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C. Lorenzen · SciRah

Researcher profile · Semantic Scholar

C. Lorenzen

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C. Lorenzen — researcher profile on SciRah

h-index: 19
Works: 64
Citations: 1,399

Most-cited papers

Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings.
T. R. Neely, C. Lorenzen, R. Miller, J. Tatum +5 more
1998Journal of Animal Science181 citations
Semantic Scholar
Beef customer satisfaction: trained sensory panel ratings and Warner-Bratzler shear force values.
C. Lorenzen, R. Miller, Jeremy F. Taylor, T. R. Neely +5 more
2003Journal of Animal Science129 citations
Semantic Scholar
National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments.
K. L. Voges, C. Mason, J. C. Brooks, R. Delmore +11 more
2007Meat Science114 citations
Semantic Scholar
National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.
M. Guelker, A. Haneklaus, J. C. Brooks, C. Carr +15 more
2013Journal of Animal Science92 citations
Semantic Scholar
Pork loin color relative to sensory and instrumental tenderness and consumer acceptance.
J. L. Norman, E. P. Berg, H. Heymann, C. Lorenzen
2003Meat Science80 citations
Semantic Scholar
Beef customer satisfaction: cooking method and degree of doneness effects on the top loin steak.
C. Lorenzen, T. R. Neely, R. Miller, J. Tatum +5 more
1999Journal of Animal Science71 citations
Semantic Scholar
Allied industry approaches to alter intramuscular fat content and composition in beef animals.
M. Dodson, Zhi-Hua Jiang, Jie Chen, G. Hausman +7 more
2010Journal of Food Science67 citations
Semantic Scholar
National Beef Quality Audit: survey of producer-related defects and carcass quality and quantity attributes.
C. Lorenzen, D. S. Hale, D. B. Griffin, J. Savell +5 more
1993Journal of Animal Science64 citations
Semantic Scholar
Protein kinetics in callipyge lambs.
C. Lorenzen, M. Koohmaraie, S. Shackelford, F. Jahoor +4 more
2000Journal of Animal Science62 citations
Semantic Scholar
Beef customer satisfaction: cooking method and degree of doneness effects on the top sirloin steak.
J. Savell, C. Lorenzen, T. R. Neely, R. Miller +5 more
1999Journal of Animal Science57 citations
Semantic Scholar
Prediction of fat percentage within marbling score on beef longissimus muscle using 3 different fat determination methods.
D. Dow, B. Wiegand, M. Ellersieck, C. Lorenzen
2011Journal of Animal Science47 citations
Semantic Scholar
Reducing oxidation of meat
Ingulf Grün, A. Clarke, C. Lorenzen, Juhee Ahn Grün
200642 citations
Semantic Scholar
Conjugated linoleic acid content of beef differs by feeding regime and muscle.
C. Lorenzen, J. W. Golden, F. Martz, I. Grün +3 more
2007Meat Science39 citations
Semantic Scholar
Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA.
D. R. McKenna, C. Lorenzen, K. Pollok, W. W. Morgan +6 more
2004Meat Science36 citations
Semantic Scholar
Efficacy of performing Warner-Bratzler and slice shear force on the same beef steak following rapid cooking.
C. Lorenzen, C. Calkins, M. D. Green, R. Miller +2 more
2010Meat Science35 citations
Semantic Scholar
Improving Consumer Satisfaction of Beef Through the Use of Thermometers and Consumer Education by Wait Staff
T. Schmidt, M. Keene, C. Lorenzen
200230 citations
Semantic Scholar
Hyperspectral imaging of ribeye muscle on hanging beef carcasses for tenderness assessment
G. K. Naganathan, K. Cluff, A. Samal, C. Calkins +3 more
2015Computers and Electronics in Agriculture24 citations
Semantic Scholar
Prediction of color and pH measurement throughout boneless center-cut pork loins.
J. L. Norman, E. Berg, M. Ellersieck, C. Lorenzen
2004Meat Science21 citations
Semantic Scholar
RAPID COMMUNICATION: Impact of contemporary light sources on oxidation of fresh ground beef.
J. Cooper, Bryon R. Wiegand, A. B. Koc, L. Schumacher +2 more
2016Journal of Animal Science20 citations Open access
Semantic Scholar
Viability of a FRET dual binding technique to detect calpastatin.
S. Grant, R. Stringer, Seth Studer, Darcy J. Lichlyter +1 more
2005Biosensors & bioelectronics19 citations
Semantic Scholar
Enhanced efficiency of a capillary-based biosensor over an optical fiber biosensor for detecting calpastatin.
C. Bratcher, S. Grant, J. Vassalli, C. Lorenzen
2008Biosensors & bioelectronics16 citations
Semantic Scholar
Optimizing Beef Chuck Flavor and Texture Through Cookery Methods
K. Adhikari, M. Keene, H. Heymann, C. Lorenzen
200414 citations
Semantic Scholar
REVIEWS: Conjugated Linoleic Acid: Historical Context and Implications1
M. F. Weiss, F. Martz, C. Lorenzen
200413 citations Open access
Semantic Scholar
Influence of wholesale lamb marketing options and merchandising styles on retail yield and fabrication time.
C. Lorenzen, A. M. Martín, D. B. Griffin, T. Dockerty +3 more
