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G. Kennedy · SciRah

Researcher profile · Semantic Scholar

G. Kennedy

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G. Kennedy — researcher profile on SciRah

h-index: 32
Works: 130
Citations: 5,388

Most-cited papers

Dietary species richness as a measure of food biodiversity and nutritional quality of diets
C. Lachat, J. Raneri, K. Smith, P. Kolsteren +13 more
2017Proceedings of the National Academy of Sciences of the United States of America235 citations Open access
Semantic Scholar
Development of a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity in Women of Reproductive Age
Y. Martin-Prével, M. Arimond, Pauline Allemand, D. Wiesmann +7 more
2017Current Developments in Nutrition150 citations Open access
Semantic Scholar
Diet quality indices for research in low- and middle-income countries: a systematic review
L. Trijsburg, E. Talsma, J. de Vries, G. Kennedy +2 more
2019Nutrition reviews106 citations Open access
Semantic Scholar
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Inge D. Brouwer, M. V. van Liere, A. de Brauw, P. Dominguez-Salas +8 more
2021Food Security83 citations Open access
Semantic Scholar
Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems
L. Trijsburg, E. Talsma, S. Crispim, J. Garrett +3 more
2020Nutrients78 citations Open access
Semantic Scholar
Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes
Jody Harris, B. Chisanga, S. Drimie, G. Kennedy
2019Food Security69 citations Open access
Semantic Scholar
Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin
I. Mitchodigni, Waliou Amoussa Hounkpatin, G. Ntandou-Bouzitou, H. Avohou +3 more
2017Food Security69 citations Open access
Semantic Scholar
The role of traditional knowledge and food biodiversity to transform modern food systems
G. Kennedy, Zeyuan Wang, P. Maundu, D. Hunter
2022Trends in Food Science & Technology66 citations
Semantic Scholar
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
J. Boedecker, Francis Odhiambo Odour, C. Lachat, P. Van Damme +2 more
2019Maternal and Child Nutrition66 citations Open access
Semantic Scholar
Agricultural research for nutrition outcomes – rethinking the agenda
J. Mcdermott, N. Johnson, S. Kadiyala, G. Kennedy +1 more
2015Food Security65 citations Open access
Semantic Scholar
Conceptual Links between Landscape Diversity and Diet Diversity: A Roadmap for Transdisciplinary Research
S. Gergel, B. Powell, F. Baudron, Sylvia L. R. Wood +10 more
2020BioScience53 citations Open access
Semantic Scholar
Forest pattern, not just amount, influences dietary quality in five African countries
L. V. Rasmussen, Matthew E. Fagan, A. Ickowitz, Sylvia L. R. Wood +9 more
2020Global Food Security48 citations Open access
Semantic Scholar
Estimates of dietary quality in infants and young children (6-23 mo): Evidence from demographic and health surveys of 49 low- and middle-income countries.
K. Baye, G. Kennedy
2020Nutrition (Burbank, Los Angeles County, Calif.)48 citations Open access
Semantic Scholar
Food consumption patterns, nutrient adequacy, and the food systems in Nigeria
D. Mekonnen, L. Trijsburg, T. Achterbosch, I. Brouwer +4 more
2021Agricultural and Food Economics46 citations Open access
Semantic Scholar
Food systems for healthier diets in Ethiopia : toward a research agenda
M. Gebru, R. Remans, I. Brouwer, K. Baye +18 more
201846 citations Open access
Semantic Scholar
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
G. Hanley-Cook, I. Huybrechts, C. Biessy, R. Remans +42 more
2021PLoS Medicine43 citations Open access
Semantic Scholar
Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
C. Timler, S. Alvarez, F. DeClerck, R. Remans +12 more
202043 citations Open access
Semantic Scholar
Guidelines on assessing biodiverse foods in dietary intake surveys
G. Kennedy, W. T. Lee, C. Termote, R. Charrondiere +2 more
201735 citations
Semantic Scholar
Traditional and Indigenous Fruits and Vegetables for Food System Transformation
G. Kennedy, Rebecca Kanter, Sinee Chotiboriboon, Namukolo Covic +6 more
2021Current Developments in Nutrition32 citations Open access
Semantic Scholar
Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya
G. Keding, K. Kehlenbeck, G. Kennedy, S. McMullin
2017Food Security29 citations
Semantic Scholar
Managing Crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability
Jessica Sokolow, G. Kennedy, S. Attwood
2019Journal of Cleaner Production28 citations Open access
Semantic Scholar
Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
F. Oduor, J. Boedecker, G. Kennedy, C. Termote
2019PLoS ONE28 citations Open access
Semantic Scholar
Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria
Amanda De Filippo, G. Meldrum, F. Samuel, Mai Truong Tuyet +13 more
2021Global Food Security26 citations Open access
Semantic Scholar
Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
T. Bekele, Jeanne Jhm de Vries, L. Trijsburg, E. Feskens +3 more
2019BMJ Open25 citations Open access
Semantic Scholar
Roots, Tubers and Bananas: Contributions to Food Security
