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K. Gehring · SciRah

Researcher profile · Semantic Scholar

K. Gehring

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K. Gehring — researcher profile on SciRah

h-index: 13
Works: 63
Citations: 544

Most-cited papers

Composition of free and peptide-bound amino acids in beef chuck, loin, and round cuts.
Guo-Yao Wu, H. Cross, K. Gehring, J. Savell +2 more
2016Journal of Animal Science92 citations Open access
Semantic Scholar
Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef.
Russell O. McKeith, D. A. King, A. Grayson, S. Shackelford +3 more
2016Meat Science80 citations
Semantic Scholar
National Beef Tenderness Survey—2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef
H. Martinez, Ashley N. Arnold, J. Brooks, C. Carr +11 more
201760 citations Open access
Semantic Scholar
National Beef Quality Audit–2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-products
M. K. Harris, L. C. Eastwood, C. Boykin, A. N. Arnold +22 more
2017Translational Animal Science24 citations Open access
Semantic Scholar
Prevalence and Characterization of Salmonella enterica and Salmonella Bacteriophages Recovered from Beef Cattle Feedlots in South Texas.
Yi-Cheng Xie, J. W. Savell, Ashley N. Arnold, K. Gehring +2 more
2016Journal of Food Protection23 citations Open access
Semantic Scholar
A Longitudinal Study on the Dynamics of Salmonella enterica Prevalence and Serovar Composition in Beef Cattle Feces and Lymph Nodes and Potential Contributing Sources from the Feedlot Environment
Colette A. Nickodem, A. N. Arnold, K. Gehring, J. Gill +7 more
2023Applied and Environmental Microbiology22 citations Open access
Semantic Scholar
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round.
R. J. Acheson, D. Woerner, J. Martin, K. Belk +17 more
2015Meat Science22 citations
Semantic Scholar
Assessment of Salmonella Prevalence in Lymph Nodes of U.S. and Mexican Cattle Presented for Slaughter in Texas.
K. Nickelson, T. Taylor, D. B. Griffin, J. W. Savell +2 more
2019Journal of Food Protection20 citations Open access
Semantic Scholar
National Beef Quality Audit–2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry
M. K. Harris, L. C. Eastwood, C. Boykin, A. N. Arnold +22 more
2018Translational Animal Science18 citations Open access
Semantic Scholar
Efficacy of antimicrobial interventions in reducing Salmonella enterica, Shiga toxin-producing Escherichia coli, Campylobacter, and Escherichia coli biotype I surrogates on non-chilled and chilled, skin-on and skinless pork.
L. C. Eastwood, T. Taylor, J. Savell, K. Gehring +1 more
2020Meat Science15 citations Open access
Semantic Scholar
Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef.
A. Cassens, A. N. Arnold, Rhonda K. Miller, K. Gehring +1 more
2018Meat Science14 citations
Semantic Scholar
Novel approach to aging beef: Vacuum-packaged foodservice steaks versus vacuum-packaged subprimals.
L. C. Eastwood, Ashley N. Arnold, Rhonda K. Miller, K. Gehring +1 more
2016Meat Science13 citations
Semantic Scholar
Protein, fat, moisture and cooking yields from a U.S. study of retail beef cuts
J. Roseland, Q. Nguyen, Juhi R. Williams, L. Douglass +10 more
201513 citations
Semantic Scholar
National survey of Salmonella prevalence in lymph nodes of sows and market hogs
Baylee C. Bessire, Milton Thomas, K. Gehring, J. W. Savell +6 more
2018Translational Animal Science12 citations Open access
Semantic Scholar
Comparison of Salmonella Prevalence Rates in Bovine Lymph Nodes across Feeding Stages.
A. Belk, A. Arnold, J. Sawyer, D. Griffin +3 more
2018Journal of Food Protection12 citations Open access
Semantic Scholar
Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study
Janet M. Roseland, Q. Nguyen, Larry W. Douglass, Kristine Y. Patterson +10 more
201810 citations Open access
