J. D. Villavicencio

Most-cited papers

1. Aroma Compounds Are Responsible for an Herbaceous Off-Flavor in the Sweet Cherry (Prunus avium L.) cv. Regina during Fruit Development

   J. D. Villavicencio, J. Zoffoli, A. Plotto, C. Contreras

   2021Agronomy35 citations Open access

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2. Identification, characterization, and expression of lipoxygenase genes in sweet cherry (Prunus avium L.) cv. Regina and their relationship with the development of an herbaceous off-flavor during fruit ripening.

   J. D. Villavicencio, José Tobar, J. Zoffoli, J. A. O’Brien +1 more

   2023Plant physiology and biochemistry : PPB14 citations

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3. Methyl jasmonate mediated modulation of lipoxygenase pathway modifies aroma biosynthesis during ripening of 'Regina' sweet cherry (Prunus avium L.)

   J. D. Villavicencio, J. Zoffoli, J. A. O’Brien, Carolina Contreras

   2025Postharvest Biology and Technology9 citations

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4. Postharvest prevalence of the herbaceous off-flavor in ‘Regina’ sweet cherry (Prunus avium L.) from central and southern Chilean producers

   J. D. Villavicencio, J. P. Zoffoli, C. Contreras

   2023Acta Horticulturae1 citations

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