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A. Plotto · SciRah

Researcher profile · Semantic Scholar

A. Plotto

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A. Plotto — researcher profile on SciRah

h-index: 42
Works: 189
Citations: 5,876

Most-cited papers

Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review
B. M. Dala-Paula, A. Plotto, J. Bai, J. Manthey +3 more
2019Frontiers in Plant Science205 citations Open access
Semantic Scholar
Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation
J. D. de Oliveira, M. Miranda, M. D. Ferreira, A. Plotto
2021Foods97 citations Open access
Semantic Scholar
Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature
Li-Bin Wang, E. Baldwin, A. Plotto, W. Luo +3 more
201583 citations
Semantic Scholar
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay
M. Miranda, Xiu-Xiu Sun, A. Marín, L. D. dos Santos +5 more
2022Food Chemistry: X69 citations Open access
Semantic Scholar
Lactic Acid Bacteria Incorporated into Edible Coatings to Control Fungal Growth and Maintain Postharvest Quality of Grapes
A. Marín, A. Plotto, L. Atarés, A. Chiralt
2019Hortscience64 citations Open access
Semantic Scholar
Changes in Volatile and Non-Volatile Flavor Chemicals of “Valencia” Orange Juice over the Harvest Seasons
J. Bai, E. Baldwin, G. McCollum, A. Plotto +4 more
2016Foods64 citations Open access
Semantic Scholar
Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease
B. M. D. Paula, Smita Raithore, J. Manthey, E. Baldwin +4 more
201862 citations
Semantic Scholar
Aroma and flavor profile of raw and roasted Agaricus bisporus mushrooms using a panel trained with aroma chemicals
Xiao-Fen Du, Joanna Sissons, M. Shanks, A. Plotto
202157 citations Open access
Semantic Scholar
Volatiles Influencing Sensory Attributes and Bayesian Modeling of the Soluble Solids–Sweetness Relationship in Strawberry
Zhen Fan, A. Plotto, J. Bai, V. Whitaker
2021Frontiers in Plant Science52 citations Open access
Semantic Scholar
Effect of Abscission Zone Formation on Orange ( Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB).
E. Baldwin, A. Plotto, J. Bai, J. Manthey +3 more
2018Journal of Agricultural and Food Chemistry52 citations Open access
Semantic Scholar
Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment
Li-Bin Wang, E. Baldwin, Wei Zhao, A. Plotto +5 more
201548 citations
Semantic Scholar
Genomic Characterization of the Fruity Aroma Gene, FaFAD1, Reveals a Gene Dosage Effect on γ-Decalactone Production in Strawberry (Fragaria × ananassa)
Youngjae Oh, Christopher R. Barbey, Saket Chandra, J. Bai +6 more
2021Frontiers in Plant Science47 citations Open access
Semantic Scholar
Identification of a methyltransferase catalyzing the final step of methyl anthranilate synthesis in cultivated strawberry
Jeremy Pillet, A. Chambers, Christopher R. Barbey, Zhi-Long Bao +8 more
2017BMC Plant Biology42 citations Open access
Semantic Scholar
Electronic tongue discrimination of four tomato cultivars harvested at six maturities and exposed to blanching and refrigeration treatments
Sai Xu, Jian Li, E. Baldwin, A. Plotto +3 more
201841 citations
Semantic Scholar
Comparative analysis of the transcriptomes of the calyx abscission zone of sweet orange insights into the huanglongbing-associated fruit abscission
Wei Zhao, E. Baldwin, J. Bai, A. Plotto +1 more
2019Horticulture Research40 citations Open access
Semantic Scholar
Nano- and Micro- Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality
M. Miranda, Xiu-Xiu Sun, C. Ference, A. Plotto +5 more
2020Journal of the American Society for Horticultural Science38 citations Open access
Semantic Scholar
Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice.
Xiu-Xiu Sun, E. Baldwin, A. Plotto, J. Manthey +2 more
2017The Journal of the Science of Food and Agriculture38 citations
Semantic Scholar
Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy orange on flavor quality
Smita Raithore, S. Dea, A. Plotto, J. Bai +4 more
201538 citations
Semantic Scholar
The Effect of Controlled-Release Carvacrol on Safety and Quality of Blueberries Stored in Perforated Packaging
Xiu-Xiu Sun, R. Cameron, A. Plotto, Tianchen Zhong +2 more
2021Foods36 citations Open access
Semantic Scholar
Aroma Compounds Are Responsible for an Herbaceous Off-Flavor in the Sweet Cherry (Prunus avium L.) cv. Regina during Fruit Development
J. D. Villavicencio, J. Zoffoli, A. Plotto, C. Contreras
2021Agronomy35 citations Open access
Semantic Scholar
Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars
H. Sater, L. F. V. Ferrão, J. Olmstead, Patricio R. Muñoz +3 more
202135 citations
Semantic Scholar
Identification of QTLs controlling aroma volatiles using a ‘Fortune’ x ‘Murcott’ (Citrus reticulata) population
Yuan Yu, J. Bai, Chun-Xian Chen, A. Plotto +3 more
2017BMC Genomics34 citations Open access
Semantic Scholar
Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease
Smita Raithore, J. Bai, A. Plotto, J. Manthey +2 more
2015Italian National Conference on Sensors34 citations Open access
Semantic Scholar
Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids.
F. Hijaz, F. Gmitter, J. Bai, E. Baldwin +4 more
2020Journal of Food Science33 citations
Semantic Scholar
Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit
Qi-Bin Yu, A. Plotto, E. Baldwin, J. Bai +4 more
2015BMC Plant Biology32 citations Open access
Semantic Scholar
Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes.
Yuan Yu, J. Bai, Chun-Xian Chen, A. Plotto +2 more
2018The Journal of the Science of Food and Agriculture31 citations
Semantic Scholar
Assessment of fruit aroma for twenty-seven guava (Psidium guajava) accessions through three fruit developmental stages
P. Moon, Yu-Qing Fu, J. Bai, A. Plotto +2 more
2018Scientia Horticulturae30 citations
Semantic Scholar
Modified humidity clamshells to reduce moisture loss and extend storage life of small fruits⋆
J. Bai, E. Baldwin, E. Tsantili, A. Plotto +9 more
201929 citations
Semantic Scholar
‘Florida Beauty’ Strawberry
V. Whitaker, L. Osorio, N. Peres, Zhen Fan +4 more
201725 citations Open access
Semantic Scholar
Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids.
Smita Raithore, S. Dea, G. McCollum, J. Manthey +6 more
2016The Journal of the Science of Food and Agriculture24 citations
Semantic Scholar
Sensation™ ‘Florida127’ Strawberry
V. Whitaker, C. Chandler, N. Peres, M. Nunes +2 more
201524 citations Open access
Semantic Scholar
A Brief Hot-Water Treatment Alleviates Chilling Injury Symptoms in Fresh Tomatoes.
F. Loayza, J. Brecht, A. Simonne, A. Plotto +3 more
2020The Journal of the Science of Food and Agriculture21 citations
Semantic Scholar
Enhancement of the antioxidant capacity of ripe tomatoes by the application of a hot water treatment at the mature-green stage
F. Loayza, J. Brecht, A. Simonne, A. Plotto +3 more
202021 citations Open access
Semantic Scholar
The effect of cultivar and processing method on the stability, flavor, and nutritional properties of winter melon juice
Xiu-Xiu Sun, E. Baldwin, A. Plotto, R. Cameron +3 more
2018LWT20 citations
Semantic Scholar
Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes.
Xiu-Xiu Sun, E. Baldwin, A. Plotto, J. Narciso +5 more
2017Journal of Visualized Experiments19 citations Open access
Semantic Scholar
Application of Thymol Vapors to Control Postharvest Decay Caused by Penicillium digitatum and Lasiodiplodia theobromae in Grapefruit
G. Olmedo, J. Zhang, Wei Zhao, Matthew Mattia +4 more
2023Foods18 citations Open access
Semantic Scholar
Fatty acid and volatile organic compound profiling of avocado germplasm grown under East-Central Florida conditions
Sajid Ali, A. Plotto, B. Scully, D. Wood +8 more
202018 citations
Semantic Scholar
Mitigation of Off-flavor in Huanglongbing-affected Orange Juice Using Natural Citrus Non-volatile Compounds.
Smita Raithore, J. Kiefl, J. Manthey, A. Plotto +3 more
2019Journal of Agricultural and Food Chemistry18 citations
Semantic Scholar
Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage
Xiu-Xiu Sun, P. Follett, M. Wall, Keegan Duff +5 more
2023Foods17 citations Open access
Semantic Scholar
The Effect of Controlled-release Chlorine Dioxide on the Preservation of Grapefruit
Xiu-Xiu Sun, E. Baldwin, C. Ference, J. Narciso +5 more
201717 citations Open access
Semantic Scholar
The flavor of citrus fruit
R. Porat, Sophie C. Deterre, P. Giampaoli, A. Plotto
201617 citations
Semantic Scholar
Chemical and genetic basis of orange flavor
Zhen Fan, Kristen A. Jeffries, Xiuxiu Sun, G. Olmedo +9 more
2024Science Advances16 citations Open access
Semantic Scholar
Effect of Vector Control and Foliar Nutrition on the Quality of Orange Juice Affected by Huanglongbing: Sensory Evaluation
A. Plotto, E. Baldwin, J. Bai, J. Manthey +6 more
201716 citations Open access
Semantic Scholar
Chemical and Sensory Characterization of Orange (Citrus sinensis) Pulp, a by-Product of Orange Juice Processing Using Gas-Chromatography-Olfactometry
Sophie C. Deterre, Clotilde Leclair, J. Bai, E. Baldwin +2 more
201616 citations
Semantic Scholar
Managing endemic huanglongbing in commercial citrus production through vascular delivery of oxytetracycline
Ute Albrecht, Caroline Tardivo, Gerardo Moreno, Jasmine de Freitas +3 more
2025Crop Protection15 citations Open access
Semantic Scholar
Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice
Qi-Li Li, Tao Li, E. Baldwin, J. Manthey +5 more
2021Foods15 citations Open access
Semantic Scholar
Correlation of Diplodia (Lasiodiplodia theobromae) infection, huanglongbing, ethylene production, fruit removal force and pre-harvest fruit drop
Wei Zhao, T. Gottwald, J. Bai, G. McCollum +3 more
201615 citations
Semantic Scholar
Effect of Poncirus trifoliata on the chemical composition of fruits in pedigrees of Citrus scion hybrids
Sophie C. Deterre, G. McCollum, Clotilde Leclair, J. Manthey +5 more
202114 citations
Semantic Scholar
New insights in the flavor and chemistry of Huanglongbing tolerant citrus hybrids with/without Poncirus trifoliata in their pedigree
Kristen A. Jeffries, Zhen Fan, Xiuxiu Sun, G. Olmedo +8 more
2024Frontiers in Horticulture13 citations Open access
Semantic Scholar
Dynamic Prediction of Preharvest Strawberry Quality Traits as a Function of Environmental Factors
A. Hopf, K. Boote, A. Plotto, S. Asseng +3 more
2022Hortscience13 citations Open access
Semantic Scholar

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