Semantic Scholar
National Beef Quality Audit—2022: in-plant assessments of quality and yield determining carcass characteristics of fed steers and heifers
Thachary R Mayer, Sydni E Borders, T. Schwartz, K. Gehring +29 more
2024Translational Animal Science9 citations Open access
Semantic Scholar
National Beef Quality Audit—2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities
Sydni E Borders, T. Schwartz, Thachary R Mayer, K. Gehring +32 more
2024Translational Animal Science8 citations Open access
Semantic Scholar
Tracing Surrogates for Enteric Pathogens Inoculated on Hide through the Beef Harvesting Process.
Mariana Villarreal-Silva, D. Genho, Irfan Ilhak, L. M. Lucia +4 more
2016Journal of Food Protection8 citations Open access
Semantic Scholar
Tenderness assessments of top loin steaks from retail markets in four U.S. cities.
M. W. Igo, A. N. Arnold, R. Miller, K. Gehring +6 more
2015Journal of Animal Science7 citations
Semantic Scholar
Longitudinal Evaluation of Salmonella in Environmental Components and Peripheral Lymph Nodes of Fed Cattle From Weaning to Finish in Three Distinct Feeding Locations.
K. Gehring, J. Sawyer, A. N. Arnold
2023Journal of Food Protection6 citations Open access
Semantic Scholar
Hazard Analysis and Critical Control Points (HACCP)
K. Gehring, Rebecca R. Kirkpatrick
2020Food Engineering Series6 citations
Semantic Scholar
Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets
M. K. Harris, R. R. Riley, Ashley N. Arnold, Rhonda K. Miller +3 more
20175 citations Open access
Semantic Scholar
Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions.
C. Ulbrich, L. M. Lucia, A. N. Arnold, T. Taylor +2 more
2015Journal of Food Protection5 citations Open access
Semantic Scholar
An Experimental Field Trial Investigating the Use of Bacteriophage and Manure Slurry Applications in Beef Cattle Feedlot Pens for Salmonella Mitigation
Colette A. Nickodem, Ashley N. Arnold, M. Beck, K. J. Bush +10 more
2023Animals4 citations Open access
Semantic Scholar
Evaluation of autogenous vaccine use in mitigating Salmonella in lymph nodes from feedlot cattle in Texas.
B. Horton, K. Gehring, J. Sawyer, A. Arnold
2020Journal of Food Protection4 citations Open access
Semantic Scholar
Meat and Health
K. Gehring
20174 citations
Semantic Scholar
Impact of Multiple Antimicrobial Interventions on Ground Beef Quality
L. C. Eastwood, Ashley N. Arnold, Rhonda K. Miller, K. Gehring +1 more
20154 citations Open access
Semantic Scholar
A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free
S. McNeill, Amy M. Cifelli, J. Roseland, K. Belk +5 more
2017Nutrients3 citations Open access
Semantic Scholar
National Beef Quality Audit – 2022: Instrument grading assessments of carcass characteristics of fed steers and heifers
Thachary R Mayer, Sydni E Borders, T. Schwartz, K. Gehring +29 more
2025Translational Animal Science2 citations Open access
Semantic Scholar
National Beef Quality Audit-2022 Phase 1: face-to-face and digital interviews
Colton L. Smith, Tyler W Thompson, Keayla M. Harr, Macey Goretska +14 more
2024Translational Animal Science2 citations Open access
Semantic Scholar
National Beef Quality Audit-2022: Harvest-floor assessments of hide defects, carcass defects, and offal condemnations that affect value of carcasses and by-products from market cows and bulls
Sydni E Borders, T. Schwartz, Thachary R Mayer, K. Gehring +32 more
2024Translational Animal Science2 citations Open access
Semantic Scholar
Palatability assessments of beef strip loin steaks portioned by weight or by thickness sourced from various carcass weight/ribeye area size combinations.
M. K. Foster, Kyle Caldwell, A. N. Arnold, D. B. Griffin +2 more
2020Meat Science2 citations
Semantic Scholar
Sorting beef subprimals by ribeye area size at the packer level to optimize utility and product uniformity in foodservice and retail