1997Journal of Animal Science13 citations
Semantic Scholar
CORRELATIONS BETWEEN SERUM CONCENTRATIONS OF LEPTIN AND BEEF CARCASS COMPOSITION AND QUALITY
E. L. McFadin, D. Keisler, T. Schmidt, C. Lorenzen +1 more
200312 citations
Semantic Scholar
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments.
C. Mason, K. L. Nicholson, J. C. Brooks, R. Delmore +12 more
2009Meat Science11 citations
Semantic Scholar
Subprimal purchasing and merchandising decisions for pork: relationship to retail value.
C. Lorenzen, J. P. Walter, T. R. Dockerty, D. B. Griffin +2 more
1996Journal of Animal Science11 citations
Semantic Scholar
Subprimal purchasing and merchandising decisions for pork: relationship to retail yield and fabrication time.
C. Lorenzen, D. B. Griffin, T. Dockerty, J. P. Walter +2 more
1996Journal of Animal Science11 citations
Semantic Scholar
Beef muscle isolation has no detrimental effect on premium ground beef programs.
C. E. Ohman, Bryon R. Wiegand, I. Gruen, C. Lorenzen
2015Meat Science9 citations
Semantic Scholar
Can samples be powdered to determine sarcomere length
C. Lorenzen
20149 citations
Semantic Scholar
EFFECT OF IRRADIATION ON CONSUMER PERCEPTION AND DESCRIPTIVE ANALYSIS OF GROUND BEEF PATTIES
C. Lorenzen, H. Heymann
20039 citations
Semantic Scholar
Tenderness assessments of top loin steaks from retail markets in four U.S. cities.
M. W. Igo, A. N. Arnold, R. Miller, K. Gehring +6 more
2015Journal of Animal Science7 citations
Semantic Scholar
Correlation between a novel calpastatin biosensor and traditional calpastatin assay techniques.
C. Bratcher, Sheila A. Grant, R. Stringer, C. Lorenzen
2008Biosensors & bioelectronics6 citations
Semantic Scholar
Combining two proven mechanical tenderness measurements in one steak.
Z. Callahan, K. Belk, R. Miller, J. Morgan +1 more
2013Journal of Animal Science5 citations
Semantic Scholar
Food defense : protecting the food supply from intentional harm
C. Lorenzen, M. Hendrickson, R. Weaber, A. Clarke +2 more
20095 citations
Semantic Scholar
National Beef Instrument Assessment Plan (NBIAP) III Meeting: The Next Five Years
C. Lorenzen
20075 citations
Semantic Scholar
Color attributes and myoglobin chemistry exhibit relationships with tenderness and calpain-1 abundance in postmortem Longissimus lumborum muscles from Holstein heifers.
J. Cooper, S. Suman, Katelyn S Burdick, P. Sutovsky +2 more
2022Meat Science3 citations
Semantic Scholar
Creating a Food Defense/Response Plan in Food Processing Facilities
C. Lorenzen, C. Cutter
20173 citations
Semantic Scholar
Dietary supplementation of magnesium sulfate and sodium bicarbonate and its effect on pork quality during environmental stress
J. Humphreys, M. Carlson, C. Lorenzen
20092 citations
Semantic Scholar
USING ULTRASONIC METHODS TO DETERMINE COOKING DEGREE OF DONENESS IN BEEFSTEAKS
E. S. Blake, M. A. Haidekker, J. Viator, M. Hdeib +1 more
20082 citations
Semantic Scholar
133 Low fat ground beef patties have increased oxidation compared with high fat ground beef patties.
D. Reynolds, J. Cooper, B. Wiegand, Z. Callahan +4 more
20161 citations
Semantic Scholar
Comparison between a functionalized glass slide biosensor with fluorescently labeled Calpastatin antibodies and the traditional Calpastatin activity assay
R. M. Dolazza, A. Wood, S. Grant, C. Lorenzen
20141 citations
Semantic Scholar
TISSUE‐SPECIFIC PENTOSE‐PHOSPHATE OXIDATIVE ACTIVITY IN ANGUS AND WAGYU STEERS AFTER EXTENDED FEEDING1
K. Belk, C. Lorenzen, J. Savell, S. K. Davis +3 more
19971 citations
Semantic Scholar
The Effect of Rapid Chilling of Pork Carcasses during the Early Postmortem Period on Fresh Pork Quality
A. Blakely, K. Prusa, C. Fedler, G. B. Sherrard +5 more
2019Meat and Muscle Biology0 citations Open access
Semantic Scholar
Meat and Muscle BiologyTM Introduction
Z. Callahan, J. Cooper, C. Lorenzen
20190 citations
Semantic Scholar
Meat and Muscle BiologyTM Introduction
Z. Callahan, C. Lorenzen, K. Shircliff, D. Reynolds +2 more
20190 citations
Semantic Scholar
Meat and Muscle BiologyTM Introduction
A. Blakely, K. Prusa, C. Fedler, G. B. Sherrard +5 more
20190 citations
Semantic Scholar
Possible Role of Myoglobin in Regulating Calpain-1 Activity in Postmortem Beef Muscle
J. Cooper, S. Suman, Z. Callahan, K. Kerns +4 more
2019Meat and Muscle Biology0 citations Open access
Semantic Scholar
Aging Condition and Retail Display Lighting Impact Retail Display Life and Lipid Oxidation of Beef Biceps Femoris Steaks
Z. Callahan, J. Cooper, C. Lorenzen
2019Meat and Muscle Biology0 citations Open access
Semantic Scholar
PSV-28 Aging Condition and Light Source Impact Color and Lipid Oxidation Equally in Beef Biceps femoris Steaks.
J. Cooper, Z. Callahan, C. Lorenzen
2018Journal of Animal Science0 citations Open access
Semantic Scholar

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