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R. Glahn · SciRah

Researcher profile · Semantic Scholar

R. Glahn

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R. Glahn — researcher profile on SciRah

h-index: 50
Works: 237
Citations: 8,938

Most-cited papers

Biofortified indica rice attains iron and zinc nutrition dietary targets in the field
K. Trijatmiko, C. Dueñas, Nikolaos Tsakirpaloglou, L. Torrizo +19 more
2016Scientific Reports294 citations Open access
Semantic Scholar
Chronic Zinc Deficiency Alters Chick Gut Microbiota Composition and Function
Spenser Reed, H. Neuman, Sharon Moscovich, R. Glahn +2 more
2015Nutrients198 citations Open access
Semantic Scholar
A Phaseolus vulgaris Diversity Panel for Andean Bean Improvement
K. Cichy, T. Porch, J. Beaver, P. Cregan +10 more
2015153 citations
Semantic Scholar
Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 Cells.
J. Hart, E. Tako, L. Kochian, R. Glahn
2015Journal of Agricultural and Food Chemistry110 citations
Semantic Scholar
Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content
E. Tako, Spenser Reed, Jessica Budiman, J. Hart +1 more
2015Nutrix Journal93 citations Open access
Semantic Scholar
Metabolic engineering of bread wheat improves grain iron concentration and bioavailability
Jesse T. Beasley, Julien P Bonneau, J. Sánchez-Palacios, Laura T. Moreno-Moyano +5 more
2019Plant Biotechnology Journal85 citations Open access
Semantic Scholar
Intra Amniotic Administration of Raffinose and Stachyose Affects the Intestinal Brush Border Functionality and Alters Gut Microflora Populations
S. Pacifici, Jaehong Song, C. K. Zhang, Qiaoye Wang +3 more
2017Nutrients76 citations Open access
Semantic Scholar
Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)
E. Tako, S. Beebe, Spenser Reed, J. Hart +1 more
2014Nutrix Journal76 citations Open access
Semantic Scholar
The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens
E. Tako, R. Glahn, M. Knez, J. Stangoulis
2014Nutrix Journal76 citations Open access
Semantic Scholar
Dietary Zinc Deficiency Affects Blood Linoleic Acid: Dihomo-γ-linolenic Acid (LA:DGLA) Ratio; a Sensitive Physiological Marker of Zinc Status in Vivo (Gallus gallus)
Spenser Reed, Xia Qin, R. Ran-Ressler, J. Brenna +2 more
2014Nutrients69 citations Open access
Semantic Scholar
Alterations in the Gut ( Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat ( Triticum aestivum)-Based Diet.
Spenser Reed, M. Knez, Atara Uzan, J. Stangoulis +3 more
2018Journal of Agricultural and Food Chemistry68 citations
Semantic Scholar
Characterization of Polyphenol Effects on Inhibition and Promotion of Iron Uptake by Caco-2 Cells.
J. Hart, E. Tako, R. Glahn
2017Journal of Agricultural and Food Chemistry67 citations
Semantic Scholar
Genome-wide association analysis of nutritional composition-related traits and iron bioavailability in cooked dry beans (Phaseolus vulgaris L.)
Dennis N. Katuuramu, John P. Hart, T. Porch, M. Grusak +2 more
2018Molecular breeding61 citations
Semantic Scholar
The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Phaseolus vulgaris L.)
J. Wiesinger, K. Cichy, E. Tako, R. Glahn
2018Nutrients58 citations Open access
Semantic Scholar
High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus)
E. Tako, O. Hoekenga, L. Kochian, R. Glahn
2013Nutrix Journal55 citations Open access
Semantic Scholar
Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.).
J. Wiesinger, K. Cichy, R. Glahn, M. Grusak +3 more
2016Journal of Agricultural and Food Chemistry52 citations Open access
Semantic Scholar
Seed coat removal improves iron bioavailability in cooked lentils: studies using an in vitro digestion/Caco-2 cell culture model.