C. Steele, A. N. Arnold, K. Gehring, D. B. Griffin +1 more
2020Translational Animal Science2 citations Open access
Semantic Scholar
Salmonella Prevalence in Lymph Nodes of U.S. and Mexican Cattle Presented for Slaughter during 2 Seasons in Texas
A. N. Arnold, D. B. Griffin, K. Gehring, J. W. Savell +2 more
20182 citations Open access
Semantic Scholar
Consumer and Warner-Bratzler Shear Evaluations of Steaks from Blade Tenderized, Aged, or Frozen Sirloin Subprimals
S. B. Tindel, A. Murray, A. N. Arnold, D. B. Griffin +3 more
2018Meat and Muscle Biology2 citations Open access
Semantic Scholar
In-plant validation of two antimicrobial agents applied during production of further processed beef products.
K. Hendricks, A. N. Arnold, T. Taylor, K. Gehring +1 more
20142 citations
Semantic Scholar
National Beef Tenderness Survey – 2022: Consumer Sensory Panel Evaluations and Warner-Bratzler Shear Force of Beef Steaks From Retail and Foodservice
Ayleen A. Gonzalez, E. Paige, T. Schwartz, A. N. Arnold +10 more
2 citations
Semantic Scholar
Quality and Palatability of Beef Subprimals Subjected to Various Frozen/Refrigerated Storage Conditions
Shelley A. Curry, Ashley N. Arnold, J. Savell, K. Gehring
2 citations
Semantic Scholar
Does Treating Beef Subprimals with UV-Light Reduce Pathogens and Impact Quality?
C. J. Gawlik, A. N. Arnold, T. Taylor, J. Savell +1 more
2019Meat and Muscle Biology1 citations Open access
Semantic Scholar
Impact of Extended Aging Time and Freezing on Tenderness of Beef Top Sirloin Steaks
S. B. Tindel, A. Murray, A. N. Arnold, R. Miller +3 more
20181 citations
Semantic Scholar
National Beef Quality Audit—2022: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products from fed steers and heifers
T. Schwartz, Sydni E Borders, Thachary R Mayer, K. Gehring +32 more
2025Translational Animal Science0 citations
Semantic Scholar
Effects of dietary tallow containing trace amounts of ractopamine on beef cattle performance and tissue residue levels and the effect of withdrawal time on ractopamine residues in the gastrointestinal-tract digesta
H. E. Davis, A. Budde, I. Geornaras, V. Lindstrom +7 more
2021Applied Animal Science0 citations Open access
Semantic Scholar
Palatability Assessments of Beef Top Loin Steaks Sourced from Three Quality Grade/Brand Categories from Texas and Non-Texas Processing Establishments
Michaela C. Till, A. N. Arnold, D. B. Griffin, D. S. Hale +4 more
2020Meat and Muscle Biology0 citations Open access
Semantic Scholar
Depletion and Bioaccumulation of Ractopamine Hydrochloride (RH) in the Gastrointestinal Tract of Bovine
H. E. Davis, I. Geornaras, T. Engle, J. Prenni +8 more
2019Meat and Muscle Biology0 citations Open access
Semantic Scholar
Survey of Quality Attributes of Beef from Farmers Market Vendors
Rebecca R. Kirkpatrick, A. N. Arnold, H. Cross, J. Savell +1 more
2019Journal of Food Quality0 citations Open access
Semantic Scholar
Sorting Beef Subprimals by Ribeye Size at the Packer Level to Maximize Utility and Product Uniformity in Foodservice and Retail Sectors
C. Steele, A. N. Arnold, K. Gehring, D. B. Griffin +1 more
2019Meat and Muscle Biology0 citations Open access
Semantic Scholar
Survey ofQualityAttributes ofBeef fromFarmersMarketVendors
Rebecca R. Kirkpatrick, A. N. Arnold, H. Cross, W. Savell +1 more
20190 citations
Semantic Scholar
Title : National survey of Salmonella prevalence in lymph nodes of sows and market hogs – NPB # 16-059
A. N. Arnold, K. Gehring, J. Savell, D. B. Griffin +1 more
20180 citations
Semantic Scholar
Palatability of Beef Top Loin Steaks Sourced from Three Quality Grade Groups from Texas and Northern Establishments
M. Gooch, A. N. Arnold, D. B. Griffin, D. S. Hale +4 more
20180 citations
Semantic Scholar

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