesity-induced taste dysfunction, and its implications for dietary intake
Fiona Harnischfeger, R. Dando
2021International Journal of Obesity42 citations
Semantic Scholar
The Impact of Pregnancy on Taste Function
Ezen Choo, R. Dando
2017Chemical Sensors41 citations
Semantic Scholar
Environmental Immersion’s Influence on Hedonics, Perceived Appropriateness, and Willingness to Pay in Alcoholic Beverages
Benjamin Picket, R. Dando
2019Foods38 citations Open access
Semantic Scholar
College-Aged Males Experience Attenuated Sweet and Salty Taste with Modest Weight Gain.
Corinna A. Noel, P. Cassano, R. Dando
2017Journal of NutriLife37 citations Open access
Semantic Scholar
Prolonged Exposure to Monosodium Glutamate in Healthy Young Adults Decreases Perceived Umami Taste and Diminishes Appetite for Savory Foods.
Corinna A. Noel, G. Finlayson, R. Dando
2018Journal of NutriLife35 citations Open access
Semantic Scholar
A permeability barrier surrounds taste buds in lingual epithelia.
R. Dando, Elizabeth Pereira, Mani Kurian, Rene Barro-Soria +2 more
2015American Journal of Physiology - Cell Physiology32 citations Open access
Semantic Scholar
Bridging Sensory Evaluation and Consumer Research for Strategic Leafy Brassica (Brassica oleracea) Improvement.
Hannah Swegarden, A. Stelick, R. Dando, P. D. Griffiths
2019Journal of Food Science31 citations
Semantic Scholar
Deconvoluting physical and chemical heat: Temperature and spiciness influence flavor differently.
Camille L. Kapaun, R. Dando
2017Physiology and Behavior28 citations
Semantic Scholar
Real-time detection of acetylcholine release from the human endocrine pancreas
R. Rodriguez-Diaz, R. Dando, Y. Huang, P. Berggren +2 more
2012Nature Protocols27 citations Open access
Semantic Scholar
Sodium Replacement with KCl and MSG: Attitudes, Perception and Acceptance in Reduced Salt Soups
Jordan C. Walker, R. Dando
2023Foods26 citations Open access
Semantic Scholar
Cross-cultural examination of a product of differing familiarity (Hard Cider) by American and Chinese panelists using rapid profiling techniques
S. Jamir, A. Stelick, R. Dando
202026 citations
Semantic Scholar
Impact of Common Food Labels on Consumer Liking in Vanilla Yogurt
Theresa Li, R. Dando
2019Foods26 citations Open access
Semantic Scholar
An evaluation of alternative biodegradable and reusable drinking straws as alternatives to single-use plastic.
Amanda Jonsson, Kent Andersson, A. Stelick, R. Dando
2021Journal of Food Science24 citations
Semantic Scholar
Exposure of fluid milk to LED light negatively affects consumer perception and alters underlying sensory properties.
N. Martin, N. Carey, S. Murphy, D. Kent +4 more
2016Journal of Dairy Science23 citations Open access
Semantic Scholar
Aroma volatiles and sensory quality of organically-grown apple cultivars after dynamic controlled atmosphere (DCA) storage and comparison with CA-stored fruit with and without 1-methylcyclopropene (1-MCP)
Y. Al Shoffe, David Rudell, DoSu Park, Burak E. Algul +4 more
2024Postharvest Biology and Technology20 citations Open access
Semantic Scholar
Offspring of obese mice display enhanced intake and sensitivity for palatable stimuli, with altered expression of taste signaling elements
Ezen Choo, Lauren Wong, Patricia Chau, Jennifer Bushnell +1 more
2020Scientific Reports19 citations Open access
Semantic Scholar
Effects of replacing buttermilk with yogurt acid whey in ranch dressing.
J. Flinois, R. Dando, O. Padilla-Zakour
2019Journal of Dairy Science19 citations Open access
Semantic Scholar
Visual inspection of surface sanitation: Defining the conditions that enhance the human threshold for detection of food residues
Devin Daeschel, Yadwinder Singh Rana, Long Chen, Shiyu Cai +2 more
2023Food Control18 citations Open access
Semantic Scholar
Receptor Regulation in Taste: Can Diet Influence How We Perceive Foods?
Ashkan Shahbandi, Ezen Choo, R. Dando
2018ET Journal17 citations Open access
Semantic Scholar
Exposure to light-emitting diodes may be more damaging to the sensory properties of fat-free milk than exposure to fluorescent light.
Ana C. Chang, R. Dando
2018Journal of Dairy Science16 citations Open access
Semantic Scholar
Sensory profiling of natural sweeteners and sucrose-sweetener binary mixtures.
M. Mora, Fiwany Wijaya, G. Jiang, P. Gibney +1 more
2023Journal of Food Science15 citations
Semantic Scholar
Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations
M. Mora, Zhixin Wang, Julie M. Goddard, R. Dando
2022Foods15 citations Open access
Semantic Scholar
A Consumer Assessment of Fermented Green Coffee Beans with Common Beer/Wine Yeast Strains for Novel Flavor Properties
Natalia Calderón, G. Jiang, P. Gibney, R. Dando
2023Fermentation14 citations Open access
Semantic Scholar
Endogenous peripheral neuromodulators of the mammalian taste bud.
R. Dando
2010Journal of Neurophysiology14 citations
Semantic Scholar
Sprague Dawley Rats Gaining Weight on a High Energy Diet Exhibit Damage to Taste Tissue Even after Return to a Healthy Diet
Fiona Harnischfeger, Flynn P. O’Connell, Michael S. Weiss, Brandon Axelrod +4 more
2021Nutrients13 citations Open access
Semantic Scholar
Yogurt Acid Whey Utilization for Production of Baked Goods: Pancakes and Pizza Crust
Julie Camacho Flinois, R. Dando, O. Padilla-Zakour
2019Foods13 citations Open access
Semantic Scholar
Caffeine May Reduce Perceived Sweet Taste in Humans, Supporting Evidence That Adenosine Receptors Modulate Taste.
Ezen Choo, Benjamin Picket, R. Dando
2017Journal of Food Science13 citations
Semantic Scholar
Removing input from smell reveals the importance of olfactory input on the sensing of food outside of aroma
Ying Yang, Sooyeon Kim, R. Dando
2024Food Quality and Preference12 citations
Semantic Scholar
To Detect and Reject, Parallel Roles for Taste and Immunity
Jason R. Goodman, R. Dando
2021Current nutrition reports12 citations Open access
Semantic Scholar
Synchronization modulation of Na/K pump molecules can hyperpolarize the membrane resting potential in intact fibers
Wei Chen, R. Dando
2007Journal of Bioenergetics and Biomembranes12 citations
Semantic Scholar
Decrease in sweet taste response and T1R3 sweet taste receptor expression in pregnant mice highlights a potential mechanism for increased caloric consumption in pregnancy.
Ezen Choo, Anna P. Koh, Jason R. Goodman, Jennifer Bushnell +3 more
2020Physiology and Behavior11 citations
Semantic Scholar

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