D. DellaValle, A. Vandenberg, R. Glahn
2013Journal of Agricultural and Food Chemistry49 citations
Semantic Scholar
Genetic reduction of antinutrients in common bean (Phaseolus vulgaris L.) seed, increases nutrients and in vitro iron bioavailability without depressing main agronomic traits
B. Campion, R. Glahn, A. Tava, D. Perrone +5 more
201348 citations
Semantic Scholar
Seasonal trends of nutrient intake in rainforest communities of north-eastern Madagascar
C. Golden, B. Vaitla, Laurent Ravaoliny, M. A. Vonona +6 more
2019Public Health Nutrition46 citations Open access
Semantic Scholar
The Combined Application of the Caco-2 Cell Bioassay Coupled with In Vivo (Gallus gallus) Feeding Trial Represents an Effective Approach to Predicting Fe Bioavailability in Humans
E. Tako, H. Bar, R. Glahn
2016Nutrients46 citations Open access
Semantic Scholar
Lentil (Lens culinaris L.) as a candidate crop for iron biofortification: Is there genetic potential for iron bioavailability?
D. DellaValle, Dil Thavarajah, Pushparajah Thavarajah, A. Vandenberg +1 more
201345 citations
Semantic Scholar
Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L.) from a Rwandan Efficacy Trial: In Vitro and In Vivo Screening Tools Reflect Human Studies and Predict Beneficial Results from Iron Biofortified Beans
E. Tako, Spenser Reed, Amrutha Anandaraman, S. Beebe +2 more
2015PLoS ONE44 citations Open access
Semantic Scholar
Branched Chain Fatty Acids (BCFA) in the neonatal gut, and estimated dietary intake in infancy and adulthood
R. Ran-Ressler, R. Glahn, SangEun Bae, J. Brenna
2013Nestlé Nutrition Institute Workshop Series43 citations Open access
Semantic Scholar
Polyphenolic Profiles of Yellow Bean Seed Coats and Their Relationship to Iron Bioavailability.
J. Hart, E. Tako, J. Wiesinger, R. Glahn
2019Journal of Agricultural and Food Chemistry42 citations
Semantic Scholar
The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (Phaseolus vulgaris).
R. Glahn, E. Tako, K. Cichy, J. Wiesinger
2016Food & Function41 citations
Semantic Scholar
Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)—Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus)
Desirrê Morais Dias, Nikolai Kolba, D. Binyamin, Oren Ziv +5 more
2018Nutrients39 citations Open access
Semantic Scholar
Intra-Amniotic Administration (Gallus gallus) of Cicer arietinum and Lens culinaris Prebiotics Extracts and Duck Egg White Peptides Affects Calcium Status and Intestinal Functionality
Tao Hou, Nikolai Kolba, R. Glahn, E. Tako
2017Nutrients39 citations Open access
Semantic Scholar
Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model
Gretchen L. Seim, Cedric Ahn, M. Bodis, F. Luwedde +5 more
2013Food & Function39 citations Open access
Semantic Scholar
Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant
M. Sabatier, A. Rytz, J. Husny, S. Dubascoux +5 more
2020Nutrients37 citations Open access
Semantic Scholar
Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean
Dennis N. Katuuramu, J. Wiesinger, G. Luyima, S. Nkalubo +2 more
2021Frontiers in Plant Science35 citations Open access
Semantic Scholar
An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.)
J. Wiesinger, R. Glahn, K. Cichy, Nikolai Kolba +2 more
2019Nutrients34 citations Open access
Semantic Scholar
Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet
Spenser Reed, H. Neuman, R. Glahn, O. Koren +1 more
2017PLoS ONE34 citations Open access
Semantic Scholar
Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus)
Jesse T. Beasley, A. Johnson, Nikolai Kolba, Julien P Bonneau +4 more
2020Scientific Reports33 citations Open access
Semantic Scholar