G. Kennedy, J. Raneri, D. Stoian, S. Attwood +6 more
2019Encyclopedia of Food Security and Sustainability24 citations Open access
Semantic Scholar
A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions
N. Estrada-Carmona, J. Raneri, S. Alvarez, C. Timler +8 more
2019Food Security23 citations Open access
Semantic Scholar
Suitability of Data-Collection Methods, Tools, and Metrics for Evaluating Market Food Environments in Low- and Middle-Income Countries
Selena Ahmed, G. Kennedy, J. Crum, C. Vogliano +2 more
2021Foods22 citations Open access
Semantic Scholar
Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach
M. Dop, Fayçal Kefi, O. Karous, E. Verger +5 more
2019Public Health Nutrition20 citations Open access
Semantic Scholar
Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets
F. Oduor, J. Boedecker, G. Kennedy, Dorothy Mituki-Mungiria +1 more
2018Maternal and Child Nutrition19 citations Open access
Semantic Scholar
Content of Iron and Vitamin A in Common Foods Given to Children 12–59 Months Old from North Western Tanzania and Central Uganda
B. Ekesa, D. Nabuuma, G. Kennedy
2019Nutrients18 citations Open access
Semantic Scholar
Aligning evidence generation and use across health, development, and environment
H. Tallis, Katharine Kreis, L. Olander, C. Ringler +112 more
2019Current Opinion in Environmental Sustainability18 citations Open access
Semantic Scholar
Dietary diversity and associated factors among women of reproductive age in Jeldu District, West Shoa Zone, Oromia Ethiopia
Gudisa Merga, Samson Mideksa, Nagasa Dida, G. Kennedy
2022PLoS ONE16 citations Open access
Semantic Scholar
Food biodiversity for healthy, diverse diets
G. Kennedy, D. Stoian, D. Hunter, E. Kikulwe +6 more
201716 citations
Semantic Scholar
Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda
Deborah Nabuuma, B. Ekesa, G. Kennedy
201815 citations Open access
Semantic Scholar
Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella Review
T. Bekele, L. Trijsburg, I. Brouwer, J. D. de Vries +4 more
2023Advances in Nutrition14 citations Open access
Semantic Scholar
Relationships between land tenure insecurity, agrobiodiversity, and dietary diversity of women of reproductive age: Evidence from Acholi and Teso subregions of Uganda
B. Ekesa, R. Ariong, G. Kennedy, M. Baganizi +1 more
2020Maternal and Child Nutrition14 citations Open access
Semantic Scholar
Editorial: Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change
Rebecca Kanter, G. Kennedy, S. Boza
2023Frontiers in Sustainable Food Systems11 citations Open access
Semantic Scholar
Comparing video and poster based education for improving 6-17 months children feeding practices : a cluster randomized trial in rural Benin
F. S. U. Bodjrenou, W. Hounkpatin, I. Mitchodigni, V. Salako +9 more
202011 citations
Semantic Scholar
Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population
M. Gebru, F. Oduor, G. Lochetti, G. Kennedy +1 more
201911 citations
Semantic Scholar
Horticultural biodiversity to attain sustainable food and nutrition security
S. Padulosi, B. Sthapit, H. Lamers, G. Kennedy +1 more
2018Acta Horticulturae11 citations
Semantic Scholar
Complementary Feeding Practices of Children Aged 6-23 Months in Rural Area, Southern-Benin: Challenges and Opportunities
I. Mitchodigni, W. Hounkpatin, G. Ntandou-Bouzitou, C. Termote +2 more
201711 citations Open access
Semantic Scholar
Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo
B. Ekesa, D. Nabuuma, G. Kennedy, I. van den Bergh
201710 citations Open access
Semantic Scholar
Nutrition challenges ahead
Jun-Shi Chen, M. Fewtrell, G. Kennedy, A. Naska +5 more
201610 citations Open access
Semantic Scholar
Food-based indicators are related to iron and iodine deficiencies of mother–toddler dyads during the lean season in northern Ghana
C. K. Kubuga, G. Kennedy, Won O. Song
2020British Journal of Nutrition9 citations
Semantic Scholar
Seasonal food availability: Barotse floodplain system
M. Pasqualino, G. Kennedy, V. Nowak
20158 citations
Semantic Scholar
Compendium of indicators for food system assessment
G. Kennedy, G. Nodari, L. Trijsburg, E. Talsma +4 more
2020CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)7 citations Open access
Semantic Scholar
Leveraging agrobiodiversity to create sustainable food systems for healthier diets
G. Kennedy, D. Hunter, J. Garrett, S. Padulosi
20177 citations
Semantic Scholar
The State of Food Systems Worldwide: Counting Down to 2030
Kate R Schneider, J. Fanzo, L. Haddad, M. Herrero +57 more
20236 citations
Semantic Scholar
A comparative analysis of sustainability of the usual food intakes of the Iranian population, Iranian food-based dietary guidelines, and optimized dietary models
S. Sobhani, S. Edalati, H. Eini-Zinab, G. Kennedy +1 more
2022Frontiers in Sustainable Food Systems6 citations Open access
Semantic Scholar
Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households
E. Verger, C. Gaillard, Andrew D. Jones, R. Remans +1 more
2021Agriculture6 citations Open access
Semantic Scholar

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