Iron Concentrations in Biofortified Beans and Nonbiofortified Marketplace Varieties in East Africa Are Similar.
R. Glahn, J. Wiesinger, M. Lung’aho
2020Journal of NutriLife33 citations Open access
Semantic Scholar
Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus).
Desirrê Morais Dias, Nikolai Kolba, J. Hart, M. Ma +6 more
2019Food Research International33 citations Open access
Semantic Scholar
Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
R. Glahn, E. Tako, J. Hart, J. Haas +2 more
2017Nutrients33 citations Open access
Semantic Scholar
Redefining Bean Iron Biofortification: A Review of the Evidence for Moving to a High Fe Bioavailability Approach
R. Glahn, Han-Na Noh
2021Frontiers in Sustainable Food Systems31 citations Open access
Semantic Scholar
Iron bioavailability in low phytate pea
Xiao-Fei Liu, R. Glahn, G. Arganosa, T. Warkentin
201531 citations Open access
Semantic Scholar
Physico-chemical properties, phytochemicals and DPPH radical scavenging activity of supercritical fluid extruded lentils
Ying Lv, R. Glahn, R. Hebb, S. S. Rizvi
201830 citations
Semantic Scholar
Evaluation of calcium, phosphorus, and selected trace mineral status in commercially available dry foods formulated for dogs.
Jason W. Gagne, J. Wakshlag, S. Center, M. Rutzke +1 more
2013Journal of the American Veterinary Medical Association30 citations Open access
Semantic Scholar
Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds.
M. D. de Figueiredo, P. Boldrin, J. Hart, M. D. de Andrade +3 more
2017Plant physiology and biochemistry : PPB28 citations
Semantic Scholar
The Common Bean V Gene Encodes Flavonoid 3′5′ Hydroxylase: A Major Mutational Target for Flavonoid Diversity in Angiosperms
P. McClean, R. Lee, K. Howe, Caroline J. Osborne +13 more
2022Frontiers in Plant Science27 citations Open access
Semantic Scholar
Processing white or yellow dry beans (Phaseolus vulgaris L.) into a heat treated flour enhances the iron bioavailability of bean-based pastas
J. Wiesinger, K. Cichy, Sharon D. Hooper, J. Hart +1 more
202027 citations Open access
Semantic Scholar
Faster cooking times and improved iron bioavailability are associated with the down regulation of procyanidin synthesis in slow-darkening pinto beans (Phaseolus vulgaris L.)
J. Wiesinger, J. Osorno, P. McClean, J. Hart +1 more
2021Journal of Functional Foods26 citations Open access
Semantic Scholar
The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability.
R. Glahn
2022Journal of Visualized Experiments25 citations
Semantic Scholar
Effect of Rice GDP-L-Galactose Phosphorylase Constitutive Overexpression on Ascorbate Concentration, Stress Tolerance, and Iron Bioavailability in Rice
Ronan C Broad, Julien P Bonneau, Jesse T. Beasley, Sally Roden +8 more
2020Frontiers in Plant Science24 citations Open access
Semantic Scholar
Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability
Sharon D. Hooper, R. Glahn, K. Cichy
2019Plant Foods for Human Nutrition24 citations
Semantic Scholar
Linoleic Acid:Dihomo-γ-Linolenic Acid Ratio Predicts the Efficacy of Zn-Biofortified Wheat in Chicken (Gallus gallus).
M. Knez, E. Tako, R. Glahn, Nikolai Kolba +2 more
2018Journal of Agricultural and Food Chemistry24 citations
Semantic Scholar
Metacridamides A and B, macrocycles from conidia of the entomopathogenic fungus Metarhizium acridum
S. Krasnoff, U. Englich, P. Miller, M. Shuler +3 more
2012Journal of Natural Products24 citations Open access
Semantic Scholar
Iron Fortification and Bioavailability of Chickpea (Cicer arietinum L.) Seeds and Flour
Tamanna A. Jahan, A. Vandenberg, R. Glahn, R. Tyler +2 more
2019Nutrients23 citations Open access
Semantic Scholar

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